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LongHorn Steakhouse

3.5 (212 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - LongHorn Steakhouse

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Steakhouse Mac & Cheese
Allison A.

This location is great with getting things to you on time, the staff is mostly nice. We ordered To-Go, and I really wasn't impressed. The kids meal steaks were both really really small. I've ordered before and they were much bigger. The Brussels sprouts were burnt to a crisp and were so sickly sweet and they didn't even fill the container of Mac and cheese up all the way. Super disappointing experience.

Horrible honestly

Cold food, could learn from there Boise restaurant!! Only in Utah!! Took a while for dinner to arrive!

Flo's Filet
Faith S.

Came in for lunch yesterday, the ambiance was nice and quiet, the restaurant was clean and i was seated quickly and promptly. The service was a little on the slower side to take my drink order so I placed my food order at that time. Only reason for the 4 stars. The food was cooked to perfection, I had the 9oz filet with a plain sweet potato and asparagus, I requested it rare, usually most places over cook a rare request but this was perfectly made. The seasoning and flavor was great on everything and the bread was soft. I would definitely recommend stopping by if you're in the area.

T-bone steak notice the pool of butter, I like a little butter on my steak, but this was excessive
Dan S.

So, LongHorn Steakhouse has decent reviews here and so I wanted to give it a try and compare it to the other affordable chain steakhouses around. We started with the Texas Tonion, our server said it was like the bloomin onion. It was just okay, I didn't prefer the batter and felt it was heavier battered than the bloomin onion. The dipping sauce was good. 3/5 Their complimentary wheat bread was pretty good but nothing wow. 3/5 I ordered the t-bone steak medium rare and, compliments to the chef, it was cooked to temperature with a red center. Which surprised me as the steak, 20 oz, was pretty thin, probably 1/2 inch. The flavor was good, came with a literal pool of butter on top. Which made it juicy and flavorful but probably took a few years off my life. I know many steakhouses put butter on their steaks, and I don't have a problem with this, but this was a lot of butter. I ordered the broccoli as a side and it came out cool, not hot or warm. 3/5 My wife ordered the sirloin with shrimp, the steak again was cooked perfectly to temperature. The sirloin was a little thicker and had good flavor, but nothing special, and we kinda prefer the extra herbs and spices at some of the others. 3/5 She subbed her salad for French Onion Soup which was really good. 5/5 The server we had was really good, very attentive without being obtrusive, but never asked about our steaks. 4.5/5 They do let you call ahead to be added to the wait list. This was nice as it cut a 50 wait in half.

Next to Heinz 57 for size reference to show how ridiculously small these boxes are.

The food was great, the service was alright, but at the end of the meal we asked for boxes and were given these little rinky dink containers. When I asked for a bigger box, the waitress informed me that they were no longer allowed to give the full size boxes anymore. This corporate greed is ridiculous, I had to use TWO boxes to fit my ONE meal inside, so I'm not sure how this is more cost efficient or less wasteful. I was offered a bread bag to try to fit my steak in, but what?? Not gonna come back to any Darden establishment any time soon if this is how you're going to run your restaurants. Also, on our way out, we passed by three different people with full size boxes, so I'm not sure if our waitress just didn't like us? Not sure, but absolutely ridiculous nonetheless.

Krysta B.

We are traveling from California to Utah for a family reunion. We don't have a Longhorns at home. It's a must for a fabulous steakhouse. We finally got to eat real food. Starting off with stuffed mushrooms & tonions. The came the Caesar salads. Hubby had renegade steak with shrimp. I had renegade steak with a baked potato. If you make it to Ogden, Utah, make sure you ask for May. She was the best server ever! We came pretty late and she was on top of getting us refills of our iced tea before they tossed it for the night. She also came around several times. I feel she deserves a raise! I really love the country music and the cowboy feel. Thank you Ogden for having a Longhorns!

Chris H.

We are visiting friends in Ogden and met up at Longhorn Steakhouse and it was my first time trying it. The appetizers were really good. We ordered their version of a blooming onion, the spicy chicken bites and spicy shrimp. My wife ordered a sirloin and she enjoyed it very much. I ordered my steak medium rare and I'm very happy with the temp it came. My one complaint was my steak was full of gristle and I wasn't ready for that much butter on my steak (I have high cholesterol and the menu said steak seasoning but didn't mention butter). The service was great, Josh, our sever was fantastic, and my cocktail really hit the spot. Maybe I should have ordered something else but overall I'm willing to try it again.

My family

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3 months ago

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2 months ago

Our family enjoyed wonderful dinners celebrating a wedding. We had steaks and lobster. The food was excellent. The service was excellent.

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1 year ago

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3 months ago

Steak was chewy and not cooked right. You know there's an issue when the side of fries is better than your actual entree

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8 months ago

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10 months ago

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1 year ago

Service and food both excellent. Best steak in Northern Utah. Have been there many times and always get great service and food.

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1 year ago

Order the 22 ounce bone-in ribeye. No question. This $33 steak would cost $90 at Ruth's Chris.

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Ask the Community - LongHorn Steakhouse

Ruby River

Ruby River

2.7(240 reviews)
0.9 mi
•$$

George always loved it here. He was a mean old bastard but I miss him dearly…read more My server's name was Marley. She was delightful. I wish they had Dr. Pepper.

