Cancel

Open app

Search

Table Twenty Five

4.5 (337 reviews)
Closed • 11:30 am - 10:00 pm

Table Twenty Five Photos

Business Info

TABLE TWENTY FIVE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

You might also consider

Recommended Reviews - Table Twenty Five

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Pasta bolognese
Toby M.

Very relaxing and upscale vibe. Service was impeccable (Kelsey : ) Pork chop was five stars. Pasta Bolognese was very good. Mushroom soup was delicious but served lukewarm (I should have sent it back but I don't do that unless the food is horrible which this was not). Mocktail (mule) and pomegranate martini were SUPER!

Special - Beef Sesame Pasta; Follow me @RimyEats on Instagram
Amy Z.

I stopped by here for dinner with my colleagues. I loved the bread with butter, so fluffy. The star of the show was definitely the brussel sprouts, I loved the crispy sweetness on the top of the brussel sprouts. I got the special of the day: beef sesame pasta, beef was tender. They also give you a lot of pasta noodles so I was already pretty full and didn't get to all the noodles. Definitely a good spot with nice ambiance. The staff was also super friendly.

Chicken Parmesan
Kathee C.

Still love this place so much! Recently had the chicken parm and stroganoff and both were delicious.

House-made focaccia with cranberry butter. Amazing & delicious!
Joyce G.

Amazing experience! We visited Ogden for the first time via the FrontRunner train to see the spectacular holiday lights, and we chose Table Twenty Five based on the great reviews we found. What a great choice this was. We visited before the evening rush, so there was no wait. We found the atmosphere to be warm, inviting, elegant and festive for the holidays, and the food was absolutely amazing! Our server was personable and attentive, and we appreciated her great service. The focaccia with cranberry butter was to die for, and the pasta we shared was simple, but delicious, with a perfectly-prepared creamy cheese sauce. We ended our enjoyable meal with a wonderful crème brûlée garnished with whipped cream and blackberries. This restaurant is the best, and we will definitely be repeating our adventure here!

Cauliflower soup
Dan S.

This is one I've been meaning to try for awhile now and it did not disappoint! Coming from Davis County we usually head South to SL. But consciously trying to give O-town a chance. We really like the 25th street restaurant and Wiseguys date night. Great night out. And tonight was Table 25 an Ogden staple. We started with the Fried Lamb Riblets and they were so good. Six fall off the bone tender riblets, plenty of meat, great flavor, honey garlic poppyseed. I will be ordering these again. All the appetizers looked great, maybe an appetizer meal is in order. 5/5 Cauliflower soup, wife said was good. 4/5 Roasted carrot and beat salad. 4/5 Beef Stroganoff very good. 4.5/5 Service was friendly and attentive with good suggestions. Would love to come back and try more. The waitress mentioned that their summer menu comes out this week. So more goodness to try. Wiseguys was so fun too! Psychic comedian, Karen, doesn't sound like it would work but she was great and so funny.

Ahi pokè summer 2025
Gary B.

Was going to Ogden on business and already knew I was returning to "table 25 " for dinner. I loved that they have a season menu where everything sounded delicious. However their "small plate " offers looked most appealing to me. Let me say this...just because it's designated as "small plate" doesn't mean the serving is small...I dined alone and can say I ordered a lot of food...didn't regret it because the food was so good but it was a lot! I ordered: 1) pork ribs: falling of the bone meat slathered with tangy and sweet sauce; delicious 2) crab cakes; delicious with generous slaw 3) Ahi pokè; a well balanced pokè with lots of rice and veggies. 4) rhubarb compote cheesecake: super delicious, the cheesecake part had a caramel like flavor with a smoothness and much less firmness than a classic cheesecake. I don't have rhubarb very often but this compote wasn't overpoweringly sweet or tangy. A very delicious memorable dessert! The service was a team effort, I had a primary server but others came by to refill my water or ask about food or remove a plate. Overall an attentive and not overbearing service team...friendly and mindful is what's top of mind for me here. I will be back to Ogden next year and can't wait to dine to "Table 25" one of my favorite restaurants anywhere!

Heidi M.

While in Utah visiting family, we had an early dinner at Table Twenty Five on historic 25th Street. Everything was amazing and fresh. Our service was great, and we really enjoyed our time there. It's a smaller restaurant, so a reservation would be best. Definitely check them out if you are looking for fresh well made dishes!

Nicole C.

We came here on our way to AZ. We were road tripping down and needed a place without outdoor seating for my dogs. Dogs aren't allowed on the patio, but they can be right outside of the cute area. The parking is also in front to monitor them. They were very accommodating for this! The outside and inside is very cute and modern. Nice table cloths and set up. I started with the vodka raspberry drink which was delicious. Although like a martini it was much sweeter. We started with the focaccia bread. You MUST get this. The bread was buttered and flakey with a slight crunch, it was perfect. The best part was the honey cinnamon butter on the side. It was so flavorful and melted right in like a whipped butter. It was phenomenal. For lunch I had the beef stroganoff. I was between two dishes and was recommended this. I am glad because the pasta was perfectly al dente and big pieces of fettuccini. The sauce was light and not too heavy or oil filled. The beef was so tender. It wasn't overly seasoned and melted in your mouth almost like a pre shredded beef. The dish was great! My husband had the trout and really enjoyed it. The big pieces of lentils were unlike anything I'd seen and they were tasty. The fish was well cooked and delicious. I would add this to your UT list!

Side of fries
Kailee-Jade J.

This place is great! We got the beef stroganoff, steak salad, and trout. Everything was incredible. I highly recommend the stroganoff. The ambience is great. The staff is very attentive and made sure we were comfortable. They would bring a soda refill before it was even gone. Reasonable pricing for the quality of the food. Overall impressed!

