Specialties
Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Impact your everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.
History
Established in 2015.
Founded in 2015, Impact Kitchen was created by former personal trainer Josh Broun and Frank Toskan, co-founder of M·A·C Cosmetics. Josh had long admired Frank’s entrepreneurial success and his commitment to making a positive impact in the community. Over years of training together, their conversations often turned to the lack of truly healthy, accessible food options in Toronto. From those talks, an idea took shape: what if there was a place where living a healthier lifestyle was simple, delicious, and sustainable?
That vision became Impact Kitchen—a place where anyone can feel confident that their meal supports the life they want to lead. We partner closely with local farmers and suppliers to source fresh, organic, and responsibly produced ingredients. With the expertise of our chefs, nutritionists, and wellness professionals, we craft every item on our menu with a purpose—to nourish, energize, and taste incredible.