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Imm Thai Kitchen

4.5 (172 reviews)
ModerateThai, Noodles
Open • 11:30 am - 10:00 pm

Imm Thai Kitchen Photos

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IMM THAI KITCHEN ATMOSPHERE

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Mango salad
Janine W.

Let's start with the good. I'd give 4-5 stars for the food The food is excellent! We had the green curry, deep fried tofu and mango salad. Shared between 2 and it was really good 3 stars went to ambiance. It was freezing in there and an alarm kept going off when we were there. We went for lunch and there was only 1 person to serve. So they were running around doing take out and I'd say service was lacking. 2-3 stars for service. Also 1 star for not having a lunch menu. Who doesn't have a lunch menu!!! Overall I'd order their food again but maybe that is the secret - take out!! It was busier for that.

Denise P.

Revisited the restaurant again and still love their food! We had the beef paid thai which was delicious , tom yum, chicken satay that was also flavorful but slightly dry. For drinks we ordered their white sangria and took advantage of their free milk tea promo. The staff was really po)lite, but didn't know how long the milk tea promo would last- you could get a free drink during your meal if you promise to post and tag them on Instagram!

Michelle D.

My friends and I came here on a rainy evening after a fun group date at Snakes and Lattes just down the street. We shared the shrimp pad see ew, green curry with tofu, and spring rolls. Imm Thai probably is one of the best Thai restaurants I've ever had in Toronto - so tasty and so flavourful. It was also enough food for us three. Would definitely recommend!

Crispy beef was quite sweet but very tasty and super crispy.
Peter T.

We thought we would try a new Thai restaurant, and we werent dissapointed. We really enjoyed this place. We started with the crispy fish app which was delicious. Lovely light and crispy fish, spicy dipping sauce, nice. Next we had basil chicken and crispy beef. We had both dobe at medium spice and we actually wished we had gone for mild! But still even being a little hot for our taste they were really good. The basil chicken is my gogo dish at Thai restaurants that I sue to test them out and they have nailed it here, really delsicous dish, wonderful flavours and balance. The crisoy beef was also good, quite sweet but wonderfully crispy. On the whole we really like this spot and will be coming back I'm sure they have many lovely dishes. Service was also very good, super friendly and efficient.

lychee mimosas
Selena C.

May not seem like much from the outside, but once you step in you have got great food and drinks at your table. There are large portions of food (or maybe my party of 2 ordered too much) but everything was delicious. Leftovers were also delicious. We had great recommendations and presentation was also beautiful. It does get packed quickly so definitely recommend getting reservations. The mango salad was really refreshing. We ordered another appetizer, the sweet potato fries and it was just a spiral of sweet potato. It was so crispy and I'd get that again, even though my mouth hurt after eating it for a bit LOL.

Vegetable stir-fry with beef left and ginger chicken stir-fry right.
Cher A.

We have eaten here many times during the pandemic and we really enjoy it. OUR FAVOURITE DISHES ARE: THE STIR-FRY's: The Mixed vegetable stir fry with an additional protein choice and the garlic stir fry with protein and no spice. Both dishes have a similar sauce but they are delicious and they are served with a side of rice. Together both meals come with enough food to fill two people up. Cashew Nut Stir-fry: The cashew nut stir-fry is good but the mixed vegetable and garlic stir fry listed above have a much better flavour and are my top choices at this restaurant. THE CURRIES: On one of our early visits to the restaurant we ordered two curries and they were not the best. On their website they state they sell the best Thai curry in Toronto. I found this to be one of the worst Thai curries I have had. I don't recommend the curry. It didn't have a lot of substance and contained mostly sauce. GREEN MANGO SALAD: The green mango salad is delicious and presented beautifully when you order it in the restaurant. I definitely recommend this appetizer. PLEASE NOTE: If you order shrimp, you only get 3 pieces as your protein choice. In my opinion, the shrimp isn't worth it. Would I Return? Absolutely!

Tom Yum Pad Thai (left) and Famous Pad Thai (right)
Maria J.