Tuna
Daniel M.

Came here expecting brunch only to unfortunately find out they did it on Sundays and Saturdays only :( The food was great for what I ordered, the peach and burrata went great and the focaccia was fluffy. The tuna was great and plated beautifully as well. My girlfriend got the Wagyu tacos and they were a little lackluster and disappointing for what it was. There wasn't much creativity or flavor involved but the meat was swell of course. The servers were extremely kind and friendly and one of my siblings brought my nephew and they gave him crayons to color on the paper cover of the table which was nice. Overall the place is nice and I just do wish some of their plates had a little more creativity and more fusions of flavors since table 25 is one of the very few places that have a higher scale dining in the northern area of Utah. The place has a lot of potential.

Blackened ahi tuna and butter and bread
Faith S.

This place is a must if you're in the area, the set up is bright but peaceful and quiet, perfect atmosphere for a date night. They also offer outside seating and a bar. The service is top tier, multiple waitresses checked on me and made sure my drink remained full. If that wasn't enough the food is incredible, very light and fresh and flavorful, simple menu with something for everyone to enjoy.

Fried chicken and focaccia
Magen L.

Went here on a date night and even though it was a little loud (it was a Friday) it was a great experience! The food was made with care and not just prepared. They had the best fried mushrooms and clam chowder I've had in some time. The service was excellent as well. Give it a shot!

Fall bruschetta
Nicole O.

Being a chef, this is my favorite place outside of SLC. The chef is amazing! I have never had a dish that I didn't thoroughly enjoy and the service is always great! Located on historical 25th street it's a cozy enjoyable ambiance.

See all

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andrea U.
5000
3438
27770

11 months ago

Helpful 10
Thanks 0
Love this 12
Oh no 0

11 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

20 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Dede S.
67
12
0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 3
Oh no 0
Photo of ps z.
2
52
50

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Josh R.
8
149
140

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Zut A.
0
31
0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of buhr e.
92
21
20

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 9

Ask the Community - Table Twenty Five

You might also consider

Mission BBQ

Mission BBQ

(40 reviews)

Best BBQ in Utah!! Friendly and fun staff!!…read more Patriotic environment!!

What an awesome BBQ place, if you like BBQ you'll love it. Let me start off with saying BBQ is…read morelife. I have several smokers in my backyard and have catered different parties both for work and for neighbors. I'm fairly picky when it comes to BBQ especially with the prices you pay for it these days. If you're going to charge me $30 for a plate of bbq, it better knock my socks off. I went to a Mission BBQ in Nashville when I was there for training. It was so good, I was shocked when I learned it was a chain restaurant. When I think of chain bbq places I think of Dickies which my phone just auto corrected to Sickies and I almost left it . This place and Dickies are worlds apart. mission has real, good., quality BBQ. Good Texas brisket, the sausage was great. Turkey was a bit dry but I wasn't mad at it, it was still good. I also don't like green beans and as you can see from the pic I get the green beans. That's saying something if you knew me. The service was extremely friendly. Honestly it reminded me of Texas bbq spots. Where it's about the food, but it's just as much about the people. Just good people getting together, enjoying yummy food and each others company. I don't know if this is an every day thing but I had recommended my parents go here when they were in the area. They said a server brought out a free dessert to them that my dad still raves about. When I was there a server tried to give us a huge plate of fries but we had all just finished eating and had to politely decline the offer as we were all stuffed. He walked around and found another table to gift it to. So I don't know if this always happens but the two times I know of they were just giving stuff out, pretty cool. We spoke with a couple of employees and a manager, everyone was super friendly, can't say enough good. Inside is pretty typical BBQ joint. They had a six pack of bbq sauces on the table. As much as I like just eating the meat so you can taste the meat and smoke, I also love me a good bbq sauce. They had a couple that were pretty yummy. You absolutely have to get the cheesy potatoes. I crave them more often than I'd like to admit. It's. A good thing I don't live closer to this spot cause it would be a problem. I'd stop in just for a side of the potatoes. I'll definitely make the hour drive to come back. It's worth it. I've been to most of the BBQ spots in Utah, this one is definitely up there for me among the top. Bam Bams and Pats have been my favorite spots for years. This might take the #1 spot for me though.

Potbelly - A wreck with the works

Potbelly

(8 reviews)

This was our first time trying Potbelly. The employees were not very friendly. We were excited to…read moretry something new, but all of them seemed very snobby and in a rush, minus the cashier. The cashier was kind, but she did overcharge us. We didn't go back for a refund, but it was odd she charged us for combos and added the drinks and chips in separately on top of that. The food itself was really good, so I'm happy about that. The Mac and cheese my son had was delicious! Inside was mainly clean, but all the tables were taken, so we ended up eating at a park instead. Overall, good food, but customer service could be improved.

Pretty impressed with this little sandwich shop. They're brand new and still working things out so…read morethe service was a bit slow but overall it was good. I think once they get into their groove and get a few weeks under their belt it'll run quicker. The sandwiches were delicious and we split an oatmeal chocolate chip cookie which was soft and tasty. I am looking forward to trying the soups, Mac and cheese and chili Mac when fall gets here but it's way too hot out to try those now. They also serve ice cream shakes and they looked so good when they made one but I can't do dairy with the heat so I'll have to wait to try them. The decor was pretty unique and made for a clean feeling. They had old pictures of potbelly stoves and a little section of tin ceiling over the kitchen. The staff were great and welcoming and they have a little set up for picking up online orders. There's also a drive thru. This is definitely a place I'll be frequenting in the future.

Table Twenty Five - newamerican - Updated May 2026

Loading...
Loading...
Loading...