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    La Rustica

    3.9 (618 reviews)
    PriceyItalian, Seafood, Pizza
    Closed 5:00 pm - 9:00 PM

    La Rustica Photos

    Business Info

    LA RUSTICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - La Rustica

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    We always have a great experience here! Our server Max was excellent - kind and attentive. The food and cocktails were superb. We had arancini and garlic focaccia to start and the gnocchi and linguine alla vongole for mains. The owner Kat came to say hello - we love coming here!

    Filet Medallions of Beef
    Toma C.

    Parking is bad the view is limited when you sit outside, the food is average. The food was good but average to me. The money we spent here we could have went somewhere else and get such a better taste and value. The tiramisu is yummy maybe close to the best I ever had but 14.00 yummy maybe not. We got the classic and it was so yummy. I got the filet mignon. It comes in three pieces and the veggies is just there. The spaghetti was average at best. It tasted like bottle spaghetti sauce. I don't mean to bag this place because it was a really good meal and it was good Italian food what everyone else got but is kind of expensive.i wouldn't come back right now but if my kids want to go I would. It just not my pick for eating out. The bread was yummy. The customer service was great!!

    The view from our table.
    Lora R.

    We went for a special birthday dinner (5:30pm). The food was absolutely delightful, we would highly recommend. I wish the service has slowed down though. We felt rushed as the dishes came out before we had half a moment to finish what we were enjoying. We ordered an appetizer, wine, salads, main, dessert. To top it off, the check was brought before we finished dessert. The restaurant wasn't full so not sure why the rush.

    Ensalada de Casa
    Adam R.

    Wonderful! While this place is kind of small and seating not very comfortable because of the chairs and closeness of the tables, it's certainly worth it. The staff were friendly, attentive, and took great care of us. We ordered several items, most of which were fantastic and I can't wait to go back. Probably our favorite was the oyster appetizer, what an interesting and delicious dish! The value and quality are certainly worth noting, it wasn't overly priced for what we got! They do take reservations, which I would highly encourage.

    Son listening to the specials.
    Kelly B.

    Son lives in this area and we wanted Italian for dinner on our last night here. The ambience is quaint and cozy. I loved the authentic decor. Jordan was our server and was absolutely fantastic. We ordered a nice bottle of Barbara and it was really good. Appetizer was a pork belly bruschetta. It was ok, it smelled gamey go me so I didn't eat it. Guys ate it and said it was more like a piece of pork On it. They ordered the Caesar salad with their entrée and I ordered a half salad, dressing could've been a little more, we our salads and then our wonderful dinner showed up, I ordered a fettuccine Bolognese with lamb and pork meatballs, SON ordered a pasta dish with Alfredo sauce husband ordered linguine with clams with white wine sauce. The food was nothing to write home about. I was bummed my fettuccini bolognese really had no flavor. An awesome Chef knows how to create food that tastes amazing. I barely ate mine. I was disappointed. Dessert Son had Tiramisu and I wanted Chocolate cake. Cake was a no go, so hubby ordered the special, Rhubarb Berry crisp. With homemade vanilla bean ice cream. Yummy and huge portions to share. I wasn't impressed with the food, but was impressed with the service.

    Soggy oily risotto with drowned shrimp
    Stephanie A.

    I tend to be pretty forgiving when things aren't perfect but this was overall just such a disaster that I'm giving out my first ever 1 star review. And I think 1 star is pretty generous. First, when you make a reservation you have to put a $50 deposit. Given what the food tastes like this is honestly so insane to me that they require such a high amount to hold a reservation. $20 I get but $50 is a lot. Second, when we arrived the staff was just completely lost. It was chaotic and despite there being multiple staff members walking around, nobody said anything to us for a good few minutes. One lady's back was turned to us at the host stand and like she never turned around or said anything and just walked off. When we did get seated the one redeeming factor of this place is the location and the ambiance. It's cute and the patio has a great view. It's a place you'd think you might get some good home style Italian food... We ordered some bruschetta some salads and then a carbonara and a risotto. Bruschetta was fine, salads were fine though the caesar tasted a little off. But the main courses were truly disasters. The carbonara tasted like porky egg noodles and the risotto was basically an oil soup with some soggy rice and a few tiny shrimps. It was honestly disgusting. I picked around to eat the least oily bits of the risotto and dig out the shrimps and literally shook off the oil from the shrimps -- but clearly I didn't like it and when the server came to take our plates she said nothing and put my partners mostly empty plate (idk how he ate all that) on top of the risotto plate to hide the uneaten portion. Food aside, the staff were literally yelling at each other right in earshot of customers. Things like "what are you doing, you need to put bread and water on table 49!!!!!!!!!" And not in a nice way. Suffice to say I will not be back. Idk why we did this either but we got some tiramisu to go and it was also fine but definitely not a traditional tiramisu. Don't go here!!! Also it's so expensive! What a bummer to pay $100+ for a meal I hated lol.

    Really bad chicken parmigiana
    Jill-ann P.

