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Jonathon's Diner

3.7 (316 reviews)
Open • 8:00 am - 2:30 pm

Jonathon's Diner Photos

JONATHON'S DINER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Jonathon's Diner

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Reviews With Photos

The Breakfast Classic
Juana E.

Brunch Goals Achieved at Jonathon's Diner! From the classic to the creative, every bite delivered. The Breakfast Classic : two eggs, crispy bacon, golden waffle & toast is pure diner comfort done right. But the real star? The All-In-One Waffle: a fluffy Belgian waffle with bacon baked inside, topped with scrambled eggs, sausage, caramelized onions, green chiles, and cheddar cheese cream gravy, all drizzled with hot sauce. Sweet, savory, and chef's kiss perfection! Elite Tip: Come hungry, sit back, and let Jonathon's remind you why breakfast is the best part of the day. #YelpEliteEats #BrunchGoals #JonathonsDiner

Chicken and waffles
Monica B.

This place is my favorite go to spot. It never disappoints. I always want to try something different, but the chicken and waffles with that delicious gravy is my go-to. I also have to add a mimosa, which has a wonderful price. Wait staff is very attentive and the greeter always has a smile and good conversation. You can never go wrong by eating here.

Chicken fried chicken, eggs over easy and potatoes underneath!
Greg M.

Great place! Large portions and relaxing atmosphere. The chicken fried chicken and eggs over easy, delish!

Club sandwich
Rhonda C.

Good food, large portions. Their seasoned fries are delicious! Visited a few times and I've also had good service.

Chicken salad sandwich with Swiss and cheese eggs
Kayla B.

Chicken salad was good. Service was fast. Waiter was a little annoyed I wanted to change my cheese to Swiss and I saw her making fun of me but other than that overall the food was good.

Chicken and Waffles
Carmen G.

I haven't been to Jonathon's in years since they have moved locations but the food tastes just as good. Big servings for a reasonable price. Also service was moving well for it to be so crowded. If you like the diner feel then you will appreciate the feel of the restaurant.

Fried Chicken and Waffles
Denise G.

My daughter and I decided to brunch here today. I haven't been to Jonathan's since they moved locations. It's more spacious than the last place. It's really nice and simple. Service was good and everyone was helpful. The food and menu was the same which is a good thing. I was really glad they didn't make drastic changes to the food/menu like most places do when they get bigger establishments. The food is obviously a little pricey but the portions they give you have VERY decent. Worth the money. My only complaints are the Steal Oats had no flavor. They were cooked right and had good looking toppings but bland, and the Latte with salted caramel was too sweet and left a weird aftertaste. I would probably never get their coffee again. My daughter said the gravy was also very bland and seemed to be missing something. Other than that the food was good. We did order a Chicken Fried Steak and eggs with a side of pancakes to go for my son. The steak is huge! It was the size of the container. So overall the food is good but certain things could be better. We'll be back.

Jessica M.

Cute little diner! When out of town I like trying small locally owned businesses. This one was near our hotel and had good reviews and I'm glad we stopped by. Standard breakfast of eggs, bacon, and toast. LOTS of bacon on my plate! The waffle was good. The Caesar salad was fresh and tasted like homemade dressing. Great service too!

Zadiee R.

Let me tell you now. This is the best breakfast spot in Dallas! I came here randomly after yoga and when I say everything I ate was a 10/10. It was a 10 out of 10. Our service for a Saturday morning was really good & our food came out fast. I ordered the Breakfast with brunch potatoes , scrambled eggs with cheese and their pancakes! Everything tastes soooo homemade like your mama made it! I got full so quick and they give you a lot of food. Jonathon's definitely will be seeing me again. It's a diner still so it's not loud or anything. Also they close at 2:30 so come before that!

$5 Poinsettia on the left $5 Mimosa on the right
Jamon A.

Was told it was a good spot to check out on Sundays and it did not disappoint! $5 Mimosas and had a nice variety of options on the menu. I got the breakfast tacos and swapped my chopped potatoes for fries instead. Great flavor on the fries as well. 0 complaints. Excellent service even on a busy Sunday afternoon. Would recommend. Presentation: 9/10 Taste: 9.2/10 Price: $11.50 Breakfast Tacos $5 Mimosa $5 Poinsettia

Cockroach in the pico
Alaina E.

