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    I-NABA

    4.4 (807 reviews)
    Closed 8:00 am - 10:00 AM, 11:00 AM - 2:00 pm, 5:00 PM - 8:00 PM
    Updated over 3 months ago

    I-NABA Photos

    I-NABA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Bessie C.

    Flavorful food, and it was presented nicely The calamari was actually pretty big and the sauce for it goes really well with the white rice The mushroom rice is also flavorful :) Nice staff and service was quick The place was very clean

    Soba yu!  Got to have as an ending broth to drink.
    GLENN F.

    The other day had Ten Zaru Soba, and was delicious as always, the soba cooked perfectly, the tempura sweet and delicate. No forget the soba yu!

    Jumbo Shrimp Bowl & Soba
    Justin H.

    TL;DR This might be my favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Nathan K.

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu, Inaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Mari H.

    This is a casual sit-down Japanese restaurant located in a strip mall on South King Street in Honolulu. There is free parking available, although the lot is relatively small -- it seemed to have around 12-16 spaces -- so parking can sometimes be a bit tight during busy hours. Still, the location makes it convenient to stop by for both lunch and dinner. The restaurant has a strong reputation among Japanese customers, which always gives me confidence. The clientele is quite diverse -- Americans, Japanese-Americans, locals, and repeat visitors to Hawaii -- which shows how widely loved it is. They offer great value lunch sets, often combining soba with tempura or sushi, making it easy to enjoy a balanced Japanese meal. I visited for lunch with a female friend, and we were both very satisfied. The soba noodles here are thin and well-prepared, and the broth follows traditional Japanese standards. The flavor is clean, refined, and truly suited to Japanese palates -- not overly sweet or heavy, just beautifully balanced. It tastes authentic. The tempura is also excellent and very popular among tempura lovers. It is lightly battered and perfectly crisp. One thing I really appreciate is that they offer half-size and large-size options for the soba noodles, which is perfect if you want to try multiple dishes or adjust your portion size. Here's what we ordered: * Vegetable tempura with regular-sized soba noodles * Half-sized curry soba with duck * White fish nigiri sushi (flounder and grunt) * Half-sized mushroom soba with grated daikon radish and whitebait Everything was fresh, flavorful, and beautifully presented. In the evening, the restaurant shifts to an izakaya-style menu that pairs well with a wide selection of alcoholic beverages. Whether you visit for lunch or dinner, the food is consistently delicious, satisfying, and high quality. This has become one of my favorite Japanese restaurants. I will definitely be back. I would be happy if this post was helpful to someone. It would be encouraging if you could express your feelings by clicking the reaction button. ホノルルのサウスキングストリートにあるストリップモール内にある、カジュアルな日本食レストランです。無料駐車場はありますが、12~16台ほどと比較的小さいので、混雑時には駐車スペースが少し狭くなることがあります。それでも、ランチにもディナーにも立ち寄りやすい立地です。 このレストランは日本人のお客様から高い評価を得ており、いつも安心しています。アメリカ人、日系アメリカ人、地元の人、ハワイリピーターなど、客層も実に様々で、このレストランが広く愛されていることがわかります。 お得なランチセットも提供しており、そばに天ぷらや寿司がセットになっているものも多いので、バランスの良い日本食を気軽に楽しめます。私は女性の友人とランチで訪れましたが、二人とも大満足でした。 この店のそばは細く丁寧に打たれており、つゆは伝統的な日本の基準を踏襲しています。味はすっきりと洗練されており、日本人の口に合うように作られています。甘すぎず、重すぎず、絶妙なバランスが取れています。まさに本場の味です。 天ぷらも絶品で、天ぷら好きに大人気です。衣は軽く、サクサクと揚がっています。 特に嬉しいのは、そばがハーフサイズとラージサイズから選べることです。色々な料理を試したり、ボリュームを調整したりしたい時に最適です。 私たちが注文したのは以下の通りです。 * 野菜の天ぷらと普通サイズのそば * 鴨肉入りハーフサイズのカレーそば * 白身魚の握り寿司(ヒラメとイサキ) * きのこそばハーフサイズ(大根おろしとシラス添え) どれも新鮮で風味豊かで、美しく盛り付けられていました。 夜は居酒屋風のメニューに変わり、豊富な種類のお酒とよく合います。ランチでもディナーでも、料理はどれも美味しく、満足感があり、質の高いものです。 ここは私のお気に入りの日本食レストランの一つになりました。また必ず来ます。 もし、これが、役に立ったなら、何リアクションボタンを教えてくださると、励みになります。

    Gina L.

