We visited on 9/22/24 for brunch. I booked based on high reviews and recommendations. We arrived on-time for our brunch reservation and were sat promptly. There were 3 of us and our booth was quite spacious. They use QR-code menus, although they'll bring a paper one on request. Our drinks came promptly. We ordered apple fritters and oysters to start. The fritters showed up as expected. The oysters showed up much later than I'd hoped - about halfway through our meal, but they comped them 50% without us asking, which I appreciated. Apologies as I only got photos of the fritters - I forgot I was planning to Yelp . The fritters were a nice little sweet treat and the oysters were fresh and cleaned properly. I ordered the Omlette - I expected a creamy/cheesy French omelette and I found it dry. It came with underseasoned greens. The bread was good. I wouldn't order this again. My fiance ordered the Le Coin Burger at the recommendation of our server. He ordered it medium and it was delivered raw - pink and squishy. The man could not be convinced to send it back so I can't tell you how that process would have gone. I was impressed with the whole garlic cloves in the fries but the burger was upsetting. My brother ordered the ham Benedict and said it was okay. We also were sitting where we could see food being expedited. At one point, we saw the server pull a long hair off of an entree that she then served. I've never thought about what I expect to happen in that situation, but it didn't sit right with me. Overall, I think they must have had an off day because it was the least enjoyable brunch I had while visiting and I wouldn't return. I expected much better based on the pretty consistent positive reviews. I will emphasize that our server was really nice and I appreciated our late oysters being comped. read more

Le Coin - Le Coin's World Famous Apple Fritters - Seafood Near Me - Seattle, Washington

I was gifted a gift card to Le Coin for my birthday and I couldn't wait to use it. We went to Le Coin on a Saturday evening during their happy hour. I love the interior as well as the vibes of the restaurant. It was cozy and a great spot for a nice date night with your partner. Our waitress was the kindest and always checked in. For drinks, we ordered a glass of white wine and the Maison Daiquiri. I loved the Maison Daiquiri because of the hint of this smoky flavor that accompanied the citrus well. For food, we ordered the Crispy Brussel Sprouts, Smoked Fish & Potato Croquettes, Local Mussels, and Trofie Pasta. Everything was cooked to perfection. My favorite dish was the Crispy Brussels sprouts. These Brussels had a nice char on them and the apples and red wine syrup paired perfectly with them. We loved them so much that we ordered two servings. Another favorite was the Trofie Pasta. I loved the unique pasta texture and the braised lamb was nice and tender. The pasta was nice and light and wasn't too heavy at all. I had an amazing time at Le Coin. read more

Le Coin - DRINKS: TOP- WHITE WINE BOTTOM- MAISON DAIQUIRI - Seafood Near Me - Seattle, Washington

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After having this on my to-do for some time we were able to snag a same day reservation for date night. Our dining time was 5:15 so we were able to take advantage of both HH and dinner. We ordered bread service, the HH asparagus, and the NY steak and halibut from the dinner menu. The bread service was good, exactly what you'd expect. The butter was an orange fennel, which was interesting but quick to get used to. The asparagus came next and was delightful. The dinners, now, this is where we missed the mark. The bordelaise on the NY was sweet...too sweet. The NY itself, over salted and over cooked. Which is surprising since it was ordered mid-rare and cut prior to plating you would think they would refire another if it were overdone. The fries were delightful. The halibut, again, over cooked. I don't mind so much well fish, however many people do so I do have to mention it. The lentils and nettle cream were just fine, nothing to wow me there. For dessert I got the chocolate cremeaux and my wife just got a scoop of ice cream. The chocolate cremeaux was served with a dollop of ice cream, berry preserve, and pailleté feuilletine praline. This was quite delicious and the highlight of the meal. I'd like to give them another shot - perhaps a brunch someday. read more

