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LongHorn Steakhouse

3.5 (211 reviews)
Open • 11:00 am - 11:00 pm
Updated 3 weeks ago

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - LongHorn Steakhouse

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Horrible honestly

Cold food, could learn from there Boise restaurant!! Only in Utah!! Took a while for dinner to arrive!

Flo's Filet
Faith S.

Came in for lunch yesterday, the ambiance was nice and quiet, the restaurant was clean and i was seated quickly and promptly. The service was a little on the slower side to take my drink order so I placed my food order at that time. Only reason for the 4 stars. The food was cooked to perfection, I had the 9oz filet with a plain sweet potato and asparagus, I requested it rare, usually most places over cook a rare request but this was perfectly made. The seasoning and flavor was great on everything and the bread was soft. I would definitely recommend stopping by if you're in the area.

Next to Heinz 57 for size reference to show how ridiculously small these boxes are.

The food was great, the service was alright, but at the end of the meal we asked for boxes and were given these little rinky dink containers. When I asked for a bigger box, the waitress informed me that they were no longer allowed to give the full size boxes anymore. This corporate greed is ridiculous, I had to use TWO boxes to fit my ONE meal inside, so I'm not sure how this is more cost efficient or less wasteful. I was offered a bread bag to try to fit my steak in, but what?? Not gonna come back to any Darden establishment any time soon if this is how you're going to run your restaurants. Also, on our way out, we passed by three different people with full size boxes, so I'm not sure if our waitress just didn't like us? Not sure, but absolutely ridiculous nonetheless.

T-bone steak notice the pool of butter, I like a little butter on my steak, but this was excessive
Dan S.

So, LongHorn Steakhouse has decent reviews here and so I wanted to give it a try and compare it to the other affordable chain steakhouses around. We started with the Texas Tonion, our server said it was like the bloomin onion. It was just okay, I didn't prefer the batter and felt it was heavier battered than the bloomin onion. The dipping sauce was good. 3/5 Their complimentary wheat bread was pretty good but nothing wow. 3/5 I ordered the t-bone steak medium rare and, compliments to the chef, it was cooked to temperature with a red center. Which surprised me as the steak, 20 oz, was pretty thin, probably 1/2 inch. The flavor was good, came with a literal pool of butter on top. Which made it juicy and flavorful but probably took a few years off my life. I know many steakhouses put butter on their steaks, and I don't have a problem with this, but this was a lot of butter. I ordered the broccoli as a side and it came out cool, not hot or warm. 3/5 My wife ordered the sirloin with shrimp, the steak again was cooked perfectly to temperature. The sirloin was a little thicker and had good flavor, but nothing special, and we kinda prefer the extra herbs and spices at some of the others. 3/5 She subbed her salad for French Onion Soup which was really good. 5/5 The server we had was really good, very attentive without being obtrusive, but never asked about our steaks. 4.5/5 They do let you call ahead to be added to the wait list. This was nice as it cut a 50 wait in half.

Krysta B.

We are traveling from California to Utah for a family reunion. We don't have a Longhorns at home. It's a must for a fabulous steakhouse. We finally got to eat real food. Starting off with stuffed mushrooms & tonions. The came the Caesar salads. Hubby had renegade steak with shrimp. I had renegade steak with a baked potato. If you make it to Ogden, Utah, make sure you ask for May. She was the best server ever! We came pretty late and she was on top of getting us refills of our iced tea before they tossed it for the night. She also came around several times. I feel she deserves a raise! I really love the country music and the cowboy feel. Thank you Ogden for having a Longhorns!

Chris H.

We are visiting friends in Ogden and met up at Longhorn Steakhouse and it was my first time trying it. The appetizers were really good. We ordered their version of a blooming onion, the spicy chicken bites and spicy shrimp. My wife ordered a sirloin and she enjoyed it very much. I ordered my steak medium rare and I'm very happy with the temp it came. My one complaint was my steak was full of gristle and I wasn't ready for that much butter on my steak (I have high cholesterol and the menu said steak seasoning but didn't mention butter). The service was great, Josh, our sever was fantastic, and my cocktail really hit the spot. Maybe I should have ordered something else but overall I'm willing to try it again.

My family

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2 months ago

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1 month ago

Our family enjoyed wonderful dinners celebrating a wedding. We had steaks and lobster. The food was excellent. The service was excellent.

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2 months ago

Steak was chewy and not cooked right. You know there's an issue when the side of fries is better than your actual entree

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1 year ago

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11 months ago

Service and food both excellent. Best steak in Northern Utah. Have been there many times and always get great service and food.

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1 year ago

Order the 22 ounce bone-in ribeye. No question. This $33 steak would cost $90 at Ruth's Chris.

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3 years ago

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1 year ago

Food is great. Bathrooms were clean. Booths could probably use an upgrade. Service is always amazing.

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Ask the Community - LongHorn Steakhouse

Prairie Schooner Steak House - Cajun chicken

Prairie Schooner Steak House

3.3(280 reviews)
2.7 mi
•$$

One of the top dining experience I have had…read more Ambience: Top notch Service: Above and beyond Food: Loved it Value: This is the one that shocked me. They served so much food and I was trying all kinds of things so I was worried about the bill. Then it came. And I wasn't worried anymore. If you come to Ogden, this is is a must try. I would even say this is a destination stop. Come here specifically for this.

