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    Timbermine Steakhouse

    3.8 (275 reviews)
    ModerateSteakhouses, Seafood
    Open • 4:30 pm - 8:30 PM

    Timbermine Steakhouse Photos

    Business Info

    TIMBERMINE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Timbermine Steakhouse

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    Heather H.

    Had such a fun experience here! Our sever was amazing, the food was abundant and delicious, and the ambience was so cool! My only complaint is that they don't offer mashed potatoes:/

    Cosette P.

    This is an iconic spot in Ogden. Sure, it's a blast from the past with the over-the-top decorations, but the food is great! I always order the half serving of prime rib and the food is served quickly. Timbermine is a well oiled machine

    The Prospector
    Kim P.

    We heard great things about this place so we wanted to check it out. The service was good and the atmosphere was fun and as if you're in the gold rush and we're seating in a mine with trees outside. We got French bread to start. Then we ordered the shrimp cocktail for appetizer. We got our salads, which were mediocre. I ordered the Ore Car and my husband ordered The Prospector, 16oz. While my food was good, my husband's steak was probably mostly fat. At least half of it was fat and for $36, that's disappointing. It was a good thing I was full and was able to give him 1/2 of my skewer meat. To be honest though, we like Prairie Schooner Steak House better. Same type of atmosphere but the food is better. At least that's our experience.

    Tenderloin & Crab
    Staci D.

    Ali was an amazing server. She was super great for our kiddos bday. The food was incredible!! The tenderloin & lobster was insanely good and the miner hamburger literally the best!! The atmosphere is super fun with a lot to look at! Thank you!

    Old fashioned

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    3 months ago

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    4 days ago

    Great quality prime rib. I always stop by when traveling to the area ! Service also was quite good.

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    3 months ago

    Food was fantastic! Prices were fair and ambiance was fun and unique. Service was great! Will definitely go here again!

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    1 year ago

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    1 year ago

    The food is Greart, service is great, atmosphere Great. The people that work there are very friendly.

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    Page 1 of 7

    Ask the Community - Timbermine Steakhouse

    Do customers have to wear a mask?

    Not while you're eating, but I think the order is still to wear a mask into the restaurant, then remove it to eat

    Thanksgiving open or not?

    No it’s not. It states that on their website.

    Don’t See Your Question? Ask Away!

    Prairie Schooner Steak House - Cajun chicken

    Prairie Schooner Steak House

    3.3(280 reviews)
    1.9 mi
    •$$

    One of the top dining experience I have had…read more Ambience: Top notch Service: Above and beyond Food: Loved it Value: This is the one that shocked me. They served so much food and I was trying all kinds of things so I was worried about the bill. Then it came. And I wasn't worried anymore. If you come to Ogden, this is is a must try. I would even say this is a destination stop. Come here specifically for this.

    Such an amazing dining experience. We had family visiting out of town and we've wanted to try…read morePrairie for a while . Recently we had a not so great experience at a chain steak house and this more than made up for it . Worth the drive from Slc for sure . Bobbi was our server and she is the best we've had . Kept up with fresh bread and a carafe of ice tea. She was super personable and fun . The bread to start off was very fresh , soft and with the butter- chefs kiss. 3 of us got Salads and I chose the French onion soup . The broth was delicious and even though it was packed with flavor -surprisingly light. Salads were hearty and veggie forward . 3 of us got steak plates but have to mention how huge the county fried steak was -with an option of country gravy or brown gravy . That definitely will keep you full . The steaks were juicy-cooked, to perfection. My snow crab kept me occupied for most of my meal but I rarely get the option to add crab to a meal so why not. It was absolutely fantastic with the butter . We all left with doggy bags . I also had made a reservation a week before we knew we were going to visit as from photos I was not able to tell how big it was. It actually is quite huge . There are covered wagons that seat up to 10 , a private banquet area and table tops available. The decor is fun and you can actually walk around to see more of it . Since we had a reservation we didn't have to wait but there is a bar in the front incase you wish to grab a quick drink while waiting for your table . If you're a steak lover and have an appetite, definitely add Prairie Schooner to your list . I can definitely see it being a popular spot for Mothers /Fathers day and celebrations . Perhaps even take on their 20 oz Porterhouse and pair it with one of their cast iron desserts to celebrate. Until next time , Thank you for the great dining experience.!

