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    Tops Cafe

    3.3 (58 reviews)
    ModerateCafes, New American
    Closed 7:00 am - 7:00 pm

    Order Tops Cafe Takeout or Delivery

    Tops Cafe Photos

    TOPS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Tops Cafe

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    Their homemade Rolls with butter are yummy!
    Nina Z.

    We didn't have Reservations, but that's ok because we immediately sat down at any open table. Atmosphere was nice, lots of people come here to eat after church on Sundays. Waitress was sweet, attentive and quick; providing Excellent Service. I ordered an iced tea to drink and their Baked Chicken with carrots and sweet yams for my sides. We waited maybe 10 mins to receive our food, so we got it quickly! The BAKED CHICKEN was Slap-Yo-Mama GOOD! I got a Whole Chicken that was cut in half & magically Baked to perfection. The meat literally falls off the Bone! It was delicious! Both sides were scrumptious too. The carrots were seasoned and cooked to tenderness. The sweet yams were also spiced and seasoned just right, I Loved These! In conclusion, I will be going back to Tops Cafe when I'm in the area again. I give them a B+ overall. **The Baked Chicken and the Yams are definitely served on SUNDAY's** Check their website to see what their Special Menu Items are & the Days they are available to plan your trip accordingly.

    Everything was good, including the food, service and atmosphere such an amazing time.

    Tops Cafe- Dallas

    My first time at Tops Cafe'! Let's put it in the "What's the name of that place with the Good?" Met with family to have breakfast ordered the fried Catfish. Yes I said fish for breakfast with hash browns and grits. I didn't have to order extra crispy, didn't need hot sauce, mustard, pickles, onion or bread. All was needed was my hands and mouth. It was the best fried catfish I have had in a restaurant. They have daily specials and I hear the deserts are irresistible. Sorry no picture of the fish, I dug in before I knew it. Check it out, you won't be dissatisfied.

    Pancake, cheese eggs, catfish, hashbrowms, coffee, wheat toast and water
    Rachelle B.

    My Mom and Uncle frequent this spot, so I decided to give it a try. The pancake was great. The catfish is highly seasoned. The eggs were a little weird in a way I can quite put my finger on. The hashbrowns were good and the coffee a lil over done. I would still go back because they have such a diverse menu. They are definitely worth a try.

    Chicken Fried Chicken Meals

    Great service and good delicious, all your money worth! Great restaurant, big plates as well in oak Cliff heart!

    Kevin J.

    Popped in around 8:45 this morning, looking for breakfast. Most restaurants in the area served Mexican food and wanted something different. Love the old time feel of this diner. I am sure there have been a million eggs served at this place. Ordered the Tops Omelette with a side of oatmeal. Oatmeal was good, filling. Included raisins, brown sugar and milk on the side. Usually I run into very sticky clumpy oatmeal in these situations. But it was very good consistency. The omelette, WOW! Very good. Very filling. Lots of melted cheese. Great flavor, would definitely order it again.

    Dirty sticky floor
    Lemme B.

    Place is dirty and smells weird. The bathrooms are disgusting and the floors everywhere are sticky, if it's not regularly cleaned in the dining area and the bathroom you know the kitchen is nasty. The food was okay, I had chicken and waffles., it looked good but the chicken had no seasonings or flavor, what I can't get over is how dirty the place was. I wouldn't recommend this place to eat, there are other cafes/diners in this area that serve the same kind of thing that your feet don't stick to the floor:

    Breakfast Combo B3

    First visit was great. Second visit, they were very busy and short staffed. The food was still very good. Now for the negative and see this often. The restrooms were horrendous! No soap, hot water or paper towels. Also very dirty! Will likely return, but avoid the restrooms!

    DeQuilla H.

    My breakfast from Tops was "easy like Sunday morning". I must admit the fried pork chops are still on my mind. Customer service was good. Despite a small language barrier and having to flip on my Spanish, my waitress was quick, attentive and sweet. Coffee was nothing more than a cup of foldgers! A little disappointing when I rely on a good cup or 3 before I eat. I had a hard time deciding what to eat but don't let that discourage you. The menu is very simple, I'm complex. The fried pork chops were extremely tasty. Slightly crunchy and perfectly moist. Combined with cheesy eggs scrambled and hash browns, my breakfast was a delight. Sampled the migos entree as well and it's definitely a plate of interest! But don't pass up that chop...