I passed by this restaurant on my way to another store in the neighborhood a few months back. The smell of food peaked my curiosity, so I noted down its name and searched on Yelp to read more about it. I was happy to read that the majority of the Yelpers gave good reviews- now I had to go and try the food! A few days before Friday afternoon, my friend and I made a reservation online. Then on Friday, we came in for lunch. A young lady greeted us and led us to our table. She gave us the menu and brought two glasses of cold water. She gave us a few minutes, so that we can decide what to order. The place was decorated beautifully, the walls were covered with tropical-themed artworks. The lighting fixtures were cool and modern. On the menu, a lot of the items looked so good! I ordered Tom Yum Pad Thai (most popular item) with tofu. My friend ordered Famous Pad Thai with chicken. Each item came out hot and fresh! It was presented beautifully as well. I've never tried Tom Yum Pad Thai before, I didn't know what to expect. It was lightly spicy- the noodles were cooked to perfection, the vegetables were cooked well, and the roasted peanuts provided crunchiness to the meal. My friend said she enjoyed her Famous Pad Thai- it was delicious! During our meal, our friendly waitress came by a few times to check-in on us and to refill our water. We felt that we were well taken care of. If you're looking for a new place to try that has great food and friendly service, come to this place! You won't be disappointed!

Pad Thai
Kelly G.

Imm Thai is apparently well known for their pad thai, but their real highlight is the Malay Curry - naturally spicy already and warned by the waitress, I tried the mild spice version and it was spectacular. The flavour on the chicken was mouth savouring and I would reorder that exact dish again! The pad thai was okay. The mango sticky rice for dessert was also spectacular visually and taste wise. The rice is warm so it isn't the typical cool and chilled dessert meal you would imagine. Interior was dimmed and pleasant for an evening night dinner. Give this spot a try!

Matt W.

IMM Thai is part of the family of Thai restauraunts that include the Chiang Mai locations. This location is in Little Italy downtown Toronto with a nice patio, and within the restauraunt a combination of fairy lights and lamps make this a great place for a date. I'd gone with a large group prior to the indoor dining lockdown so we tried a bunch of dishes off their massive menu. For appetizers we had the Larb Chicken Wings, Springrolls, Satay Chicken Skewers and Oysters. The chicken wings had a crispy skin outside and scallions on top served on a banana leaf. The chicken skewers were 3 massive pieces of chicken which could have been a main course. The oysters, with fresh and came with 3 different sauces. For the main dishes we tried the Tom Yum Fried Rice, Malay Chicken Curry, Tom Yum Pad Thai with Lobster and Khao Soi. All the mains were delicious and had very authentic Thai flavor and taste. Hard to decide what my favorite dish was overall because none of them were bad choices. Probably the Lobster Pad Thai, because authentic Pad Thai taste much different then what 90% of Pad Thai tastes like in North America, and the Khao Soi because the hard boiled egg was cooked perfectly with the broth a bit spicy but not overpowering. For dessert there was two types of cake we tried. The raspberry greek yogurt and the caramel carrot cheesecake. Typically cheesecake is standard cheesecake with flavored topping on top. This was the first time ever I'd had cheesecake that looked as good as it tasted. IMM Thai mixes flavored cake within the creamcheese batter with flavored purees to make this gorgeous marble texture slices. The taste matches and the flavor is the perfect finish to any meal. The staff were very attentive, and although I'm not aware of what drinks the people in my party ordered, they were served quickly and the presentation was great.

Tom Yum Pad Thai w/Lobster
Chris C.