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We came here on Sunday night for their Valentine's Tasting Menu. I had never heard of this restaurant and had absolutely no expectations, so I'm very excited to report that the food and service was fantastic!!! Valentine's Tasting Menu consisted of four courses: Northwest Bisque: dungeness crab and caviar and roe cream. SO GOOD. The little roes popping were a nice texture against the creamy consistency of the soup. Plentiful chunks of crab throughout. Seared Scallop: cooked sooo well..nice and soft and a hefty sized scallop. I usually prefer the tartness of a lemon to accompany scallop, but this was a nice change, and they did incorporate slices of a sweeter citrus alongside the sabayon (creamy sauce) that enveloped the scallop. Pacific Rogue Wagyu Beef: cooked medium rare and just so buttery, melt-in-your-mouth deliciousness. It was very good! Paired with potatoes and turnips prepared in a fancy French way that I'm not used to..the way you'll only see at nicer restaurants haha. I believe they're called dauphinoise potatoes--similar to au gratin. The chefs definitely have skillssss. Beignets in a hazelnut sauce and chocolate and hazelnut custard (known as gianduja): definitely the best beignets I've ever had. This was my first time ever trying gianduja too, and it's so unique and delicious..imagine a nutella custard, but with a much lighter, more elegant flavor. Lastly the server dropped off a beautiful rose stem for us to close out the lovely Valentine's tasting menu experience. I loved everything about it and would definitely recommend checking this place out. read more

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Had tasting menu. Considering inflation, this is a very good deal for fine dining. The meal had 6 courses, including pork belly, oysters, sweet breads, king salmon, wagyu steak and a pear dessert. All of it was delicious, especially the salmon, sweet breads and steak. The sweet breads had an addicting pepper sauce, the salmon was light, crispy, but deep with flavor. Steak melted in my mouth and was perfectly seasoned. Service was really down to earth and the chefs were killing it in the open kitchen. Sitting at the bar I did get pretty hot because of proximity to grill, so dress accordingly if you sit at the bar next to the kitchen. Plenty of street parking. read more

Dear Le Coin, I brought my partner and his elderly parents here for his birthday dinner. Sadly, the entire evening was just a complete cluster. I requested vegetarian trofie pasta and was served my pasta with lamb. He requested his venison with a different vegetable as he's not a mushroom fan, so they said they'd replace with squash. Dish came with the mushrooms, AND a hair in the food that was definitely not his. One of the two servers we had (strange) seemed to not know what to do...she was like, what would you like me to do? And I had to tell her she needed to take the dish, because that was disgusting , then the other server came, she was totally apologetic and said, oh my gosh, so sorry, I'll take that plate and make you a new one ASAP. We also ordered a few cocktails and a wine by the glass and the last quarter of the glass was just undrinkable because it was filled with sediment (must've been the bottom of the bottle). The one star is for the friendly server and the other star is for the comped venison. Don't think we will be back, which is a shame since it's such a cozy place and the last time we were here we enjoyed the food. Please pay more attention to these types of things, maybe it was an off-night but serving a vegetarian lamb and the birthday boy hair should never happen in any type of restaurant. Sending regards to our kind server, Liana read more

Delicious lunch menu that is served every Thursday and Friday from 11am -2pm. I also loved that they offer a great non-alcoholic drinks menu. Favorites from the lunch menu were the croque madame, chicken and waffles, and the Le Coin burger! They also have a heated outdoor patio that is dog-friendly! read more

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Been there a few times. Upon entering, there is a funny smell to the place. The atmosphere is lively, happening, and usually quite crowded. Service is good. Seems to have a huge drink menu if you drink alcohol. it over shadows the food menu which is is fair in terms of diversity and being appealing. It is almost as though the food is there to buttress the drinks. The food itself is marginal. The salads are mediocre. The onion soup tastes like a whole bottle of apple cider vinegar or Worcestershire sauce spilled in it. The entrees have interesting sides, but the sides are all mixed in beneath the meat or fish such that it ends up being a bowl of some kind. There are just "too many notes" to the entrees in the attempt to be creative and setting itself apart from numerous other new American cuisine restaurants. Dessert menu is similarly mediocre. The bread is completely bland and served with fig butter that does not do any service to the butter, and not sure why there is pickled relish accompanying it. I wish they would just get the bread from the usual companies like Macrina, Central Bakery, or Sea Wolf. The price is also on the high side. read more

