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Food was inconsistent based on our dinner tonite. Seafood stew (I believe they call it Cioppino?) was excellent. SO GOOD. Chicken florentine was not great...chicken was likely over-cooked because it was TOUGH. Mashed potatoes were supposed to be "creamy roasted garlic" mashed potatoes...but they lacked flavor. Bread basket with oil and balsamic was ok...bread was like pizza crust. Salads were good. Service was excellent (Ben!). Really like the interior of the restaurant. In addition to my Cioppino I tried to order a side serving of pasta, so I could have a full entree AND try their pasta. They refused. If I wanted pasta I had to order a full entree of the pasta in addition to my other entree...disappointing. We won't be back to try their pasta. Should be 3 stars but seafood stew was that good...as was the service...so...trying to be fair by rating it 4 stars.
I came with a large work group and this was the perfect lunch spot. There were so many options on their lunch menu, I ended up with a rigatoni with a side of fries. The sauce had meat bites and was perfect. I also loved how they started with bread as well! Definitely a great spot for lunch. The staff was also super friendly and accommodating for our larger group. Plenty of street and surface lot parking as well.
We did an event at Stella's and it was wonderful. We loved the service and the speak easy was amazing
We left with mixed feelings about Stella's. The atmosphere is romantic and comfortable and the service was excellent! We got the spinach dip appetizer and carrot soup which were fantastic! The complimentary bread was good but not the best. My husband got seafood pasta with Alfredo sauce instead of red sauce and it was very good. Their white sangria looked nice but reminded me of melted slurpee. I ordered the chicken piccata and it was so bad. The mashed potatoes' texture was off and they had no flavor. The chicken was dry and the lemon sauce was inedible. The server was seriously so great and happily replaced it with the chicken parmigiana which was a big improvement but not worth going back for. I'm not sure if we'll go back but I think if you get the right dish here you'll have a good experience.
So this is listed as a very good Italian restaurant. So took the wife out for her birthday. What a disappointment. Service was good and our server showed up promptly with water. We ordered a bottle of wine. And he took our order for appetizers snd the mains. Appetizers showed up after we were served bread long wait! The mains showed up I ordered the cioppino and my wife ordered the shrimp and crab ravioli. My dish was very small served in a pot with no place to put the shells. No flavor but very salty. My wife's dish had been put thru a food processor and mixed with cream cheese. At least that is how she described it. Finally the wi e showed up and the server asked if we still wanted it. Well we don't be going back any time soon. Very disappointing.
Delightful pasta, which was exactly what I was craving! It heated up nicely the next day as well - the portions are huge so plan for leftovers! The waitress was not particularly friendly and seems rather impatient with us throughout the night. Regardless, we had a nice time and really enjoyed the food and space. I loved the pesto primavera and definitely would order it again. I would recommend checking out Stellas, despite the feisty waitress!
Got seated quickly, beautiful place. The bread was delicious. Waitress was kind. I had the shrimp and crab ravioli, couldn't really taste the shrimp or crab but the sauce was good with the bread. Comes with a salad. The crème brulee was good. Parking was difficult and the bathroom is downstairs.
I'm here to review Stella's on 25th in Ogden. Without a doubt this is one of the best restaurants I've been to in a long time. Fresh fire oven bread with olive oil and balsamic. We had their bruschetta as an app, my mouth is still watering. Dinner entrees were Risotto Al Melone E Prosciutto and their daily special pasta- a slightly spicy spaghetti with shrimp and tuna. The portions are extremely large, so tasty, and all fresh. Apparently lunch portions are smaller, the dinner risotto could feed 2-3 as a meal.
Food and service were excellent. White variety menu is exceptional which made it hard to choose from - so many interesting choices. They are always busy so reservations are highly recommended/ encouraged. Food came out hot and presentation was well set. I choose the shrimp carbonara. Tasty cream sauce with huge shrimp (tails taken off- thank you). Pasta dishes are large so come hungry. Wife chose Tagliatelle bolognese. Great flavor - but she said it didn't really stick out more than any other place. Over all dinner was a great enjoyment, experience and flavorful meal.
