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    Juicy Claws Restaurant

    4.0 (129 reviews)
    Closed 11:30 am - 11:00 pm

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    JUICY CLAWS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Juicy Claws Restaurant

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    Inside
    Neeta M.

    We really enjoyed the shrimp and crab here. We asked for bread, so we could dip it in the sauce - super yummy! The server was so chilled and helpful. We asked him to mix all the sauces into one and he did that for us. We came in late, so there weren't too many people at the restaurant. Ambiance is not very upscale because it was very nice with big pics of food plates and a seafood theme. They also have Thai food and options for your veggies friends too :)

    Charmaine S.

    My friends and I decided Fat Tuesday to be had here! And we made the right choice. And since it was also Chinese New Year---I couldn't eat shell fish but had an amazing fish and chips. They have military discount and the value of the food was great! Excellent service!!! Spacious and clean space

    The biggest crawfish I've ever seen

    My girlfriend and I have been coming here for the last few weeks and it is officially our new favorite restaurant. It's a small family owned place with charming service and a staff that shows genuine care and passion for what they do. We always get a seafood boil. Either crab or crawfish or both, and we absolutely love it. It's reasonably priced, and they have a fully stocked bar so we very much enjoy coming here for a seafood boil and day drinking. We ordered takeout from here today and received the biggest crawfish we had ever seen. The quality did not range whatsoever from dining in vs. taking out. We will be back very soon!!

    This is such a horrible place for crawfish and Pho First of all, I asked the waiter if they had live crawfish, he promised, I quoted " our crawfish all alive" but it was listed as "frozen crawfish" on the receipt Secondly, the taste of those crawfish was disgusting I asked for garlic butter flavor when they placed the order. Guess what I received few minutes later? Yes, cajin flavored crawfish was already on the table after I came back from restroom. I kindly asked our waiter about the weird spicy taste of our dish and was told "every favor all have a base taste which is cajin" " you asked for garlic butter so they added garlic butter sauce for you" His logic was tighter than those crawfish's shell. Last but not the least, see the size of those crawfish next to the spoon. This is not an authentic Vitamin restaurant either. Their Pho tasted like they put too much bottled lemon juice. The beef broth was sour I gave one star to this place just because I couldn't give them a negative star

    Quail
    Cam H.

    The quail dish was perfectly seasoned, if you're looking for something sweet, smoky and savory, definitely order this. The snail dish was so buttery and garlicky, also excellent! I enjoyed their raw oysters as well. The crawfish, however, was a bit too salty for my taste and leaned more towards one flavor profile of savory. I wish they could make it just a bit sweeter. The scallion clams were okay, sauce was great but clams were a bit tough. Staff were nice, good service. Very spacious and casual spot. I would definitely want to come back to try their other dishes!

    Phuong P.

    You can definitely get real Viet food here, even better, real Viet food that are great with beers (đồ nhậu). This restaurant is so fun and homey at the same time. Parking is easy. We got seated right away and the staff was super quick and helpful to help us choose from their big menu. Will come back here during craw fish season to try their best sellers :)

    SHRIMP GARLIC NOODLES
    Courtney B.

    I came to this location yesterday to place a to-go order as this place had been bookmarked on my Yelp "food to-do" list for ages. When I entered the establishment, I intended to walk to the payment counter to place an order, but the hostess/server asked me to wait at the host stand. When she returned, I advised her I intended to purchase a meal for take-out. I knew what I planned to order prior to coming in, and therefore, I did not request a menu prior to placing the order. Let's get to it! Garlic shrimp pasta Olive oil and garlic really are the start of many wonderful sauces, but in this pasta dish, they actually get a chance to shine. These garlic noodles were simple but tasty. The garlic on this dish was light and not overdone. the shrimp were perfectly cooked, but there were only a few on the dish. For those who like garlic, this dish is worth a try. Cajun Fries What are they? Cajun seasoning is a blend of spices that is commonly used in Cajun cuisine and while there is no standard "recipe" or ratio of ingredients, Cajun seasoning commonly includes a combination of paprika, garlic and onion powder, thyme, oregano, cayenne, black pepper and salt. These fries had most of the key ingredients listed here. However, they were hard. Fries can become hard and hollow if they are undercooked or overcooked. In this case, the fries were overcooked and, as such, were not edible. However, to be fair, most folks don't come to a place called Juicy Claws for fries. Total $23.81 *Thanks to Silverfox and my friend Askia for getting on me to get this review out lickety-split!

    Stage to the side
    Edwyn A.

    Saw a review on their garlic shrimp noodles and they did not disappoint. We also ordered the salt and pepper shrimp and the an egg fried rice. You can get the salt and pepper shrimp de-shelled which makes them easier to eat; I normally get them with the shell on so I was surprised that they were still tender and not over cooked. The egg fried rice was also nice and one of my top fried rice orders in town - well seasoned and with a light hand on the soy sauce. They also have drinks as well. Lunch during the week is not that busy and it looks like they have entertainment on weekend nights. Will probably try their boils next as well. Service is also great here. Very friendly and the food comes out within a reasonable time.

    SEAFOOD COMBO. Shrimp, fish, oyster
    Rolando N.

    Lots to like about this place. It's a cross between Cajun, Vietnamese, and Florida gulf coast seafood. Lots of options to choose from on the menu including boiled seafood bags, noodles, fried rice, grilled and fried seafood. It's quite the menu. The Shrimp Garlic Noodles were very good. Perfectly cooked with tons of garlic flavors. The trio fried seafood combo was mostly good. Fried shrimp and oysters were excellent. Lightly battered and very tasty. The fish was ho hum. They use Tilapia which is quite bland. Would love to see them use a higher quality fish. Service was friendly albeit a little spotty. This might be due to the newness of the place. Dishes come out when ready. Our two main dishes were served 15 mins apart.