    Wow did I want to like this place. I'd been wanting to go for years and years and years. We went for our date-iversary which happens to fall near Valentine's Day. My husband asked for the Romantic package which included two glasses of bubbly, two chocolate covered strawberries and rose petals on the table. It was SO off putting to be presented a photocopy of a flyer spelling out the romantic package and then watching her pluck some petals off a tacky bouquet of grocery store roses and sprinkle them on the table. The temperature was chilly and the din was palpable. We couldn't hear her each other across the table. The table? It offered us a great view of metro shelving and plastic bins, from which they hadn't even bothered to take off the labels/stickers. We ordered the Caprese. The tomatoes were so UNRIPE they were CRUNCHY. Two options when you don't have ripe tomatoes: don't offer Caprese or run to Met Market and buy some ripe tomatoes. We tried to order a Caesar salad to split and were advised that entrees came with a salad and you could "upgrade" to a Caesar for $5 each. HOWEVER, per the menu, the price differential between a house salad and a Caesar was only $3. So, ya. That sucks. The Caesar was meh. My husband ordered the chicken parmigiana. If you'd bought it at a grocery store in a foil pan and were stoned you'd be happy. But this was a restaurant and it was less than Meh. The sauce was meh. It wasn't worth the calories. I ordered the linguine with clams. The clams were overcooked and stuck in my teeth. The linguine / sauce was like chewing on a lemon rind. It was bitter and wholly inedible. Thankfully they didn't charge me for the linguine. The place was loud and COLD. I saw a guest in a turtle neck sweater and a puffer coat. So bad. We have a saying in my family: "No and Never". This is a No and Never.

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    5 years ago

    Had our birthday dinner here last week and it was beyond amazing..loot just the food but new owner and wait staff were wonderful

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    Giulio P.

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    Page 9 of 16

    Ask the Community - La Rustica

    Do they accept reservations?

    We do for party of 6 to 12 people otherwise first come first served

    Are kids allowed?

    Yes.

    Are dogs allowed if you are seated outside?

    We were told only service animals.

    View All 4 Questions

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    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    This is my favorite NY style pizza in Seattle! The crust is thin and crispy on the bottom but has…read morejust the right amount of chew. What differentiates this place from other pizzerias is the interesting topping combinations. They used to have a Lao sausage pizza that was my favorite but they recently got rid of it. My usual order here is the half and half pizza with Magic Mario and the weekly special. I love a white pizza and the Magic Mario is packed with cheesy mushroomy goodness. The mushrooms are super meaty and earthy and packed with umami which complements the cheese and truffle oil really well. I usually like getting the weekly special because it's always interesting and different. Despite the name of this place being ananas (meaning pineapple), I cannot recommend getting the pineapple pizza. I already don't like pineapple on pizza but this was a whole new level of bad. It was like they poured a whole can of pineapple juice on the pizza. It was soupy and the crust was soggy. Everything else is really good though.

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    Rocco's - Fun-Guy Pizza

    Rocco's

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    Never disappoints, we've been coming here for our anniversary for about 8 years now - Feb 9th is…read morenational pizza day! Always on time, friendly service and daaaaaank ass za! thanks for giving us reasons to keep coming back! We usually take out buuuut the ambiance is lovely if you're looking to sit.

    Rocco's Pizza in Seattle made my birthday unforgettable for all the wrong reasons. The manager's…read morecomplete lack of professionalism and courtesy was staggering. Upon arrival after 9:00 pm on a Tuesday, we asked to set in one of the booth but they said no because of their strict policy for the booth the used x 3 or more people. Meanwhile, all 4 booth were empty. The kind waitress then offered to move us to the bar booth if something opened up, we kindly agreed and simple went on with our night at different table. While on the table my friend picked up 3 small little flowers from the base and said happy birthday to me, and I put the little flowers on my hair, then I told the waitress I hope you don't mind, my friend gave this little flowers from the table it is my birthday, to which the waitress replied happy birthday, I have no problem with that!. Then comes the manager, and tells me sarcastically, that is a cute flower but it is not yours to take, you should have asked permission anyways, I told him with a smile, but is my birthday and it a tiny flower may I keep it? He stated no, because other costumers will come in and there are no flowers in the table. I told him to replace it with another from another table and he said No give it back now please. It is not yours to take!!! Me, already feeling unwelcome and missed treated, yet still stayed but couldn't even finish my pizza because of how upset I was. I told my friend I wanted to leave. After closing the tab, I walked upfront and waited for my friend. Upon walking outside, the managers comes after us screaming "hey give me back the flower" you took it, at this point I was still walking ahead on my friend and I can hear the manager yelling "she stole it" give it back now, she is a thief, you come here to steal is that it? I repeatedly, told him I didn't take it and even open my purse and told him to come search it, but he stormed back in while insulting and yelling to me IN PUBLIC! - I was deeply humiliated in front of absolute strangers. I didn't see my friend taking the flower either, and if he did, he never gave it to me otherwise, I would have throw it at his face. The luck of hospitality, professionalism, and simply compassion and dignity from this person is Absolutely Unacceptable. I was treated with far more respect and the Four Seasons (and they did give me flowers), than this ridiculous place. It is a shame that the owner would allow someone like this to be the front of the business. And I feel deeply sorry for their employees to have to endure this person as I saw on their eyes the embarrassment they felt. I deserve nothing else but an apology for the way I was treated. I too work in hospitality, I know what is like to provide costumer service providing healthcare and never in my wildest days would I ever treat anyone with such disrespect and unprofessionalism. I recommend this person to be replace or re train. Otherwise it will only affect the business.

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    Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!read more

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

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    Old Stove Brewing - Pike Place - Fish and chips

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    4.3(1.5k reviews)
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    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    La Rustica - italian - Updated May 2026

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