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    Two Bit Street Cafe

    3.5 (174 reviews)
    Open 9:00 am - 9:00 pm

    Two Bit Street Cafe Photos

    TWO BIT STREET CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Mediterranean sandwich
    Á Bret C.

    I'm glad they're back! I ordered Mediterranean sandwich because I like it simple. They're tasty and delicious! The ingredients are wholly good!

    Wonderful ambience.
    Mark M.

    First off, what great ambiance! Love the nostalgic feel. The food is great, and they take a unique approach. I had the chorizo scramble, which has nopales, cactus common in Mexican cuisine. It was very good and I'm really glad I tried it. My wife had Brioche french toast. Again a unique approach and very good food. The server was fantastic. I'll add that they have live entertainment. Give it a go. One thing to be aware of is that EVERYTHING IS MADE FROM SCRATCH! Speaking with the server we heard of people getting frustrated and leaving. BE PATIENT!!! It's worth it. Your food is from scratch not preproduction prepackaged or made the night before stuff. I think the owner is the chef so your supporting a small female owner chef business in a downtown that is doing a great job keeping it vital.

    House side salad with sandwich
    Jeff C.

    This is a small bar with a few tables on Ogden's 25th Street. The menu is posted on the outside window, which is important because I think many people pass by without realizing it's there. Inside, the bar is dominant and reduces the tables to almost a side thought. There is not a lot of seating here for large groups or many groups and I suspect that the bar receives the most attention at night and weekends. The décor was old and a bit cluttered, and I found myself thinking that so much more could be done to make it visually speaking with a newer interior design that emphasized the name and its theme. Muted, a bit dark (even in daytime) and blah. With the pleasant Jade as my server, I got the grilled Brie sandwich, which came with a house side salad. I ordered a Jackson Hole Soda (huckleberry) to go with it. The sandwich was good tasting and the Brie nice and warm. Evenly grilled. Though the menu said the salad was "spring" greens, mine was mostly spinach. It was light and refreshing against the warm sandwich. The offerings in general seem pretty good as far as variety goes and what I was served was accurate, tasty and relatively quick to the table. I did not drink anything from the bar but noted that the prices were very affordable for drinks. As an example, not many places offer a $6 Moscow Mule.

    Menu 1
    Larry B.

    After 3 years, we finally got back to this great place. This is a great restaurant with great food. The service is first class and spot on. Today I got to try their Scotch Eggs. Could not find them on the breakfast menu but, our server told us they moved then to the appetizer section as they are so popular. You get two eggs cut in half with sweet mustard and a spicy whole grain mustard. They were great. My wife decided on just a bowl of fruit. Very large bowl and it did not have any watermelon in it which she thought was great. Our server was very friendly and was always around to check on us. The only draw back I found was that I would have liked my eggs more runny as opposed to hard. But great food and service in a very old and unique building. So if you are in Ogden, drop in to historic 25th street and give them a try. You won't regret it.

    "Medium" done steak
    Christopher N.

    I normally don't leave bad reviews but this one got me. Loved the atmosphere of the place and our waitress was great, however we waited an hour and 45 minutes for food and it was all pretty unfortunate. My steak was cooked about ten minutes past well done despite being ordered medium. I'm not sure if it was the charring but "chemical" is how I'd describe the taste. One of my friends had an eggplant Parmesan that was soup-like. My wife's panini was "alright". Overall, I'd like to see a place like this succeed with that location and atmosphere but I can't imagine a business where you wait an hour and forty five minutes for such a meal succeeding. Reading the reviews, it sounds like they can do better, but consistency is nice.

    My daughter and Mom enjoyed breakfast with me.
    Justin D.

    Service was great. Food was delicious. Employees are ALWAYS extremely kind and welcoming. Down on 25th the environment is perfect. Great experience every time. I highly recommend going, especially when 25th street is having the farmers market.

    Garlic Burger and Garlic Fries
    Karen S.

    Can't talk now cuz I'm eating this juicy goodness!... Highly recommend... Nom nom nom

    What a great place! From the owner to the great staff. The food was soooo good I can't wait to come back when we visit in September.

    French Toast
    Eric D.