I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

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Ruby River
Ruby River - Look up

Look up

Ruby River - Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

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Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

Table Twenty Five - Sausage Breakfast Tart

Table Twenty Five

4.5(359 reviews)
1.6 mi
•$$

Shout out to Mitzi, a delightful server…read more This is an amazing restaurant. Our friends hosted us at their beautiful home near Powder Mountain. I saw this nearby Ogden restaurant on Yelp and we made Sunday reservations for four, to say thanks. Amazing food. Amazing drinks. Plus they had bottles of one of our favorite reds from Alexander Valley Vineyard. My Chicken Parmesan over soft creamy polenta was unique and fabulous. Had half for lunch next day. Husband loved their take on Beef Stroganoff. Friends had pork chop and a pasta bolognese. Yum, yum, yum. Gourmet comfort food. The corn bread honey loaf. A must. Tasty cocktails and mocktails. Ended w creme brulee and 4 spoons. All as good as it gets. On a lovely western street. Cheers.

Clearly one of the the spots to hit in Ogden. It's busy all the time! Was lucky to snag a couple of…read moreseats at the bar. Bright, clean space that's very comfortable despite being upscale. Over the course of 2 nights we had the burger, birria tacos, fried chicken and chicken piccata. All 4 dishes were rock solid. My only "issue" was that my burger was overcooked but, the house made pickles rule. If you go here get 4783 orders of the bread. It's bleeping spectacular. I don't know how or what they do but, my god. The jalapeño honey butter was the perfect complement and is a major component to it being a home run. The portions are generous and very reasonably priced. The service is good and very nice. A well run restaurant and very much worth popping into. Reservations are recommended.

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Table Twenty Five - Inside seating

Inside seating

Table Twenty Five - Lamb Chops

Lamb Chops

Table Twenty Five - Modern interior + full bar

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Modern interior + full bar

Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

Cheddar's Scratch Kitchen

3.6(111 reviews)
0.7 mi

This was our first time visiting Cheddar's Scratch Kitchen in Riverdale, and it certainly won't be…read moreour last! ​From the moment we sat down, the experience was wonderful. Our server, Maggie, was absolutely delightful--super patient with us as we navigated the menu and incredibly knowledgeable about recommendations. We had our three granddaughters with us, and Maggie was so sweet and attentive to them. Miraculously, all three girls ate their entire meals without a single complaint and were genuinely happy (which is practically unheard of for them!). ​The food and drinks exceeded all expectations: ​Presidente Sangria: Hands down the best sangria I've had since visiting St. Augustine, Florida! Perfectly mixed and refreshing. ​Blackened Salmon: Fresh, tender, cooked to perfection, and practically melted apart on the fork. ​Rack of Ribs: My husband ordered these and was so pleasantly surprised by how flavorful and massive the portion was. He actually ended up with leftovers, which almost never happens, and he's already excited to eat them tomorrow. ​The atmosphere is warm and welcoming with comfortable, low-lighting ambience and plenty of seating--everyone around us seemed to be having a great time. ​Best of all, the prices are fantastic. Feeding a family of five--including two full cocktails--for under $80 is almost unheard of these days. ​Highly recommend Cheddar's in Riverdale if you're looking for great food, exceptional service, and unbeatable value. It's officially going into our regular rotation!

Very friendly staff…read more Great atmosphere, clean establishment, friendly host and server. Very reasonable pricing. Food was delicious my steak was on point at medium. Definitely coming back even if in salt lake valley.

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Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

The Rusted Spoon - Berry pancakes. I already ate the sides.

The Rusted Spoon

3.8(130 reviews)
3.2 mi
•$$

They allowed me to seat myself here at the counter, after being greeted with a smile by the…read morehostess. I sat and just listened with my back to the diners. At the counter is the beverage station, and noticing the smiles and friendliness of the staff, you can feel the kindness and genuine courtesy of the staff. Everyone of them were smiling. I asked what was good, and having ordered what was recommended, Connie smiled and said thank you for trusting her. That level of warmth is hard to find and if you allow it, consumes you and you head right out into the world and spread it. What a wonderful way to start my adventure today. The crunchy French toast breakfast combination was everything she said it would be! Delicious! And along with the smiles, my breakfast experience at The Rusty Spoon was amazing! And while you're at it, buy a t-shirt. Have an awesome day everyone.

Looks like a filthy dumb. See pic. Biscuit and gravy, how can you mess it up?…read more A. Biscuit solid as a rock. Flattened like a pancake. B. Be very nigardly with the gravy. In fact, don' t even cover half the order with gravy. C. When I inormed staff biscuit bone dry, no attempt to bring me any more. No apologies. Take a look at this pic! At check out...not a word was uttered. No "thank you", or "y'all com back", or "how was everything". I was TOTALLY ignored and invisible to the cashier. So..this restaurant will never visible to me. Hopefully you will ignore it too. (Red is Tabasco i added)

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The Rusted Spoon - Breakfast with a friend!

Breakfast with a friend!

The Rusted Spoon - Where's the gravy for $9 (tax and tip)

Where's the gravy for $9 (tax and tip)

The Rusted Spoon - Menu

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Menu

LongHorn Steakhouse - steak - Updated November 2026

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