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    Stellas on 25th

    4.1 (215 reviews)
    ModeratePizza, Italian
    Closed Closed
    Updated 3 months ago

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    STELLAS ON 25TH ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Stellas on 25th

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    Rigatoni; Follow me @RimyEats on Instagram
    Amy Z.

    I came with a large work group and this was the perfect lunch spot. There were so many options on their lunch menu, I ended up with a rigatoni with a side of fries. The sauce had meat bites and was perfect. I also loved how they started with bread as well! Definitely a great spot for lunch. The staff was also super friendly and accommodating for our larger group. Plenty of street and surface lot parking as well.

    Frutti Di Mare sub sauce with alfredo
    Magen L.

    We left with mixed feelings about Stella's. The atmosphere is romantic and comfortable and the service was excellent! We got the spinach dip appetizer and carrot soup which were fantastic! The complimentary bread was good but not the best. My husband got seafood pasta with Alfredo sauce instead of red sauce and it was very good. Their white sangria looked nice but reminded me of melted slurpee. I ordered the chicken piccata and it was so bad. The mashed potatoes' texture was off and they had no flavor. The chicken was dry and the lemon sauce was inedible. The server was seriously so great and happily replaced it with the chicken parmigiana which was a big improvement but not worth going back for. I'm not sure if we'll go back but I think if you get the right dish here you'll have a good experience.

    Desert
    Larry B.

    So this is listed as a very good Italian restaurant. So took the wife out for her birthday. What a disappointment. Service was good and our server showed up promptly with water. We ordered a bottle of wine. And he took our order for appetizers snd the mains. Appetizers showed up after we were served bread long wait! The mains showed up I ordered the cioppino and my wife ordered the shrimp and crab ravioli. My dish was very small served in a pot with no place to put the shells. No flavor but very salty. My wife's dish had been put thru a food processor and mixed with cream cheese. At least that is how she described it. Finally the wi e showed up and the server asked if we still wanted it. Well we don't be going back any time soon. Very disappointing.

    Creamy Pesto Primavera (V)
    Madie D.

    Delightful pasta, which was exactly what I was craving! It heated up nicely the next day as well - the portions are huge so plan for leftovers! The waitress was not particularly friendly and seems rather impatient with us throughout the night. Regardless, we had a nice time and really enjoyed the food and space. I loved the pesto primavera and definitely would order it again. I would recommend checking out Stellas, despite the feisty waitress!

    Crème brulee
    Nhung N.

    Got seated quickly, beautiful place. The bread was delicious. Waitress was kind. I had the shrimp and crab ravioli, couldn't really taste the shrimp or crab but the sauce was good with the bread. Comes with a salad. The crème brulee was good. Parking was difficult and the bathroom is downstairs.

    Monday Special pasta (spaghetti with tuna and shrimp)
    Lindsey R.

    I'm here to review Stella's on 25th in Ogden. Without a doubt this is one of the best restaurants I've been to in a long time. Fresh fire oven bread with olive oil and balsamic. We had their bruschetta as an app, my mouth is still watering. Dinner entrees were Risotto Al Melone E Prosciutto and their daily special pasta- a slightly spicy spaghetti with shrimp and tuna. The portions are extremely large, so tasty, and all fresh. Apparently lunch portions are smaller, the dinner risotto could feed 2-3 as a meal.

    Anthony K.

    Food and service were excellent. White variety menu is exceptional which made it hard to choose from - so many interesting choices. They are always busy so reservations are highly recommended/ encouraged. Food came out hot and presentation was well set. I choose the shrimp carbonara. Tasty cream sauce with huge shrimp (tails taken off- thank you). Pasta dishes are large so come hungry. Wife chose Tagliatelle bolognese. Great flavor - but she said it didn't really stick out more than any other place. Over all dinner was a great enjoyment, experience and flavorful meal.

    Tiramisu - this dessert was perfection!
    Alex T.

    Can always count on Stellas for a memorable evening, with great service & the most delicious food! My fiance and I visit Stellas for very special occasions, as it makes our visits far and few in between but very special. We went to celebrate his birthday and once again had a wonderful time. We were warmly welcomed by our waiter Philip. He was personable, helpful and prompt. He was servicing many tables, and did a phenomenal job taking care of everyone. The best service we've experienced here! Our food was excellent. Every time we've gone we make a point to try something new, and each time our meals are incredible. Fresh and full of flavor! We got to sit on the patio area, and it was beautifully lit and felt cozy. We usually sit inside so it was nice to experience dining in this space. Can safely say we are both equally looking forward to our next visit! Thank you Stellas and Philip for a beautiful night.

    Front entrance.
    Kevin S.

    Our second trip to this very enjoyable restaurant. We started off with a hot spinach, artichoke, cheese spread with garlic crostini. They also served fresh baked bread which turned out well since my wife didn't care for the hard crust and chose to have the spread on the fresh bread. She ordered the shrimp carbonara and I had a breaded chicken breast served on a fresh tomato's risotto with zucchini. We both enjoyed the meals and the evening very much. My chicken was slightly overcooked but not so much that I didn't enjoy it. We didn't have room for dessert but the offerings were tempting. I can't recommend this place enough. It's the jewel of this city.

    Lasagna
    Jade K.

    A little bit of the Midwest on the West Coast Stella's on 25th is the cutest Italian restaurant in downtown Ogden. They have an array of food to choose from, but what piqued my interest was their ravioli. I tried 2/3 on the menu and both were REALLY good! The pasta was a little softer than Al dente, the filling was cooked/seasoned to perfection. Here are the two varieties that I tried: 1. Butternut Squash Ravioli - b. squash and ricotta stuffed ravioli served with sage butter cream sauce and topped with toasted almonds 2. Portobello Mushroom Ravioli - portobello & ricotta stuffed ravioli, served with a goat cheese cream sauce, fresh parsley, sauteéd wild mushrooms and topped with crispy pasta I love when a restaurant goes out of their way to use different methods to incorporate cheese into their dishes that are atypical. Both of these cheese sauces was out of this world in the best way. Not too cheesy flavor, creamy, and smooth. It was my first time having crispy pasta and it added a nice crunch. Being in the sauce, it did get soggy but because it's pasta, the texture blended in with the rest of the noodles. Not too sure how often you're in Ogden, UT, but if you find yourself there, check them out! #foodie #wheretoeat #utahrestaurants #italianfood #yelpelite #infatuation

    Creamy Pesto Primavera (V)

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    22 days ago

    Food was great! Staff was friendly and our waitress was good. Atmosphere was awesome My dish was hot and delicious, place felt clean

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    22 days ago

    server was great! he kept up with our drinks the whole time! moises was awesome! stella's is a hidden gem!

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