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Jiang nan was a place I have wanted to try but was never able to add it to my schedule til recently. [[HIGHLIGHT]]As I entered the restaurant, the ambiance felt like I was going to a quaint location in rural China. The decor and waterfall added a nice needed touch.[[ENDHIGHLIGHT]] The Peking duck comes with sugar, pineapple, hoisin cucumber. The peking duck was overdone by a tiny bit. It was light and clean but was a very forgettable dish The Lotus root stuff with rice was an appetizer that really caught my eye by how it it looked It had a cold sweet glaze like a Chinese flower royal jelly. I was saddened that it looked much smaller than I expected. It was cut very thinly which allowed the glaze to cover it all but I wish it was a bit thicker so you could taste and feel more of the lotus root The Pumpkin w cheese was tasty but a little drying on tongue from how it was fried The sliced potato dish was a dish I have not tried before but was a bit of a let down. The Potato just tastes like a mild chili oil Nothing much The fried rice was very enjoyable. It was a bit on the oily side but that also allowed it to be cooked in a way that gives it a good wok hei. Even though the rice felt a bit oily, the dish as a whole felt very light The flavor of the fried rice was also very good. The eggs in the rice could be better. It felt a bit over cooked and the pieces felt a bit too big in it. The pork belly cube came with hawthorn in a bright red sauce the flavor was nothing special. The cubes were also too big so the flavor of the sauce doesn't soak through. Flavor is barely there other than just pork Mapo tofu was very basic and felt lacking in meat.it also doesn't come with white rice which is very integral to the sacuiness of mapo tofu. For dessert I got the fried rice cake. It was very brown sugar/ molasses forward. Even though it had a nice soft bite to it, the flavor of molasses hid any depth of flavor it had. Everything felt nice to eat, felt very fresh and light. The presentation was very pleasant but the flavors did not live up to the presentation.
Jiang Nan Flushing is a modern Chinese restaurant specializing in elevated regional dishes with a focus on traditional flavors and refined presentation. We walked into a space with a more upscale atmosphere compared to many other spots in Flushing, with elegant decor and a spacious dining room that felt suited for group meals, celebrations, or a special dinner. The room had a polished, comfortable energy with a layout that accommodated both small groups and larger parties, and the design balanced classic Chinese elements with a more contemporary feel. The Peking duck is the main highlight and the dish we would recommend trying first. We ordered it and found the duck with a crispy skin and tender meat, and the presentation made the experience feel more special. The thin pancakes, sauces, and accompaniments came together well, allowing us to build each bite with different textures and flavors. We also appreciated that the remaining duck bones could be prepared in different styles, which helped make the most out of the entire dish. Beyond the duck, the menu offers a wide variety of dishes that showcase different styles of Chinese cooking. The soup dumplings were a nice addition, and dishes like cumin lamb, mapo tofu, and seafood options provided a good mix of flavors for sharing. The portions are generous, which makes Jiang Nan a better choice when dining with a group and ordering several dishes for everyone to try. The overall dining experience was comfortable, with a well-designed space and attentive service. [[HIGHLIGHT]]The restaurant has a more refined feel while still maintaining the communal style of Chinese dining.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We appreciated that the atmosphere matched the quality of the food, making it feel like a place where we could take our time and enjoy a longer meal.[[ENDHIGHLIGHT]] The team moved through the room with efficiency, and the pacing of the meal kept the experience smooth and unhurried. The main thing to keep in mind is that the restaurant is priced higher than many casual Chinese restaurants in the area. While the quality and presentation justify the cost for certain dishes, especially the Peking duck, some menu items may feel less memorable compared to the standouts. Ordering strategically and focusing on signature dishes would be the best approach. Overall, Jiang Nan Flushing is one of the stronger options in the area for a more elevated Chinese dining experience. The combination of excellent Peking duck, polished atmosphere, and a broad menu makes it a great choice for groups or special occasions. We would return, especially when looking for a restaurant centered around sharing dishes and celebrating a meal together.
