2nd time coming to this spot, went on a Sunday so it was a bit of a wait. Def utilize the waitlist on Yelp (+check in for free drink), we were able to see where we were in line and estimated time. Of course we had to get the fish again. I wasn't the biggest fan of the Szechuan sauce (spicy/sour) from the first time, we got the golden pepper this time around and holy moly I can just drink that sauce up. I'm always impressed with their staff and service - very efficient and you always get what you ask for. read more

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We were craving for grilled fish so much and Jiang Nan was recommended by my friends who are pro foodies in Flushing. They know we love grilled fish from Hot Space so much and told us Jiang Nan serves better flavors. The decor is brilliant, authentic and wide-spaced which is perfect for gathering. There is a great variety of dish options on the menu and we had their Stir Fried Loofah and Barramundi Grilled Fish with 3 sides (Soybean Skin, Tofu and Cauliflower) to share with a group of two. The portion is definitely more than enough and we over ate that night. The food was overall okay, which was fresh and worth the price but we won't say it's better. We still preferred the broth from Hot Space. read more

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Disclaimer: We only sat outside for drinks so our experience was not holistic. The Pineapple Beer was delicious - it tasted like sparkling pineapple juice. The presentation was also really cool - they poured "smoke" into the bottom of the stand. I also ordered a floral cocktail (can't remember the name) that I did not like at all. The drink was very strong and my friend said it tasted like soap. read more

Jiang Nan - Cocktail - Chinese Near Me - Flushing, New York

The food was very good. We ordered the sweet and sour pork, cumin lamb, string beans with black bean sauce, Peking duck, braised beef with potatoes. The only significant complaint was that we were seated in the back area of the restaurant. It was around 25 degrees outside and they left the back entrance door open in order to do deliveries. I don't mind opening the door to bring things in but please close it behind you. I had to close it repeatedly myself in order for us not to freeze to death. Really poor attention to detail and service in that regard. read more

I have to say: I really love the decor and ambiance of this restaurant. It feels like a whole different world inside. Waitstaff here are very nice and pretty organized with seating too. They have indoor and "outdoor" seating, but the outdoor seating is in a personal booth with AC and a service button too, so it's not too bad! The food here is good. Peking duck is plated beautifully, spicy dishes run a little on the spicier side, and full of flavor. At the end of the day though, I feel like the food was good but not great. They have a wide variety of options, but I felt like there was another restaurant in flushing to get a better version of that same dish, probably at a slightly lower price point. I think this is a great place for groups and families. There's plenty of seating and never too long of a wait. Their pineapple beer is also delicious! read more

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One of my favorite Chinese spots in NYC! I always bring guests who visit me from out of town to Jiangnan - it will always impresses Chinese food lovers! The ambiance and service are both great. They even have koi fishes at the front! It's very busy as it's super popular so be prepared to wait. Must get items: - chicken & fish maw soup - pineapple beer - pork belly with garlic - shrimp with vermicelli noodles - pecking duck I actually wasn't the biggest fan of their gigantic fish - but I've loved all of the other items! There's definitely a reason why they're on the Michelin guide. I would definitely recommend this spot - it's a flushing staple! read more

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If you want different types of Chinese dishes consider this restaurant as it has a combo with all popular Chinese dishes. Overall taste is good, but I feel like the portion can be bigger, and less oily for sure. I also noticed the lamb given in the dish is hot pot thin sliced type of meat which looks different from the menu that looked more like lamb meat pieces. The service is very good, they were constantly refilling water, changing plates, and observing if we needed anything. The restaurant can be busy and loud during dinner time but the decoration and design is very unique to its own. The floor is super super slippery so be careful when you're walking inside the restaurant! read more

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The ambiance is very nice. We sat at a table under a faux tree. The service is decent, with no faults but a little lacking of warmth. The server made a few recommendations when we asked and we enjoyed those dishes. The pork belly was great, it did not feel too heavy or dry. The crab dish doesn't use much crab mustard though, and we suspected the color was from egg yolk or pumpkin more than anything else. For the food, it was good, but not spectacular, and slightly pricy. The restaurant's name is a bit misleading- it implies that their style of food is from the area directly south of the Changjiang River, but it included influences from north of that area as well as Sichuan and Chongqing. I supposed that it is a fusion restaurant though. read more