I've been doing an unofficial tour of some of the best Thai restaurants in Toronto and IMM Thai was the latest stop. It's a relatively small place in Toronto's Little Italy with a cozy sidewalk patio, intimate lighting, and great tasting authentic Thai food! We had some popular Thai dishes and some of the restaurant's specialties. Our starters included Larb Chicken Wings, Tom Yum Chicken Wings, Spring Rolls, Chicken Satay Skewers, and Fresh Oysters. All yummy! Our mains included Tom Yum Pad Thai w/Lobster, Tom Yum Fried Rice, Pad See Ew w/Beef, Pad Kee Maw w/Chicken, Khao Soi w/Chicken, Massaman Curry w/Beef, and Malay Curry w/Chicken. The lobster is one of the house specialties and was thoroughly enjoyed by my dining companions. Unfortunately, I'm allergic to most shellfish and couldn't have this. I did, however, taste the noodles and they were delicious! The Malay Curry with Chicken had quite a kick to it, which I didn't mind. Delicious! I was getting full but I had to try everything. It was all delicious! After our meal (and packing up leftovers), we were so stuffed but we got a couple of slices of cake for sharing. Oh geez, gotta loosen my belt now. The Raspberry Greek Yogurt Cheesecake and Caramel Carrot Cheesecake were a great finish to our meal. They both had a nice texture and weren't too sweet. In addition to our fantastic meal, we enjoyed some refreshing cocktails and Singha beer. In addition to the beer, I had a White Wine Sangria with lychee. What makes great food even better? Great service, of course! The staff here did not disappoint. They were very friendly and attentive, making our evening even more enjoyable!

Bev K.

Visited on a chilly Sunday afternoon and the restaurant was just half full. Ordered khao soi and a drink and it was exactly the way I remember it pre-pandemic! Attentive staff, fast service, and big portions. What more can a hungry lady ask for? Honestly don't think this is on par with Pai or Khao San Road but I think it's a solid establishment in Little Italy. Also love the ambience and vibe of the place. Will visit again!

Bar
Anne C.

FREE Thai milk tea when you check-in on yelp! Grabbed lunch with a friend on a Saturday. It was surprisingly not busy at all. Read a lot of reviews saying its a small location and it could get busy on the weekends. Its located on College Street, so there is paid street parking in the front or street parking in the neighborhoods if you dont mind walking a little bit. What we ordered: - Free Thai ice tea - Shrimp chips - Tong Yum Chicken wings - Fish Cakes - Shrimp Pad Thai - Pad Ka Pow I loved those shrimp chips with that sauce on the side. It has some intense flavors. Tong Yum wings you dont find everywhere, so i recommend getting those too! The spiciness was on point too! If you like spicy like me, you wont be disappointed :)

Thai ice tea
Wynne L.

The server was super friendly from the moment I walked in until we left. You could tell she genuinely enjoyed her job and interacting with customers. There's an offer of Thai ice tea once you check in on yelp so make sure you do so. I've never had it before so I wasn't sure if I'd liked it or not but it was so good. The shrimp chips that my friend ordered were much better than ones I've had at chinese restaurants. The sauce on the side was a nice sweet accompaniment. I'm glad the Penang curry that I had was flavourful and not spicy. My friend's dish was spicy and the sauce on the side was even spicier. Beware if you can't handle spice. With my friend's dish there's a few protein options and she went all fancy with lobster. We were both stuffed but somehow found room for coconut cream with sticky rice for dessert. It was so delicious. The sticky rice was warm and went well with the cold ice cream.

Our table spread

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7 years ago

Best pad kee mao (drunken noodle) in town. I have also tried their house pad thai and curry, they were pretty good too.

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5 years ago

I cannot wait to come here again!! The wings are outrageously good and the Tom yum soup hit just where I wanted it! Thank you!!

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7 years ago

Good food, not expensive, care and quality. Nice new tables, benches, chairs.

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6 years ago

Ordered pad thai and khao soi. Was really good. Quality and quantity were both satisfactory. Would visit again.

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8 years ago

Great service, nice ambiance, and most importantly amazing food!