3.5 stars [[HIGHLIGHT]]We were seated in one of those private booths but you can pretty much hear people's conversations if they were sitting near you.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I guess some might like the fan in the booth... you get somewhat fresher air.[[ENDHIGHLIGHT]] Our waiter explained how we can order from the iPad. We ordered braised pork belly, shrimp with walnuts, mapo tofu, and 2 rice bowls. We also ordered the pineapple beer cuz why not. It's a gimmick but we were curious. There's so lil alcohol in it but so much liquid to drink. It's definitely too much for just 2 ppl. Something to try with a group but it's really just sparkling pineapple juice with a touch of beer. Good thing I didn't order any cocktails cuz I was full from pineapple juice/water. They bring a lil bowl of salad with chili oil dressing which L ate and he said it was pretty good. Everything came shortly after one another. Service was pretty good considering we were on the other side of the restaurant, L's water was always refilled a min or so after he finished it. The shrimps were big. I had 2 pieces but it was covered in sauce, lil too much for me but great for L. The walnuts aren't sweet like Cantonese style. The mapo tofu is also lil spicier. The pork belly does have some black tea flavor and L loved the lil plums in the dish. Prices are comparable to the other more upscale restaurants in Flushing. I wasn't that hungry, so we took the pork belly and mapo tofu home after having a taste. Very efficient service, friendly and everyone we dealt with spoke English. [[HIGHLIGHT]]I think I might've enjoyed it more if I sat in the main dining room for a more themed experience.[[ENDHIGHLIGHT]]
Absolutely loved the pineapple beer here and the Peking duck. The pineapple beer felt more like a sparkling water with pineapple as opposed to the bitterness of beer. As someone who doesn't like beer, this drink proved to me otherwise. The Peking duck can get a little messy as they didn't provide any gloves or wipes to make your wrap. The duck felt very fresh, and crispy, a bit of fat. There are a lot of spicy dishes on the menu, which can get a little distracting, however we were still able to pick a few dishes that were not spicy. [[HIGHLIGHT]]Immaculate bathroom.[[ENDHIGHLIGHT]]
Recommended by a friend who lives in NY so decided to stop by with my mom. Think elevated chinese food. Food was good, albeit a little pricey. We ordered 1/2 peking duck, fried rice, chow mein (noodles), snow peas and soup dumplings. I don't remember the exact name of all of the dishes but everything tasted great. Service was good. Everyone spoke chinese but i think they speak english too lol. Parking in this neighborhood is terrible so good luck finding street parking. There are parking lots around. Would want to come again to with more so we can try a variety of other dishes. We definitely ordered way too much for two ppl this time lol Took a star off because of price.
We ended up here late last night for a bite to eat. We ordered a handful of things, most of the menu not in English, so be prepared if you are like us and only speak English. The food itself was phenomenal, our service was great, and [[HIGHLIGHT]]where they sat us was a semi private space and it had a space heater which was incredible after walking around on a rainy spring day.[[ENDHIGHLIGHT]]
I would it rate a 4.5 star if possible. Many hits but a few misses. The peking duck here is very good. Not the most authentic but still very good. The braised rice with black truffle and mushroom is one of my favorite dishes in the city. Full of umami. The kung pao chicken was very sweet. The lamb skewer was good but the picture was bigger than the actual portion. Service was good.
If you're in the mood for something a little different then come here and sample their offerings. I was with a group over the weekend who ordered a delicious Szechuan style boiled whole fish in a container with molded dragons and a small flame under to keep it warm. The rest of our order was Peking Duck Half, Sautéed Water Spinach, Soup Dumplings, Fried Salted Egg Yolk Pumpkin, Sautéed Tofu with crab meat, Steam Shrimp w/ Vermicelli in garlic sauce with orders of rice. Such a great medley of flavors. I also had a passion fruit mojito drink which was a great addition. Service was timely by staff when one ordered from the tablet left at the table.
This was probably some of the best Chinese food I've ever had. My friend and I recently got stranded in New York due to a snow storm - and we ended up in Flushing for the night. We walked in with no reservation on a Sunday evening - and the place was clearly quite full, but we were given a table right away. I had the pork soup dumplings and noodles with scallops and shrimp. Both were exceptional. My friend is vegan and was able to order rice and they had a mushroom stir-fry on special - which was so delightfully flavorful. I also really loved the pickled veggies they give at the start of the meal. The concept of ordering on iPads was interesting - I appreciated the ability to order at our own pace, but it did make it difficult to ask for clarification on certain things. Overall, delicious experience!
Clean fast service! Constantly had water refilled. Smoked pork neck visually was impressive. Tasted yummy too. Fried rice with scallop: scallops tasted yummy! They left them whole (yay) instead of shredding them. Pea shoots: solid. Big, leafy, and stir fried. Salted egg pumpkin: also good! Came in 5pm on a Sunday. It was crowded when I left. Expensive but it was a nice after a long day of travelling.