    The soba noodles here were fantastic. I came for lunch (walked in) and ordered the hot kake soba to pair with my chirashi bowl. I thought the sashimi was good, but the soba noodles was the star. It tasted fresh and the broth complemented them beautifully. I'd definitely come back just for the soba. They offer a great variety of options, including soba, sushi, tempura, and combinations of the three. The experience really felt like dining in Japan. Bonus: they're BYOB (glasses are $1.50 each if you need one).

    Arthur E.

    Casual sit-down Japanese eats in a strip mall. Went here for a weekend dinner. Parking was potentially tough - their parking lot was a bit small, but was able to find a spot. Glad we made an RSVP as there was a wait. Ended up ordering soba (of course), some uni, and some tempura. Everything was delicious and wasn't too crazy price-wise. Would def recommend!

    All the good stuff
    Eve C.

    Always good! Consistently good quality food and service. The cold dishes are refreshingly perfect for summer.

    Fried mochi and azuki
    Chelsey T.

    Decided to try I-Naba for the very first time! I can't believe I've never eaten here before. I think I just always forget, but I'm glad I didn't this time! Parking is a little rough. It's a small lot, but there are some street parking on King street. Just make sure to go early and be ready to look for parking if needed. Once we got in on the weekend, we walked in and the two of us got seated right away! Very much like in Japan, tables are a bit close together or there are bar seats. It was so tough to decide what to eat as the menu has a lot of good items! I chose the Hana set which was cold soba noodles that had uni and ikura inside. It also came with rice and tempura! So much good and so good!!! I did not regret my choice! Wow ! We had to get dessert and got the fried mochi and azuki bean. Yummmmm! Came out fresh!!! New favorite place to eat. Great service. They give hot tea when you are done eating your food. Yum!

    Mango cheesecake
    Grant H.

    Driving back towards Waikiki, this was a quick stop for dinner. It was early, so we got seats at the sushi bar. Service was good, and the food came out quickly. Lots of locals and a few patrons from Japan. I tried practicing my Japanese with the waitress, but she answered in English...I need more practice. When we left, there were a lot of people waiting outside. It was a Friday, so a crowd was expected. We just timed it right. It is BYOB, which is fine. Just go, enjoy the soba and uni/maguro bowls. The cheesecake dessert was pretty good too.

    Tempura eel!
    Steven U.

    Hard days can be commonplace here in the islands Some people and their families may work two to three jobs just to make ends meet Some people...may not even have family or may be without work! Life is hard! So when you have had enough and you need a 'me time' break...I recommend Inaba. This location has served us well for high quality, comforting Japanese food. From the service to the convenient location...this is a great spot. The parking can be a little difficult, but if all else fails, there is street parking. The win is next store. Baskin Robbins is conveniently located 15 steps away...so plan your meal accordingly.... This wont be the least expensive meal you have had all week, and it sometimes gets crowded...but this place really delivers. They have recently had unagi specials, so I usually order ot in tempura form...but there are many options, including sushi...and a sushi bar. There are many reviews on soba, and they are correct. The soba is delicious. But soba eating here....comes with a few instructions...please try not to laugh too hard... After one of my earlier soba meals here, I was served one small rectangular teapot....with no teacup and no instructions. I touch it...its piping hot. Maybe..maybe.. Is it to wash my hands with? I pour a little and burn my fingers...HOT!! Maybe...? My wife finally asks the nice server... She said its soba cooking water...very nutritious. Pour some into your leftover soba dipping sauce and drink it! Omg...we never laughed so hard Also my wife took away my Japanese card....that was sad. See you there!

    Mi Ae K.

