Kessler Park Eating House owner Jon Erdeljac (of nearby Jonathon's fame) is a Yelper, so there's a good chance that he'll read this, and I'll take advantage of that fact to speak to him e-directly: Jon - you have an absolutely marvelous and loving staff here at Kessler Park Eating House, and I appreciate the diversity of your menu and the value that your affordable prices bring. Bolster the exterior atmosphere and bit and pay just a tad more bit of attention to how the dishes are executed and you could have a real gem on your hands.
Star 1: How were the service and atmosphere?
What contrast. Upon first pass, one might not even realize that Kessler Park Eating House is a restaurant, let alone a functioning one. You're not in a particularly nice part of town even amongst the rapid gentrification that is Oak Cliff, and the outside of the building is nothing shy of bleak. I'm not sure what this building was used for prior to being a restaurant, but the black roof ain't working. I can appreciate the desire to stick with the old fashioned diner model, but Jon has proven with Jonathon's that he has a knack for the aesthetics, and KPEH is in need of some refined aesthetics.
Having said all that, I completely forgot about the shady exterior upon stepping into the loving arms of a truly fantastic wait, bar, and kitchen staff. Sure, it was 2100 on a Thursday night, and eight of the ten people in the house were employees, but my bartender/server was lovely and everyone seemed to generally care about one another, which is something that's always nice to see. My pasta dish came out quickly. Good stuff. Single Star Granted.
Star 2: How were the portions relative to the cost?
Great value here at Kessler Park. I don't recall seeing anything on the very broad menu that was over $20, and my pasta dish pictured below was only $12 - marvelous considering this was a generous portion. Diners equate to value, and value is in the house. Star Granted.
Stars 3 and 4: How was the food?
Somewhat similar to the contrast between the exterior and interior of Kessler Park Eating House, my Noodles with Pork Ragout dish was a tale of two cities if you will.
The good in this case came in the form of the noodles themselves, which, if not made in house sure as hell tasted like they were. I love a good noodle, and these broad flat noodles were perfectly cooked and retained the sauce really well. Excellent.
The not so good unfortunately came in the form of the sauce, which was honestly pretty weak. When I go out to eat I like to think that I should be able to land a dish or part of a dish that I wouldn't be capable of making at home (and I'm no chef), but this Pork Ragout sauce was basic for lack of a better term. Somewhat flavorless pork came together with a standard tomato base, and while it looked and tasted as though there could have been some fresh garlic in the mix, the dish could have benefitted tremendously in my opinion from a bit of chopped onion or maybe some black pepper or red pepper flakes. Single Star Granted.
Star 5: Would you eat here every day if you could?
Given an exterior refresh and a bit more effort in the dishes, I wouldn't hesitate to recommend KPEH to others (and I'd even be willing to pay a bit more!), but until then, I can't argue that it's anything beyond A-OK. No Star Granted. read more