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We visited here on wednesday night at around 7pm. We were on our way to other restaurant and saw this place. We just had to go in. The grilled fish looked awesome. The server sat us right away. Brought menu. We told him that this is the first time we are visiting this restaurant. He introduced us the grilled fish. One of the bestseller in this restaurant. He helped to pick our menu very nicely. We ordered grilled bass with chongqing style sauce and pineapple beer. Grilled bass- came in a big pot with fire underneath. It kept the dish warm throughout our dining. Big bass with spicy chongqing sauce was so good! I loved how spicy it was. All ingredients were cooked well. This sauce is pretty spicy, so I recommend to order other style if you don't like spicy food. All flavors were very intensified. Bass was moist, meaty, firm and tender. No fishy flavor left. Pineapple beer- this went so well with the bass. Richy pineapple flavor with some beer taste. Carbonated. Pretty cool! Must try! read more

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The interior design of the restaurant is as elegant as restaurants in Taiwan and China. Every dish we ordered is delicious. Peking duck is one of the best we have had in NYC. The wraps were so thin and delicate, and they hold up all the pieces you put in very nicely - that's showing the real skills of making. Duck soup is only extra $10 and it came in a very satisfying big bowl. Wish it could be more of the pickle vegetable flavors instead of just ginger - the soup is rich and hearty - very good regardlessly. The water spinach with bean curd sauce is exactly how it should be, very high quality taste of the bean curd sauce. Shrimp with vermicelli in garlic sauce were pretty good but okay. Lack of the expected shrimp flavor and could do better. We also ordered two buckets of the Pork soup dumplings. They were pretty good. Overall speaking, it's a place that worth to be back! read more

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Passing by this one since their opening day, under a different name. Will return. Fresh flowers, good service, pleasant decor, delicious tea (light, which I like), not noisy (!!) and decent food. I particularly like the Beef Ox Tongue. The grill fish which is their specialty is fine but I won't have it again: over priced for a dead fish. read more

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We ordered 4 dishes, but nothing was tasty for us. The decore of the place is very nice and of the food as well, but we didn't like the food. And no one come to see if out expectations were met, even though we left all the food when we left no one tried to see if we needed any help maybe choosing something else. And we paid A LOT! No I do not recommend read more

The must get dish for this restaurant is the Grilled Fish. There are many different fish options as well as sauces and toppings to customize. We opted for the garlic oil version to accommodate those that couldn't eat spicy in our party and asked for chili oil on the side. The fish was flavorful and cooked to perfection. We also took advantage of the buy one get one free deal for cocktails. They didn't have a bar so the drinks came out of the kitchen and were decent for a casual spot. The highlight of this visit was the pineapple beer. It was light and fruity, perfect for a summer day or a treat in general. I would be returning for the Szechuan grilled fish and the pineapple beer. read more

Jiang Nan - Grilled Fish in Garlic Oil - Chinese Near Me - Flushing, New York

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So happy I found this restaurant! I've came twice in the past week and I would recommend making a reservation or hopping on the Yelp waitlist early, especially on the weekends! the first time I came, I waited 45 minutes for a table. I've tried different dishes and they've all been amazing! We ordered the cumin lamb, pig kidney, sliced beef with scallion, double cooked pork, stir fried green beans, and Peking duck. If you like spicy, I would get the cumin lamb! The rest of the dishes can be made with mild spiciness. All of the dishes tasted DECLICIOUS. My whole table enjoyed the Peking duck - we ordered a full duck for 8 people and it was enough! The buns are different here from other restaurants, with the bun being almost like a scallion pancake texture rather than a fluffy mandu bun. You taste the duck flavors better with Jiangnan's thin bun! *CHECKIN FOR A FREE FRUIT TEA - ONLY DRINKS WITH PRICE OF 4.95* read more