Do NOT eat here. I use to love it but once you find a cockroach in your food it's all over!! Shows how downhill they have gone.

Inside
Keyshawn S.

Stop next-door to get my car washed and saw this little cute building behind the car wash we went over for breakfast. Food was good. Service was great restaurant were super clean.

Outside view
Julie T.

Small cozy diner. Friendly fast service. Decent prices. Pecan maple cold brew was pretty yum! Private parking at back.

Belgian waffle

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3 years ago

The best brunch place in Dallas tx!!! The fresh orange juice is bomb the food everything on the menu is bomb mimosas BOMB!

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Food is not good. I've been to Jonathons several times and every time I go there I don't like what I get. Service is fine.

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Ask the Community - Jonathon's Diner

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4.3(498 reviews)
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The food here was so good! They have such a varied menu but they seem to do spectacular with all…read moretheir dishes. A couple of my coworkers came here last week and enjoyed it as well. I had the frog legs and they were SOOOOO good

Nova has been my go to before shows at the Kessler for as long as I can remember. From the second…read moreyou walk in the door, you feel welcome. They are genuinely happy that you're there. We were immediately seated. the server was attentive and friendly, not worried about us choosing the most expensive item on the menu. She gave us plenty of time to decide. Food is amazing as always. We started with brussels sprouts. Then a four meat pizza, a pesto pizza, and a burger. All delicious. Against our better judgment, we ordered a chocolate crème brûlée, which was a new dessert for all of us and even though we only planned on having a few bites, we almost finished it. Absolutely amazing if you're a chocolate connoisseur. Teamwork is obvious a waitress we didn't know offered to box up our pizzas. You're truly missing out if you don't hit this spot when you are in the area . Service, food and atmosphere top . Even the patrons are cool, laid-back and friendly. Apparently all the cool kids eat there. Do yourself a favor and make Nova a regular stop when you're in the area.

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Encina - Pork Belly Grits. Delicious!

Encina

4.4(212 reviews)
1.2 mi•Oak Cliff

Unbelievable brunch at Encina to celebrate my birthday today! The blue corn butterscotch pancakes?…read more Dare I say the best I've ever had. Hats off to waitress, Michelle. She is that girl! Quick, knew what we wanted, and gave fab suggestions. Yall those pancakes are truly melt-in-your-mouth good. So good you don't even need to add syrup. They come with butterscotch chips inside + salted butter. Cajeta is added on top which I believe is a honey spread that makes the plate sweet enough that it's so good on its own wow. The pancakes come with delicious bacon. My husband ordered the glazed pork belly and cheddar grits. This was super tasty and filling! Oh and the chocolate croissant? Wow. Buttery. Flaky. Light. Amazing! We'll be back tomorrow lol.

Thanks to some credit card rewards, we were able to get everything we wanted and more. See items in…read morepictures, my mixed greens with the bacon blocks are missing because we destroyed it upon arrival. Even after getting uncomfortably full, each item was still delicious in its own way. Why only 4 stars then? They do not sell sides. The birthday girl just wanted hash browns, but they only come as part of the Montreal Long Haul ($38). [Yes, I clarified repeatedly to make sure I wasn't missing a sides menu.] We ended up getting her a cinnamon bun that was softer and tastier than it looked. Reservations and arriving a little early are strongly recommended so that you'll have a place to park both your car and yourself.