A little bit of the Midwest on the West Coast Stella's on 25th is the cutest Italian restaurant in downtown Ogden. They have an array of food to choose from, but what piqued my interest was their ravioli. I tried 2/3 on the menu and both were REALLY good! The pasta was a little softer than Al dente, the filling was cooked/seasoned to perfection. Here are the two varieties that I tried: 1. Butternut Squash Ravioli - b. squash and ricotta stuffed ravioli served with sage butter cream sauce and topped with toasted almonds 2. Portobello Mushroom Ravioli - portobello & ricotta stuffed ravioli, served with a goat cheese cream sauce, fresh parsley, sauteéd wild mushrooms and topped with crispy pasta I love when a restaurant goes out of their way to use different methods to incorporate cheese into their dishes that are atypical. Both of these cheese sauces was out of this world in the best way. Not too cheesy flavor, creamy, and smooth. It was my first time having crispy pasta and it added a nice crunch. Being in the sauce, it did get soggy but because it's pasta, the texture blended in with the rest of the noodles. Not too sure how often you're in Ogden, UT, but if you find yourself there, check them out! #foodie #wheretoeat #utahrestaurants #italianfood #yelpelite #infatuation
Can always count on Stellas for a memorable evening, with great service & the most delicious food! My fiance and I visit Stellas for very special occasions, as it makes our visits far and few in between but very special. We went to celebrate his birthday and once again had a wonderful time. We were warmly welcomed by our waiter Philip. He was personable, helpful and prompt. He was servicing many tables, and did a phenomenal job taking care of everyone. The best service we've experienced here! Our food was excellent. Every time we've gone we make a point to try something new, and each time our meals are incredible. Fresh and full of flavor! We got to sit on the patio area, and it was beautifully lit and felt cozy. We usually sit inside so it was nice to experience dining in this space. Can safely say we are both equally looking forward to our next visit! Thank you Stellas and Philip for a beautiful night.
Our second trip to this very enjoyable restaurant. We started off with a hot spinach, artichoke, cheese spread with garlic crostini. They also served fresh baked bread which turned out well since my wife didn't care for the hard crust and chose to have the spread on the fresh bread. She ordered the shrimp carbonara and I had a breaded chicken breast served on a fresh tomato's risotto with zucchini. We both enjoyed the meals and the evening very much. My chicken was slightly overcooked but not so much that I didn't enjoy it. We didn't have room for dessert but the offerings were tempting. I can't recommend this place enough. It's the jewel of this city.
2 months ago
6 months ago
Went on a Tuesday night and got seated pretty quickly. Service overall wasn't super quick though. I liked the vibe of the restaurant overall and noticed they played a lot of post modern jukebox music Bruschetta: 4/5 we ordered 2 of these to split between 6 people. The cheese and tomatos were super good but the bread was pretty hard on the outside and inside Shrimp carbonara: 3/5 didn't taste bad but the sauce was too thick and oily for me. This also came with a tomato bisque that I liked a lot read more
Food was inconsistent based on our dinner tonite. Seafood stew (I believe they call it Cioppino?) was excellent. SO GOOD. Chicken florentine was not great...chicken was likely over-cooked because it was TOUGH. Mashed potatoes were supposed to be "creamy roasted garlic" mashed potatoes...but they lacked flavor. Bread basket with oil and balsamic was ok...bread was like pizza crust. Salads were good. Service was excellent (Ben!). Really like the interior of the restaurant. In addition to my Cioppino I tried to order a side serving of pasta, so I could have a full entree AND try their pasta. They refused. If I wanted pasta I had to order a full entree of the pasta in addition to my other entree...disappointing. We won't be back to try their pasta. Should be 3 stars but seafood stew was that good...as was the service...so...trying to be fair by rating it 4 stars. read more
I came with a large work group and this was the perfect lunch spot. There were so many options on their lunch menu, I ended up with a rigatoni with a side of fries. The sauce had meat bites and was perfect. I also loved how they started with bread as well! Definitely a great spot for lunch. The staff was also super friendly and accommodating for our larger group. Plenty of street and surface lot parking as well. read more
2 months ago
We did an event at Stella's and it was wonderful. We loved the service and the speak easy was amazing read more