This place is difficult to have larger groups as they set up the table long ways, making it difficult to enjoy family style dining. The decorations make the place feel regal. They have amazing service with frequent plate changes, hot tea refills, and general check ins. The food tasted pretty flavorful without being overly salty. The portions are a bit small for the price in my opinion. While there food all tasted pretty good, I'd say nothing really blew me away. Pork belly in tea sauce: combo of fatty and normal pieces of pork skin. The braised sauce tasted good but lacked forward tea flavoring in the sauce Stir fried green beans: pretty standard, little spice kick pekking duck: they had thin wraps instead of mantou bread which proved to be more difficult to assemble and consume. The wrapping would often get stuck and break. The ratio of toppings weren't enough Lobster: good but nothing special Garlic eggplant: this was cooked perfectly Sweet and sour pork chops: tender, breaded a bit and the sauce wasn't too sour which I enjoyed. Water spinach w soy paste: I liked this Sliced beef chops: very tender! Not a huge fan of the sauce but still good special sea bass: it looks like it would be delicious but it'a very meh. The crunch of the skin was good but the rest of the dish seemed like overkill Overall enjoyed the food! read more

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Waited about an hour for a table for 7 people for dinner. Although the staff was not as attentive as I would like, our group was still well taken care of as it was extremely packed. Waiters would ask for your drink orders to allow you to settle down and talk with the people on what to order. 10/10 would come back! Recommend planning ahead for a table if you mind waiting. Appetizer: Braised Bamboo Shoot: great cold appetizer to offset the spicy food you will be eating Slice pork with Mashed Garlic: Served with thinly slice cucumber, nice way to balance the fat in the pork Entrée: Peking Duck: 100% recommend adding the additional $15 for the soup. The soup is made of the processed bone form the duck. Stirred Fried Grass Fish Filet: for the price we paid, we did not get a whole lot of fish pieces. The dish mainly consisted of lotus and the pepper. Sauteed Eggplant in Spicy Garlic Sauce: I typically do not like eggplants, however their Spicy Eggplant with Spicy Garlic is amazing! I really enjoy how the dish was perfectly cooked to texture and taste. Stir Fried String Beans: spicier than the eggplant since it is dry spice but equally as good. Drinks: Pineapple beer comes in such a cute display and keg. The Lychee Mangosteen Fruit Tea was not too over sweet but enough to cleanse my palate between each dish. read more

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This place reminds me of CheLi. Similar vintage Chinese vibes with a lot of wooden decors and both serving zhejiang cuisine. The food here is definitely good, with the crab dish (served in two crab stone bowls and a side of white rice) leading the way. It has very authentic dishes that's great like stir fried fish stomach with peppers that is packed with heat. It's pineapple beer is tasty like a juice. Not very beer-y. Overall great experience! read more

Jiang Nan - Pineapple beer - Chinese Near Me - Flushing, New York

First off, the restaurant is beautiful and their outdoor seating is so well set up I didn't even realize it WAS outdoor seating at first. Service is pretty efficient and professional, although they forgot to bring us our rice/drinks the first time. Food is very good and reasonably priced. I especially recommend the peking duck. Also, their drinks are really good; I got this passion fruit peach tea which was super comforting (they're very generous with the passion fruit too) and I got a free fruit tea by checking in (nice mix of jasmine, apple, and orange). read more

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No photos because we had a large group and wanted to just hang out but JiangNan is a nice change of pace from your usual Flushing restaurant. The decor is wonderful and the menu is eclectic Chinese with probably the largest focus on Sichuan fare. Peking duck here was good considering this isn't a Peking duck house. For $88 bucks, its a bit of a splurge but there were no complaints. We also got the grilled fish in garlic oil and got the set upgrade to include some extra veggies. The fish was good but it was originally fried and then covering it in broth seemed to be counterintuitive. Cauliflower and pea shoots were very good as was the bacon and veggie fried rice. My brother in law and I also enjoyed their pineapple beer which really is more like an alcoholic pineapple soda. Service is very attentive and good. Prices are probably a bit of a splurge but our group had fun and enjoyed the food which is really all you can ask for at the end of the day. Thumbs up. read more

