Krasi

My friends and I absolutely loved the happy hour here, the drinks and food were delicious for such…read morea reasonable price! Yuber provided us with amazing service, we hope to come back and see him again! The vibe of the restaurant overall was also very lively, we will be back!

First time having tapas and it was a great experience. Make sure you set a reservation in advance…read moreso you can be seated inside because the atmosphere is delightful. The red sangria was really good, we ordered a pitcher and it was split by 3. Ordered: Paella mariscos - takes 45 minutes of preparation before it's served Potatoes bavas Sheep milk cheese Chickpea and spinach dip Skirt steak Chicken thigh Pork belly Sliced jamon Broccolini Total was $200 with tip. Every item was delicious and we enjoyed every dish equally. The concept of tapas fitting for a group because you can try a little of everything. Complimentary rustic bread with olive oil as a start is always a nice touch. They can accommodate large parties and their patio seating is closed off but still spacious.

Pulpo a la Parrilla

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Chorizo with Sweet and Sour Figs

Ma Maison

4.5(597 reviews)

1.2 mi•Beacon Hill

What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

I came back! For that giant profiterole and that bleu cheese soufflé. Again, so so incredible.read more

Inside the restaurant

Soufflé

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Interior - a packed restaurant

Amar

4.2(51 reviews)

0.5 mi•Back Bay

Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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Monkfish

Now Pouring Wine Bar

4.4(11 reviews)

1.6 mi•West End

I come in there almost every day and this super nice woman, Laura, always fills up my water bottle…read moreon the house. Makes my day!

Located in Hub Hall, we stopped at Now Pouring Wine Bar for some drinks after spending the day in…read moreSalem. It's small but just right. We sat on bar stools, chatted, and drank some beer and cider. No complaints. Loved the ambiance of the place, especially seeing as it was right next to Mike's Pastry. It was easy to get a cannoli and a drink all in one go.

Drinks.

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Haley Henry Wine Bar

4.3(249 reviews)

1.4 mi•Downtown

This place was awesome! The food was delicious and I loved the wine selection. The service was…read moretop notch and very helpful. Loved sitting outside on a cool Boston evening. Perfect!

A Disappointing End to What Should Have Been a Lovely Evening…read more Three of us visited Haley Henry Wine Bar in Boston this evening, looking forward to a relaxing night of wonderful wine, delicious small plates, and good company. We arrived promptly at 7:00 PM for our reservation and thoroughly enjoyed ordering several expensive bottles of wine and a generous selection of appetizers. We certainly weren't holding back on our spending and were happy to indulge in what we expected to be a memorable evening. Unfortunately, the evening ended on a very disappointing note. At 9:00 PM, while we were still enjoying our wine, we were informed that we needed to leave because another reservation was scheduled for our seats. I completely understand that restaurants need to manage reservations and accommodate other guests. However, when three patrons are spending hundreds of dollars on wine and food, being asked to leave before they've even finished their drinks feels incredibly unwelcoming. If there was a strict two-hour seating limit, that expectation should have been clearly communicated when we made our reservation or when we arrived. What started as a lovely evening ended with us feeling rushed, unappreciated, and frankly, disappointed. Fine wine deserves to be savored, not hurried. Unfortunately, the hospitality did not live up to the experience or the price tag.

Inside

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Cheese & charcuterie - the pistachio butter is unreal

Grill 23 & Bar

4.0(1.4k reviews)

0.6 mi•Back Bay

•$$$$

We had such a fun evening here! The restaurant is beautiful, and I really loved the atmosphere. I…read moreenjoy a lively place where people are chatting, enjoying their food and drinks, and just having a good time. This place definitely had that energy. The service was wonderful, and honestly, my favorite things were the oysters, martinis and the cookies and milk! So good! We were celebrating my daughter's birthday, and she actually picked the restaurant. She loved it and had a great time, which was really all that mattered to me! Just a really nice evening all around.

