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    Hanamaru

    4.6 (201 reviews)
    Closed Closed

    Hanamaru Photos

    Business Info

    HANAMARU ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for kids

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    Recommended Reviews - Hanamaru

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    Reviews With Photos

    Hors of operation
    Stephanie H.

    The food is all wonderful! Pretty much have to have a reservation even if you want to have Ramen on Saturday.

    Katsu curry rice! So good! Tastes like a mother's love.
    Andy N.

    Everyone needs to know! This is the best Japanese curry I've ever had! The curry is everything you want in COMFORT FOOD and much more! It's tastes like a mother's love and each bite a heart-warming hug. I got the Katsu curry, so it came with yummy, crispy pork cutlets. Having eaten A LOT of curry, I'd have to say this is one of my favorites! First time here and can't wait to come back! I want to try the other menu items, but might end up getting the curry again!

    Order form
    Victoria M.

    I've been wanting to try this place out for awhile. I'm so glad we finally came today! The 5 star rating here is definitely deserved. So, luckily I read the reviews before coming and knew what we had to do. We were greeted by the owner and told which number table to seat ourselves at. Then, you pull out the menu and an order form/pencil from the side of the table and mark what you want. You then turn your form in to the cooks. I believe it's the cute couple who cook that own this place. I am a huge fan of Japanese culture and so I'm always trying out different recipes & watching Japanese tv shows. Their food always looks delicious. This place reminded me a lot of the show "Midnight Diner" - very cozy & intimate. It's a self serve establishment - the only difference is they serve you your food. There is also an area with an ice machine and water (hot or cold) and a small fridge of sodas that you help yourself to - along with napkins & items (just let the cashier/cook know what sodas you'll be having & they'll add it to your tab) When our food came out, it smelled & tasted delicious. My sister enjoyed her chicken katsu curry and I enjoyed my lunch katsu special. The miso soup was delicious as was the salad & dressing :) When you're done eating, you take your dirty plates to the rack and then pay your tab & leave.

    a long row of sushi rolls
    J M.

    I honestly do not trust any other Japanese Gourmet Chef in Utah other than Chef Roy and ofcourse his wife. This local restaurant is ran by two people. I have advanced metastatic breast cancer, and so I have to watch what I eat . Ofcourse the only person I trust with making sushi or any meal for that matter is Chef Roy. I fear the day that they ever retire. I hope I die before they do because this place is my home away from home. The culinary works of art that come from this very tiny business, are blessed. I strongly believe that their food is blessed. I think that they have survived this pandemic because they cook with integrity and humility. I only trust this Chef to make my sushi, because he is a subject matter expert on of his craft and perhaps. I do not come here to be waited on by a waiter, but more so, to enjoy Chef Roy's Japanese gourmet mastery and excellently presented dishes that far outdo ANY other restaurant in Utah. Hands down. I trust them with my life.

    Tonkatsu
    Wei C.

    I visited here was a great way to cap a long day of studying. From the small garden out front to the cozy bar seats inside, the place felt inviting and was a great detour for a night out. As a solo first timer on a not-too-busy night, it was easy to find a seat at the bar and to figure out the order forms found on the table. There are also food order forms at the register for takeout. I ordered the agedashi tofu (fried tofu in broth) appetizer and tonkatsu (fried pork cutlet), which came with sides. The agedashi was excellent, from the silky-smooth tofu to the crispy exterior to the savory dashi broth that it soaked up. The tonkatsu was tasty, especially with the tangy dipping sauce and the fluffy rice. I'm glad to have found a restaurant that I will definitely return to!

    Chicken Katsu is so good
    Tony L.

    Hanamaru still continues to be my favorite go to authentic Japanese cuisine in Utah. I really don't mind driving an hour from Herriman just to dine here. I really love their tempura and Nabeyaki udon soup. The katsu is excellent here too. Sushi is great and the owners are very friendly and nice. Bumping my original 4 to 5 stars and well deserving!

    Ann C.