Bad: Skip the ox tongue in chili sauce or sliced beef in chili sauce appetizers. Hard pass on the cumin lamb which was cool in presentation but small, extremely dry and tough meat. Possibly the worst cumin lamb I've ever had. Good: Of course always get the Peking duck with the salt pepper bone add on. Grilled striped bass with standard set was excellent and not spicy. Boneless pig feet is really good. Safe: Fried rice, braised ribs and xiao long bao were fine but again nothing special especially for the price. Wait time is hit or miss. Service is fine. Don't forget the free fruit tea with check in! It's delicious but only one per table. read more

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Does service not exist here? My friend and I were seated alllllll the way in the corner and allll the way at the back of the restaurant (I believe it was an extension). We were so far away, the waiters literally forgot about us.... It was cold too! We ordered their mushroom soup, fried fish and sauteeed vegetable with fermented bean curd. The food is just okkk- their menu is similar to JuQi in tangram which is way better! read more

I went with my family for lunch and it was nice to be sat quickly. The decor is really nice but the food was missing the mark. We got a variety of dishes but I felt like something was missing. One thing I'd like to mention is that one of my all time favorite dishes is the Peking Duck and it was really dry here even after adding the sauce, cucumbers, and onions; super disappointing. read more

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Amazing fish platter Came here with the family. Man this place was packed. There was a long line but fortunately it moved quickly and we were only waited about 20 mins. Really fancy decor and the bathroom had a mouthwash dispenser lolol. We got the cumin lamb sizzling platter which came out hot and they set it aflame. It was really spicy but extremely tender. We also got the tiger prawns with egg yolk which was a smallish portion and did not contain veggies. However, the prawns were big and tender. Star of the show was def the fish platter. You can choose a fish, sauce, and add-ons. We went for the bass with garlic and a little spice. We added on fish tofu, tripe, and lotus. This thing was HUGE, served in a big majestic tub kept warm with charcoal. It was very fresh with a large tender fish. Broth was great over rice too. Loved it. We ended things off with the fried milk which was a sweet way to end things. Overall, food here is extremely tasty and kicked up. Not the cheapest but a good spot for a special occasion. Tip: you can join the waitlist from yelp to save on wait time read more

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First off this Sichuan and Shanghainese restaurant in Flushing, Queens is stunning. Spacious inside with asian decor the outdoor space where we sat was equally stunning. Individual booths with a bamboo screen that you can let down for privacy it also as a fan in each booth for air. On to the food we ordered the medium peking duck which came with paper thin pancakes and veggies. The pancakes are the thinnest I ever seen slightly thicker than rice paper. The twice cooked pork was also tasty but slight annoyance we had to ask for rice. The crab and pork soup dumplings were ok. All in all a good experience and would go back to try some other dishes read more

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I've had several opportunities to visit Flushing in the past couple of years and continue to be blown away by the experience. It literally transports me.....as though taking the 7 train is more like flying 15 hours across the world. As such, I have definitely indulged when it comes to dining out while there. And trust me, it is worth the journey- regardless of whether its a few minutes or several hours away. There is just so much to see, smell and taste and all condensed into a few vibrant blocks. Flushing truly is a jewel in the NYC crown. But what I discovered in this recent sojourn, at JiangNan, was utterly different. JiangNan, from the moment you walk in, is absolutely enveloping. The decor and layout of the restaurant are perfect. It is elegant, yet casual. You could come for a formal dinner, or with a group looking for a long, luxurious meal with friends. Regardless, the experience will be the same- elevated. JiangNan feels like a Michelin star experience without any of the stress. Service is prompt, attentive and care full. And the food is sublime, picture perfect every time and a wonderful rendition of classics with each subsequent dish. Spend a couple of hours, tour the menu, be sure to indulge in the Peking Duck. Regardless of what you order, you will not be disappointed. Beware the creeping heat level though! My only regret is that i didn't stay two nights at the hotel next door, because I would have returned for one, maybe two more meals. JianNan is an all time, save the name, put in the book............discovery. Thank you! read more