Yummy food! Stopped by for a family dinner, super long wait though (could be from the extra crowd going to the blackpink concert), Peking duck wrap, cumin lamb on sizzling plate, stir fried string beans, sliced pork belly with garlic are good :) Expect a long wait for the seats, make a reservation before coming to save some wait time or else it could be 45 min to an hour especially for larger groups, 4 people is a better size, but with more people you can try more dishes. They use mini table for the waitlist. Price is also a bit higher so more for special occasions and celebrations.
Stopped by on a Saturday afternoon with the family to celebrate an anniversary. I also made a reservation but didn't really need to as the place wasn't full during our visit. For our table of 4, they gave us two tablets to order from and it was neat how the tablets were synced so that any items added to the order would appear on both. They still have outdoor and indoor seating available. We tried both new dishes and old favorites. New dishes we tried were cumin lamb, crème brûlée, braised rice with black truffle and mushroom, deep fried tiger prawn with salty egg yolk and home style crispy fish. The old favorite was seafood fried noodles. I've also tried their crab dish which looks good as it's presented in a crab shaped dish but tasted mostly of ginger. The food came out at a good speed and the staff were very proactive in clearing plates. They also offered to help us take a group photo when they noticed that we were taking a selfie. The cumin lamb was very flavorful but also too spicy for my taste buds. I'm a big fan of mushrooms so I was looking forward to the braised rice dish and it did not disappoint. The sauce they used for the rice was very savory and paired well with the mushrooms (not sure I could taste truffle though), I would definitely order this again. Prawns were crispy and coated in salted egg yolk. The home style crispy fish tasted like a slightly sweet version of that canned fried fish many Asian households have. The creme brulee I would pass on as it didn't have much of a sugar layer on top to crack but the brulee was decently creamy. Bathrooms were clean and well kept just like the previous visit.
Came here for dinner with friends. It was a nice celebration. We ordered pineapple beer, braised pork, cumin lamb stir fried, eggplant with peppers, water spinach in fried bean curd sauce, and half peking duck. We really enjoyed all the dishes. Some highlights of the night: The pineapple beer was very worth it for a group of 6 also seemed very tasty for the beer drinkers of our group. The stir fried cumin lamb was a delicious shareable entree for us too. Braised pork shanghainese style was also very good quality. Water spinach in fried beancurd sauce was also perfectly executed as well. The peking duck tasted better than most places (kinda hard to make a unique/distinguished peking duck). My only gripe would be the eggplant, it was overpoweringly sour. Would not recommend. But overall I am very impressed with the average quality of each dish. It's very hard to have a large menu and hit the marks on most of them. So it's very impressive that they hit the mark on all but one dish out of our small sample size of the menu. Truly a great place to enjoy dinner with friends and family.
Review Insights
One of the best sichuan food I ever had! Our party of 8 ordered 2 portions of sautéed eggplants, 2 portions of mapo tofu, and one portion of grilled striped bass with sichuan sauce. We all had our fill and the bill only went to $136 (after tax and before tips). Given the fact that this place is Michelin recommended, I can't stress any further how great value for money it is! The food itself is amazing! Everything has very unrestrained but well-balanced seasonings. I had mapo tofu before, but this is definitely one of the best versions of the dish I've had. Some of my family members did find the mapo tofu too salty but I personally think it was well-balanced, especially when you eat it with rice, and the spice may also be a tongue-numbing side effect of the Sichuan spices. The grilled striped bass was definitely the wow-factor of the entire meal. It came in a huge well-decorated grill/pot with a flame underneath which continued to boil the dish as you eat. The fish was fried and then dropped in a sea of Sichuan sauce and condiments. The sauce really penetrates the fish, which by itself is already a very well-cooked piece of protein. I do have to warn people that although the grilled fish costs around $44, the portion may not be as big as you think it is since the fish is actually kinda thin. The service was also super fast, and the ambience really takes you away from the busy Flushing streets and into a very relaxing traditional setting, perfect for the cuisine you're about to enjoy. read more
10 months ago
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5 years ago
