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Just BE Kitchen

4.1 (467 reviews)
Closed 9:00 am - 7:00 pm
Updated over 3 months ago

Order Just BE Kitchen Takeout or Delivery

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JUST BE KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Just BE Kitchen

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Reviews With Photos

Sandwich
Robert S.

This place makes eating healthy feel easy and enjoyable. The menu is has gluten-free and health-conscious choices, but still packed with flavor. The interior is warm and thoughtfully designed. The staff is kind and understanding--especially if you have dietary restrictions. It's also right next to REI, so if you're one of those "just got off a hike and need something nourishing"...this place is your move. Clean food and great energy.

Fulfilled - Burrito
Christina M.

Tasty spot for breakfast. Always appreciate a 100% gluten free restaurant. I enjoyed the burrito. My girls got a breakfast sandwich and granola. Fair warning - the granola is grain free, so it's pretty much a bowl of nuts, pumpkin seeds, and dried coconut.

The dining room.
Karen S.

I love the ethos of Just BE Kitchen. I truly appreciate their gluten free, allergy friendly menu and home made cooking. I like their cosy, rustic dining room. We've been here a fair few times over the years and I truly like to support them, but I honestly don't think this place is good value for money. My husband had a Fulfilled burrito although for $15 minus the sausage with nothing but an egg in it, he was left feeling far from fulfilled. As others have pointed out, the menu on the wall is different to the prices listed on the kiosk. I also wish they'd have more vegetarian and vegan options, but as substitutions, not up-charges. I wish I wasn't always left feeling disappointed with this place.

Fulfilled - Burrito
Ellen L.

Love this spot. Got the breakfast burrito and was absolutely delicious and filling, without being too much. Great WiFi and friendly staff as well.

Natural light
Brittany B.

Do more with less! As my friend says "ain't no fun if the vegans can't have none" Decorated in blue and white, this place feels like a cloud feast for both your eyeballs and your belly, and a testimste of how much you can do with a little natural light. Guy Fieri was right...the dumplings are so savory! The staff is patient with indecisive guests (ie me), checks in on you, and thanks you for your patronage. You finish your meal without feeling heavy, or overindulgent, and can walk to a handful of hotspots in the surrounding area. I walked to this location, so I cannot speak to parking, but as a non-local I can say, I'd certainly return for a meal and would feel more than comfortable dining solo, for work, or with family.

Riot - Buffalo Chicken Wrap
Kailee N.

As a gluten intolerant vegetarian I was excited to try Just BE, and dearly appreciate their dedication to providing a full gluten free restaurant. Their dish naming convention can be a little difficult so I recommend just using their kiosk/ iPad to order on the right! They have a large selection of coffee drinks to complement the meal and they come in huge mugs! I do wish they had more vegan/ vegetarian protein options or substitutes. Allergy friendly spaces such as these normally attract a lot of vegans and vegetarians who also have allergies- such as myself. I had the breakfast burrito and the tortilla was delicious and huge. However, the filling and the green chili left a little to be desired. I deeply wanted to love this experience but the sweet potato hash inside was undercooked- I would've loved to see a crisp on the hash browns instead of being crunchy still. I also found the green chili to be more like a hot salsa verde that was very acidic. I wish the execution in this dish was a little more thoughtful for the cost, but I do believe they have the potential to really excel. Overall this is a nice intro into GF food, and I will be back to purchase desserts. I would not recommend the breakfast burrito if you are a fanatic such as myself.

