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Le Coin

4.3 (655 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 weeks ago

Le Coin Photos

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LE COIN ATMOSPHERE

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Casual
Trendy
Classy
Upscale

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Recommended Reviews - Le Coin

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Casey W.

I've heard such nice things about Le Coin over the years. Now through personal experience, I found that the food was good but not mind blowing.... also the portions are half of what they were a couple years ago. There are not many updated photos on yelp, so when I was deciding to eat here I was judging it from photos taken years ago. Well I took some updated photos so people know what they are getting. What threw me was the chicken and waffles I ordered. From old photos you get a whole waffle.... now it's half. Service was not the most friendly. Workers seemed like they hated their job. Also slow considering only a couple tables were occupied.

Initial view when walking in of the bar and kitchen
Molly B.

We've always wanted to try Le Coin, and happened to be in the area yesterday and were able to walk in at about 8:15pm with no reservation. I loved our little table, and the entire restaurant had such a European vibe. We asked our server a lot of questions about food and drinks, and he steered us in the right direction. We had the tomato peach salad, the octopus, the New York steak, and the beef tenderloin. The steak was divine! I loved how it was accompanied by a bordelaise sauce and herb butter. The fries had crispy sage on top which was SO GOOD. Everything was seasoned well and was balanced. Both my partner and I were very satisfied with our choices. To pair with our delicious bites, I had two fabulous glasses of French red wine, and my partner loved his cocktails. We didn't know about their extensive chartreuse list, so that was a cool surprise! We're already talking about planning a trip back.

Cassoulet with braised lamb
Thuy W.

Wonderful food and service! Highly recommend the prix fix brunch menu. Perfect serving size with a starter, main and dessert. Relaxed neighborhood vibe that is kid and family friendly. *Note - Le Coin requires a $5 per person deposit when you make a reservation. Remind your server to deduct that amount off your bill.

Eggs Benedict farm veggie

Solid place with great portions and no forgetting the sauce. There was a deal deal of flavor.

HH Petite Legumes
Hucky K.

Pros: nice ambience, European vibes, located in a cute neighborhood with parking in the neighborhood streets Cons: food is salty, portion is small, nothing tastes good to me. I tried the grilled lamb shoulder, petite legumes, local mussels during HH, honestly the only decent dish is the petite legumes.

Susan S.

Happy hour! It's a nice place and staff friendly. We ordered HH menu, wine and beer. Average noise. Food was tasty but TBH, the HH prices seemed a bit high for portions. That said, it is a nice place to visit and we have enjoyed our dining experience.

Oysters
Sonia S.

My go-to date night spot. Get the oysters and mussels. Service is fast and friendly, and if they have it, get the adult slushies. They have a particular good happy hour as well. The steaks are also fantastic. I wish for their bread service (which is pretty expensive for what you get) I wish they would at least... warm or heat up the bread a bit.

Bread Service
Billy M.

Had dinner at Le Coin and I must say this is a great French Bistro type setting in the Fremont District of Seattle. At a quick glance the menu screams local seafood focus. For example they had king salmon and local oysters as options. Just a smart way to support local businesses and offer very fresh options. Also they specialized in Chartreuse liquors. I'm not super familiar but their Strawberry Old Fashioned was a great sweeter take on a classic. The table had a variety of appetizers to start: Bread with cheese upgrade, Oysyters, Octopus and Salmon Tatare. All were delicious. The oysters were definitely fresh and had a few mignonette sauces. My favorite was the octopus. it was grilled and accompanied with a warm vegetable and beans. Nice on a cold night. My main course was the NY Strip with Demi glaze. The glaze went with my Cote Du Rhône wine selection. The steak itself was perfectly cooked and tender, but the glaze was a little sweet. The accompanying mushrooms were yummy as well. The service was friendly and kept a good pace. Multiple folks checked on us and cleared things appropriately. Overall a great place I would make a regular if I lived in Seattle. PS The profiteroles were bomb. Definitely recommend.

Lamb Loin
Erik P.

I'm waffling between a 3 and 4 star for my recent visit. The restaurant has not changed in the last few years. Same layout with lots of space. They do take reservations but require a deposit per head. Its not a bad thing to have though as they got busy on a Saturday night. I was there with a party of 6 and a couple of our party where late. I think that may have been the issue. The food was amazing as always. Drinks where well made. The main issue was the server. They where extremely short and brusque. They gave the impression that we where an inconvenience to them and taking to long. That was not the level of service I was used to at Le Coin.

Waffle
Ami Y.

I visited Le Coin for brunch on a Saturday with a friend. Staff was nice and friendly. We shared the omelette, waffles, and granola for the table. The dish presentation was wonderful. The food was pretty good but I thought the granola wasn't really worth it since I could recreate it at home easily. Same goes for the omelette, but there are times like this when you don't feel like making them yourself so you get it somewhere else.