After years of not being here still one of the best brunches in Seattle! Excellent service food ambience! Still ex read more

Le Coin - Sweet bite - Seafood Near Me - Seattle, Washington

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Had a delicious Sunday brunch here for a friend's engagement celebration. They were very accommodating for our large party. I have the veggie eggs Benedict. The apple fritters were also a delight. Only comment is when I asked if there was a place to hang my coat, I was told there wasn't. Then I saw plenty of hooks by the bathroom. Overall would come again read more

First of all, a 22% service charge is obscene. That, on top of exorbitant prices for less than even mediocre food is just intolerable. Of the 6 courses we had, only one was decent - the foie gras torchon. But even there, who the heck serves foie gras by itself without anything else? So, we ended up having to order a $15 bread service. $15 - wtf? I would never go back and would never recommend this place. Service was mixed - we ended up having two servers who weren't communicating with each other and food would come out together or have a 20-30 minute period of a blank table. We'll except the $15 wonder bread service. read more

Excellent food, ambiance, and service. Made a reservation for 7:30pm on a Thursday and went with two friends. Had an excellent time. Our server was attentive and the food was prepared quickly. We ordered cocktails (mezcal mojito and martini), two small plates (seared octopus and heirloom tomato watermelon salad), and main entrees (two burgers with fries and roasted chicken). Everything was delicious! We especially loved the fries - super tasty with garlic cloves mixed in. read more

My absolute favorite place! I love the whole vibe of Le Coin, and the food is on point. The oysters with champagne mignonette are a great way to start your meal. The menu is seasonal, and there is always something exciting to try, but the steak frites are my absolute favorite offering. The cocktails are inventive and exciting, and the dessert menu never disappoints. read more

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Just so so. We ordered the lamb shoulder, frites, and crispy pig ears of the HH menu, as well as the venison off the dinner menu. The lamb shoulder was served so rare that we couldn't even chew it through. The pig ears were more fatty than the cartilage feel one might expect. Tbh the fries were the best thing we had. The venison was just "fine", and the HH cocktail was also "fine" The service and atmosphere was really nice so I can see why this place is popular for happy hour. read more

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Best bartender I have ever met, great service and amazing cocktails - @savannah. Will definitely go back with a group and try out some of the private dining options - super psyched to go back. read more

We celebrated our wedding anniversary here and I am so glad we did. The food was amazing and the service was on point. Everything tasted so good, and I will remember that steak and marrow for a long time. The French onion soup was also super delicious, not overly salty but still flavorful, and the croutons were shockingly very crispy. My only down side was the Halibut. We both thought it seemed a little overcooked, but altogether it was still delicious. The Happy Hour price for the oysters were amazing and it was the most amazing oysters I've ever had (the oysters were Treasure Cove). Another side note, is chartreuse (my husband's favorite drink). The VEP is incredibly hard to obtain, so the fact they not only have it here, but they also have extremely vintage chartreuse as well. Which we are looking forward to trying the next time we stop by. We will definitely be back, and love the ambiance and atmosphere. Very lovely, while still being casual and comfortable. Definitely recommend. read more