We left with mixed feelings about Stella's. The atmosphere is romantic and comfortable and the service was excellent! We got the spinach dip appetizer and carrot soup which were fantastic! The complimentary bread was good but not the best. My husband got seafood pasta with Alfredo sauce instead of red sauce and it was very good. Their white sangria looked nice but reminded me of melted slurpee. I ordered the chicken piccata and it was so bad. The mashed potatoes' texture was off and they had no flavor. The chicken was dry and the lemon sauce was inedible. The server was seriously so great and happily replaced it with the chicken parmigiana which was a big improvement but not worth going back for. I'm not sure if we'll go back but I think if you get the right dish here you'll have a good experience. read more
So this is listed as a very good Italian restaurant. So took the wife out for her birthday. What a disappointment. Service was good and our server showed up promptly with water. We ordered a bottle of wine. And he took our order for appetizers snd the mains. Appetizers showed up after we were served bread long wait! The mains showed up I ordered the cioppino and my wife ordered the shrimp and crab ravioli. My dish was very small served in a pot with no place to put the shells. No flavor but very salty. My wife's dish had been put thru a food processor and mixed with cream cheese. At least that is how she described it. Finally the wi e showed up and the server asked if we still wanted it. Well we don't be going back any time soon. Very disappointing. read more
2 months ago
Delightful pasta, which was exactly what I was craving! It heated up nicely the next day as well - the portions are huge so plan for leftovers! The waitress was not particularly friendly and seems rather impatient with us throughout the night. Regardless, we had a nice time and really enjoyed the food and space. I loved the pesto primavera and definitely would order it again. I would recommend checking out Stellas, despite the feisty waitress! read more
Got seated quickly, beautiful place. The bread was delicious. Waitress was kind. I had the shrimp and crab ravioli, couldn't really taste the shrimp or crab but the sauce was good with the bread. Comes with a salad. The crème brulee was good. Parking was difficult and the bathroom is downstairs. read more
1 year ago
I'm here to review Stella's on 25th in Ogden. Without a doubt this is one of the best restaurants I've been to in a long time. Fresh fire oven bread with olive oil and balsamic. We had their bruschetta as an app, my mouth is still watering. Dinner entrees were Risotto Al Melone E Prosciutto and their daily special pasta- a slightly spicy spaghetti with shrimp and tuna. The portions are extremely large, so tasty, and all fresh. Apparently lunch portions are smaller, the dinner risotto could feed 2-3 as a meal. read more
2 years ago
Food and service were excellent. White variety menu is exceptional which made it hard to choose from - so many interesting choices. They are always busy so reservations are highly recommended/ encouraged. Food came out hot and presentation was well set. I choose the shrimp carbonara. Tasty cream sauce with huge shrimp (tails taken off- thank you). Pasta dishes are large so come hungry. Wife chose Tagliatelle bolognese. Great flavor - but she said it didn't really stick out more than any other place. Over all dinner was a great enjoyment, experience and flavorful meal. read more
A little bit of the Midwest on the West Coast Stella's on 25th is the cutest Italian restaurant in downtown Ogden. They have an array of food to choose from, but what piqued my interest was their ravioli. I tried 2/3 on the menu and both were REALLY good! The pasta was a little softer than Al dente, the filling was cooked/seasoned to perfection. Here are the two varieties that I tried: 1. Butternut Squash Ravioli - b. squash and ricotta stuffed ravioli served with sage butter cream sauce and topped with toasted almonds 2. Portobello Mushroom Ravioli - portobello & ricotta stuffed ravioli, served with a goat cheese cream sauce, fresh parsley, sauteéd wild mushrooms and topped with crispy pasta I love when a restaurant goes out of their way to use different methods to incorporate cheese into their dishes that are atypical. Both of these cheese sauces was out of this world in the best way. Not too cheesy flavor, creamy, and smooth. It was my first time having crispy pasta and it added a nice crunch. Being in the sauce, it did get soggy but because it's pasta, the texture blended in with the rest of the noodles. Not too sure how often you're in Ogden, UT, but if you find yourself there, check them out! #foodie #wheretoeat #utahrestaurants #italianfood #yelpelite #infatuation read more
11 months ago
Can always count on Stellas for a memorable evening, with great service & the most delicious food! My fiance and I visit Stellas for very special occasions, as it makes our visits far and few in between but very special. We went to celebrate his birthday and once again had a wonderful time. We were warmly welcomed by our waiter Philip. He was personable, helpful and prompt. He was servicing many tables, and did a phenomenal job taking care of everyone. The best service we've experienced here! Our food was excellent. Every time we've gone we make a point to try something new, and each time our meals are incredible. Fresh and full of flavor! We got to sit on the patio area, and it was beautifully lit and felt cozy. We usually sit inside so it was nice to experience dining in this space. Can safely say we are both equally looking forward to our next visit! Thank you Stellas and Philip for a beautiful night. read more