Half dozen local oysters - IG @bougiefoodieboi
Kyle W.

Le Coin is a French restaurant that is accommodating to all types of price ranges - from nice deals at happy hour to tasting menu formats. I heard good things about the food here and wasn't in the mood for a spendy meal, so my friend and I went here during happy hour which happens 4-6pm. We made a reservation just in case and showed up early but they still accommodated us since it's not busy. We got the Le Coin frites, half dozen oysters, pork rillettes, and grilled lamb shoulder to share. The frites (fries) is very flavorful with rosemary, so just fries without anything is already a good dish. The bone marrow aioli topped up the flavor though it is a bit muted compared to the flavorful fries. The oysters were pretty good - they're the large ones which I'm not a big fan of but it was fresh and not too strong of a flavor so it was fine. Besides the mignonette, they had another sauce that's like soy sauce based which I liked more. Pork rillettes is more like acquired taste since while they prepared it well, I didn't particularly enjoy it. The dish is fairly balanced with sourdough bread, pickled vegetables, and salad. Grilled lamb shoulder is delicious. It's quite small in comparison to the other dishes, but I would happily order this again. It's served medium rare which is my preferred done-ness for red meats. Service is very good. We got checked up on a few times without feeling too overbearing and the water refills were constant. I had a positive experience overall, and I would happily come back for a more spendy format or even try the rest of the happy hour dishes again!

Sablefish
Tori Z.

This place is great! Good service, perfect ambiance of upscale casual, and of course great food! Most recently this has become my favorite spot for a fancy burger and fries, but their desserts and other items are great too.

Brussel sprouts
Katherine Y.

Had a wonderful HH and dinner at Le Coin tonight. The food was so good we kept ordering and ordering. Got 3 rounds of oysters, 2 rounds of Brussels sprouts, 2 rounds of mussels, lamb shoulder, pork pete plate, tomahawk steak, sable head fish, truffle pasta and frites! I'd say the oysters were so fresh and the garlic vinaigrette that came with it helped balance the earthiness of the shellfish. My son loved the mussels, he almost didn't want to share. I loved the Brussels sprouts. It was browned and have a lovely red wine glace on them. It was sooooo good! The entire dinner was very nice. This place get filled up very quickly. I think a reservation is a must.

Tomahawk steak

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I have been here several times for brunch and dinner. The food is amazing and the service is good!

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Le Coin Reviews in Other Languages

Ask the Community - Le Coin

Is wine corkage allowed in Seattle?

Yes. Per their website: "Wine Corkage Fee is $35 per 750ml Bottle of Wine. We kindly ask that only 2 bottles are brought per table that is not a current selection on our wine list."… 

Does this place allow walk-in? I heard through their voicemail that they accept reservations via Tock, but nothing as to their walk-in policy.

Hello, Le Coin accepts walk-ins when available. We take reservations through Tock. If there is not… 

Is it okay for kids?

Kids are always welcome at Le Coin. Le Coin does have a kids menu it's just not printed.. You just need to inquire with your server. Brunch or Dinner!

Are you still having the tasting menu?

Thank you for reaching out. Currently Le Coin is not offering the three course tasting menu. We plan to do something in the near future. We will announce it via our email list when it happens. Cheers!

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The Ballard Cut - Tommy steak. Get in there!

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4.4(331 reviews)
1.8 mi•Ballard
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Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

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The Ballard Cut - Main dining area.  There's outdoor seating.

Main dining area. There's outdoor seating.

The Ballard Cut - Dry Aged Steak Frites

Dry Aged Steak Frites

The Ballard Cut - Outside signage

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Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

Brimmer & Heeltap

4.3(690 reviews)
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Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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Stumbletown - Roast parsnips. Coffee rubbed, mole, queso fresco.

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4.3(238 reviews)
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Flesh & Fries " My Ohh My ! This place is really my Flesh for Fantasy meal I had in my mind all my…read morelife! OK, Frank stumbled onto this place with blind luck and thank god for that blind luck. Stumbletown is a true carnivorous dream dining experience. Let's start with the menu it's simple. Your choice is duck or steak with an option for sauce. Why complicate things Yelpers, this place is "THE KISS" method so don't try and overthink things cause the chef doesn't . In case you're wondering I ordered the steak with Chimichurri sauce and this was layered over a mound of some of the best fries I've consumed in ages. Note they cook the flesh with a SOUS VIDE machine slow and low to make the meat tender and juicy. My guess are the fries had to be double fried in duck fat judging by the crunchiness and flavor... Yes for $25 I was served a steak mound of flesh over fries and loved every bite. Flavor bomb alert is the combo of steak , fries and Chimichurri smothered over the top IS AWESOME. Its a heavenly marriage of flavors for those seeking a sensual flavor experience... Note the homemade chimichurri sauce was a game changer as its expansion of the flavors is beyond anything imaginable. I only wish they sold by the bottle for home use it was that flavorful. Ok, by now you're savoring my photos and maybe licking your phone and I understand why , so just image how I felt actually eating. For beverages it's water ( free & self serve ) or a full bar of intoxicants you can walk up and order.... Keep in mind Stumbletown is a waiter free environment which is AWESOME ! I'm so full yet I am planning my out next flesh dining experience.. You'll wanna dine in this true hidden gem located in Ballard however selfishly I hope it stays hidden. Now stop reading , get in the car and share the experience in your mouth! FRANK B IS OUT !