    Stopped here for breakfast this past weekend. Fast service and good food. I had the Eggs Benedict and the wife had the French Toast. Everything was yummy but I have to say the breakfast potatoes were delicious and unique. Never had anything like them with the three kinds of potatoes and ham. Definitely worth the stop. Even appreciated the interior decor that gave it an original feel. This place serves Coke products and parking appears to be mainly on 25th. Not sure if there's a rear entrance.

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    4 months ago

    Great food! I love eating at this restaurant. Wonderful service also. Everything tastes homemade.

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    Weller's Bistro - Appetizer- artichoke dip

    Weller's Bistro

    (36 reviews)

    Very trendy feeling restaurant with solid food. There are a good amount of tables downstairs and…read moresome tables upstairs along with bar seating. Everything on the menu sounded really good and I def had a hard time choosing what to order. Next time I come back I'll prob try one of the more classic German dishes Donerteller: 5/5 I really liked everything about this dish except for maybe the light orange sauce. It was also a good portion and I didn't eat all of it

    Please try this bistro but patrons have been over generous with their ratings. We had a decent…read moredinner here but not five star. They don't take reservations but I called ahead as the staff suggested to get a sense of the expected wait time. I called again to say we were on our way and When we arrived the hostess was more interested in answering the phone than helping to seat us. Over and over again she ignored us and kept us standing with all the other hopeful patrons in the tiny waiting area. With several open tables. Wtf? Finally she came to the conclusion she could seat us. Get a plan. The wine list is decent but unless you can educate your staff as to what's on offer and how to help your guests, why have it? This is typical of utah eateries. I get it. You're hamstrung by the alcohol laws to some extent but if you're going to offer wine, make the effort to educate your staff if your patrons have questions. Once ordered, our entrees came out so fast as so suggest they'd been prepared and sitting under a heat lamp. The glossy thick and cloying sweet gravy of the sauerbraten would assume nothing less. This place has promise but it's small and noisy. It was packed by 6 pm on a Friday with large parties of families toting kids in strollers. If you're looking for something quiet and intimate, you might find it on another nightie somewhere else.

    UTOG Brewing - BUFFALO CHICKEN SALAD

    UTOG Brewing

    (329 reviews)

    $$

    This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

    We popped in on our way back to Park City from the Golden Spike National Park. Called 10 minutes…read moreahead because we were a party of 7, and they were able to immediately seat us. Our server was super friendly. The food came out fast, fresh, and was all pretty good. Highlight apps were the pretzel bites with the beer cheese (there was waaayyyy too much cheese dip - a soup bowl full), the roasted brussels sprouts, and a Caesar salad. Around eh table, folks had the fried chicken, the Philly cheese steak, the salmon special, and some burgers. Everything was cooked nicely and served hot and fast. They have cool swag too! Free parking across the street in the parking garage. And it was a relief to find a brew pub where we could also have our 17 year old nephew join for a meal. Still getting used to the 21+ thing in Utah.

    Warrens Craft Burger - Portobello at its best

    Warrens Craft Burger

    (240 reviews)

    $$

    Came to town for the second time as it's got that old town charm,'plenty of place to eat and last…read moretime was able to bring the dog. Ended up at Warrens because they have an excellent patio out back nestled under some trees that must be great in the summer! Really enjoyed this restaurant because they accommodate dogs and have great local craft beer, something not found in Spanish Fork. Typically I like my Rueben's with corned beef, open faced, the Irish way but no good CB in Utah so take what you can get. Nice size sandwich, good amount of meat not fatty or greasy, kraut, cheese and dressing. Fries were good and it was great to have the fruit cup, a rarity at most restaurants. The Pastrami melt was also a good size, enough to bring home half. Also ordered a hamburger plain, no salt or pepper and it was large and kept my dog happy and content. Service was great and will be back again. This visit was a 4.5.

    Well it was a Saturday night and we in town for hocley tournament were being turned away at every…read morebar. Since my friend forgot HIS ID. That's when Vamps bar say we should try Craft burger. When we got to the restaurant I went in and asked how long they are open till and a very nice young lady said 10pm , my respons was that's in 17 mins will you still take us. She said sure. Frist of Tayler Interdue herself she very nice you can tell she love her job she was very patient and nice with are party of four. The food was amazing service was amazing. Best Burger hands down. The ambiance of the restaurant was very .

    Two Bit Street Cafe - tradamerican - Updated May 2026

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