2 years ago
Our second trip to this very enjoyable restaurant. We started off with a hot spinach, artichoke, cheese spread with garlic crostini. They also served fresh baked bread which turned out well since my wife didn't care for the hard crust and chose to have the spread on the fresh bread. She ordered the shrimp carbonara and I had a breaded chicken breast served on a fresh tomato's risotto with zucchini. We both enjoyed the meals and the evening very much. My chicken was slightly overcooked but not so much that I didn't enjoy it. We didn't have room for dessert but the offerings were tempting. I can't recommend this place enough. It's the jewel of this city. read more
11 months ago
5 months ago
2 years ago
The butternut squash ravioli were some of the ones I have ever tasted! The restaurant is not authentic Italian by any means, but it is a very good Italian- American restaurant! The location is on Ogden's Main Street, so parking will be a bit difficult to find, but the restaurant is still worth it! read more
5 months ago
5 months ago
1 year ago
1 year ago
1 year ago
This is a neat place in downtown Ogden that is perfect for a fancy date or a family on which side of the building you sit on. Overall the service was really friendly. I liked that there were unlisted "chefs special features" when the waitress went over the menu. This definitely gives you something to look forward to next time you come back, especially if you like the cooking. We ended ordering two chefs special features, one was squid ink resoto topped with salmon and the other was some sort of pasta with roasted rabbit. The resoto was the better of the two dishes by far. After placing the order, there was bread that was brought out with olive oil and balsamic to dip into. We also were offered soup and salad with the price of our meal. I went for the tomato bisque, which was quite delicious, but unfortunately, the flavor of the soup surpassed the flavors of the rabbit covered pasta, which I why I didn't much enjoy that dish. However!!! The squid ink resoto was enough for both of us to share and definitely made up for it. We ended up finishing with a tiramisu. The sucker was dusted with waaaaay too much cocoa and powdered sugar. I had to dust some of it off to make sure and get back to the flavors of Tiramisu. Overall, it is a solid place with plenty of cooking talent and not bad on the wallet. read more
2 years ago
Several excellent choices on the menu. I settled for the mushroom ravioli. Superb. Bread basket served before the meal w/obligatory oil and balsamic vinegar. Fair pricing for the selections they offer. Our server was pleasant and congenial. Recommend searing in the atrium, which used to be the alley. Would eat here again. read more
1 year ago
Decided to try Stella's when the restaurant we first made reservations at had to cancel on us. We were able to make a reservation here a couple days ahead of the date and they were so kind and helpful. When we arrived, we were seated promptly. But instead of taking us to one of the regular tables we were lead to an elevator and taken downstairs to their beautiful "speakeasy" seating area. It felt like private dining since we were the only ones down there for a little while. Our server was awesome, and did a great job with food and drink recommendations. Our food was really good, and I fell in love with their house sangria. We will definitely be coming back! read more
3 years ago
I could have given a 4 for the food and ambiance, but service could have been improved. We were a table of 7. Place was not.really busy. Maybe 3-4 other smaller tables. Promptly greeted. Had to wait a few minutes even though we had a reservation. We all ordered dishes that came with a salad which it took forever to. Get. Server, Rob, couldn't remember who got what. Almost immediately after getting our salad, our main course cane. One in the party got the wrong order. Spaghetti and meatballs (she's vegetarian). She ordered vegetarian, they brought a replacement which took a terribly long timeBY the time she got hers finished, the other 6 had been done for some time. Kinda put a dent in the family dining event. But they we're feeling incredibly bad and generous and offered the lady aFREE DESERT. YAHOO THEY SHOULD HAVE AT LEAST COMPD HER MEAL. On top of that,the hpBathroom toilet paper. The rolls go out the back making them harder reach. The women's Bathroom HAD NONE AT 6 p m on a Monday read more
5 months ago
4 years ago