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Pillar - Cornbread

Pillar

4.2(85 reviews)
1.2 mi•Bishop Arts District, Oak Cliff

Pillar confuses me. On our first visit, we loved it SO much. Highlights:…read more 1) The sake martini with a blend of three gins? Mind blowing. 2) The yellowtail crudo with champagne dressing and blackberries? Light, refreshing, and yet hearty at the same time. 3) The fried chicken? Definitely exceeded my expectations. How fried chicken can be this delicious is beyond me. 4) Crispy brown butter rice? I mean, how can you go wrong? On our second visit, it was a major letdown: 1) That mind-blowing sake martini? NO LONGER ON THE MENU. SOB. 2) Would you like one of these other cocktails? SIKE, we're out of ingredients for about half of them. Yes, at 7 pm on a Saturday evening. ...deep sigh... ...okay, but the food...surely the food is still good...right...?...well.... 3) The yellowtail crudo? Somehow...not as impressive this time around... 4) The fried chicken? Also a little bit of a letdown this time around. Just...not as memorable or awesome. I don't think this was just us missing our sake martini, because our dining companions were new to Pillar and also felt the fried chicken was a little underwhelming. We love, love, love Mot Hai Ba (same chef). It is consistent perfection every time. Pillar just falls a bit short of expectations. The food is solid, but the consistency wasn't there across our two visits. If we had started with the second experience, we probably wouldn't have come back (much less encouraged friends to join us). And after the second experience, we haven't really wanted to go back. The ambiance is fine. It's a shotgun of a restaurant, and the awkward booths in the middle are, well, awkward. That said, I love that it doesn't feel so perfectly curated as the Duro or Vandelay restaurants. There's something a bit more homey to this place, and that's refreshing. I really do miss that martini something fierce...if anyone out there knows the secret ingredients, would you please send me the recipe?? I know there are a million sake martinis in the world, but something about that gin blend was just magical.

I wanted to love Pillar, as the food itself was actually quite good, but unfortunately, our…read moreexperience was heavily overshadowed by some of the poorest service and attitudes I have ever encountered as a patron. To start, we sat waiting for several minutes without being greeted or even acknowledged. Finally, my brother-in-law had to proactively ask a passing staff member if she knew who our waiter was. It turned out to be Haley (as identified on our receipt, since she never actually bothered to introduce herself to us). She confirmed she was our server, but offered no apology whatsoever for leaving us waiting. Not sure what brought on such a cold and dismissive demeanor, but it really set a disappointing tone for the meal. The service bottlenecks didn't stop there. We ordered just two simple drinks--a brut rosé and a vodka soda--and it took an unacceptably long time for them to arrive. It wasn't as if the place was packed, either. There were a few big tops, but otherwise, the restaurant was manageable. It seemed like they were struggling behind the bar, as there was only one bartender on duty. Management really needs to invest in training up their staff to provide a better overall experience. Whether it's learning how to leave a bad attitude at home, introducing yourself to your tables, or cross-training staff so they can jump in and help each other out during a rush, some serious operational and hospitality improvements are needed. The kitchen is doing a decent job, but front-of-house training is desperately needed before we'll consider coming back.

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Written By The Seasons

Written By The Seasons

4.5(287 reviews)
1.2 mi•Bishop Arts District, Oak Cliff
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Locally owned & operated
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My husband and I were visiting the Bishop Arts District while touring open houses since we're…read morelooking to relocate to the DFW area. During our visit, we stumbled upon this charming, quaint restaurant, and I'm so glad we did. It was a Saturday evening, and despite not having a reservation, we were lucky enough to find two seats at the bar. We were immediately welcomed by Logan, who took our drink order and offered several recommendations, including the avocado salad. To die for! As we sat there, I couldn't help but notice how seamlessly the bartending team worked together. Watching them was truly impressive. The space behind the bar was limited, yet they moved in perfect harmony, never bumping into one another, always anticipating what needed to happen next, and effortlessly picking up where the other left off. It was like watching a beautifully choreographed performance. That evening, Logan was working alongside Kevin and Amanda, and together they made the experience exceptional. We ordered the scallops for dinner, and they were absolutely outstanding. Before leaving, I felt compelled to tell Logan how much we had enjoyed our experience and how fascinating it was to watch their teamwork in action. That's when he shared that it was actually the first night the three of them had ever worked together behind the bar. Honestly, I was shocked. They seemed like a team that had been working side by side for years. All I can say is they make the perfect trio. This place will not disappoint. If you're ever in the Bishop Arts District, I highly recommend stopping by. Between the incredible food, outstanding service, and remarkable team atmosphere, it's an experience you won't soon forget.