Had a great experience here! We got the 100 day aged prime ribeye, fried calamari, oxtail…read morebolognese, A5 thumbelina carrots, Grill 23 tots, ice cream, and G23 chocolate chip cookies. Of those, I was most pleasantly surprised by and would get the carrots, ice cream, and chocolate chip cookies (among the best we've had: warm, fresh, and served with milk) again. And of course, the entrees and steak were great as well. The variety in the bread assortment was delightful (and unique in my experience), with the cornbread being my personal favorite. We really enjoyed the service by Adam, who was incredibly friendly and easygoing without being too formal. The food came out pretty quickly and we were sat in a nice booth corner upstairs by a window and a view of the bar. Looking forward to coming back!

Stairs

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Martini espresso's are amazing!!

PURO ceviche bar

4.3(366 reviews)

0.1 mi•Back Bay

stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

Inside

Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

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Elotes Locos

Metropolis

4.0(568 reviews)

0.7 mi•South End

I'd always know of this place as Metropolis Cafe. Are they dropping "Cafe" for a sense of…read moreelevation? Works for me. I suppose given its smallish size, you could consider it a cafe... small in size, smallish in menu, big in variety, flavor, service. Evidently being near several theaters, if you arrive for dinner late afternoon, you may be asked if you have any time dependencies. This is a nice touch, I wish more restaurants did this. It works, no one around us seemed rushed to get through their dinners. Cocktails are limited but delicious. The menu is somewhat small as well. Instead, I went with an evening special, lamb chops and sauteed spinach on a bed of pureed parsnip. We also asked for an appetizer of their brussels sprouts to be served as a side. The waitress said sure, but the sprouts still came out quite a bit before our meals. We said we'd be good and have only one each and save the rest for dinner. FAIL! Crisped just right, served with celery salad, and a properly spicy sauce, I think we finished them in less than 3 minutes. The dinners were equally satisfying. We passed on dessert foods and drinks, but if we had had room, there were lots of tempting items. Because of the restaurant's size, reservations are not a bad idea at busier times. Few tables were ever empty, and as we left, a short wait list was beginning.

This place blew me away... the restaurant is very small and tight but the service and food is…read moreamazing. The burrata bruschetta was so bright and fresh, a great start to the meal. The rigatoni and the fettuccine carbonara (daily special) were outstanding! Pastas were perfectly cooked and the sauces had incredible depth of flavor. Skip the dessert, though.

Interior

Carrot Soup

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Inside

Piattini

4.0(1.2k reviews)

0.2 mi•Back Bay

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

Inside

Tuna Crudo

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Ravioli Arogosta

The Tam

3.7(404 reviews)

1.0 mi

•$

Everybody needs a great dive bar -- this is it! The Tam is everything a classic dive should be: a…read morelong, well-worn bar with comfy stools, plenty of standing room, and that no-frills Boston charm that makes you feel instantly at home. The drink selection is limited (in the best way) -- no need to overthink your order here. The bartenders are pros who've seen it all; they're friendly, fast, and take zero nonsense. Service is efficient, the crowd's laid-back, and the prices are unbelievably good for downtown Boston. It's the kind of place that doesn't try too hard -- because it doesn't have to. I love everything about this bar. A true Boston classic.

This is a place that is considered a local fave... or maybe a tourist trap with bartenders that…read moredon't know what the hell they're doing. I was in for a drink (Boston sour) and out as soon as I could finish it. Should be 3 main ingredients... whiskey, sour mix, and frothed egg white. It was heavily flavored sour mix. And cheap at that. No shaking (or even stirring) this cocktail. They seemed annoyed that even ordered it. And for $11- NO THANK YOU!!!! If you're visiting Boston-- don't waste your time. I'm glad I got out after 1 drink, and wish I didn't even waste my time or money.

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Vibe

Darty time!

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Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

25 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Able R.