We were craving for grilled fish so much and Jiang Nan was recommended by my friends who are pro foodies in Flushing. They know we love grilled fish from Hot Space so much and told us Jiang Nan serves better flavors. The decor is brilliant, authentic and wide-spaced which is perfect for gathering. There is a great variety of dish options on the menu and we had their Stir Fried Loofah and Barramundi Grilled Fish with 3 sides (Soybean Skin, Tofu and Cauliflower) to share with a group of two. The portion is definitely more than enough and we over ate that night. The food was overall okay, which was fresh and worth the price but we won't say it's better. We still preferred the broth from Hot Space. read more
Disclaimer: We only sat outside for drinks so our experience was not holistic. The Pineapple Beer was delicious - it tasted like sparkling pineapple juice. The presentation was also really cool - they poured "smoke" into the bottom of the stand. I also ordered a floral cocktail (can't remember the name) that I did not like at all. The drink was very strong and my friend said it tasted like soap. read more
3 years ago
Came here for a celebration dinner with 7 other family members. The interior of the restaurant felt very luxurious and it definitely felt that way when food was served. Their presentation was nicely done for all their dishes. We family styled many dishes throughout the dinner and shared the Pineapple Beer. Notably, I thought their Peking Duck was tender and presented beautifully. There was plenty to share as they precut many slices of duck and had a lot of wraps for the table. As a feel good dish, I ordered their mapo tofu and it definitely fulfilled my mapo-tofu craving. One dish I didn't anticipating liking as much was their Sliced Eel. If you are able to dine here, grab their Sliced Eel! I thought the sweet and sauce-y flavored was paired nicely with the crispiness of the eel. Not pictured, but we also ordered their Deep Fried Tiger Prawn with Salty Egg Yolk and Sweet and Sour Spare Ribs. Both were delicious and nicely cooked! Additionally, we got 1 order of the Pineapple Beer and were shocked with the serving size for 2 being that much. We had a lot of Pineapple Beer to share around the table. Don't anticipate feeling tipsy but the pineapple flavor felt very refreshing. Honestly, this place is a solid choice for a special dinner. For a party of 8, we ended up paying $56 per person, including tax and tip. read more
3 years ago
Great roomy atmosphere. Great attentive service LOVE the chopsticks, the ends are disposable bamboo. The duck was crispy, fatty, and meaty. The pancakes are thin and plentiful. They take creidt cards! Great presentation and taste! read more
We visited here on wednesday night at around 7pm. We were on our way to other restaurant and saw this place. We just had to go in. The grilled fish looked awesome. The server sat us right away. Brought menu. We told him that this is the first time we are visiting this restaurant. He introduced us the grilled fish. One of the bestseller in this restaurant. He helped to pick our menu very nicely. We ordered grilled bass with chongqing style sauce and pineapple beer. Grilled bass- came in a big pot with fire underneath. It kept the dish warm throughout our dining. Big bass with spicy chongqing sauce was so good! I loved how spicy it was. All ingredients were cooked well. This sauce is pretty spicy, so I recommend to order other style if you don't like spicy food. All flavors were very intensified. Bass was moist, meaty, firm and tender. No fishy flavor left. Pineapple beer- this went so well with the bass. Richy pineapple flavor with some beer taste. Carbonated. Pretty cool! Must try! read more
10 months ago
The interior design of the restaurant is as elegant as restaurants in Taiwan and China. Every dish we ordered is delicious. Peking duck is one of the best we have had in NYC. The wraps were so thin and delicate, and they hold up all the pieces you put in very nicely - that's showing the real skills of making. Duck soup is only extra $10 and it came in a very satisfying big bowl. Wish it could be more of the pickle vegetable flavors instead of just ginger - the soup is rich and hearty - very good regardlessly. The water spinach with bean curd sauce is exactly how it should be, very high quality taste of the bean curd sauce. Shrimp with vermicelli in garlic sauce were pretty good but okay. Lack of the expected shrimp flavor and could do better. We also ordered two buckets of the Pork soup dumplings. They were pretty good. Overall speaking, it's a place that worth to be back! read more
Passing by this one since their opening day, under a different name. Will return. Fresh flowers, good service, pleasant decor, delicious tea (light, which I like), not noisy (!!) and decent food. I particularly like the Beef Ox Tongue. The grill fish which is their specialty is fine but I won't have it again: over priced for a dead fish. read more
I have to say: I really love the decor and ambiance of this restaurant. It feels like a whole different world inside. Waitstaff here are very nice and pretty organized with seating too. They have indoor and "outdoor" seating, but the outdoor seating is in a personal booth with AC and a service button too, so it's not too bad! The food here is good. Peking duck is plated beautifully, spicy dishes run a little on the spicier side, and full of flavor. At the end of the day though, I feel like the food was good but not great. They have a wide variety of options, but I felt like there was another restaurant in flushing to get a better version of that same dish, probably at a slightly lower price point. I think this is a great place for groups and families. There's plenty of seating and never too long of a wait. Their pineapple beer is also delicious! read more