Seasonal food, guaranteed delicious…read more Sourdough bread with vinaigrette was not good - it was probably sitting there for awhile. Had a hard time chewing the outer crust. Beetarita was good, lots of vegetable and fruit flavors. Pork belly was solid, very tender and super easy to stretch - how meat should be. The vegetables were a nice add-on. Grilled salmon fattoush was great - yogurt sumac was a solid touch to mix with the sweet peppers/cucumber and gave a great contrast to the savory, crispy salmon. The crispy layer on the salmon was seared so nicely. And the best dish - the peach cobbler (summer season) was super delicious. Loved how well made this was! A special shout-out to the homemade crispy flat bread in the salmon fattoush! And our server was super amicable, the vibes were warm, elegant, farm-to-table.

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Stock & Barrel - Whipped Feta

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4.2(688 reviews)
1.1 mi•Bishop Arts District, Oak Cliff
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Came during restaurant week. For 39 I had a 3 course meal plus 3 wine pairings. What a steal!!…read more Course 1: whipped fetta. 10 outta 10 I want that thing served a gallon lol Course 2 : korean fried chicken also very good. Course 3: bread pudding. Warm with chocolate chips. Would definitely come back!!

Stock and Barrel is a lovely restaurant nestled right in the heart of BA District designed with a…read moregastro industrial aesthetic and an unpretentious vibe. Our server was very welcoming and kind and represented the restaurant with a lot of pride and praise. I just want to state that when prices for food and drinks are this high, I am going to be far more critical because I expect the food and experience to match the value. Below is a reflection of this and why I gave it 4 stars. We unknowingly arrived during their Happy Hour which was great because we got to enjoy some of their signature shareables at a nicer price. However, when they arrived, we were also told that the portion served was smaller because it was their Happy Hour. I would have been just fine never knowing that. Also, we were introduced to their snack specials before initially ordering as a small bite of food to enjoy while deciding what to eat. We were told it was best served one per person, so we ordered two of their Tartare on their Potato Tot, one for each of us. We also ordered their Happy Hour Whipped Feta and Ribeye Cigar Wraps. The shareables came out pretty quickly so we tucked into them. I want to be very clear when I say these were both absolutely delicious. The Whipped Feta was textural bliss and their toasted sourdough added to the experience. Wrapping the Ribeye Cigar in a lettuce leaf topped with their chimichurri was a heavenly bite if there ever was one. About 15 minutes later, just one of the Tartare Tots came out. We first were like, well too late for the snacking while deciding experience part of this and also weren't sure if we should wait for the other one. We just chalked it up as she didn't hear that we asked for two or the kitchen forgot. So we shared it and honestly, it too was absolutely amazing. Deeply flavorful tartare with the perfect crunchy salty bite of the tot hit the expectation right on the head. It was right about this time we got our second round of drinks. Her watermelon cocktail was honestly not enjoyable due to the lack of watermelon flavor in the drink, but it was nicely garnished with a pretty watermelon ice cube. Someone brought me a drink which wasn't what I ordered. I didn't mind, it was the other drink I was going to order so rather than make a fuss, I accepted it and it was nice. Our server noticed the mistake and tried to correct it. I let her know it was ok and I was enjoying this one. My wife ordered the Wagyu Meatballs and Charred Green Beans for her entree and I ordered the Crab Fried Spaghetti. Again, all were delicious. Excellent crunchy texture on the green beans, super tender and lucious meatballs, and my fried spaghetti had some char on the noodles, a nice hit of heat and spice, and the crab was cooked perfectly. The only problem was, her items were cold and my pasta was barely warm. We were running late for an event so we didn't have the capacity to mention it. Too bad though, served at the right temp, I'm sure both would have been knockouts. Also, I think we are done with 18 dollar drinks as a concept. Seems to be becoming a norm as of late and yea, the drinks were ok to good, but I don't know, it just seems egregious to me. But the food was exceptional and the service was polite and kind, despite the missteps. We'd probably come back and explore more their interesting and eclectic menu.