Such an amazing dining experience. We had family visiting out of town and we've wanted to try…read morePrairie for a while . Recently we had a not so great experience at a chain steak house and this more than made up for it . Worth the drive from Slc for sure . Bobbi was our server and she is the best we've had . Kept up with fresh bread and a carafe of ice tea. She was super personable and fun . The bread to start off was very fresh , soft and with the butter- chefs kiss. 3 of us got Salads and I chose the French onion soup . The broth was delicious and even though it was packed with flavor -surprisingly light. Salads were hearty and veggie forward . 3 of us got steak plates but have to mention how huge the county fried steak was -with an option of country gravy or brown gravy . That definitely will keep you full . The steaks were juicy-cooked, to perfection. My snow crab kept me occupied for most of my meal but I rarely get the option to add crab to a meal so why not. It was absolutely fantastic with the butter . We all left with doggy bags . I also had made a reservation a week before we knew we were going to visit as from photos I was not able to tell how big it was. It actually is quite huge . There are covered wagons that seat up to 10 , a private banquet area and table tops available. The decor is fun and you can actually walk around to see more of it . Since we had a reservation we didn't have to wait but there is a bar in the front incase you wish to grab a quick drink while waiting for your table . If you're a steak lover and have an appetite, definitely add Prairie Schooner to your list . I can definitely see it being a popular spot for Mothers /Fathers day and celebrations . Perhaps even take on their 20 oz Porterhouse and pair it with one of their cast iron desserts to celebrate. Until next time , Thank you for the great dining experience.!

Photos
Prairie Schooner Steak House - View from inside booth.

View from inside booth.

Prairie Schooner Steak House
Prairie Schooner Steak House - Our wagon

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Our wagon

Timbermine Steakhouse

Timbermine Steakhouse

3.8(276 reviews)
3.7 mi
•$$

So have been coming here for years and it does not disappoint. The atmosphere is a little hokey…read morewith camp fires and cowboy mannequins. But the food has been very good. It was my mother's birthday and she ordered the New York steak and Lobster and shared it with my dad. He got the steak and she got the lobster and they were both full. I also had the NY Steak and Lobster. We've had it before and both the steak and lobster are very good. You won't believe this but in Ogden Ut one of the best lobster tails I've had. Big juicy, fluffy, not chewy or rubbery at all with great tender flavor! 5/5 My sister order the fish and said there were Lot of bones it it. 3/5

I haven't been to Timbermine in years…read more We finally went back tonight. We got sat in the back corner which was charming. It took a little bit too long for service but they quickly made up for it. My husband had the Filet Mignon. He said it wasn't the best he's had but still really good. He wants to come back for the Prime Rib. We both had salads with their homemade ranch. It is so good I just wanted to drink it. I had the fried Shrimp. I thought it was delicious. You get five giant pieces and their cocktail sauce had a little kick to it. It's really some of the best I've had anywhere. We didn't order dessert because they start the meal with delicious bread and butter then a salad and your entree so it is a ton of food. We live in Salt Lake. Every Steakhouse there is Ala Carte. It was nice for once to just get it all as part of your dinner. It's about an hours drive for us but I've made my husband a fan. Hopefully we come back often because I forgot how good it is!

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Timbermine Steakhouse
Timbermine Steakhouse - The Prospector - ribeye w/side of fries

The Prospector - ribeye w/side of fries

Timbermine Steakhouse - Dining entrance looks like a mine entrance

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Dining entrance looks like a mine entrance

Hearth on 25th - charcoal roasted red rockfish, ginger citrus, snap pea

Hearth on 25th

3.7(416 reviews)
1.6 mi
•$$$
Takes reservations
Locally sourced ingredients

Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

My husband and I celebrated our anniversary here, it was a fantastic choice! We had the chef's…read moretasting which was 5 small versions of their starters, one entree and one dessert each. My husband chose the duck and the key lime pie and I had the halibut and chocolate decadence for dessert. We've been before and know that they are known for their unique pairings and delicious oils and vinegars. This meal did not disappoint!

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Hearth on 25th - Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

Hearth on 25th - Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

Hearth on 25th - Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

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Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

The Angry Goat Pub & Kitchen - Philly and salad

The Angry Goat Pub & Kitchen

4.1(263 reviews)
1.6 mi
•$$

I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

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The Angry Goat Pub & Kitchen - Stairs to rooftop patio

Stairs to rooftop patio

The Angry Goat Pub & Kitchen
The Angry Goat Pub & Kitchen - Guinness black n tan

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Guinness black n tan

Ruby River

Ruby River

2.7(240 reviews)
0.9 mi
•$$

George always loved it here. He was a mean old bastard but I miss him dearly…read more My server's name was Marley. She was delightful. I wish they had Dr. Pepper.

I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

Photos
Ruby River
Ruby River - Look up

Look up

Ruby River - Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

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Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

LongHorn Steakhouse - steak - Updated October 2026

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