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A wonderfully cozy location with delicious food for a fun date night! We dropped in on a Friday night, making a reservation just a few hours before. We were just in time for the last half hour of happy hour so we grabbed some crispy brussles sprouts and a lamb shoulder appetizer. They both were delicious, we were impressed with the tender juiciness of the lamb and the crispy garlic on top. Their drink menu was quite extensive and I really appreciated that they had several non-alcoholic cocktails to enjoy. I tried the Amalfi spritz with rhubarb and orange bitters, with was delicious! Sort of recreated that bitter aperol spritz flavor but without the alcohol. We split the burger for a main course. It is a big meaty burger with delicious toppings and a LARGE pile of fries. I'm not usually a fan of skin-on fries but these included little bits like crispy fried sage and garlic, hard not to love that! read more

Le Coin - Seafood Near Me - Seattle, Washington

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When the wife and I travel, it's all about the food and adult beverages. So that is why it was only natural that we couldn't care less about museums or the Space Needle when visiting Seattle. Sorry Seattle, but instead of the 747 Boeing, for us it was about going... going 24/7 to seek out the juiciest oyster that is. Although we did an excursion to Hood Canal and had an oyster picnic at Hama Hama, despite going to Taylor's and having fresh oysters and geoduck aka the good time clam, the best meal we had was at Le Coin where the money we spent was worth every last penny... ahem le coin. Le Coin has Happy Hour every day from 4 PM (when they open their doors) to 6 PM. A restaurant that offers HH every day is really trying to save you your le coin. The HH even includes 50% off select local oysters. Other seafood places in the city only offer discounted oysters on weekdays or have some gimmicky progressive HH. No games here. In addition to the oysters, the food here is modern and delicious. The crispy fried pig ears, the asparagus served with a poached pasture raised egg, the pillowy bread served with seasonal butter and the option to add foie gras torchon, the wonderfully made cocktails. LE EVERYTHING was delicious and you won't ever leave here a les miserables. Of course going back to the oysters and because the wife and I love them, we ended up ordering three dozen oysters. When we visited Le Coin, they were serving Le Treasure Cove Oysters. Putain! These little morsels were plump, juicy, and creamy all at the same time. When we were leaving I had to stop by the oyster shucking counter and apologize to Andrew for ordering so many. Speaking of Andrew, this guy is a shucking master. Maitre de Le Shuck. Not a single shell piece from all 36 slurps. I also want to give a shout out to our lovely server Katie. She was amicable, professional and very attentive. It's all about the details and we really appreciated how she rotated our oyster trays each time so that we could get to the next batch. Also, great call on the foie gras torchon. Post-pandemic it is really hard to find restaurants that have excellent service. But Le Coin has le amazing staff and in fact, the wife and I commented at how many staff members were working. This means they love their job which translates into a lovely le experience! I honestly have no idea how Le Coin does not have any coveted stars by now. Then again, who cares about some tire company guide. Merde! Seriously though, we will be back to Le Coin every time we visit Le Seattle. Le Coin, je suis amoureux! read more

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Le Coin did not disappoint! Sweetbreads, fois gras, bone marrow, bread service, duck, pasta and wine! read more

Le Coin - Seafood Near Me - Seattle, Washington

This is the best burger in Seattle. You would not expect to find it in a French bistro but it amazing. We were recently at Le Coin and my son and wife ordered the burger, which I normally do but did not this time. I got a couple of bites of my wife's and it is as good as ever. My son and I had the oysters and they were clean and delicious. I got the half chicken, which was cooked to perfection. The service was great as always. One of the best restaurants in Seattle, and a "can't miss" if you are a burger lover. read more

This place far surpassed my expectations! For one, I was not anticipating happy hour. Two: Le Coin serves the best oysters in the entire state. I say that because I have been everywhere from Olympia to Everett in search of great oysters anywhere other than Dukes. This place has the absolute best, I promise! Every single item we ordered was incredible. I highly recommend the Brussels sprouts, the Le Coin Frites, and the Lamb Shoulder. The ambiance and service was really good as well. You cannot go wrong with an intimate evening in this lovely restaurant. Oh, I suggest you make a reservation as they are popular :) read more

