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    Weller's Bistro

    4.7 (519 reviews)
    ModerateGerman, New American
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Weller's Bistro Photos

    Business Info

    WELLER'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Weller's Bistro

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    Reviews With Photos

    Desirae C.

    Flavorful sauces with excellent entrees. The Das Schnitzel was amazing. Perfect portion and the choice of having two sauces was excellent. One was lemony and the other was mushroom cream. Delectable! The creamy pork tenderloin pasta was delicious! The pork was very tender and the sauce was not overwhelming. It had mushrooms and tomatoes but the flavors were not extreme. I definitely recommend this restaurant and these dishes. Parking and location are tricky to access if there is a lot of traffic.

    Goulash
    Davis C.

    Keep in mind that this is a small restaurant, parties greater than 6 will be hard to fit!!! For those that want a quick review: There is some seriously good food here, I enjoyed my goulash and I felt the service and aesthetic was perfect. I would say that they have good ratings for a reason For something more in depth: First off, let me say that Jerad had FANTASTIC service. We came in as a party of about 11 in a restaurant that really makes it hard for having more than six and he did a good job at taking care of both sides and keeping in touch with both sides of the booth. As for the rest of it, I felt that Weller's had a really cute and aesthetic vibe. This seriously is one of the perfect spots for a date night with a significant other, the lighting and type of food gives you a unique experience to have. The food in of itself was great, I had a genuinely great time eating my goulash, it was a good mix of sour and sweet with some mushrooms and tomatoes in there as well. The serving size was quite large and I can see people not having enough room to finish the whole dish, the rest of the party seemed to enjoy their food as well and there was no major complaints from the crew. I will say that the only mark against them was the dessert, it was okay. We got a free dessert as it was a birthday celebration (once again kudos to the service) but even if it was free again I'd probably not go the route of getting it again. There was no real flavor that I enjoyed while having it, unlike the food that was all I could hope for. Although the rest of the table really seemed to enjoy the apple strudel and took it home to have later. To sum it all up, this place is highly rated for a reason and I would encourage anyone wanting to try German that this would be a great way to do so. 4.25/5

    Red Snapper
    Melody K.

    I figured it would be helpful to have a picture of the Red Snapper with potatoes and vegetables of the day. It's lemony and seasoned well. Service here is always great, they seat you as quickly as they can. Great spot in our little Layton Town.

    Snitzel, warm cabbage, potatoes
    Jamie H.

    Drove by this cute little place and immediately cancelled our reservations elsewhere. Only complaint was that we had to sit in the main dining area (because at 53, I didn't have my DL on me ) and couldn't even sit at the table for 2 in the bar area. The food was amazing! We shared a huge wedge salad that was full of toppings, I had the brisket dinner special and my husband the Snitzel with mushroom sauce. The warm red cabbage and warm applesauce was delicious, along with the mashed potatoes. We didn't care to much however for the spatzel. It had a grainy texture and was dry (even with the sauce). They bread pudding was delicious as well. It wasn't too big and dry. Very moist and yummy. We will definitely return when we are in the area. The service was great and the food came out quickly!

    Hühnerfrikassee is delicious and filling!
    Tom C.

    Stopped by Wellers for a business lunch and found it both charming and delicious. We started with the deviled eggs, which were a smart choice--slightly spicy, kissed with bacon, and lifted by a sharp kick of German mustard. Tasty and gone in seconds. For my entrée, I ordered the Hühnerfrikassee. Think of it as a deconstructed chicken pot pie: tender chunks of chicken with mushrooms, asparagus, and peas, all bathed in a rich, creamy gravy. In the center sat a giant scoop of dill-infused rice that tied it all together. It's definitely hearty fare for lunch, but absolutely worth it. Portions are generous, so either arrive hungry or plan to leave with leftovers. At our table, everyone was happy with their choices, and I have to say--the schnitzel looked especially stellar. Service was just as strong as the food. Our server, Amy, struck the perfect balance of friendly, attentive, and helpful without ever hovering. This feels like the kind of place that would also make a great date spot... though after a few piles of meat, potatoes, and gravy, you may not feel your most romantic. Unless, of course, comfort food is your love language--in which case, you'll be making out in the parking lot. All in all, an easy 5 stars for an excellent German dining experience.

    Pretzel with pickles, pub cheese and Dijon dip
    Fran S.

    Weller's offers some good German fare. Not a huge place, but the place was pretty busy on a weeknight. Their bar area looks cool, and the dining room was darker but we could still see pretty well. Our appetizers were yum - the Fried Cheese Curds was amazing. The buffalo dip was good, but I loved the fig dip! The Pretzel had a nice texture to it. Our entree selections: Hühnerfricasee (chicken) was served with dill pickle rice. Very tasty, thick and rich, the texture was reminiscent of chicken and dumplings. The pickle flavor in the rice was not overpowering. I liked it. Schnitzel - pork pieces poundes and fried to perfection and topped with mushroom gravy. Served with red cabbage and sliced, pan fried potatoes. Super delicious. Spaetzle - Noodles and gravy. What we expected, not special but still good. Creamy Pork Tenderloin Pasta - the pork pieces were very tender and the creamy sauce made it rich and savory. Sundried tomato bits added an umami finish. Only drawback was the food service was a bit slow. But we'd still recommend this place.