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Shaker + Spear - Crispy Mushroom

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4.4(1.3k reviews)
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we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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Shaker + Spear - Welcome note..

Welcome note..

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Betty - Ribeye Steak with Frites*

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4.0(437 reviews)
1.8 mi•Queen Anne
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We love Betty on Queen Anne, not far from the Seattle Center. The warm, welcoming atmosphere makes…read moreit an easy place to linger over dinner. The seasonal menu is full of tempting choices which is great for a neighborhood spot, but I know I'll be ordering the lasagna again from the regular menu. My spouse had the Oktoberfest special with house-made duck bratwurst, kassler pork chop, spätzle, Brussels sprouts, applesauce, and whole-grain mustard, and declared it excellent, finishing every bite. Joshua provided friendly, attentive service without hovering, and the relaxed vibe made for a thoroughly enjoyable evening. While not inexpensive, Betty delivers great food, cocktails, and service that make it well worth the visit. We'll be back again.

Friendly, attentive, waitstaff and a warm, cozy ambience. The pasta dishes were large portions. As…read morea side comment, it would have been a nice touch to provide a bit of bread to sop up the sauce. One could purchase it separately, but one or two pieces would have sufficed. I ordered their signature dish: the crow lasagne. I am picky about lasagne and appreciate all combinations. This one did not quite hit the mark. The marinara sauce was bright and flavorful, but barely lukewarm. It was hard to tell whether this was deliberate. The lasagne itself was good, but the consistency was odd. It was almost as if the noodles were made of gnocchi (potato) dough. The ricotta and sausage had a nice flavor. I had debated whether to order the chanterelle pasta. One of my dining partners did, and after seeing it, I was glad I did not. The pasta looked as if it was cooked properly with a variety of mushrooms;, but I did not see any chanterelles. I would have been disappointed. The salmon filet and grilled vegetables were presented nicely. The clams in miso broth were an unusual presentation; the stark white shells and plate contrasted sharply with the brown broth. The broth was tasty though. The desserts were also a mixed bag. The ganache on the German chocolate cake was rich and delicious. The pumpkin basque cheesecake did not have the consistency of a typical basque cake, but had a good flavor. The sweet cream mousse topping on both desserts was a perfect accompaniment. A solid restaurant and definitely worth stopping in.

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Betty - Interior

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Toulouse Petit Kitchen & Lounge - Toulouse Petit Kitchen & Lounge - Comfy Large Booths

Toulouse Petit Kitchen & Lounge

4.0(5.5k reviews)
2.3 mi•Lower Queen Anne
•$$
Locally owned & operated
Happy hour specials

Food was really good! I went here for my birthday since last time I went they gave me beignets with…read morea candle on top. This time they did not care. Maybe because it was dinner time but I did see other tables get that service.

I hadn't realized that I had ordered takeout from this restaurant but I know this has been a long…read moretime bookmark for me as the food here looks absolutely divine. I finally had the pleasure of dining in as there was a concert nearby and this one of the only places that would be open afterwards. We arrived 40-ish minutes before they closed and it was still busy in the restaurant with bar full of patrons and half of the restaurant had tables filled. The restaurant itself was gorgeous as it was dim but they had hundreds of candles on shelves as well as lamps throughout the restaurant. There was booth seating, bar seating and more. My boyfriend and I arrived and waited a few minutes before we were seated and handed menus. Our waiter on Saturday (8/8) was not only professional but hilarious. We ordered a strawberry lemonade for the two of us, a Buttermilk Fried Chicken Burger with bacon for him and I got their seafood gumbo entree and a side of their cheesy grits. We got our food and the portions here are huge. The food was immaculate. My boyfriend said this was probably one of the best fried chicken burgers he had ever had and that the bacon portion was more than any other place has given him. I was very happy with the gumbo and the cheesy grits were so good, it had a puree/whipped potatoes consistency which was delightful. The strawberry lemonade was tart and sweet with the right amount of strawberry flavor. Definitely want to come back to try more of their menu as they have quite the extensive menu and a brunch menu as well!

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Le Coin - seafood - Updated October 2026

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