They did not have the best check-in process, but we were able to get seated. The person helping us check in just seems confused and letting people who came later get seated first. Once we got seated it was all good. The waiter did a good job explaining the menu (though different waiter seems to have a different opinion, but I guess that's their personal preference). We ordered the Peking duck (best item that night!). I like how they kept the cover on to keep the wrap warm. We also ordered the stir fried loofah. It was a good balance of flavor and match nicely with the other dishes we had. The fish, however, was a bit of a disappointment, but it may be our fault for not adding the right ingredients. The portion also seems smaller than what we were told. read more

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Took my mom here for her birthday and the atmosphere was spot on. Great service and refined setting. We ordered the whole grilled barramundi with the garlic oil flavor. We also ordered spare ribs and a veggie dish. The fish came out in a timely manner and the garlic aroma was amazing. It was great to share with some leftovers. We also ordered wide bean noodles to go with it and I highly recommend as the noodles soak in all the sauce while it's cooking. I definitely want to come back and try some of their dishes and pineapple beer! read more

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Eloquent take on Chinese cuisine. I am a fan of what I was able to try such as the pork belly and egg plant. However soup dumplings were mediocre, and for its price I would rather go Shanghai You Garden. The jumbo prawn is great for peanut lovers. Pecking duck was a classic. It would make a good date night spot or a celebratory dinner spot. If wait time wasn't as long, I would come here more often. read more

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Nice interior, great service. Food was overpriced in my opinion but decent. We got sauteed crab meat (蟹粉). It was almost a thick syrup consistency and mixed pretty well with rice. Appreciate that it came with some vinegar. The half Peking duck was small in portion but the skin was crispy, the wrap was perfectly thin and came in hot. The cumin lamb was standard, could use more cumin seeds to really get that spice and fragrance. Finally the star of the table. The grilled fish. Let me caution you, their medium spicy was actually quite spicy, especially since the more the fish soup boiled, the more spicy it got, to the point it was hard to taste anything but your tongue on fire. But it was tasty before it got too spicy and we were able to finish it. I'd suggest mild spicy for those who want Chongqing flavors but don't want to do a challenge! read more

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Definitely one of my go-to Szechuan restaurant. I have tried this place multiple times (usually take-out) but I would prefer to dine-in for the experience and better quality food. I went on Father's Day weekend and spent around ~$300. Braised pork belly with black tea sauce - A must try if you haven't along with the braised beef brisket w/ potatoes. Crispy Shrimp with Honey Walnut - Not bad but not amazing. Pineapple beer - This is really good. I'm not a beer guy but I can chug this easily. Deep Fried Tiger Prawn with Salty Egg Yolk - Pretty good if you love salty egg yolk. Okra in Garlic Sauce - Not worth it. Instead get the stir fried cauliflower or cabbage w/ pork belly depending on your preference. Stir Fried Loofah - Tastes fresh and refreshing. Peking Duck - Always a classic and is very yummy. Striped Bass with Traditional Szechuan Flavor (adding the standard set) - If you like sweet, spicy, and sour flavor, this is a good choice. read more

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Impressive by its menu, selection, cooking, and presentation. Best high end Chinese restaurant in a wide variety of cuisines, including Szechuan and southern styles. read more

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The food is delicious , especially the Peking duck. Great service, good decor and atmosphere. read more

Jiang Nan - Half Peking Duck - Chinese Near Me - Flushing, New York

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Fantastic schezuan dry pot! Excellent service!!! We will be back next time we are in NYC!!