    Reuben Sandwich, Brussels sprouts
    Paige T.

    Everything exceeded my expectations. This was one of the best Reubens I've had- loved the kraut, it was balanced and not at all greasy, and the pastrami was absolutely perfect. And the roasted Brussels sprouts are in some kind of addictive sweet glaze- yum! It's a fairly small place with limited parking, but we easily found street parking very close. There is both indoor and outdoor seating. Our server was quick with water refills and menu details. I appreciated the classic rock/80s playlist, though it was a bit odd for a German restaurant haha. Would absolutely return.

    Interior
    Dan S.

    So we really like Weller's and have made it a regular on our hit list. The food is so good and the presentation of the food is amazing. See pictures. I've ordered the special the last couple of times here and have not been disappointed yet. Wedge salad, I didn't try it, but it looked delicious. Pretzels and dip. 4/5 My wife ordered the Beef Rouladen, and thought it was really good, but I thought my smothered meatballs had more flavor. 4/5 Smothered Meatballs special was so delicious. 5/5 Das Schnitzel, we've had this before and it is a definite solid go to with really nice flavor. 4/5 And Apple strudel for dessert 5/5

    Deviled eggs
    Denise S.

    The service was friendly. The chef came out to check our thoughts on the winter salad that was introduced yesterday. The candied pecans are obviously done in house and were wonderful. Not drenched in sugar. Fried goat cheese was a nice accompaniment to the salad! The Reuben sandwich was excellent! I am very fond of the deviled eggs too! Fabulous German restaurant! Nice and cozy. If there is a wait, don't leave! You will regret it!!

    Das Schnitzel
    Maureen W.

    Was craving German food, so happy this place is down the street from me. Pretty packed even for arriving for a later dinner, but the wait was only 15 min. Amazing service and atmosphere as usual. Started with the fried shrooms, the sauce is fire, so yummy!!! Then had a German mule cocktail, it was very fall inspired and refreshing. I ordered the Das Schnitzel and the pork was cooked to perfection. Hubby had a German beer, and huhnerfrikassee. Ended the evening sharing the Apple strudel and ice cream, and so glad we did.

    Nancy M.

    FIVE SOLID STARS! The service, the food, the restaurant space itself.... an overall amazing experience made top notch by Jerad, my server. I was greeted nearly immediately upon entering and opted for outdoor seating since there wasn't a wait for that. Although right by the street, it was charming and relatively quiet.

    Eggs Benedict with potatoes

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    17 days ago

    The food was amazing! Great Ruben, very authentic and delicious sides. Spetzal was delicious.

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    2 months ago

    The food was so good and the service was excellent! I highly recommend Weller's Bistro!

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    Page 1 of 13

    Ask the Community - Weller's Bistro

    Are there dairy-free and gluten-free options?

    Menu changes weekly, I would suggest calling ahead to see what they have to offer.

    Don’t See Your Question? Ask Away!

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    I had dinner at Bowls and Cheers and honestly... this place is a hidden gem. A full 10/10…read moreexperience. From the moment you walk in, the vibe is warm, welcoming, and deeply personal. It's a family-run restaurant with an open kitchen, so you can see every dish being prepared right in front of you. It doesn't feel like a typical restaurant--it feels like you've been invited into their home. And what truly sets this place apart is the people behind it. The father took the time to walk us through the menu and explain each dish in detail. The mother shared the cultural and historical inspiration behind the plates, connecting the food back to the Philippines in such a meaningful way. Their son served us with professionalism and genuine kindness. You can feel the pride, love, and intention in everything they do. What we ordered: Pork Lumpia with Sweet Chili Sauce - perfectly crispy, fresh, and packed with flavor. Sizzlin' OINK Sisig - served hot with an egg on top... bold, savory, and absolutely addictive. Lechon OINKawali - crispy pork belly done right: crunchy on the outside, tender and juicy inside. Pancit Noodles - THE BEST NOODLES EVER!!!! And for dessert: Banana - Bowlicious - fried plantains tossed in cinnamon sugar, topped with vanilla ice cream and caramel drizzle... the perfect sweet finish. Unfortunately, I don't remember the name of the fried sweet plantain banana desert but I have to say that the flavor still lingers in my mouth and my heart! Everything tasted incredibly fresh. The sauces are clearly made from scratch, and the flavors are rich, authentic, and beautifully balanced. And the value? Unbeatable. We ordered appetizers, three main dishes, and two desserts and the bill left me speechless in a good way :) If you're looking for authentic Filipino cuisine with heart, story, and flavor this is the place. Highly recommend. Thank you for an amazing last dinner in Utah! I will absolutely be back.

    Six of us (3 adults, 3 teens) went in for a late lunch and had a wonderful meal with wonderful…read moreservice, all by the same person. Chicken katsu was delicious and a very generous amount, burgers were great, too.

    Photos
    Seating
    Seating
    Chicken adobo takeout
    Chicken adobo takeout
    Entrance

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    Entrance

    Weller's Bistro - german - Updated July 2026

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