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Food - everything was great! We got some mimosas and brunch cocktails and then had some of the veggie options. Lots of selection! Service - our server was super attentive and very helpful in explaining the menu and highlighting any special items or favorites. Ambiance - cute and modern with fresh flowers and fun shaped glassware. Natural wood and abstract art. Very cool little coffeehouse vibes. Would definitely come back! read more

The restaurant itself is small but cute. It gives off rustic vibes! It was pretty busy when I came for Sunday brunch, so I would recommend getting a reservation. They have limited patio seating, which are just tables right outside the restaurant, but it's heated and dog-friendly! The servers are friendly and frequently checked up on our table to make sure we were enjoying everything! Our food also came out quickly. I ordered a mimosa and the bread pudding french toast, and it was good. It's a sweet dish, but it wasn't overwhelmingly sweet. It's very rich, and I thought it was a little heavy since it's topped with candied pecans. I was pretty much full after one and a half slices, but I still thought it was tasty! This is the first restaurant I've been to since moving to Seattle, and it didn't disappoint! read more

Le Coin - Bread Pudding French Toast - Seafood Near Me - Seattle, Washington

I wanted to like Le Coin more than I did. In fact, the rating's more like 3 1/2 stars, but Yelp doesn't do halves. But I can't go to four stars either because it just isn't that. Service was good. Friendly and informative. Food was good, but not great. It was mildly tasty, but sauces were thin veneers at best. For example, when I can barely taste any hollandiase sauce on my eggs benedict, that's a problem. The sauce I tasted alone was great, it's just my dish barely had a veneer of sauce of it--super, super thin layer. You don't want dishes swimming in sauce (that's gross), but you want more than a veneer--almost a ghost--of sauce. Other dishes were good, but none really wowed us. And that's what I was looking for and expecting from Le Coin. I certainly wouldn't make a trip out of my way to eat here again, especially with the horrific state of parking here. read more

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I love this restaurant for brunch and dinner. Spots fill up fast but I've been able to get a seat at the chef's counter. It is fun to watch the chefs cook! Every plate they push out looks so good. The food just tastes delicious and ingredients are fresh and high quality. The plating looks great, too. They use stoneware to elevate the experience which I think is a nice touch. The alcoholic mixed drinks are great, too, and I just love that there are actually mock-tails made from non-alcoholic spirits on the menu. My favorite is the Lawn Chair which is a mock tiki drink mimicking a funky rum drink although I do wish it had less ice in it. My favorite brunch item is the lamb hash although everything is delicious so get whatever you want, it'll be good. They cook eggs and potatoes perfectly here. The prices are right and I've always had good service here. The whole restaurant just has a cute farm to table, rustic, homey vibe to it. read more

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Ate there at April 4, 2024 Service-- My boyfriend and I were helped right away with a gracious smile, and they were attentive to anything we may need and when we were ready to order Ambiance-- I love the style of the place! It gave this old-style European vibe to it and it felt so cozy! Food-- I ordered the Eggs Benedict and the presentation was exquisite! The taste of it was delicious too! The combination of the eggs Benedict and sour dough plus the potatoes were well-put together. read more