I vacillated about 3 or 4 stars. So much potential here. We experienced the old speakeasy downstairs that has a cool ambience with original door, old pics, etc. Food: Caprese was more a bowl of cherry tomatoes and a bit of mozzarella and lots of olives - tasty but different than expected vs more traditional caprese. I had the risotto with fish (special). Tasty but maybe a bit too much spinach. Would still order again. My wife had the bacon-wrapped filet. Ok but steak was a bit lacking in flavor. Entrees come with soup or salad. Big knock on the minestrone. Not only not good but it was served in a plastic bowl that you find by the hundreds in church kitchens or the like. Major fail on presentation on that. Profiteroles were talked up by manager and they were horrible. Completely dry and overcooked. They brought another round that was cooked correctly and were OK. Waiter didn't know daily specials and didn't apologize for the horrible profiteroles nor take it off the bill. Speaking of, I heard more convos between the staff that should have been "behind the door" - lots of shouting to each other. Just could be a lot more professional. It should be a 3-star but giving 4-star as I want this place to succeed and there IS the potential. A few presentation fails and two big food fails, so 4 Stars for our first experience is liberal. read more
Great service and food! Had dinner here recently. We were able to get a reservation same day on the website. That's handy for Fri night! We were seated promptly upon arrival. We were told who our server was, but that he'd be a minute. I appreciated knowing that. Once he was on duty, he was attentive and friendly! The food was delicious! We got complimentary breadsticks with yummy oil and vinegar. We opted for the stuffed zucchini appetizer that was tasty and much bigger than expected. It could have been an entree, so we took half home. The Roquefort dressing on my salad was good, but I hate field greens. They are like eating a garden so this was the only thing I didn't like. My mom loved her tomato basil soup starter. Entrees were delicious as well! The restaurant itself is super cute and historic. We'll be back! read more
We were craving some Italian and decided to stop here. This was our first time visiting and I'm glad we did. It was busy on a Friday night with some high school dances and other events happening. We had to wait about 40 minutes, but that is not too bad. For this location, waiting is OK because we could walk around 25th St. and look at some of the shops. They started off with some bread with oil and vinegar. The bread is crunchy on the outside and soft in the middle. It was so good. The balsamic vinegar tasted really high-quality and the oil was good with it too. My wife went with the chicken Parmesan and it was the better of the two meals. The chicken was huge and we ended up needing to take most of that home. I got the Bolognese and it was also pretty good. I liked the wide pasta noodles. It was pretty good, but I don't know if I would order it again. We definitely want to come back and try other dishes. I thought the prices were reasonable for what you get. read more
3 years ago
Went here recently with some friends. We really liked it! Reservations were a little behind so we ended up waiting for a little bit before we were able to get a table. We tried a few different wines, the Josh Cabernet being a favorite for a Red wine & Gabbiano Pinot being our favorite white wine. We loved the bread they bring out! Unfortunately they do charge for more bread, something that wasn't a big deal but something to be aware of. My boyfriend loved the Caesar salad! Highly recommends this! He can't stop talking about it. Said it was the best he's had in a while & wants to go back solely for this salad. I ordered the minestrone soup & it was so sad looking. Mostly just broth with 1 piece of chicken. I'm not sure if it was only like this because it was near the end of the night or if it's always just broth. I was shocked they served this to me & didn't just say they were out. The regular salads looked good too. We ordered the Chicken Saltimbocca. Chicken seemed a little bland, not a ton of flavoring & the potatoes on this dish were way too garlicy. Wasn't our favorite dish. We also ordered the Beef Stroganoff & this dish was delicious!! The steak strips in this dish were cooked to perfection! We will definitely be back for this dish & the Caesar salad! read more
Stella's is easily one of the top restaurants north of Salt Lake City. The atmosphere is set in a 1920's Speakeasy scene. Classy and vibrant, with a romantic but open design. The service is first class. Ask for Eric. He was so attentive, gracious and an absolute gentleman. Check out the specials! Stella always has fresh ideas and a creative kitchen. Thank you Stella for a great night! read more
3 years ago
2 years ago
1 year ago
Friend enjoyed food like a whole lot real good mega tasty you could say massive you know what else is massive? read more
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225 25th St
Ogden, UT 84401
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(385) 333-4184
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https://www.stellason25th.com
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