2 years ago

This restaurant has quickly become one of the best Mediterranean spots we've had the pleasure of visiting. Despite its small size, the atmosphere is lively and fun--even when you're seated at the counter, you feel right in the heart of the action. We started with the tiropita rolls, which were nothing short of excellent. Crispy, savory, and perfectly seasoned, they're definitely something we'd order again. The taramosalata was a pleasant surprise--so fresh and bursting with umami that it's definitely worth trying if you haven't yet. The patates were another highlight, perfectly crispy and paired with a tasty sauce that added just the right kick. The lavraki seabass tartare was incredibly fresh, and the Greek yogurt added a delightful texture and tanginess that elevated the dish. Then came the lamb osso bucco, which was cooked to perfection--tender and melt-in-your-mouth delicious. The service was top-notch. Our server was not only attentive and helpful but also clearly knowledgeable about the menu, guiding us through our choices with ease. We left fully satisfied and excited to return. This is a place we'll definitely be coming back to, time and time again! read more

Jennifer R.

Elite 25

151

477

3 years ago

During my first visit to Krasi, I was delighted by the overall experience. The restaurant's interior exuded an inviting and serene ambiance, setting the perfect tone for the evening. Accompanied by my partner, we embarked on a tasty journey, indulging in an array of flavorful dishes: the Tiropita Rolls, Dakos, Marouli, xtapodi, and the giouvesti. Our taste buds were certainly pleased, as each dish boasted its own unique blend of flavors and textures. The Kopanisti dip, though not disagreeable, failed to leave a lasting impression. Additionally, the pairing of the fried okra didn't quite align with my personal preferences. However, this did little to overshadow the overall positive experience. As the evening drew to a close, I opted for a warm cup of tea, serving as the perfect finale to our meal. All in all, the dinner at Krasi proved to be a delightful culinary affair. The charming atmosphere, the pleasant customer service, coupled with an array of satisfying dishes, ensured a memorable evening that will certainly beckon us back for more. read more

Alexia S.

4 years ago

I had a terrible experience at Krasi in Boston. My partner and I brought our service animal with us to the restaurant and were treated very poorly by the manager, Amber. Despite showing all of our documentation and explaining that our dog is a trained service animal, Amber was extremely rude to us. At first, she simply refused to seat us in the dining area with our dog, even though we explained that it is illegal to deny service to someone with a service animal. When we insisted that we be seated, she reluctantly agreed but continued to make snide remarks about our dog throughout our meal. To make matters worse, the food was not good. We ordered a few different dishes and they were all mediocre at best. The prices were high for the quality of food and service we received. Overall, I would not recommend Krasi to anyone, especially not to anyone with a service animal. The manager's behavior was completely unacceptable and ruined what should have been a pleasant dining experience. read more

Bili D.

2 years ago

Our visit to this Mediterranean spot was truly one of the best dining experiences we've had. Though the restaurant may be small, the atmosphere was lively, even from our seats at the counter. We indulged in the tiropita rolls, which were outstanding and undoubtedly a repeat order in the future. The taramosalata pleasantly surprised us with its fresh and savory flavors, truly worth trying. The patates were a crispy delight, perfectly complemented by a flavorful sauce. The lavraki seabass tartare was a highlight, boasting freshness, while the Greek yogurt added a delightful texture and acidity. As for the lamb osso bucco, it was cooked to perfection, effortlessly melting in our mouths. Our server was incredibly attentive and knowledgeable about the menu, enhancing our dining experience. With such impeccable food and service, we're already looking forward to our next visit! read more

Olga A.

2 years ago

I recently visited this place and overall, it was a pretty good experience! The halloumi bread was definitely the star of the meal. It was crispy, cheesy, and absolutely delicious - I could have eaten that all night! The risotto truffle pasta, on the other hand, was a bit of a letdown. It wasn't bad, but it didn't have the wow factor I was expecting, especially with truffle being such a strong flavor. The whipped feta with red pepper and sourdough was also just okay--nothing special, though it wasn't unpleasant. One of the surprises of the evening was the green onion fritters. They were really tasty--crispy on the outside and flavorful on the inside. The overall vibe of the restaurant was great though--super relaxed and welcoming. While not everything on the menu was a hit for me, I'd still recommend checking it out. The halloumi bread alone is worth the visit! read more

Nick T.