    Don't know what they thought but this a hamburger patty floured and deep fried to look like a steak.

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    3 years ago

    The service was great as always and the food was delicious! I will definitely be back for more. My order was perfect and arrived fast!

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    3 years ago

    This is my go to place, when I am hungry and know everything thing is goin to be on point. Finger licking good!!

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    Encina - Bluecorn Butterscotch Pancakes

    Encina

    4.4(189 reviews)
    1.7 miOak Cliff

    Most of the reviews here are about brunch, but dinner is outstanding! We stopped in for our…read morereservation and were seated right away. The restaurant itself is very inviting with a great vibe. Our server was very attentive and answered all of our questions. We started with the Baked Brie, Mezze Platter, and the Mexican Seafood Cocktail. All of the items were well prepared and very tasty! The Focaccia that comes with the Brie could be a great item by itself and the Hummus on the Mezze platter was super tasty. We also had the Braised Short Rib which was very well prepared with a great sauce. The Pork Chop was one of the best I had with a fantastic seasoning. The Greens that come with it should be on the menu all on their own, they are that good! Encina is a great option for lunch or dinner! You definitely need to stop reading and get in here!

    Brunch was amazing and so was the service. I got the Blue Corn Pancakes and it was so good. It has…read morea unique taste, but familiar at the same time, and I love that the butterscotch wasn't too much. It came with bacon that had a hint of sweetness to it... pleasantly unexpected. We were a party of 4 and our food came out pretty fast. Kudos to the kitchen, especially at such peak hours during weekend brunch. I didn't get to try it, but the French Toast had a few compliments. This gives me something to look forward to.

    Photos
    Encina
    Encina - Pork Belly Grits. Delicious!

    Pork Belly Grits. Delicious!

    Encina - Grits with Pork belly (sub scrambled eggs )

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    Grits with Pork belly (sub scrambled eggs )

    Nova - Shrimp salad

    Nova

    4.3(487 reviews)
    1.8 miOak Cliff
    $$

    Restaurant with a classic diner-esque layout, but it's elevated. The food was *great*. I shared a…read morehalf chicken and the pesto pizza family style with my friend. Mezcal old fashioned Our waitress was very nice and accommodating. Nova was honestly so cool, will definitely come back.

    Trivia moved here from phd. Literally the only reason i came back. I grabbed a big table bc i had a…read morebunch of folks joining me. I received the third degree from at least 3 servers making sure i was going to fill the table. I assured them i was. You have to get here early bc otherwise you can't get a place to sit. I ordered a lemonade and mac and cheese. Mac and cheese took like 30 min and was $10 for a small bowl. Better than last time i was here but not worth the wait. It took so long and my friend who arrived after me got her potato skins i was like maybe they forgot about me. When i was finally able to flag down a server i was told the kitchen was backed up but that they could check on it for me. I had also asked for water with no cucumber which finally came an hour later when i asked again. The servers seemed to be avoiding us and when you could get someone to stop they were disinterested and acted like i was inconveniencing them. I had my hand up for several minutes bc i had no idea how to get my servers attention for a box, my check and my water. The food here is overpriced and the service is terrible. The patio was freezing and loud. 10/10 do not recommend.

    Photos
    Nova - Inside

    Inside

    Nova - Pesto pizza with chicken and one of the delicious cocktails.

    Pesto pizza with chicken and one of the delicious cocktails.

    Nova - An eclectic and warm vibe with an eclectic menu. Check out the Steak Oscar dish at Nova.

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    An eclectic and warm vibe with an eclectic menu. Check out the Steak Oscar dish at Nova.

