Made reservations a few days prior to celebrate my cousin's bachelorette weekend. Our waitress…read more(Rachel) was AMAZING! She brought great vibes and was nothing but sweet and attentive the whole dinner. 100/10 Let's jump into the food portion! ***Starters:*** Avocado dip - DELICIOUS! This had a lot more flavor than what we expected and the homemade chips made it the perfect appetizer. 10/10 Rainbow Sushi Roll - this was also great. The roll tasted fresh, but it is on the spicer side so don't order unless you can handle some heat. 9/10 ***Entrees:*** I got the Beverly salad and subbed my shrimp for seared ahi. According to our waitress, she said the receipt would reflect the Seared Tuna salad since there is an upcharge for the substitution but the food came out just like I ordered. My salad was fresh, bright and didn't leave me feeling heavy. 10/10 My cousin ordered the Maple Salmon. I believe the waitress said they now use gochujang sauce instead of maple. My cousin really enjoyed her meal and said she would definitely order it again. 10/10 The bachelorette ordered the steak frites, she ordered it to be cooked medium but it came out a bit more rare than she preferred. She still ate it as is and said it was tender and flavorful. 9/10 Lastly we ordered the lobster mac, this was sooooo good! The mac was runnier than I would like but the taste made up for it. I would order it again. 9.5/10

The neighborhood was beautifully bustling and lively on the day of my visit, yet my afternoon was…read morethoroughly redeemed when I happened upon a grand establishment named Hudson House during my travels. From the street, the exterior presentation appears perfectly modest and understated, but crossing the threshold reveals a completely different story. The interior revelation is nothing short of magnificent exceptionally impressive architecture, beautifully curated decor, and a thoroughly sophisticated ambiance. The dining room was comfortably serene with just a few select patrons present when I arrived. A charming gentleman promptly extended a warm welcome and escorted me to an excellent, highly desirable table. I also noted a beautifully structured, intimate bar area within the space, which adds a lovely touch of elegance. To begin my mid-day refreshment, I requested a crisp Lemon Drop Martini, which was executed to an absolute standard. For my luncheon entrée, I selected the Beverly Salad from the menu. The efficiency of the kitchen was highly commendable, presenting the dish to my table mere minutes later. The presentation was immaculate, featuring a remarkably grand bowl beautifully abundant with premium, tender meats. The entire flavor profile was a complete delight refreshing, substantial, and thoroughly satisfying. I am entirely enamored with this unexpected sanctuary. The seamless combination of hidden interior grandeur, elite hospitality, and flawless culinary execution deserves full marks. I shall most certainly be returning for future luncheons

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

Great food, friendly staff, and excellent service. The atmosphere was relaxing and everything was…read morewell prepared. Highly recommend this place.

"Ary" was amazing this morning, even tho she was not my server she was very attentive to our…read moreneeds, very polite and kind! She was an amazing heart! 10 out 10!!!

We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

I'll start with a positive -- the appetizers were actually quite good. The deviled eggs, dragon…read moreroll, and pigs in a blanket were all tasty, and that's honestly the highlight of our visit. Unfortunately, everything else was a struggle from the moment we walked in. We didn't have reservations, but eventually found seats at the bar. Given how busy the place was, we figured the bar would mean faster, more attentive service. We were very wrong. We ordered two beers, a non-alcoholic drink, and three appetizers. The drinks arrived, and the appetizers followed about 10 minutes later -- fine so far. But there were no utensils. We had to ask for them, and we asked for plates as well, which never came. The empty dishes from our appetizers sat in front of us for a solid hour with no one clearing them. The bartender who took our order never once checked on us. With 3-4 people working behind the bar, only one server approached us during the entire 40-minute wait between appetizers and dinner to ask if we needed anything. The bartender told us twice that our food was "coming out shortly" -- and still, 40 minutes passed. When dinner finally arrived, my order was wrong. I ordered the Mongolian Short Rib, listed clearly under the Entree section of the menu. The bartender claimed I had ordered off a "happy hour" menu -- one I never saw or was told about -- and had swapped it for BBQ Pork Ribs without saying a word. Knowing a replacement could take another hour, my friend swapped plates with me and took the ribs. He had ordered the steak frites, which, for a rare steak, should have taken no more than 5-6 minutes to prepare. The third entree, fish and chips, was just okay -- a bit soggy and not particularly fresh. To top it all off, after everything we dealt with, the bartender never asked how our meal was or if we needed anything else. The food has potential, but the service was inattentive, disorganized, and frankly unacceptable for a busy restaurant that should know better.

we have never been, but always heard how great it was. Exceeded expectation! Great atmosphere, the…read morefood was great and service was warm and friendly. Peggy and McKayla greeted us as we came in, and Amelia took great care of us through dinner. Will be back for sure!

Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

Came here randomly because my 9 month pregnant wife was hungry and it required an immediate remedy…read morevs. grocery shopping at Central Market next door. We didn't have many expectations but it was already a beautiful day. We were sat in the patio and they were extremely accommodating to my wife by supplying extra cushions. Our server was great. We split the caesar salad and I had the Hanger Steak Au Poivre while my wife had the Rigatoni Bolognese. Both were excellent. We will definitely be back post baby for happy hour!

Came for happy hour drinks and oysters. Not a full review since I didn't eat any real food but what…read moreI saw came out did look good. The drinks were good but not a large list on happy hour. The oysters were ok too

I'm fairly certain I've submitted a review for Goldies in the past. But just in case, Its our new…read morefavorite spot. We discovered Goldies last fall, we were looking for a new place to eat. We were huge fans of Meddlesome Moth(which had closed a few months prior). The beer list didn't excite me(I'm a beer snob) but the bar vibe and the great staff quickly made me forget about that. We eat there twice a month now and when we don't get in on a regular schedule, we really miss it. I'm a huge fan of the steak frites and my wife loves the weekly pasta dishes which never disappoint. The cocktails are great and they're made by the friendliest barkeeps in town(Matt, Christine) Christopher keeps the place flowing and Brittani(owner) is great and always welcoming. The overall vibe is comfy and totally unpretentious. Goldies is a hidden gem but has quickly become a popular spot. Great spots like this don't stay hidden very long. Highly recommended! Carter L

Great food, excellent service and ambience. Lovely place for a quiet date night or meet up with…read morefriends.

Pretty extensive menu with some pretty interesting looking burgers!!…read more I got the Hot Bastard and sweet potato fries. I just got the burger as it came, it seemed like it would be good as is. And it was! Had a spicy kick as you'd expect. It was very busy when I was there so there was a bit of a wait for orders to be taken and for the food to come out however, again, it was pretty packed so I'm not gonna begrudge anyone some delays when things are busy. I sat outside as it was a nice evening albeit slightly chilly and I didn't have a sweatshirt or jacket but that's my own fault. I'd definitely go again but I would also definitely get something other than the Hot Bastard - not because there was anything wrong with the Hot Bastard it's just the are so many good looking burgers on the menu I want to diversify!!!

Nut allergy friendly: I had no issues here!…read more Arrived around 7:20 PM on a Thursday night and it was packed! They seemed to have a good amount of parking but thankfully it was walking distance away from my hotel. Order-to-Entree: 17 Minutes I easily found a table for two and there's ample indoor and outdoor seating. We got our beers pretty quickly, and our main courses came decently quickly as well. The burger was juicy and the sweet potato fries were solid. They've got an amazing diverse burger menu and I can see why it's a local favorite. Would definitely come back again.