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    Izzio Bakery

    4.5 (457 reviews)
    Open 8:00 am - 9:00 pm
    Updated over 3 months ago

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    IZZIO BAKERY ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Izzio Bakery

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    Nicole N.

    I saw this place on a tiktok and KNEW I needed to come try them on a recent trip to Denver! If you are local, GET TO THIS PLACE! If you are visiting, GET TO THIS PLACE MULTIPLE TIMES! We went on our second to last day and I wish we had been able to go back!! This place is located in a food hall! Parking can be a bit tricky, so my boyfriend stayed in the car and I ran out to get these amazing treats! The food hall is actually a pretty cool space and it appeared to be dog friendly. The service here was wonderful! They were so unbelievably sweet! 10/10 ladies! I got a strawberry cheesecake Cronut (croissant/doughnut) and 2 of their La Roulette's (chocolate and raspberry) When I tell you these were packed with filling, dripping down our faces as we drove to the Rocky Mountains haha! We didn't care at all!! These were SO GOOD!! The crunch/texture is just outstanding! The fillings were to die for! There is a reason these guys went viral! Definitely check this place out!!

    Cesar H.

    If we're friends, you've probably heard me talk about the truffle chocolate cake here. I'm obsessed. But Izzio is way more than just dessert. It's actually a great spot for a casual brunch or just grabbing a pastry and calling it a meal, which I fully support. The space inside Denver Central Market makes it easy to pop in and hang out for a bit. We tried a few things and everything was really solid. The Eggs Benedict on a croissant stood out, and you can tell they take their baking seriously. Their "Queens" (their version of a kouign-amann) are especially worth trying. They also use high quality, locally sourced ingredients, and it shows in the flavor. Go for the cake, but definitely stay for more.

    Alex F.

    Now this is the place togo for amazing pastries. Very delicious and fresh and good flavors and variety. Service was good suggested a few good ones. Place is nice and well kept and inviting. Define a must if u are in DENVER!!!!

    Izzio Bakery
    Gino T.

    While visiting family we ventured out to the Central market in Downtown Denver to check out a few places in the same area. We grabbed a coffee at Crema Bodega and stepped over to Izzio to marvel at all of their delicious and amazing looking pastries. Mama Mia! What incredible work they offer and taste just as good as they look. We picked up an almond chocolate croissant that was so fresh and light served warm from the oven it was so incredible I forgot to take a photo. Trust me when I say it was Semplicemente delizioso! Come to the Central Market and be amazed at their work and flavors, you won't be disappointed and very reasonable. Hardest part was picking from their items, so be prepared to take a few home with you. Bravissimo Izzio.

    Mariah L.

    Location was so busy and chaotic slightly overstimulating! But the desserts were so good! Would highly recommend. Such sizable desserts and the cream inside of these are truly dreamy.

    Eggs on Brioche
    Vian N.

    crunchy, crispy baked perfection the eggs on brioche may look simple, but it was so fluffy and soft while still having a comforting, savory side the dulce de leche pastry, crème brulee croissant, and chocolate croissant were all fantastic the almond croissant had a little too much of almond extract for my taste amazing pastries overall

    Creme brulee in croissant
    Liv W.

    I'm in Colorado Springs so taking a trip to Denver isn't too long, just 1.5 hours. But it's still a trip nonetheless. So when my mom came with me, she said we had to check out Izzio. She saw a viral video about this crème brûlée croissant. In it, the guy said you have to try it because it's the best pastry ever. I can confirm. It is the best pastry ever. Like holy moly. Let me just... take a moment. Because this is insane. The pastry cream/filling was delicious and honestly, probably the best thing I've tasted. It wasn't too sweet but was just enough to balance the caramelized sugar on top. Which added another texture! You have the crunch of the sugar, the soft filling, and the flaky croissant bottom. I mean, bread bowls? Croissant bowls! We ate this whole thing and it was just so good. The line moved really quick and the cute vibes of the Denver Central Market in the background? Perfect! I want to try everything in their pastry case but if I went back, I'd have to get this again. I'd be crazy not to!

    Susie O.