    Photos
    Prairie Schooner Steak House - View from inside booth.

    View from inside booth.

    Prairie Schooner Steak House
    Prairie Schooner Steak House - Our wagon

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    Our wagon

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(211 reviews)
    3.7 mi
    •$$

    Lonestar I was…read moreabsolutely blown away with the food and service here! I'll admit I was skeptical at first. My husband and I showed up a little before 7:00pm on a Sunday night without reservations. Luckily they weren't too busy, but the hostess was a little cold towards us. After that interaction, my we were worried we chose the wrong place for my husband's birthday dinner. Our waiter, Chris L, completely changed the experience for us. I cannot sing his praises enough! He gave us great recommendations, refilled our drinks before they were gone, and he took care of an issue (even though we didn't think it was an issue). He was very personable and made our dining experience a great experience. As for the food, hold the front door! You want an amazing steak at a decent price? This is the place! My steak was cooked to perfection (medium rare) and the flavor was insane! That goes for every single thing we ate, from the bread before we ordered to the sides to our main course. Nothing was less than excellent. We ordered the firecracker chicken wraps to start. The only way I know how to describe them as is they're like a bomb chicken taquito...and that's avocado lime sauce was amazing! Our waiter told us to try the spicy chicken bites next time (we almost ordered those). For the main course, I had the filet and I loved it! My husband had the Outlaw Ribeye and felt the same way. We both ordered a baked potato and mac & cheese for our sides (we were so happy there was the option to substitute the salad). The sides were delicious, especially the mac and cheese! I need that in a gallon container please! Since it was my husband's birthday, I made him get a dessert, and we're both so happy he did. He ordered the chocolate stampede. It was chocolatey, smooth, and paired well with the vanilla bean ice cream. It definitely put us over the edge, but worth it! I can't wait to go back and have another steak diner. It's all I can think about!

    My wife and I went to LongHorn Steakhouse looking forward to a nice steak dinner. We had eaten…read morethere once for lunch and enjoyed the food, so we wanted to try the full dinner experience. When we arrived, we were told there would be a 45-minute wait, which was understandable. Since there was a wait, we asked if we could sit at the bar instead. We could clearly see a few open seats together, but the hostess told us, "There's no room." I pointed out the empty seats, and she replied, "You can sit there, but you might not get service." I then asked if food service was available at the bar, and she said it was -- but that it would still take at least 45 minutes to get food. We sat down briefly, but the bar area was dirty, and honestly, the interaction left us feeling unwelcome. The tone and attitude from the hostess came across as if she really didn't want us eating there at all. So we decided to leave. That was the disappointing part -- because we actually enjoyed the food during our previous visit. Unfortunately, customer service can completely change the experience, and this time it did.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Hearth on 25th - charcoal roasted red rockfish, ginger citrus, snap pea

    Hearth on 25th

    3.7(416 reviews)
    2.5 mi
    •$$$
    Takes reservations
    Locally sourced ingredients

    Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

    My husband and I celebrated our anniversary here, it was a fantastic choice! We had the chef's…read moretasting which was 5 small versions of their starters, one entree and one dessert each. My husband chose the duck and the key lime pie and I had the halibut and chocolate decadence for dessert. We've been before and know that they are known for their unique pairings and delicious oils and vinegars. This meal did not disappoint!

    Photos
    Hearth on 25th - Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

    Hearth on 25th - Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

    Hearth on 25th - Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

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    Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

    The Angry Goat Pub & Kitchen - Philly and salad

    The Angry Goat Pub & Kitchen

    4.1(263 reviews)
    2.3 mi
    •$$

    I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

    Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

    Photos
    The Angry Goat Pub & Kitchen - Stairs to rooftop patio

    Stairs to rooftop patio

    The Angry Goat Pub & Kitchen
    The Angry Goat Pub & Kitchen - Guinness black n tan

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    Guinness black n tan

    Ruby River

    Ruby River

    2.7(240 reviews)
    4.6 mi
    •$$

    I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

    5 of us each had a different meal. Did taste testing= they were all great…read more Service was good and so we're the drinks

    Photos
    Ruby River
    Ruby River - Look up

    Look up

    Ruby River - Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

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    Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

    Timbermine Steakhouse - steak - Updated September 2026

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