    Inaba Curry soba, unaju, and tamagomaki are totally my style here. Every dish tastes clean, comforting, and well-balanced--one of those places where you actually feel better after eating. The curry soba is rich but not heavy, the unaju is perfectly cooked and flavorful, and the tamagomaki is soft, slightly sweet, and just right. Food comes out quickly, which I really appreciate. I've been here twice at night without a reservation and got in both times with no problem. Service is friendly and efficient, and the overall vibe is calm and welcoming. Great spot if you're looking for delicious Japanese food that feels wholesome and satisfying. Definitely a repeat place for me

    Soba combo with uni ikura bowl
    Angel C.

    This is a truly authentic Japanese restaurant. The service was great and the hot green tea tasted like how it is in Japan. The food also tasted JUST like how soba tastes like in Japan. I loved eating here it reminded me of being overseas. The parking lot is a little small but there is ample street parking. I got the dipping soba both times I went and the noodles were perfect. Also ordered a bunch of other items with the people I brought and everything was delicious!

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    10 months ago

    Small little place, excellent service. Foods are amazingly delicious. Highly recommended.

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    Page 3 of 21

    I-NABA Reviews in Other Languages

    Ask the Community - I-NABA

    If you come in at 5:00pm, would you typically have to wait or get seated immediately?

    On most evenings, coming at opening can mean a table right away. I guess this would be impromptu, because otherwise a reservation would be good. Dine forget BYOB!

    What happened to the sushi bar? We try to go there every time we visit Japan. The sushi bar was a new addition last year when we came but now it sits there unmanned.

    Is your soba gluten free?

    It's def not. they will tell you it is but it's not. please avoid!!

    Are they open for dine in now?

    Yes they are. The new normal is Max 10 per party. Reservations is required. No walk-ins. No dining between 10-11am and 3-5pm for cleaning. There is a 45-monute limit seating time. Picking up is anytime.

    Is there a special menu for takeout during this period of time?

    When we went there two weeks ago for take out, they said their whole menu was available for take out even the breakfast and evening menu. Sushi was available too. A few items were out but I think they didn't have it at that time.

    Do they take reservations?

    Yes, they certainly do!

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    Fun Station

    Fun Station

    4.5
    (701 reviews)
    1.5 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

    Photos
    Inside the restaurant.....
    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
    Wonton close-up

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    Wonton close-up
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.4 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5
    (291 reviews)
    2.0 mi
    $$

    By far my favorite Taiwanese go to restaurant!…read more I highly recommend their popcorn chicken, so crispy, so juicy and the leaves not sure if they were basil or sobering else but the way they fry them and get them to also be super crispy is amazing. It's also seasoned perfectly, not too salty and you can add a level of spicy to your liking.

    The death knell is ringing for the Chinese (Taiwanese-Chinese, apparently) Cultural Plaza with the…read moreJune 2026 announcement of plans to can the place, so Seasons and all Plaza cohorts will meet their maker in a year! IRREGARDLESS I'd go back for the popcorn chicken (crispy, light fry, bite sized) and air conditioning. Sometimes Chinese food can get super saucy so the small plates - cucumbers, rolls, baos, and veg - work for me. It's serious 家常菜 or home-style cooking or quick food you'd find on the street: ong-choy, tomato-braised scrambled egg, garlic cabbage, essentially all the greats, shareable. Seasons also offers the beef soupy noodle sets, but when it's 85+ degrees out and sunny and 80% humidity, I do question ppl's judgement. I've always loved the Plaza, empty and partly abandoned, bec/ the design is conducive to good airflow and cooling, a much underappreciated architectural element in modern downtowns. But the bums and indigent love it more and sadly always leave some je ne sais quoi. Seasons finds itself across from the dim sum behemoth in Chinatown, Legends, but that's a different flavor profile. Still, quite nice to have variety.

    Photos
    Inside
    Inside
    11. Classic Beef and Tendon Noodle
    11. Classic Beef and Tendon Noodle
    New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.
    Shima Dreams Of Noodles

    Shima Dreams Of Noodles

    4.6
    (7 reviews)
    1.4 mi

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Making fresh udon noodles!
    Making fresh udon noodles!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Shima Dreams Of Noodles

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    I-NABA - japanese - Updated August 2026

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