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    Ruby River

    2.7 (240 reviews)
    Closed 11:00 am - 9:30 pm

    Order Ruby River Takeout or Delivery

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    Business Info

    RUBY RIVER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ruby River

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    Hard stake
    Oh Let's E.

    The service is amazing! 10/10 every single person was extremely welcoming and attentive. The restaurant was clean. We absolutely loved the decor. The food unfortunately was horrible. I ordered a 16 oz ribeye medium rare and it was so OVER COOKED AND DRY the same for my friend that ordered the same thing. The BEST thing on the menu was the sweet potato. We also ordered calamari it was chewy. The " garlic " mash potatoes had ZERO garlic. Save your $ and cook at home.

    Bahama mama (left) Frolic in the sand (right)
    Jessica L.

    We came here to celebrate my husband's belated birthday with a good steak (he loves the Porterhouse). We've been here a few times and usually have a great experience, but today was just okay. We arrived around 4:00 and there was hardly anyone there. We were seated almost immediately and then quickly met our server, Mario. He was really great and made us laugh a lot. We ordered a ton of coconut shrimp...like seriously a ton. We had it for an appetizer, it was my entree, and my husband got it as a side. We love coconut shrimp, but we definitely took it a little too far :) I don't think I can touch another coconut shrimp for a while now. My husband's porterhouse was supposed to be medium rare, but it seemed to be cooked differently throughout. The first corner he cut was well done, the second, medium well. There might have been a piece that was medium, but none of it was medium rare. He also pulled out some shards of bone out of his steak. Those could have been very dangerous if he hadn't seen them. My husband had a candied jacketed yam as one of his sides. Most of it was good, but the inside of the skin was black and burnt. Definitely not edible. I ran out of water and asked for a refill. Mario left for quite a while (I think he forgot about me) and when he came back, he asked the table next to us if they needed anything. Someone wanted a refill, so he immediately got her a refill. After doing so, he turned around and said "water" and then grabbed me a refill. I think it was an honest mistake...we're all human. I was feeling a little forgotten though :( I loved my coconut shrimp and I loved the broccoli. If we come here again, I'm going to ask for two servings of broccoli instead of another side. Their broccoli is cooked perfectly every single time! We left feeling kind of meh about out dining experience today. It will probably be a while before we return.

    My wife and I had dinner, and I accidentally drank from a chipped glass with a missing piece. The server was too rushed to check, and when we tried to talk to a manager, she deflected back to the waitress without offering an apology. My wife spoke to someone else who said, "Well, it happens." What was supposed to be a great night is now making me sick thinking about it. Thanks, Ruby River!

    Porterhouse
    Amanda B.

    The ambiance is incredible. Every single inch is decorated and designed to look stunning. It isn't super dark so I was able to read the menu without using my phone as a flash flight. Dinner was quick and service was attentive even though they were busy. The food was just ok. The tomato my server recommended was underwhelming and so was the steak. The steak was a little too salty. Maybe we caught them on a bad night.

    Smothered chicken and jacketed yam - candied style

    This is one of our favorite places!! First of all the log cabin decor is awesome! To me this is what a restaurant would look like up in the mountains! My wife and I usually get the smothered chicken, jacketed yams - candied style, and a side salad. These are all so good!! Especially the jacketed yams. I've never had them anywhere this good. Also the prices are so reasonable! This is where I take friends, family, and work dinners!

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    5 months ago

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    9 months ago

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    5 months ago

    Use to be my favorite place but honestly this place has gone downhill in service, food quality. Very disappointed.

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    10 months ago

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    8 months ago

    Great food service was good place is clean and friendly had steak and shrimp some mashed and vegetables. Very yummy.

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    1 year ago

    We waited over an hour and twenty minutes for food that never arrived. I don't think they have air conditioning either.