Cozy - Chicken and Dumplings

My husband and I are visiting Denver from Dallas for a wedding, and a quick google search of diet restriction-friendly restaurants had us salivating over the menu here! I have numerous dietary restrictions, most notably gluten, eggs, multiple seed oils, refined sugar, and cilantro. When we walked in, I loved the open seating & cutesy homey concept, and was overwhelmed by how many CHOICES I had on the menu! I was immediately drawn to the chili verde, but after asking the woman working the front if it contained cilantro or was only topped with it, she confirmed it was both in the dish and on top, so I opted against it. My husband and I ultimately went for the breakfast sliders, chicken and dumplings, cauliflower wings, salted caramel latte, and adaptogenic mocha. Here's what we would rate them individually: Cauliflower wings - 3/5 The flavor was mostly there, except in the ranch which was super liquidy and didn't add much to the dish. Points for it being dairy free, and the flavor of the cauliflower itself was great. I was hoping for something tempura-like though (traditional tempura is made with rice flour and hence very allergen friendly if not fried in seed oils) and it missed that mark as they weren't fried and the batter-esque coating wasn't crispy at all, more gooey than anything. Breakfast sliders - 4/5 For those of us who are used to subpar allergen friendly food, especially when it comes to gluten free, these were fantastic. The sausage wasn't greasy and had good flavor, I couldn't believe the little buns were gluten free because they were that good, and the maple syrup was the real deal. The eggs were plasticky and overcooked though, we ended up taking them off the sandwiches after a few bites. Chicken and dumplings - 2.5/5 I wanted to love this one. But the dumplings were these gray, hard chunks that were almost inedible, and when expecting a creamy pot-pie-esque dish, it was more like a basic chicken and carrot soup that wasn't creamy at all. I also think that the herbs it was topped with included cilantro (tasted like it to both myself and my husband) which is partially on me for not asking about, but also I'm disappointed about the fact that the woman working the front counter didn't warn me about it after I asked about the cilantro in the chili verde. Overall, a decent soup on its own minus the dumplings, but wasn't at all what I expected to receive when ordering chicken and dumplings. Salted caramel latte - 5/5 Not too sweet, and overall a great latte. Husband who loves his sugary coffee loved it even thought it wasn't as sweet as his usual coffee order. No complaints! Adaptogenic mushroom mocha - 6/5 As a MUD/WTR drinker, when I saw this on the menu I immediately knew I would order it. It did not disappoint! Drinks like this are often grainy or sandy from the powdered adaptogenic mushrooms, and it wasn't like that at all. The cocoa & earthy flavors were very mild and the drink was very lightly sweetened, but as someone who doesn't love sweet beverages, it was PERFECT Overall, would probably come back again, but to try different things, except the drinks which we loved. Prices felt high for the execution of the dishes and our level of satisfaction with the food, but I understand why they are that way due to the quality of the ingredients used.

Sticky Toffee Pudding
Rhiannon G.

It is so relaxing to have a a whole menu to order from. It's also slightly overwhelming when you're used to one or two choices. The holiday toffee pudding is amazing, it's been years since I've had it. Treat your food sensitive friends to a meal here. You'll see them light up. The staff is sweet and it's always peaceful.

Closeup o the amazingly delicious Fulfilled - Breakfast Burrito

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9 months ago

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3 months ago

If you are looking for clean eating, this is the spot. They are extremely thoughtful about the ingredients they use.

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6 months ago

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10 months ago

Great, Great Food. Excellent and friendly staff. Very comfortable environment. The food was outstanding. Both of us were very happy.

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4 years ago

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5 months ago

The food was so nourishing and delicious! This is a top quality place to eat. And the service was great as well.

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Ask the Community - Just BE Kitchen

Anyone know what oils they cook with?

Only with coconut. We do use EVOO for roasting and salad dressings.

I'm on a keto diet will this palce be sooted for me?

Absolutely! We have a number Of people on KETO that visit. We also have a bullet coffee bar and you can add MCT, Collagen for Coconut oil as needed to items. The team can walk you through a number of KETO dishes and modifications!

View All 4 Questions

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Sam's No 3

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This place brings people on its own: no extra reviews are needed but will still write one because…read morethey were amazing! We were looking for a hearty meal, and were lucky to have this one within walking distance of our hotel. The food was more than enough, and very tasty! The meals were well served, and flavorful. Our server was amazing! He is there Fridays and Sundays (I'm sure more days but from what we remember) him and the staff were very friendly, and on top of our needs. I recommend the "chingon" and if you like Bloody Marys, they have a great one! The place is big; divided in 2, one side is the restaurant and the other is a bar, with opening seating (if available). Proves are very reasonable. This is a restaurant you must try!

Another business trip to Denver, another chance to check a spot off the list--and if Guy Fieri has…read morebeen here, you know it's getting a visit. Right in downtown, Sam's No. 3 definitely grabs your attention. Classic diner vibe with a modern twist, busy energy, and a menu that's massive. Seriously--this place has something for everyone, and then some. I came in knowing I had to get back to work, so the legendary "Kitchen Sink" was out (tempting... but no chance I'm surviving that before a meeting ). After going back and forth, I landed on the French Dip. It was good--solid, no complaints--but didn't quite hit that "wow" level I'm always chasing. A little more punch would've helped, and the creamy horseradish definitely should be part of the standard setup--it made a difference. Now my dining partner... he went big. He had the sMacdown Burrito, an oversized burrito loaded with mac & cheese, tots, eggs, and chorizo. He slid me a sample, and I've gotta say--that thing brought the flavor. Bold, fun, and exactly what you'd expect from a place like this. The Verdict: Sam's No. 3 is a fun, high-energy spot with an incredible menu and something for every appetite. My sandwich didn't steal the show, but there's enough here to make me want another run at it. Next time? I'm going all-in on breakfast--because let's be honest, breakfast anytime is never the wrong decision.

Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

(111 reviews)

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Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Just BE Kitchen - gluten_free - Updated May 2026

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