133

7 years ago

This place is spunky, cool, and delicious!! The menu is very unique with all types of flavors from meats, veggies and seafood. It's a great take on traditional Greek flavors with modern flavors. My wife and I enjoyed sitting at the high top bar, as we were able to enjoy a beautiful bottle of local Greek wine while taking in the fun ambience. We enjoyed the table side tzatziki (which was made at our table to our liking with extra garlic ). We also enjoyed the cheesy flavors from the homemade tiropita rolls!! For dinner we had the Bourdeto, a tasty blend of seafood, spice and tomatoes and the Souvla which is their daily rotisserie (we tried the pork) it was crispy, full of flavors and spice - and is going to be the reason why we keep coming back for more!! So in short, we had an amazing time and recommend this place for a fun and tasty dining experience. read more

Salma S.

Elite 26

325

191

367

3 years ago

I have been wanting to try Krasi's brunch for such a long time, and I finally got the chance - and it was great! My friend and I ordered three meals to share, and they were all so delicious and filling, but they felt light and fresh at the same time. My personal favorite was the Strapatsada, which is a scramble with feta and different veggies - it was so flavorful and I couldn't get enough! The vibe of the restaurant is also very cozy - it's a nice atmosphere to eat in. In addition, the staff are super friendly - they came and explained the menu, answered all our questions, and gave us their suggestions for what to order. The service was also very good - the food came in about 10 minutes. I am very glad that I finally tried Krasi's brunch and I would definitely recommend it! read more

E E.

6 years ago

I love this place it's so necessary for back Bay! There's so much interesting wine to choose from and the quality of it doesn't make you regret it the day after. The food caters to different tastes but the sharing style makes the dining experience so much more enjoyable. While the recipes and ingredients are Greek, it's a refined yet approachable menu - everything is literally delicious. I highly recommend the tzatziki, which you can make yourself at the table, the Panko crusted potatoes, the smoked mackerel, the pita of the day and the giouvetsi (lamb dish). Also do yourself a favor and get the bread service the honey butter they serve with it is amazing and the portokalopita for dessert is a game changer (orange light syrup cake). read more

Yhon S.

8 months ago

I went to Krasi a weekend ago for my birthday celebration! My girlfriend made a reservation, and the wait wasn't long. We went during lunch hours, and the restaurant was packed. The service was excellent, and our waiter was very attentive. I ordered the souvla of the day, which included pork, and it was very tasty. We also ordered the dips, which were delicious as well. The restaurant offers great Greek options and a good variety of dishes. Personally, I tend to prefer fresh, non-fried options, but they have something for everyone. I would definitely recommend this restaurant and would come back again for another special occasion. read more

Carl W.

5 months ago

We used to love this place, almost impossible to get a resy.. but they always have space at the bar or outside since I believe they hold seats for walk-ins, but the past two times I feel like they just don't want the business, I think management changed.. amazing food, even the staff noticed how the manager treated us and kind of like gave us a look of.. sorry.. I can't do much.. food and wine was great, but probably won't come back.. Tiropita rolls and souvlaki still fire! read more

Yatham R.

119

1 year ago

"If you can find a reservation, jump on it immediately. The food is spectacularly fresh, transporting your taste buds straight to the Greek countryside. They truly embody the essence of clean, authentic Mediterranean cuisine--no heavy spices, salts, or additives needed, just pure perfection. The staff is warm and welcoming, and they help you choose the perfect Greek wine to pair with your meal. I absolutely love this place and can't wait to return!" read more

Caitlin T.

2 years ago

The steak was delicious, with a perfect balance of tenderness and flavor. The sides were also well prepared, especially the roasted vegetables, which had a great smoky taste. The only downside was that the portion felt a little small for the price. Service was good, and our server was very knowledgeable about the menu. The ambiance was lively but not too loud, making it a great spot for a nice meal. read more

Adam Z.

2 years ago

Was initially hard to get reservation, but made it worth it. Loved the tiropita rolls and giouvetsi. Patates were alright, but nothing stand-out. I was strongly recommended by our friendly server to try the wine pairings, but unfortunately, since was driving, had to put that off for another time. Had friends absolutely rave over this though so is a small regret. Will need to come back for that. read more

Mary J.