    Written By The Seasons

    Written By The Seasons

    4.5(272 reviews)
    1.5 miBishop Arts District, Oak Cliff
    $$$
    Locally owned & operated
    Takes reservations

    Upscale, farm-to-table concept in the center of Bishop Arts!…read more My friend and I dined at Written and had a wonderful experience! The interior is modern with a rustic touch. Our server was very friendly and attentive! Drink: Spicy Hibiscus Margarita - Fruity and spicy all in one refreshing cocktail. 10/10! App: Butternut Squash Focaccia - So delicious! The focaccia was light and fluffy. The bits of balsamic soaked into the bread added just the right amount of tanginess. Mains: Kimchi Scallion Pancakes and Korean Glass Noodles - Both were packed with flavor and spice! I loved the chewiness of the pancakes and the savory kimchi. The noodles had a great bite and were perfectly coated in an umami sauce. Overall, everything was fantastic! Can't wait to come back, as they change their menu based on the seasons!

    I will admit walking by this restaurant many times when I'm in Bishop Arts and it's only recently…read morethat I finally found out the last word in the title is Seasons not Stars. This Michelin recommended restaraunt is no joke however, as it's home to a great selection of seasonal offerings, to delight any palette. My friend and I split the dishes we ordered between us and I highly recommend doing so as the portions can be large, depending on the item. We selected the Butternut Squash Foccacia (with an herb olive oil). This bread is pretty heavenly as it's soft but slightly flaky, paired with the olive oil it melts in the mouth. Secondly, we ordered the Kimchi Pancakes (scallion, daikon radish and sprouts) and the Spicy Korean Glass Noodles (with mushrooms, bok choy, scallions, soy-ginger sauce, peppers, and a sambal). Overall I'd say the last dish wasn't my favorite because the sauce was a bit on the runnier side for my liking, but I enjoyed the kimchi pancakes, especially the dip that comes with it. For drinks, we both ordered the same cocktail; Spicy Hibiscus Margarita (Don Fulano Blanco Tequila, hibiscus concentrate, lime, agave, and jalapeño) and I really enjoyed it even though it was a whopping $19 each. I was glad to visit a place that earns its spot alongside very select and highly favorable establishments and I would definitely recommend it to others.

    Photos
    Written By The Seasons
    Written By The Seasons
    Written By The Seasons

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    Stock & Barrel - Brisket cigars

    Stock & Barrel

    4.2(678 reviews)
    1.7 miBishop Arts District, Oak Cliff
    $$

    The ribeye was amazing, just amazing. I mean....... What else do you need to know?…read more 85 characters 85 characters 85 characters

    I recently dined at Stock & Barrel for Valentine's Day and was genuinely excited for the…read morereservation. However, the experience left little to be desired to ever return. Intimate conversation isn't possible due to the decor failing to absorb sound - very industrial. If you like fine dining, unique flavors, and good service, then don't dine at Stock & Barrel. I sure won't. This restaurant has more in common with Michelin Tires than Michelin Stars. My very first bite of "crispy" polenta was so hot it burned my mouth (and was obviously reheated in a microwave) and had zero flavor. It took about 20-30 minutes to get a drink. I ordered the batch valentines cocktail listed at the top of the menu. My server forgot to bring it with the other drink, so that took another 10 minutes. Before I discuss my food issues, I want to let everyone know that the Spicy Tuna Tartare Tostada was actually very good. I enjoyed it. I was so hungry - the prix fixe menu was very small for $115 per person. I was never offered the wine pairing, which I would have done going into the experience. I'm glad that I didn't because wine couldn't save the food. After the first bite I hate to report that the rest of the food was also bland, burnt, and disgusting. My crispy duck confit was SCORCHED. The duck was dry. The kumquat sauce was the only flavor on the main course. The quinoa risotto was dry and flavorless. Very disappointing and underwhelming. Next, I was praying this bread pudding situation was going to leave my experience on a good note. Nope. They sliced a French bread baguette, burnt it, scooped melted ice cream on top and random unmelted chocolate chips. That's embarrassing. Not only is this not bread pudding...it's not fine dining. It was gross. Zero out of 5 stars. Do not eat here!

    Photos
    Stock & Barrel - Open kitchen

    Open kitchen

    Stock & Barrel - Roasted artichoke

    Roasted artichoke

    Stock & Barrel - Agua Fresca Mocktails

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    Agua Fresca Mocktails

    Haywire

    Haywire

    4.4(879 reviews)
    4.8 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    Tops Cafe - cafes - Updated May 2026

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