One of my favorite Chinese spots in NYC! I always bring guests who visit me from out of town to Jiangnan - it will always impresses Chinese food lovers! The ambiance and service are both great. They even have koi fishes at the front! It's very busy as it's super popular so be prepared to wait. Must get items: - chicken & fish maw soup - pineapple beer - pork belly with garlic - shrimp with vermicelli noodles - pecking duck I actually wasn't the biggest fan of their gigantic fish - but I've loved all of the other items! There's definitely a reason why they're on the Michelin guide. I would definitely recommend this spot - it's a flushing staple! read more
If you want different types of Chinese dishes consider this restaurant as it has a combo with all popular Chinese dishes. Overall taste is good, but I feel like the portion can be bigger, and less oily for sure. I also noticed the lamb given in the dish is hot pot thin sliced type of meat which looks different from the menu that looked more like lamb meat pieces. The service is very good, they were constantly refilling water, changing plates, and observing if we needed anything. The restaurant can be busy and loud during dinner time but the decoration and design is very unique to its own. The floor is super super slippery so be careful when you're walking inside the restaurant! read more
2 years ago
We are headed overseas, came here to get our fix before leaving All the food here is great read more
2 years ago
4 years ago
The must get dish for this restaurant is the Grilled Fish. There are many different fish options as well as sauces and toppings to customize. We opted for the garlic oil version to accommodate those that couldn't eat spicy in our party and asked for chili oil on the side. The fish was flavorful and cooked to perfection. We also took advantage of the buy one get one free deal for cocktails. They didn't have a bar so the drinks came out of the kitchen and were decent for a casual spot. The highlight of this visit was the pineapple beer. It was light and fruity, perfect for a summer day or a treat in general. I would be returning for the Szechuan grilled fish and the pineapple beer. read more
2 years ago
1 year ago
This place is difficult to have larger groups as they set up the table long ways, making it difficult to enjoy family style dining. The decorations make the place feel regal. They have amazing service with frequent plate changes, hot tea refills, and general check ins. The food tasted pretty flavorful without being overly salty. The portions are a bit small for the price in my opinion. While there food all tasted pretty good, I'd say nothing really blew me away. Pork belly in tea sauce: combo of fatty and normal pieces of pork skin. The braised sauce tasted good but lacked forward tea flavoring in the sauce Stir fried green beans: pretty standard, little spice kick pekking duck: they had thin wraps instead of mantou bread which proved to be more difficult to assemble and consume. The wrapping would often get stuck and break. The ratio of toppings weren't enough Lobster: good but nothing special Garlic eggplant: this was cooked perfectly Sweet and sour pork chops: tender, breaded a bit and the sauce wasn't too sour which I enjoyed. Water spinach w soy paste: I liked this Sliced beef chops: very tender! Not a huge fan of the sauce but still good special sea bass: it looks like it would be delicious but it'a very meh. The crunch of the skin was good but the rest of the dish seemed like overkill Overall enjoyed the food! read more
4 years ago
Waited about an hour for a table for 7 people for dinner. Although the staff was not as attentive as I would like, our group was still well taken care of as it was extremely packed. Waiters would ask for your drink orders to allow you to settle down and talk with the people on what to order. 10/10 would come back! Recommend planning ahead for a table if you mind waiting. Appetizer: Braised Bamboo Shoot: great cold appetizer to offset the spicy food you will be eating Slice pork with Mashed Garlic: Served with thinly slice cucumber, nice way to balance the fat in the pork Entrée: Peking Duck: 100% recommend adding the additional $15 for the soup. The soup is made of the processed bone form the duck. Stirred Fried Grass Fish Filet: for the price we paid, we did not get a whole lot of fish pieces. The dish mainly consisted of lotus and the pepper. Sauteed Eggplant in Spicy Garlic Sauce: I typically do not like eggplants, however their Spicy Eggplant with Spicy Garlic is amazing! I really enjoy how the dish was perfectly cooked to texture and taste. Stir Fried String Beans: spicier than the eggplant since it is dry spice but equally as good. Drinks: Pineapple beer comes in such a cute display and keg. The Lychee Mangosteen Fruit Tea was not too over sweet but enough to cleanse my palate between each dish. read more