5 years ago

We just moved to Boston from LA and I must say Krasi Is the most amazing food we have had in Boston. Its been hard to find great food, there are many good places but not I can rate 5 star except for Krasi. Its definitely worth going there. Lots of options for vegetarians and gluten free plus meat and fish options. Friendly staff, manager Tasha was amazing. Overall really great experience. read more

Lee E.

103

3 years ago

This place is definitely worth the hype! The place is beautiful and well-designed, and the service was excellent. But beyond that, the food was absolutely amazing! I enjoyed everything that I tried and explored some Greek rose, which was phenomenal. Overall, it was great to see the variety and complexities of Greek food beyond the gyro. read more

Petros K.

4 years ago

over-rated doesn't even begin to describe it. this restaurant is an insult to cuisine in general, and greek and mediterranean cuisine in particular. if you're going to this restaurant just to put it on your CV, go. if you're going there to actually eat some decent food, avoid. read more

Maria P.

3 years ago

What a yummy restaurant this was! Every dish we tried was delicious - from chicken souvla to scallops, from lamb to octopus. The outdoors patio is nice if you can get a table, though expect a wait even at late hours. Quite reasonably priced, especially for such an area. read more

Stuart K.

2 years ago

This spot is ideal for any occasion. The food is top-notch, the service is friendly, and the ambiance is just right for a relaxed, enjoyable experience. Whether you're looking to celebrate something special or just want a great meal, this place delivers on every front. read more

Sabrina Y.

3 years ago

Good vibe, good food, mediocre service. May have been an off night but sat at the bar and felt there were too many misses for a restaurant like that. Salata salad and lamb souvla were delicious. read more

Farah V.

6 years ago

This place is amazing! The experience is beyond what we had envisioned. If you've come across this place, this is your sign to go and try it for yourself. You won't regret it! read more

Krasi - mediterranean - Updated November 2026

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Porto

3.8

(371 reviews)

Food at Porto is overall pretty good. We were a group of 7, so we got to try quite a bit of the…read moremenu, and everything was good, though nothing necessarily stood out as amazing or something you couldn't get elsewhere. That said, the serving sizes are very small and more tapas-style, which I don't mind, but I did find the portions a little too small for the price. The cocktails were very good, though! I had the pomegranate Hugo (elderflower liqueur, pomegranate, prosecco, club soda) and would highly recommend it if you like your drinks on the sweeter side. Desserts were good, but $15 for a warm chocolate chip cookie felt a little steep. Porto's tiramisu cart was interesting, but I found the pistachio a little underwhelming, and the strawberry tasted more like strawberry shortcake. The classic tiramisu was great. Our server was very helpful in advising us on how much food to order for our group. The patio is also tented and nicely heated, which was great since it was raining when we were there and could barely hear the rain. Validated parking at the prudential garage was $20.

Celebrated the end of Summer 2026 on the Almafi Patio at Porto and couldn't have asked for a better…read moreexperience! The set up is so cute and gave such a great atmosphere to enjoy dinner. Would highly recommend trying the "almafi cocktail" options especially the "sorrento" which is made with delicious Limoncello. Also recommend both the bolognese and the lasagna. Our waitress recommended the lasagna and while it was different (short rib/pesto), it was well worth the try!

Baleia

4.4

(104 reviews)

The food at Baleia is outstanding. I went with a friend shortly after they opened and was blown…read moreaway by the quality of the ingredients and the cuisine. It was like a homecooked meal made with care. The staff was extremely helpful, knowledgeable, and accommodating. They customized the level of spice heat and ingredients on request. The Bolinhos de bacalhau were extraordinary. I normally try to to avoid fried food but I tried one and they were crunchy on the outside, soft and creamy on the inside, flavorful but not overly salty as they usually are. I can't say enough about the duck rice as well, it was the perfect texture, full of flavor, just fantastic. And for dessert, the Tarte de Natas again blew my mind. I've had them before but what made these special was the caramelization on top of the creaminess of the custard. They validate parking under the highway around down the street, so it's easy to park. The experience was so positive that I went back for an anniversary dinner last summer and again had a fantastic meal with great service--and a special "Happy Anniversary" menu--such a nice touch.