Le Coin - Eggs Benedict - Seafood Near Me - Seattle, Washington

Le Coin is a French, seafood, and New American restaurant that is approachable with friendly service, and some very tasty food. We went late in the evening on a winter weekend. The place was surprisingly filled, but we were lucky to score a nice table. Singles lingered, couples enjoying their food, and a family was having a birthday celebration at the next table. It's a good sign when a restaurant is multi-purposed, where everyone feels comfortable there. I definitely recommend this place. The Food and Prices are from January. Prices have since gone up due to the high inflation. Braised Heritage Pork Shank, $29 - 5 Stars The pork shank is tender, perfectly seasoned, over an amazing puddle of potatoes that is swimming in a delicious meaty broth. Hubby licked it all up. TMI. Sablefish, $29 - 5 Stars This dish is SO GOOD. I love a perfectly seared thick-cut fish. The sauce is divine. Creatively delicious sauces are a great joy; it's something I can't do well myself. When I eat out, I love finding them. This nails it. Grilled Octopus, $17 - 4 Stars I love a great grilled octopus. This is a *perfectly* grilled octopus tentacle. Sadly, I'm not a bean person. Seared Foie Gras, $29 - 4 Stars Seared foie gras is a vice that I allow myself once in years. Acceptable only at French restaurants, I pine at the menu longingly. It's terrible for the poor goose, it's expensive, it's small. But I succumb to that tender pillowy bite. Re-set the clock for another five or so years. Bread Service with Kumquat Butter and Pickled Onions, $7 - 4 Stars We don't normally order the bread service, but we were really hungry. I am really glad we did. But the bread and the house-made butter is exceptional. read more

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My husband and I have had this restaurant on our list for some time and we finally dined here to celebrate our wedding anniversary. We were seated outside and looked through their menu. Our server was friendly and gave us time to look over their extensive wine list. We eventually decided on a glass of Sauvignon for me and a glass of Cabernet Sauvignon for my husband. We settled on the heirloom tomato salad and bone marrow with bread for our appetizers. For our main dish, I ordered the seared scallops and he ordered the seared roast duck. The heirloom tomatoes were sweet and a perfect summer salad! The bone marrow was equally tasty with just the right amount of seasoning. Taking the meat off the bone was challenging, but we got enough of it off the bone and spread it on our toasted bread. I would have been happy if I had one more bone marrow! My seared scallops came with slices of citrus, chicory and fennel. I dipped my scallops in the sauce and it was mouthwatering good. The scallops had a nice sear on the top and they were cooked just right. I'm not a fan of fennel, but I tried it - it's just not for me. My husband's seared duck was cooked perfectly; tender, seasoned well and it tasted so good with the roasted stone fruit! We were so full from dinner, but we forced ourselves to make room for dessert! We looked on yelp to see pictures of each dessert that others had posted. We selected the chocolate cremeux, and I ordered a decaf French Press coffee. The chocolate cake came with foraged berry preserves, blueberry ice cream and pralines. The chocolate cake was decadent. We ate the cake along with the blueberry ice cream to lighten our bite of the cake. The biggest surprise of the evening was the coffee. They serve Lighthouse coffee and it was the first time we had it. It was light, tasty and with some cream, the coffee was the perfect compliment to the cake. The server who brought our coffee told us they were local and just down the street from the restaurant. We definitely plan to pick up a bag of their roasted coffee! The evening was perfect. Our servers kept our water glasses full and were attentive to our needs. And we got a great tip on a local coffee roaster. It was a very memorable evening! read more

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Every course was better than the last. Everything we ordered was fantastic! The crab Benedict was the highlight for me... SO good. The only thing I wish they had was a latte, but everything else was perfect. I grabbed a latte after down the street so I got everything I wanted and more! read more

Stopped in on an impromptu date night and was absolutely blown away!!! This small, cozy restaurant with unassuming wooden benches and tiny tables had the most mind blowing drinks and grub! We started off by sharing the French onion soup. We may have tried to lick the bowl....or at least dreamed of it. Either way, if the app was this good, we were extremely curious about dinner! I ordered tagliatelle because...pasta? And the hubster got the pork chop. Let's just say....that massive pork chop didn't need a doggy bag. Not only did he gobble up every morsel but we fought over the roasted hazelnuts on top and whatever delectable purée was underneath. Although, the real star of the show was the tagliatelle. It didn't make sense....the ingredients were odd and they looked even more peculiar than they sounded....and it was vegetarian....so why could I not stop shoveling it into my mouth? Bite by bite it just became more delicious! So how after all this did we fit in dessert? Because....if everything else was THAT good, it's necessary. We ordered the beignets and never looked back. They matched everything we hoped for. Light and airy, yet sweet and naughty. Mmm..... I can't wait to go back and I'm even more excited that they are so kid friendly so when I pop this creature out, we can still visit our new favorite Seattle grub zone (nom, nom, nom....) read more