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Culinary Dropout

Culinary Dropout

4.1(412 reviews)
2.0 mi
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Full bar
Happy hour specials

A Deliciously Fun Night at Culinary Dropout!…read more After attending a nearby art gallery opening last week, we headed to Culinary Dropout with friends for a fabulous evening of food, drinks, and fun! We had reserved a table on the upstairs outdoor patio, and Mother Nature absolutely delivered with gorgeous weather. Add in the lively, upbeat atmosphere, and we were off to a great start! Our server, Lisa, was fantastic from beginning to end! She was attentive, engaging, and full of great recommendations for drinks and shareable plates. We were in excellent hands! First up was the Episode 163 Chef Board, loaded with a chef's selection of thinly sliced meats, cheeses, and snacks. Then came the Wagyu Pigs in a Blanket with honey mustard crème fraîche (yum!) and Crispy Brussels Sprouts with gochujang, mint, and cilantro dip. We followed those with White Truffle Deviled Eggs topped with crispy prosciutto and chives, and Bacon-Wrapped Shrimp stuffed with cornbread dressing and served with pimento aioli, Cajun butter, and Parmesan. Talk about a table full of tempting bites! By this point, we were pretty sure we couldn't eat another thing. But then Lisa started talking desserts... and suddenly, we found room! We couldn't settle on just one, so naturally, we ordered THREE to share. Because why not? The Monkey Bread with cinnamon apple brioche and vanilla ice cream was downright delicious. The Mississippi Mud Pie, packed with chocolate ganache, espresso fudge, whipped cream, and toffee crunch, was decadently rich (almost too rich!). Thankfully, the chef's daily swirled soft-serve ice cream creation was the perfect refreshing finish to our sweet extravaganza. All in all, it was a terrific evening from start to finish! The fun atmosphere, beautiful patio, delicious food, outstanding service, and, best of all, wonderful friends made it a night to remember. Great food, great company, and a little dessert overindulgence? That's our kind of night!

What a great experience! We booked a table during a very busy weekend and the staff was very…read moreaccommodating. The ambiance was easy, no stress. Cocktails were on point! Service was impeccable. I can't say enough how thankful I am at how the service was professional. Special shout outs to; Brittany- manager, you don't get many professionals like Brittany. Thank you Kennedy - server, all star! Never missed a beat! Chandler bar tender, from Nola and made it so fun! Cayden bar tender, stepped up and did fantastic! I had the fried chicken. So good! I should have taken pics but was in the moment. We also had the sushi appetizer and deviled eggs. All were so good, thank you for making our night memorable,

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Bowen House - Seasonal cocktails on the patio

Bowen House

4.4(512 reviews)
2.6 mi•State Thomas, Uptown
•$$

One of my favorite cocktail bars. Solid happy hour and creative craft cocktails. Good for lighter…read morebites : burger and chicken tenders are the favorites. Be sure to make reservations, usually can get in if solo.

I've been here several times and have never left disappointed. This is an old house turned into a…read morerestaurant, so it is fairly small. It's very low lit so it's perfect for date night. We checked in with the host and were quoted a 30-minute wait, which ultimately turned into 45 minutes. That said, once we were seated, the food came out pretty quickly. The Fried Brie is always a 10/10! The blueberry compote pairs beautifully with the brie, and I love that it's served with sliced baguette on the side. I ordered the Cacio e Pepe with added shrimp, while my husband went with the Bowen Cheeseburger. Unfortunately, the shrimp was extremely salty. I love a well-seasoned dish, but there's a difference between flavorful and overly salty. The seasoning completely overpowered the shrimp, so I ended up picking it off and enjoying the pasta on its own. The Bowen Cheeseburger was excellent, as always. Just keep in mind that you can't request it medium-rare since it's a smashburger. For dessert, I ordered a slice of cheesecake, which comes with the same blueberry compote served with the Fried Brie. It was delicious and earned a solid 9/10 from me! Overall, the food was great, as usual. Aside from the overly salty shrimp and the longer-than-quoted wait, we enjoyed our visit. I'd absolutely come back, especially for that Fried Brie!

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Bowen House - Great Berry Caper

Great Berry Caper

Bowen House - Cheeseburger

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In The Air Tonight

Jonathon's Diner - newamerican - Updated October 2026

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