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    Table Twenty Five

    Table Twenty Five

    4.5
    (343 reviews)
    2.5 mi
    $$

    I was at a conference in Ogden and found myself on 25th Street admiring the old buildings when I…read morethought I'd stop here for dinner because of the reviews and menu. I'm so glad I did. Everything was on point from the start. The staff were wonderful, welcoming, cheerful and very helpful. I could tell the staff were having fun but also working together as a tight knit group. It was quite impressive. I started with a local beer, the Cerveza Roja by Ogden Beer Co., which was very refreshing and touch darker than other Mexican beers, which I really liked. I also ordered The Burger, medium, with fries and let me tell you it was one of the best burgers I've had in a while. Again, everything was on point. The patty was probably one of the thickest patties I've recently seen in a burger, all the ingredients were fresh, the meat was quality, and perfectly cooked (my mouth just started watering as I write this), along with the fries. The brioche bun was soft and actually smaller than the burger and ingredients combined which is usually the opposite nowadays. Seriously perfect. I also ordered an Old Fashioned, again perfect, and The Hole In One (Bourbon drink), also very tasty. They also have a nice variety of mocktails as well. Next time I'd like to try something else but not sure I can pass up that burger. The staff all had different favorites so that should tell you there's a lot of other great choices to try. I can't stress enough how amazing the staff and my server were. I also found out who the owners were and could see they totally set the example for everyone working there. The whole crew ran around helping each other out and expediting like a well oiled machine but fast and nimble. I had to let the owners know on my way out as well. I know where I'll be eating on my next trip to Ogden. Cheers!

    If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

    Photos
    Inside seating
    Inside seating
    Lamb Chops
    Lamb Chops
    Modern interior + full bar

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    Modern interior + full bar
    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.5
    (106 reviews)
    0.2 mi

    This is one of our go-to's for comfort food. They get busy quickly, so using their online waitlist…read moreis a good idea, even if they say there's no wait. Tonight was prom for a few districts, so by the time we arrived it was overrun, but we sailed right through. The croissants they give you while waiting for your meal are delightful and almost like a dessert. A little heavy handed with the salt on the onion rings, but good flavor and enjoyably messy. Portions can tend to run large. Be prepared for leftovers! My dining companion got spasagna, a hybrid spaghetti/lasagna dish which she enjoyed. I had a combo ribs with chicken strips. The chicken strips had a hot honey sauce which had just a little kick. Ribs are of the fall-off-the-bone variety, rather than competition, but great flavor and nice traditional sauce. Everything was good, though we barely made a dent, and packed the rest to take home. Comfortable and friendly environment. Our server was helpful but didn't hover or rush. Enjoyable evening.

    I went to a Cheddars in Florida with some buddies. It was so good and the prices were very…read morereasonable. We kept commenting on how we needed a Pain Killer or needed to make a trip back to FL and hit up Cheddars. Imagine my delight when I found out we have a Cheddars right here in Utah! I brought the family, four of us with appetizers and a dessert we were only $50 something. That's so crazy by today's prices. Everything I've had has been excellent. My wife got the lemon chicken, it was really good too. My kids lived the fish tank in the front area. We also thought the ceiling fans were cool. Service was pretty good, she was nice enough but forgot my son's drink, we had to ask the lady that brought the food out for it because it never showed up and we hadn't seen our server in a while. All in all it was great, we will definitely be back!

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
    (207 reviews)
    0.9 mi
    $$

    This is the second time we've been here in the last few months…read more And the food and service are A1 the food is the way you want and should be Our server Avery was super my wife, roommate and myself liked her a lot. Steaks were cooked like we enjoy the side and appetizer soup and salad were yummy Last time my wife and I were there for my birthday. And this time was just as great It's hard to find a decent steak some places are to load some have small steaks and some have just lost their desire to have quality food. This is not the case with Longhorn our go to for good steak and food Thank you Avery and the rest of the staff.

    My wife and I went to LongHorn Steakhouse looking forward to a nice steak dinner. We had eaten…read morethere once for lunch and enjoyed the food, so we wanted to try the full dinner experience. When we arrived, we were told there would be a 45-minute wait, which was understandable. Since there was a wait, we asked if we could sit at the bar instead. We could clearly see a few open seats together, but the hostess told us, "There's no room." I pointed out the empty seats, and she replied, "You can sit there, but you might not get service." I then asked if food service was available at the bar, and she said it was -- but that it would still take at least 45 minutes to get food. We sat down briefly, but the bar area was dirty, and honestly, the interaction left us feeling unwelcome. The tone and attitude from the hostess came across as if she really didn't want us eating there at all. So we decided to leave. That was the disappointing part -- because we actually enjoyed the food during our previous visit. Unfortunately, customer service can completely change the experience, and this time it did.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Ruby River - tradamerican - Updated June 2026

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