This place reminds me of CheLi. Similar vintage Chinese vibes with a lot of wooden decors and both serving zhejiang cuisine. The food here is definitely good, with the crab dish (served in two crab stone bowls and a side of white rice) leading the way. It has very authentic dishes that's great like stir fried fish stomach with peppers that is packed with heat. It's pineapple beer is tasty like a juice. Not very beer-y. Overall great experience! read more
First off, the restaurant is beautiful and their outdoor seating is so well set up I didn't even realize it WAS outdoor seating at first. Service is pretty efficient and professional, although they forgot to bring us our rice/drinks the first time. Food is very good and reasonably priced. I especially recommend the peking duck. Also, their drinks are really good; I got this passion fruit peach tea which was super comforting (they're very generous with the passion fruit too) and I got a free fruit tea by checking in (nice mix of jasmine, apple, and orange). read more
First off this Sichuan and Shanghainese restaurant in Flushing, Queens is stunning. Spacious inside with asian decor the outdoor space where we sat was equally stunning. Individual booths with a bamboo screen that you can let down for privacy it also as a fan in each booth for air. On to the food we ordered the medium peking duck which came with paper thin pancakes and veggies. The pancakes are the thinnest I ever seen slightly thicker than rice paper. The twice cooked pork was also tasty but slight annoyance we had to ask for rice. The crab and pork soup dumplings were ok. All in all a good experience and would go back to try some other dishes read more
Bad: Skip the ox tongue in chili sauce or sliced beef in chili sauce appetizers. Hard pass on the cumin lamb which was cool in presentation but small, extremely dry and tough meat. Possibly the worst cumin lamb I've ever had. Good: Of course always get the Peking duck with the salt pepper bone add on. Grilled striped bass with standard set was excellent and not spicy. Boneless pig feet is really good. Safe: Fried rice, braised ribs and xiao long bao were fine but again nothing special especially for the price. Wait time is hit or miss. Service is fine. Don't forget the free fruit tea with check in! It's delicious but only one per table. read more
2 years ago
The ambiance is very nice. We sat at a table under a faux tree. The service is decent, with no faults but a little lacking of warmth. The server made a few recommendations when we asked and we enjoyed those dishes. The pork belly was great, it did not feel too heavy or dry. The crab dish doesn't use much crab mustard though, and we suspected the color was from egg yolk or pumpkin more than anything else. For the food, it was good, but not spectacular, and slightly pricy. The restaurant's name is a bit misleading- it implies that their style of food is from the area directly south of the Changjiang River, but it included influences from north of that area as well as Sichuan and Chongqing. I supposed that it is a fusion restaurant though. read more
2 years ago
I went with my family for lunch and it was nice to be sat quickly. The decor is really nice but the food was missing the mark. We got a variety of dishes but I felt like something was missing. One thing I'd like to mention is that one of my all time favorite dishes is the Peking Duck and it was really dry here even after adding the sauce, cucumbers, and onions; super disappointing. read more
2 years ago
Took my mom here for her birthday and the atmosphere was spot on. Great service and refined setting. We ordered the whole grilled barramundi with the garlic oil flavor. We also ordered spare ribs and a veggie dish. The fish came out in a timely manner and the garlic aroma was amazing. It was great to share with some leftovers. We also ordered wide bean noodles to go with it and I highly recommend as the noodles soak in all the sauce while it's cooking. I definitely want to come back and try some of their dishes and pineapple beer! read more
Amazing fish platter Came here with the family. Man this place was packed. There was a long line but fortunately it moved quickly and we were only waited about 20 mins. Really fancy decor and the bathroom had a mouthwash dispenser lolol. We got the cumin lamb sizzling platter which came out hot and they set it aflame. It was really spicy but extremely tender. We also got the tiger prawns with egg yolk which was a smallish portion and did not contain veggies. However, the prawns were big and tender. Star of the show was def the fish platter. You can choose a fish, sauce, and add-ons. We went for the bass with garlic and a little spice. We added on fish tofu, tripe, and lotus. This thing was HUGE, served in a big majestic tub kept warm with charcoal. It was very fresh with a large tender fish. Broth was great over rice too. Loved it. We ended things off with the fried milk which was a sweet way to end things. Overall, food here is extremely tasty and kicked up. Not the cheapest but a good spot for a special occasion. Tip: you can join the waitlist from yelp to save on wait time read more