I unfortunately was not impressed with the food at all. Especially for the price, I did not think…read morethis meal was worth it at ALL, and it genuinely ruined our anniversary dinner.. The tuna cru is half raw and half seared, which we didn't expect. The flavors were a little too acidic and didn't feel balanced at all. Same with the octopus carpaccio- the flavors didn't blend well and it was the tiniest amount of octopus. The seared cod was fine- the fish was tender but the green sauce tasted like nothing and the chourico felt out of place. The duck rice was maybe the best food item, though the flavors again felt unbalanced; a little too sharp instead of blending together. The sonhos were great, similar to a nice fluffy popover. The service was fine as well. If you get sparkling water, know that they will add $10 to your bill! It's a shame that the food was so meh, considering it's such a cute restaurant and would've been perfect for a date night. I think the items on their menu have potential but the recipes need to be tweaked more. Truthfully I will never go back. You should definitely check out their sister restaurant SRV though!

Boqueria Seaport

4.0

(189 reviews)

A vibey spot for tapas! My friend and I tried a few different ones and they were all pretty good,…read morealthough we noticed a couple of items were a bit overcooked/burnt, including the patatas bravas. That may be the way they're supposed to be served here but I didn't like that part. The service was super friendly and the food was brought out quickly. I loved that the staff were all wearing Spain jerseys to celebrate the World Cup win! One last thing I didn't like: there's a QR code at your table to pay your bill on your phone which is convenient, but they tack on a sneaky $2 platform fee if you use it, and it takes some extra effort to have your server actually bring you the bill to avoid that. Two bucks isn't a big deal but it's the principle! I'd rather put that amount towards the tip.

Seems like they have some operational issues. Came in at 5:45pm on a Tuesday night and ordered 7…read moreitems off their tapas menu. After an hour we only received one, the patatas bravas. Thirty minutes more and we received our shishito peppers and Jamon croquettes. Finally after almost two hours we received the steak dish we ordered. Honestly the long wait for these small dishes had killed our appetite and we decided to cancel the rest of our orders and leave to eat somewhere else. Wouldn't recommend coming here if you're hungry. Good spot to sit and talk for hours

Trade

3.7

(737 reviews)

•$$$$

I recently visited Trade in Boston for a group dinner after a meeting. We were part of a large…read moreparty, and the restaurant accommodated us in a private dining area with several tables. Trade has a trendy, energetic atmosphere, with dim lighting and music that gave the space more of a lounge or club-like feel. We visited on a Tuesday night, and while the music wasn't a problem for me, it may be something to keep in mind if you prefer a quieter dining experience. Because we had a preset menu, I didn't get to try the whole roasted branzino I had originally planned to order. However, the lamb meatballs were outstanding, and the pan-seared chicken was absolutely delicious. The other entrées, including the short rib and vegetarian option, also looked excellent. Even the dessert exceeded my expectations, the chocolate mousse-style cake was rich, smooth, and delicious. Overall, I really enjoyed my experience at Trade. The food was impressive, the atmosphere was fun and stylish, and I would definitely return, especially to try the branzino next time.