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My partner and I had the Late December Chef's Tasting Menu at Le Coin. It was super fun to sit at the counter and get to watch the chefs work their magic as they brought dishes come together! I think the food is good overall but it was inconsistent with a few hits and a few misses. My two favourite courses, that legitimately had me licking my plate, were the intermezzo which was a coconut sorbet from Olympic Mountain Creamery with a roasted pineapple honey and the confit fennel! What was EXCEPTIONAL about Le Coin was the service. Bethany was our server and she was so wonderful, kind, and knowledgeable. Every time she served us a dish, it was clear how much she loved Le Coin and I particularly loved the little anecdotes she told us about each dish as well. Examples of her exceptional service were: - I ordered an adult slushy but was given the wrong one and she generously comped it though I said it was okay! - I didn't finish the duck course (the seared duck was great but the duck cabbage roll was bland and dry) and she asked the chefs to make us the confit fennel dish (the one where I licked the plate) because she wanted to ensure we got to experience Le Coin as she loves Le Coin - She told us that the restaurant sources it's ice cream/sorbet from Olympic Mountain Creamery because it's so damn good and after I had the intermezzo, I gushed about it with her and she asked the chefs to give us ANOTHER serving after dessert. All in all, I left Le Coin VERY FULL and with a smile on my face. read more

Le Coin - the confit fennel - Seafood Near Me - Seattle, Washington

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Well they did it, they have officially become my favorite restaurant in Seattle. It's been about 2 weeks and I am still frothing at the mouth thinking of all their delectables. We tried the heirloom tomato salad with stone fruit, cucumbers, walnuts and a crème Brie dressing. My fiancé said it was an explosion in the mouth you never knew you needed We shared the Washington Wagyu which I went Mmmm on every bite. I'm not a huge potato fan but the whipped potatoes were done perfect. The mushrooms were so good too. I had a taster of the adult slushee which the flavor of the day was a grapefruit mix, it was a bit strong on the grapefruit, so I went with the raspberry beret and snoops tasty peach drink. The peach drink, I shamelessly tipped it allllllll the way to collect every last drop into my mouth. They definitely know how to put liquor in their drinks! In addition, they have a selection of non alcoholic drinks that is basically like their fancy alcohol drinks but without the alcohol! And you may even get a little umbrella in it Win win! We tried 2 desserts - the lemon tart and the Gianduja Chocolate Custard, a warmed up puff to dip in a hazelnut orange dip. Our waitress KT did a fantastic job; she was personable, and sweet with a bit of sass, and checked in on us frequently! Now I got to plan my next trip to Seattle! read more

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I've been to Le coin about 6 times for both brunch and happy hour and I have never been disappointed! Staff is friendly, welcoming and attentive and service has always been very good. I usually make a reservation before going since seating is limited but I've seen many groups walk in and get seated right away. My boyfriend and I ordered cocktails and bites to share- beef tartare, fries, oysters and mussels. Happy hour food is half off and has good portion size considering the price. They have an extensive drink menu and offer non alcoholic cocktails as well. I would definitely recommend getting their oysters during happy hour- they come with mignonette and a house made relish that pair very well with the oysters. read more

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This place was incredible on all fronts. To start - we had no issues finding free street parking. I called last minute to see if we could change our reservation from inside to outside (we had a dog with us) and they were able to accommodate us (and were happy to do so). Every staff member we interacted with was exceptional and the food was pure bliss. Both the chicken &waffles, and the apple fritter are GLUTEN FREE. The only negative to the entire experience is that tid-bit of information isn't listed anywhere for the rest of the world to find (and thus enjoy!). read more

We love love loved our server Maria. She made our whole day. Food fantastic. Drinks excellent. Hostess was not friendly and made us feel bad that we didn't have a reservation. We almost left. Everything else was top notch. read more