4 years ago
They did not have the best check-in process, but we were able to get seated. The person helping us check in just seems confused and letting people who came later get seated first. Once we got seated it was all good. The waiter did a good job explaining the menu (though different waiter seems to have a different opinion, but I guess that's their personal preference). We ordered the Peking duck (best item that night!). I like how they kept the cover on to keep the wrap warm. We also ordered the stir fried loofah. It was a good balance of flavor and match nicely with the other dishes we had. The fish, however, was a bit of a disappointment, but it may be our fault for not adding the right ingredients. The portion also seems smaller than what we were told. read more
3 years ago
Eloquent take on Chinese cuisine. I am a fan of what I was able to try such as the pork belly and egg plant. However soup dumplings were mediocre, and for its price I would rather go Shanghai You Garden. The jumbo prawn is great for peanut lovers. Pecking duck was a classic. It would make a good date night spot or a celebratory dinner spot. If wait time wasn't as long, I would come here more often. read more
6 years ago
One of the few places open for outdoor dining in downtown Flushing during the Pandemic is JiangNan. Upon first impression, they are using their fancy chairs and tables from the interior dining room instead of the cheap rental furniture others are using. We were seated quickly and provided with either a paper menu or a contactless menu. We were instructed to order via an app. We ordered: 1/2 Peking Duck - you read that right. They only offer half, not a whole duck. the pancakes were mini sized and the duck was lukewarm. Not horrible, but you have much better options elsewhere. Sweet and Sour striped Bass - a little disappointing. Although the presentation was nice, there was way too much cornstarch and batter. My kids told me it tasted like sweetened ketchup. Yangzhou Fried Rice - the staple of any family meal with kids...you can't go wrong. Stir Fried Noodles with Beef - the other staple of any family meal, except they call it beef Lo Mein at the corner takeout. Chicken Soup with Fish Marrow - this was a hit. Fresh chicken soup was savory and flavorful. Ambience: the outdoor seating and furniture was top notch. The extra lighting created a pleasant summer atmosphere Service: there was only one waiter. Service was a little short and direct. We were told to order from the app. When we asked the waiter for some cups of ice for the sodas, we were told that the tables are too small to fit a cup of water and a cup of ice. Smh. On a good note, the food did arrive quickly. Food: overall, the food was ok, but not memorable. TLDR: you won't remember Jiang Nan for the food or service a week after eating there. I just spent $200 on a dinner when there are so many better options literally right next door. read more
4 years ago
Nice interior, great service. Food was overpriced in my opinion but decent. We got sauteed crab meat (蟹粉). It was almost a thick syrup consistency and mixed pretty well with rice. Appreciate that it came with some vinegar. The half Peking duck was small in portion but the skin was crispy, the wrap was perfectly thin and came in hot. The cumin lamb was standard, could use more cumin seeds to really get that spice and fragrance. Finally the star of the table. The grilled fish. Let me caution you, their medium spicy was actually quite spicy, especially since the more the fish soup boiled, the more spicy it got, to the point it was hard to taste anything but your tongue on fire. But it was tasty before it got too spicy and we were able to finish it. I'd suggest mild spicy for those who want Chongqing flavors but don't want to do a challenge! read more
More info about Jiang Nan
133-42 39th Ave
Ste 101
Flushing, NY 11354
Downtown Flushing, Flushing
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(718) 353-8855
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http://www.jiangnanny.com
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Ask the Community - Jiang Nan
Do we need to pre-order the peking duck, or is it always available?
Would you consider this place good for a solo diner?
Absolutely. Food and atmosphere make sense for a solo diner. Might have leftovers.
Are you located right in front of Iki Japanese restaurant in Fulton Square. Because we went to that location and you was closed? Please confirm your actual location. Thank you.
Entrance on 39th Avenue, next to CheLi
Do you offer outdoor seating ? We are visiting with four adults
yes they have outdoor seating with heats/AC on
Did this restaurant change their name to Jiang Bian Cheng Wai, or is that a separate restaurant?
we changed the name from jiang bian cheng wai. now we are named Jiang Nan.
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Why does Yelp recommend reviews?
48 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Jiang Nan - chinese - Updated August 2026
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