A very solid choice in flushing! Restaurant seating is very unique and spacious. Menu is large with many options. By far the must-get item here is the peking duck. 1/2 duck is more than enough to feed two people IMO, ~$35. Comes with wraps, cucumber, pineapple, sauce. Their eggplant was very good as well. read more

One of the few places open for outdoor dining in downtown Flushing during the Pandemic is JiangNan. Upon first impression, they are using their fancy chairs and tables from the interior dining room instead of the cheap rental furniture others are using. We were seated quickly and provided with either a paper menu or a contactless menu. We were instructed to order via an app. We ordered: 1/2 Peking Duck - you read that right. They only offer half, not a whole duck. the pancakes were mini sized and the duck was lukewarm. Not horrible, but you have much better options elsewhere. Sweet and Sour striped Bass - a little disappointing. Although the presentation was nice, there was way too much cornstarch and batter. My kids told me it tasted like sweetened ketchup. Yangzhou Fried Rice - the staple of any family meal with kids...you can't go wrong. Stir Fried Noodles with Beef - the other staple of any family meal, except they call it beef Lo Mein at the corner takeout. Chicken Soup with Fish Marrow - this was a hit. Fresh chicken soup was savory and flavorful. Ambience: the outdoor seating and furniture was top notch. The extra lighting created a pleasant summer atmosphere Service: there was only one waiter. Service was a little short and direct. We were told to order from the app. When we asked the waiter for some cups of ice for the sodas, we were told that the tables are too small to fit a cup of water and a cup of ice. Smh. On a good note, the food did arrive quickly. Food: overall, the food was ok, but not memorable. TLDR: you won't remember Jiang Nan for the food or service a week after eating there. I just spent $200 on a dinner when there are so many better options literally right next door. read more

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Love the authenticity of the food. The bullfrog is very spicy to my liking, it comes with dry tofu skins and black fungus in the dish. The fresh peppercorn whole fish is not as spicy but has very strong peppercorn flavor. The fish is very fresh, you can see the entire fish from head to tail laying on top of a bed of beans sprouts. Portions are very big, will guarantee you will get full. Yelp check in get a free beer or fruit tea still available during pandemic There are 7 outdoor tables available, one for two person and the others are 4 people table. Tables are not very spaced out. Basically you are back to back with others. I was there early so there was only one other table sitting far away which is fine. But I can't imagine when it's busy tho. Hand sanitizers are provided on each table. Waiters wear masks. They don't use single utensils here, just regulate plates. Water cups and chopsticks are single use. But in general is very clan, I saw the waiter clean other tables with wipes couple times even there's no one sitting there. You can scan code to order to avoid interaction with others but also you can get menu and do everything old fashioned way. The service is very attentive and fast read more

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Located right next to entrance of the Hyatt Place Hotel. The Outside seating is lively with house music. Indoors is very nicely designed - great sense of place with traditional Chinese elements fused in a contemporary setting . Overall, great Sichuan spice. This is not for amateurs. You will want to have a high spice tolerance to fully enjoy the experience. First dish was Dry Pot Hot Cauliflower with Pork belly and leeks. Very good. Next was the Chili Frog, which came in a huge container dish albeit it's not as deep as catches the eye. Lots o peppers, garlic, and tofu skin. The frog was very good, albeit more of a scavenger hunt. Final dish was Boiled Fish in green peppercorn oil. VERY SPICY - but incredibly delicious. The glass noodles at bottom are great. read more

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I Always come back for great food, one of my favorite spot that I always catch up with my friends, and the service is always great too

Food is tasty and we'll presented. Serving staff is attentive. Checked in for a free drink however took three asks to get the drink finally. The place is more expensive than other neighborhood mom and pop places. Nice decor and pricey. Our bill came out to 400 with tips. read more

Jiang Nan - Chinese Near Me - Flushing, New York

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The Peking duck was the main reason for dining here. Skin was crisp & the meat was very tender & juicy, just a bit disappointing that they don't carve table side at this price. We opted for the fried salt & pepper bones, additional $15, not much leftover meat on the bones, what you could chew off was very tasty. We also ordered the beef w/scallions, cabbage w/pork belly, the pork belly was slim pickings, but did add a lot of flavor to the cabbage. Both dishes were good. The 4 of us were totally sated. Service was good & efficient. Definitely recommend. read more

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