    Olivia S.

    It was odd to have no music. The staff was friendly. But it could have been a lot cleaner. The fries were good.

    Black mussels
    Quyen B.

    Found out about this restaurant from a friend and went to try on a whim even though I had no idea what to expect. I've already been 3 times in a month! After the first visit, we were informed of their catering menu and Vietnamese food not on the current menu. We came back to try it! Canh chua, ca kho, beef tendon salad, grilled fish Love love love the canh chua, so full of rich flavors and the ca kho was pretty well seasoned. The beef tendon salad was something I'd write home about also. This is the type of salad I grew up eating with tangy spicy fish sauce dressing. I love it with jellyfish, but was very surprised it worked so well with the beef tendon. From the menu, the sauce with the calamari was excellent and I love the jumbo grilled squid Great place if you like to watch the games on bug screen TVs. Plenty of of parking. They also have a boba drink menu.

    Fried Seafood Combo with shrimp and Fish & Shrimp Combo

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    3 years ago

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    2 years ago

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    2 years ago

    The food and service were top tier! The drinks were off the chain. Wifey and I will be going back whenever we are in Austin.

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    3 years ago

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    1 year ago

    Hidden gem in North Austin! Would recommend their crab clusters and shrimp with lemon garlic. Great service and experience.

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    2 years ago

    One of the better crawfish joints on the nw of atx. They have live bands on Friday nights and karaoke on Saturday night.

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    3 years ago

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    Page 2 of 4

    Ask the Community - Juicy Claws Restaurant

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    A solid spot for a seafood boil! The seafood came out fresh, hot, and well-seasoned, with a good…read moreamount of flavor in every bite. The crab was the highlights, and the sauce had a nice balance of spice, garlic, and butter without being too overwhelming. The portions were satisfying, although the meal can get a little pricey if you gravitate towards the more premium selections. Service was friendly, and the food came out in a reasonable amount of time. Overall, it was a fun and messy dining experience in the best way, and I'd definitely come back when I'm craving seafood.

    My husband and I were really excited to try this place cuz we love cajun seafood boils and it's…read morealso close by to us vs going all the way to boiling crab. We came on a friday night around 6:45 pm and ordered their garlic parmesan fries, a margarita, and 3 lbs of happy style sauce crawfish mild that came with 1 potato and 1 corn. Total came out to be $65 with tip. There were no tables available, as the restaurant is quite small, so we were offered to sit at the bar. -The parmesan garlic fries came with the garlic on the side in a little container containing mostly oil and garlic crunches on the bottom. The flavor was good, but it was too oily. I wish they poured the garlic onto the fries vs having us dip it in the oil. Not sure how much these were, as the price wasn't on the menu I took snapshots of. -The margarita was on the smaller side, but my husband enjoyed it. $8 -3lbs crawfish was ehhh. It was definitely frozen so it was harder to peel and honestly, nothing special, which was disappointing. It was also kinda mushy?? which is definitely a first.. The only thing I liked was the happy style sauce. We ordered mild, but can definitely go hotter since the mild wasn't spicy at all. Portions were kinda small, tbh and so we left unsatisfied. The crawfish came out to be $41 with tax, which was kinda expensive.. esp being frozen. Thoughts: -very tiny restaurant with only 8 tables, including 1 large table for 6-7 people -you can't order 1 or 2 lbs of crawfish, the minimum is 3 lbs which I feel is a bit odd.. -kinda expensive with the 3lbs crawfish esp it being frozen cuz you can get fresh crawfish for less than what they're charging at other places Honestly, pretty disappointed with what we ordered. Guess we'll have to keep looking for other seafood boils. I saw that they had crawfish etouffee, which I am looking forward to trying next time I come. Also, come earlier if you want to get a table. **It's kinda a weird setup. Although there are tables, you actually order first at the front and then you sit. There are no table service just fyi!

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    Dropped back into Garbo for an early dinner before driving a while. Although I didn't partake in…read morethe Happy Hour ($5 off select appetizers), I went for the OG Fish Burrito (Mahi Mahi). I know last time I got the clam chowder but hey, it was 102° outside! One thing that never ceases to amaze me is the cleanliness of the restaurant. It's wasn't too busy but the music was on the loud side. Maybe a touch lower please? The burrito was really nice. I thought that maybe my Mahi Mahi would be a little thicker? The fish seemed slim in comparison to the whole of the "Maines" entree. Jalapeño slices accompanied for some pizzazz. The sauce was flavorful and left no shortage of drips. I chose the side of fries. Perfectly made and absolutely screams fresh cut & fried. There's only one problem with them. They tasted fishy. That's because they fry them in the same fryer as the fish is fried. Not my kind of expectation with perfectly golden crisps. I would advise using a stand alone fryer for potatoes only please. Knox my server was very kind and hospitable & we enjoyed talking about the best hot sauce in the world which is found here, Belize's Marie Sharp's. That's a real winner to accompany your meal. Garbo's is classy but to get lobster which is what they're known for, you're going to have to pay for it. It was unfortunately a higher ticket item than I was willing to go for. Definitely improved in value from last time, thank you Garbo's. It's a nice place to dine & I hope to continue getting a superb value when I'm able to visit there again.

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    Juicy Claws Restaurant - seafood - Updated August 2026

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