Rumbi Island Grill

We went here to celebrate our anniversary and will definitely be back! The restaurant has nice…read moreambience--it was busy but not too loud, and the design felt modern and inviting with tons of natural light and well spaced tables. One odd thing--they use table clothes but then put paper on top. This felt a bit off for the fancy atmosphere they were trying to create. We had lots of delicious food. Our meal started off with the Daily Bread & Butter and Caesar. Both paired well together. For entrees, I had the Wagyu Zabuton, which was cooked well and was paired with flavorful sides. My husband had the Lamb Chops, which were beautifully plated. All the cocktails were amazing, but my favorite was the Madam's Choice. They didn't do anything special for anniversaries, but it was fine because we were full of food and took the leftovers home. I'm excited to try this place for Sunday brunch next!

If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

Locally sourced ingredients

Inside seating

Lamb Chops

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Modern interior + full bar

Hearth on 25th

We've been away for awhile with a move to CA and now back. Our first time back. Oh wow!!!!!!…read more Stellar service and an unbelievable dinner celebrating my wife's birthday. The coulout steak was AMAZING. My wife's salmon was AWESOME. My son in love had the Chefs Tasting option and heard nothing but ohs and ah's from him to the point my stomach was growling for my food. They made accommodations for gluten free above and beyond expectations. They baked the panissa instead of frying. She says it was divine. My daughter also had the salmon and everyone was so satisfied. I thoroughly enjoyed the Malbec and wished I'd got the larger portion. So so so recommend you there. Ask for Chad if he's working!!!!!

Reservation for a 72 birthday, no mention by the server. She forgot my husband's entree which was…read morebrought out after I had mine for over 20 minutes. The bar was extremely limited to a small list of their specialties. Without any notice on the menu or verbal an automatic 20% tip add to our party of two. We tip normally for good food and attentive service more than 20, but our waitress was less than enthusiastic or attentive. Very under impressed and we travel worldwide. We won't recommend to anyone.

Hearth on 25th - Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

Hearth on 25th - Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

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Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

UTOG Brewing

4.2(330 reviews)

2.7 mi

Accommodated a large group for a graduation celebration. Food and service were outstanding…read more Location was amazing Highly suggest.

This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

New York Cheesecake

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Chocolate Mousse

Weller's Bistro

4.8(37 reviews)

2.5 mi

Very trendy feeling restaurant with solid food. There are a good amount of tables downstairs and…read moresome tables upstairs along with bar seating. Everything on the menu sounded really good and I def had a hard time choosing what to order. Next time I come back I'll prob try one of the more classic German dishes Donerteller: 5/5 I really liked everything about this dish except for maybe the light orange sauce. It was also a good portion and I didn't eat all of it

Please try this bistro but patrons have been over generous with their ratings. We had a decent…read moredinner here but not five star. They don't take reservations but I called ahead as the staff suggested to get a sense of the expected wait time. I called again to say we were on our way and When we arrived the hostess was more interested in answering the phone than helping to seat us. Over and over again she ignored us and kept us standing with all the other hopeful patrons in the tiny waiting area. With several open tables. Wtf? Finally she came to the conclusion she could seat us. Get a plan. The wine list is decent but unless you can educate your staff as to what's on offer and how to help your guests, why have it? This is typical of utah eateries. I get it. You're hamstrung by the alcohol laws to some extent but if you're going to offer wine, make the effort to educate your staff if your patrons have questions. Once ordered, our entrees came out so fast as so suggest they'd been prepared and sitting under a heat lamp. The glossy thick and cloying sweet gravy of the sauerbraten would assume nothing less. This place has promise but it's small and noisy. It was packed by 6 pm on a Friday with large parties of families toting kids in strollers. If you're looking for something quiet and intimate, you might find it on another nightie somewhere else.

Interior

Mushroom toast

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Entry from the OCA

The Bickering Sisters

3.9(248 reviews)

We came here several years ago when they were at a different location before they moved to the…read moreOgden Airport location. We were happy to see they came back to the historic 25th Street area. this new location is so super cute inside!! Very shabby chic!! I ordered the 2 scrambled eggs, fruit and whole grain toast, added the mango jalapeño chicken sausage. The portion was very generous for the price, and very yummy! My husband got the breakfast burrito. He liked the burrito however, he said the bell peppers were raw and cold which through him off since normally he's always had breakfast burritos where the veggies were cooked with the eggs. The salsas it came with were really good also! I tasted them and added it to my eggs. The waitress was very friendly and very helpful! I would definitely come back!