    Gosh, what a cute charming little family restaurant! I can tell it's popular because we arrived in the parking lot 10 minutes before dinner opening and there were already two other cars waiting for the restaurant to open. The place filled up in under 15 minutes. Not a lot of tables so I imagine it's hard to get a seat right away most nights unless you're here by 5:30pm. Ok, let's get to the point! The reason I came here is because my favorite Japanese meal, the buckwheat soba! I had it on a trip to japan and I believe no where else in Utah serve soba this way. You have to dip the noodles in a cup of sauce that is a perfect blend of sweet and savory. For me the noodles were a bit too hard but the sauce and the tempura shrimp were delicious! I was satisfied and actually, so full because the portion was huge! They also serve sushi, ramen (only for lunch), udon, and street snacks like croquettes. Definitely worth the drive to Ogden!

    Iced Matcha Tea

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    4 years ago

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    8 years ago

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    9 years ago

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    15 years ago

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    8 years ago

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    5 years ago

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    6 years ago

    Authentic and delicious food. I love their salmon, appetizers are what I like and their tempura is fantastic

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    4 years ago

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    4 years ago

    Hidden nice and quaint small restaurant and reminds me of old school noodle houses with good Japanese food around Odgen, UT.

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    6 years ago

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    12 years ago

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    4 years ago

    My favorite Japanese restaurant in Utah! The owner is always so nice and makes authentic Japanese food.

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    6 years ago

    Best Japanese in Utah. I love their sushi and their soups are the best. My children are picky eaters and they love this place.

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    5 years ago

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    6 years ago

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    9 years ago

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    6 years ago

    This is my cute date night with hubby. Love the food and atmosphere .. absolutely delicious

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    9 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    6 years ago

    Best Japanese food I've had since I left Misawa, Japan. Reasonably priced, too.

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    6 years ago

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    12 years ago

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    13 years ago

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    16 years ago

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    13 years ago

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    5 years ago

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    12 years ago

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    12 years ago

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    7 years ago

    Like I'm back in Tokyo. The owners are delightful and the food is fantastic. We go for the lunch special frequently.

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    Page 2 of 6

    Ask the Community - Hanamaru

    Do they have all you can eat?

    No they do not

    Is this run by the same proprietors as the former Temari? The menu and ordering/service model looks to be almost in the same order.

    I don't think it is. I've heard the other place shut down so the owners could retire and I also heard someone may have passed. Not sure if either one is correct. What I do know is the ramen is outstanding.

    View All 5 Questions

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    Ramen Haus - takoyaki

    Ramen Haus

    3.8(273 reviews)
    1.6 mi
    $$

    We were in town for business and came here for dinner…read more The service was very good and the ramen I got was in point. Another great restaurant in the Ogden UT area.

    We all greatly enjoyed our meal here. Lots of vegetarian options, and lots of amazing flavors. Note…read morethat the eggs are soaked in the soy sauce after it's used for the beef, so some ovo-vegetarians may want to avoid the eggs. My vegetarian son (12, huge, eats a ton) got the rice bowl and is already begging to go back (we went there last night!) and he finished all of his food before the rest of us were even half way done. The waitress was awesome and recommended he try the kimchi on it next time (also not 100% vegetarian because it has fish, but he's pescatarian, so he's excited to try it next time. Little kids got the half-size (which is also half price!) veggie ramen. One wishes there was more seaweed, but he loved the miso broth an ate a lot of the noodles. My super picky little one had some broth and a bite of noodles, but that's no attestation to the food. His stomach wasn't feeling very good, so he begged to take it home for later. I got the tonkatsu with the miso sauce subbed. The meat was melt-in-your-mouth tender, the miso broth was amazingly umami, and the eggs (which I added) were very flavorful. I only wish the eggs had been a softer boil. Usually, I get soft boiled eggs in my ramen, so it was a little odd they were very hard boiled. Still tasty, but missing the texture that brings it to the next level. My husband got the Umami Bomb and also devoured it. He got some of the Carolina Reaper paste to add, and mentioned it was very tasty, but not as spicy as he expected. We shared the honey toast and I am SO GLAD we shared it because it was the perfect amount for 5-6 people! The toast is tangy and not too sweet. It combines its subtle saltiness with the creamy sweetness of the ice cream do a wonderfully harmonious dessert. I highly recommend! It's a cute little restaurant and the ambiance isn't fine dining, but it's cozy and open. I would say jot a fancy date location, but definitely a comfortable space with good lighting and a decently clean bathroom.

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    Ramen Haus - Gyoza

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    Ramen Haus - The umami bomb ramen and the shoyu ramen

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    The umami bomb ramen and the shoyu ramen

    Hanamaru - japanese - Updated May 2026

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