    This is 1,000% worth the hype I have seen online. The food was so fresh and delicious. Their croissant had a finishing salt that was paired so well with the buttery crust- it's hard to picture a croissant with a new flavor but wow did they master it. I cannot recommend this place enough. It is counter service and you take your food to a table in central market- really fun and great place to be!

    Leila D.

    Izzio Bakery was fabulous. Everything looked incredibly fresh, delicious, and unique. You can really tell they put care and quality into every item. The pastries and baked goods were amazing, and the overall experience was excellent. Definitely a must-visit if you're in Denver!

    Matcha Cheesecake, Creme Brulee
    Reeven S.

    I have been addicted to spiral croissants for quite some time now and there has only been one place that makes these delicious baked goods at a very high quality level. However, after visiting Izzio Bakery, I believe I have found something even greater. Their spiral croissants (la roulette) have unique and tasty flavors outside of the ordinary chocolate. I ordered the matcha cheesecake and creme brulee and every bite was dreamy. The flavor and texture are just so well-made. I hate that I don't live in Denver to experience this on an occasional basis. Izzio Bakery also offers other baked goods and breakfast meals. My friends ordered their eggs benedict and thought it was very solid and delicious. If you live in or visiting Denver, please make a visit to this place - highly recommend!

    Colorado Queen - Pistachio
    Annie L.

    Colorado Queen Pistachio was super salty. The pastry itself was crunchy and flaky, it was baked well but the saltiness of the glaze was too much. I would not recommend unless you LOVE salt La Roulette Pistachio Cheesecake that was good. Both pastries hard to eat with how it fell apart with one bite but it had tasty sweet cheesecake custard. I would get this again.

    Passion Fruit Tart - I didn't love it; it was okay.
    Rika M.

    Since I had a disappointing experience by getting a dessert from one of the grocery chains yesterday, I was determined to find a good one from a solid place. I had an errand I needed to run in the neighborhood, I chose Izzio Bakery hoping to find a quality cake or pie or tart. Unfortunately however, it wasn't as great as I hoped it to be. I got me one of the Passion Fruit tarts and I didn't love it. Well, precisely speaking, it was mediocre at best. The tart crust was a bit soggy or too soft (or it got old or not so fresh as it had been sitting in the showcase for hours. I'm not quite sure.) I did taste the passion fruit but it somehow lacked something important where it tasted a bit bland. Maybe it needed to be a bit sourer. I paid $7 for this somewhat small tart and it sure was a money waster. Service was good at least; I got immediately assisted. Although I can't really speak about its ambience or cleanliness as it's in a market/building where it shares the space with different vendors, but their area wasn't dirty or anything. I thought I like this place or at least what I got here before was decent enough where I really didn't have anything negative to say about it. Not that I go here often to eat their baked goods or sweets, I think I will take a break from them for a bit before I give it another chance. It sure was a hit and miss situation. It happens.

    Guava and cheese pastelito
    Lexi R.

    We headed to Denver Central Market to start our Valentine's Day with some of the best pastries in the city. Here is the breakdown of our experience at Izzio Bakery! The Atmosphere: We arrived right as the Denver Central Market was opening. Even though it had just started the day, it was already a bit busy! There was a line at the bakery since it was Valentine's Day, but it moved quickly. We only waited about 5 minutes. On a typical weekend, expect it to be a popular, buzzing spot! Price & Parking: -Price We spent $35 (including tip) for our spread. - Parking We found free street parking! It's definitely the way to go if you can snag a spot nearby. The Food: We picked up three different pastries to share, and they were all delicious: - The Heart Pastry: The star of the show! It was perfectly crisp and crunchy on the outside, filled with a delicious raspberry jam and smooth vanilla cream. - Ham & Cheese Pastry: A savory classic that was super filling. - Guava & Cheese Pastry: The perfect mix of sweet and tangy. Overall: This was a delicious and very filling way to start the day. Even with the holiday crowd, the wait was short and the quality great. It's the perfect spot to grab a treat before heading out on a Colorado adventure!

    La Roulette

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    Ask the Community - Izzio Bakery

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    1.2 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.2 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
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    Lamb with carrots and puréed parsnip
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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    0.2 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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    Nurturing Rain

    Izzio Bakery - bakeries - Updated August 2026

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