I feel so lucky to work next door to this diner since they have moved from the airport!…read more The food is consistently good, they offer creative menu items that you don't typically see at a breakfast joint, and the portions are very generous for the price. My server was so kind & the owner of the restaurant puts her whole heart into this restaurant. Definitely recommend

Orange Custard Dipped French Toast

"Manly" Quiche Brunch Special

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Chicken, Bacon, Bleu sandwich and a cup of Potato with Leek soup.

The Angry Goat Pub & Kitchen

4.1(257 reviews)

Food was great! Service was fantastic. We went on a Sunday…read moreand parked in the back parking lot of the us bank. Some drunk dipshit backed into my truck and drove off. Don't park there

Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

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Guinness black n tan

Two Bit Street Cafe

3.5(174 reviews)

We came here because we saw two ladies eating a charcuterie board and it grabbed our attention and…read morewe wanted one. We sat out front. It was quite and enjoyable. Food was good, came out in a reasonable time. Server was very friendly and had a good personality. Though we didn't get silverware or napkins to enjoy our food with. Had to get up and ask for it. Also one of the items we ordered off the menu they didn't have all the e ingredients for.

1. Service was extremely slow. Slow to greet. Slow to get drink order. Slow to take the order. This…read morewas with a restaurant that at the time had less than 20 people (Sunday Brunch). 2. After waiting over 30 minutes for the food to come out was luke warm. The food we ordered was half order biscuits and gravy, smoked salmon Benedict, and one egg with toast and potatoes. Even in a busy restaurant that should not be taking 30 plus minutes 3. Food was not the best. As you can see in the photo the "toast" on the Benedict was soggy. Lots of water from the poached egg was still on the plate. The potatoes had some inconsistency mostly either uncooked or rubbery. Based on this experience we won't be back again which is a shame because it's in a fun area of town

Wonderful ambience.

Mediterranean sandwich

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Roosters Brewing Company & Restaurant

3.6(528 reviews)

Fantastic food in a vintage setting. They have a room upstairs for larger parties plus regular…read moreseating, and bar stools downstairs. Our party had tacos, beef medallions, Cobb salad and a kids grilled cheese, plus a waffle side. Brunch mimosas or Bloody Mary's and were $5. Our server was busy and TBH a little frazzled, but kind, helpful and the food order was perfect. She kept our soda refilled.

Naughty Brussels were the highlight. The hot sauce and cheese sauces were fun to try…read more What a Crock was good but the flavor was lost a bit in the spinach and garlic. Probably wouldn't get again. The famous fish tacos felt like a lot of cabbage with a couple pieces of fish on top. Needed a unique salsa to accompany it.

Upstairs

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Warrens Craft Burger

3.8(241 reviews)

2.5 mi

Came to town for the second time as it's got that old town charm,'plenty of place to eat and last…read moretime was able to bring the dog. Ended up at Warrens because they have an excellent patio out back nestled under some trees that must be great in the summer! Really enjoyed this restaurant because they accommodate dogs and have great local craft beer, something not found in Spanish Fork. Typically I like my Rueben's with corned beef, open faced, the Irish way but no good CB in Utah so take what you can get. Nice size sandwich, good amount of meat not fatty or greasy, kraut, cheese and dressing. Fries were good and it was great to have the fruit cup, a rarity at most restaurants. The Pastrami melt was also a good size, enough to bring home half. Also ordered a hamburger plain, no salt or pepper and it was large and kept my dog happy and content. Service was great and will be back again. This visit was a 4.5.

I was skeptical of tye service based on the reviews...that was not the case. What a WONDERFUL group…read moreof servers, especially Brighton who served us on the patio 5+ to her!! The food was incredible. Try the cowboy bites on the starter menu, excellent!!

Interior

Portobello Butger

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Spacious Interior

Hermitage Grill

4.6(10 reviews)

7.0 mi

Stopped in after a long day spent looking at properties nearby. I ordered chicken tenders and they…read morewere cooked to perfection! The homemade fry sauce was so good I was basically drinking it! The ambiance is adorable. The service was friendly and great! The general manager was very kind and she made sure we were happy! My only critique is that lots of the dressing options were in little plastic to go containers and had lots of preservatives and weren't of great quality. I think they could provide homemade dressing or better options, because of how wonderful everything is else and were handmade etc. :)

Food was good service was excellent great location in the canyon by the river. The facility is ran…read moredown and needs repair and updating.