I came to Boston to celebrate my cousin's graduation and we had a dinner reservation here for 10…read morepeople. The space is absolutely stunning: high ceilings, dim lights, lots of natural colors and greenery. We got seated right away in this really cute table in the middle of the big dining room. Service was exceptional! I feel like our waiters went above and beyond to make the experience very special for us. They also really helped us with recommendations on how much to order for our table and what the best dishes to get were. For drinks we got a few bottles of white wine and I opted to get a lemonade which had cucumber and mint. It was so delicious and refreshing! We ended up getting an assortment of apps as well as mains for each person. I tried: - Dips and pita: assortment of 3 dips: spicy feta, tzaitziki, and fava dip. All were amazing but somehow the fava dip felt particularly good compared to others that I have had before. The pita came out warm and had a very nice flavor, like they toasted it lightly with a bit of olive oil. Super good to share! - Lamb meatballs: amazing! One of my favorite apps. The meatballs were tender without being crumbly, the lamb was flavorful without being gamey, and the tomato sauce added a perfect acidic/ sweet balance to the spices of the lamb. The touch of labneh on top also added a really delicate creamy balance. - Baked feta: literally amazing! The feta they use there is some of the best quality, creamiest feta I've had at a Greek restaurant. It was also not too salty. This came baked in a delicate layer of perfectly crispy phyllo, topped with a light drizzle of honey, roasted grapes, and olives. If I had known in advance how good this was, I may have actually asked for it as dessert. A table-wide favorite! - Caramelized carrots: another very solid dish. Perfectly caramelized carrots over a bed of dill yogurt. Really simple but good! - Eggplant salata: I'd probably skip this one next time. I was expecting a warm baked eggplant but this was cold and a bit difficult to eat since it came with the skin of the eggplant that was tough. The flavors were a bit flat but the presentation was definitely nice. - Whole branzino: usually comes with head and tail but we asked if we could have it deboned since we would be sharing between two. The two perfectly cooked fillets had a nice crispy skin and tender meat. The green herb dressing was perfectly tangy and complemented the mild white fish flavor very nicely, - Village salad: another hit for me! I'm usually not too impressed by "Greek" salads at places, however, they used such high quality product here, that it was impossible not to enjoy this. The feta was creamy and perfect, the peppers/tomatoes/cucumbers were so fresh, the olives and onions were not overpowering at all. It also came with a touch of capers which I have not seen before but really enjoyed. The olive oil they used felt 1A grade. Pretty filling and would recommend sharing. - Lamb chops: I stole a few bites from my husband's lamb chops which were perfectly cooked, tender, and had a generous amount of fat. The seasoning was amazing also though a bit salty for my taste. Not gamey at all! - Baklava: we thought this would be a traditional baklava but it was more like a reimagined baklava with some yogurt, pistachios, cranberry sauce, halva. While it has great textures, and nice healthy flavors, I think we were hoping for something a bit more traditional. Very big though so probably ideal if you have a larger group. Overall, I really enjoyed my meal here! The ambiance was super cute and the food was good. This is a perfect place to have a big celebratory meal since the dishes are so shareable and the set up is sufficiently smart casual- formal without being over the top or stuffy. Would come back if I found myself in Boston! Definitely check them out if you have a chance. PS: forgot to photograph a few dishes but sharing what I have!

ilona

4.2

(319 reviews)

First the food: my very favorite cuisine Mediterranean and they do it so well. The crispy…read moreeggplant is like nothing else: perfectly fried with a honey feta sauce. The dips and bread so good and the watermelon salad divine. Our server was so nice and perfect and the manager was friendly and accommodating. It's a beautiful restaurant with outside seating: fresh, airy, and inviting. I want to come here every week.

My partner and I were in the area and she heard about the $1/oyster deal, and so we obviously had…read moreto make a reservation. We were seated promptly and the vibes were really great since it was commencement weekend in Boston with several large parties celebrating the occasion. The passion martini was a great way to start the early evening dinner, followed by a dozen of their freshly-shucked oysters. We ordered a few other items: - Crispy Eggplant: definitely the highlight of the meal for us; the tempura-style fried eggplant slices with the creamy, tangy yogurt laced with something sweet (honey?), and then topped with cheese - Fattoush Salad: nice and bright, nothing too spectacular about this, but definitely a nice hit of freshness there - Beef Shish Kebab: the meat was well seasoned, although I would say the portion seemed small for the price. - Manakish: flavorful and hot, and was a great way to soak up any of the remaining sauce and dressing from the other dishes Overall, would definitely come back for the oysters and the eggplant as a light meal with drinks before a larger meal someplace else later in the evening.

Ristorante Euno

4.1

(380 reviews)