We had an overall okay experience dining at Le Coin. Our server was nice enough to let me taste a couple wines before we ordered a bottle for our table. The bread service was great, and we enjoyed the heirloom tomatoes quite a bit. The halibut dish and burger were also quite good, although it took an awfully long time for our mains to arrive. The reason I'm giving a 3-star review is because the chicken dish I ordered arrived cold (the sauce had congealed) and tough and dry. When I mentioned this to our server, instead of apologizing, she accused me of having let the dish go cold due to tending to my baby (not true: my husband was feeding the baby a bottle when the food landed so I could eat). This was not a great response. The restaurant comped the chicken, but the service left me with a pretty mediocre impression of this restaurant. read more

Wow! Where do I even begin. From the minute we walked in, I knew this place was going to be amazing. Love the decor, and of course the hostess with the most us. We had a reservation for 8 o'clock , but we came in early and we didn't want wait so we sat at the bar. The bartender Matthew was awesome and very tentative. Katie was our server as well, very knowledgeable of the wine selection. All the staff makes you feel like VIP. All the entrées were cooked to perfection and the small portions were just right. We came in October 30 on a Wednesday, and they were still packed from the minute we left. The only bad thing about the business which is not their fault is the parking. Very limited. Took us over 20 minutes and we almost gave up. But in the end, It was all worth it! read more

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Omg...I'm still thinking about this meal. Everything we ordered was so yummy from the oysters to the bone marrow to the tomahawk. The meat was soo juicy. The cocktails here are also exceptional, I had the Thaispresso Martini. Reservations are recommended, and service was pretty good. Parking is street only. read more

Le Coin - Oysters - Seafood Near Me - Seattle, Washington

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3.5 stars rounded up to 4. Came here for Sunday dinner and were able to get an outdoor table for my husband, dog, and me. Outdoor seating is a bit cramped and table real estate is not very big...so something to keep in mind if you're ordering multiple dishes to share. Our server also didn't take away our menus, so we were eating with 4 menus stacked on the side which made it feel even more cramped. I looked at our neighboring tables and they still had their menus too. I feel like our server didn't want to prioritize us anymore after I declined drinks and wanted only water which was a little weird. So it definitely felt like one of those places where you're treated better if you order more. Mind you, we had 2 appetizers, 1 cocktail, and 2 mains so I felt like we ordered a normal portion? In any case, we had to ask management to get our final bill and our server walked by us several times and didn't apologize for not bringing it. Food-wise we had a half dozen oysters (super fresh, tasted amazing, the vinaigrette was strong in a good way, also came with a tamarind sauce which oddly reminded me of childhood--also in a good way), bread service (the pickled onions was a nice touch, loved the sourdough but didn't care much for the other bread varieties), pork chop, and wagyu. Pork chop was good but the polenta lacked flavor. Wagyu was amazing but I expected something more buttery in terms of texture so I'm judging it purely just on taste and not necessarily the quality of the meat itself. All in all, a decent experience but nothing to write home about and service left us feeling weird. read more

Came here for happy hour a few weeks ago. Ordered a dozen oysters (at the time the H.H. price was $10 per 6 oysters, so $20/dozen). I forgot the name of the oysters, but they were on the smaller side and very delicious! They came with mignonette and a house made relish that was wonderful (nothing like the jarred stuff from the store. It was more like mirin soaked chopped cucumbers. It went very well with the oysters). Also ordered the smoked cod croquettes. The croquettes themselves were not flavorful, but the sauce on them was good. Unfortunately the price we were charged was $1 more than what the menu said, but I didn't feel like fighting it. All the drinks we got were delicious. Awesome Le Negroni, Full Monty, and Chartreuse Cocktail Du Jour. The waitress was professional and knowledgeable, and the outdoor seating out front is pleasant. I had a great time! read more

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