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7 years ago

Awesome panang curry one of the best in the city I think very cool place and dishes are served beautifully

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6 years ago

Drunken noodles were really great!! Helpful staff and they gave us a free slice of cheesecake - something that's always received well :)

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555 Boat Noodles

555 Boat Noodles

4.3(50 reviews)
2.7 km•Bay Street Corridor, Downtown Core

Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

When this place first opened up, I saw lots of videos about it on social media. After that, my…read morefriend tried it and raved about it very much and so we went. The noodle soups caught my attention so I got tom yum seafood noodles. Happy with the amount of seafood there was in the bowl. I was so surprised at how rich the broth was like wow. It got to the point where I was slurping and choked a few times that left my throat burning a bit haha. I like that they offer two sizes and condiments on the side as well. Service was higher than standard. I like the other things this restaurant offers by the entrance. I also got a Thai inhaler stick there and it works like a charm.

Photos
555 Boat Noodles
555 Boat Noodles - Coconut Custard

Coconut Custard

555 Boat Noodles

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Lao Lao Bar - Mango with pandan sticky rice

Lao Lao Bar

4.3(169 reviews)
2.7 km•Bay Street Corridor, Downtown Core

Been here twice and had two very different experiences…read more I was here for the first time on March 15, 2025, for my birthday dinner. I'd made a reservation for four which was great because the restaurant was very busy. My group ordered several different full-sized entrees and shared the meal family style. The dishes were all executed flawlessly. I came here again for a work team lunch in August 2026. It was easy to book a reservation for a large group; the restaurant was not busy at all on a weekday afternoon. Most of the group ordered from the lunch special menu offered at the time which allowed diners to pick around three menu items from the special menu for around $22. The server was honest and explained that the items on the lunch special menu are not made to order and are prepared in bulk. I really appreciate this honesty, as I ended up ordering from the special menu and experienced the difference in quality. The waiter was again honest and courteous when the bills came out, reminding us that gratuity was already included. He was also friendly and helpful when we asked for a group photo before heading out.

For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

Photos
Lao Lao Bar - Main dining room

Main dining room

Lao Lao Bar - Green Papaya fritters. Must order.

Green Papaya fritters. Must order.

Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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Cocktail and glass of Cabernet Sauvignon

Koh Lipe - Pad thai

Koh Lipe

4.1(400 reviews)
1.8 km•Downtown Core
•$$

This place is amazing every time I go. We sat on the patio, which was lovely. It's even decorated…read morebeautifully with this kayak filled with roses. And it seems like they've bought the place next-door and that has a sort of under the sea theme, which is really cool. Our server was really quick to come over and help us get her order and give us some good suggestions. We got the appetizer with The wrapping being made of tofu. They were delicious! Very flavorful. Khao Pad was delicious with nice baked chunks of pineapple in it and these little crispy bits that I don't know what they were, but they were delicious. We also had the Pad Gra Prao which was spicier which I love, and the egg was cooked perfectly and the green beans have such a nice crunch of them. This is for sure my favourite Thai restaurant in Toronto.

Ate here a few months ago on a whim and really enjoyed it. I ordered the chicken pad see ew, mango…read moresalad and Diet Coke. I was absolutely blown away; I'd never had pad see ew this good. Coke was from a can and crisp. I came here again last night with a friend and we ordered the poh pia tod (spring rolls), chicken pad see ew, khao neow gaeng (stir-fried pineapple chicken with coconut curry sticky rice) and a Coke. I've never had anything like the khao neow gaeng before and encourage anyone to try it. I enjoyed myself just as much as the first time and will absolutely be back again.

Photos
Koh Lipe - Hanging fish in the interior.

Hanging fish in the interior.

Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Koh Lipe

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Som Tum Jinda - Tum Mae Jeab

Som Tum Jinda

4.3(92 reviews)
3.1 km•Church-Yonge Corridor, Downtown Core

We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

I have not had sookie since becoming a vegan! I was so happy to have that nostalgic dish back from…read moremy pre-vegan days and to have it done hot pot style was beautiful. The restaurant is so brightly coloured with an open concept design. I love that you can see the kitchen staff happily conversing with the wait staff. It brings a certain joyfulness to the restaurant.

Photos
Som Tum Jinda - Interior

Interior

Som Tum Jinda - Fried frog legs

Fried frog legs

Som Tum Jinda - Mango mojito

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Mango mojito

Imm Thai Kitchen - thai - Updated November 2026

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