Cancel

Open app

Search

Prairie Schooner Steak House

3.3 (284 reviews)
Closed • 11:00 am - 9:00 pm

PRAIRIE SCHOONER STEAK HOUSE · YELP ASSISTANT

Ask Yelp Assistant

Prairie Schooner Steak House Photos

Business Info

PRAIRIE SCHOONER STEAK HOUSE ATMOSPHERE

What's the vibe?
Touristy
Moderate noise
Good for groups
Good for kids

You might also consider

Recommended Reviews - Prairie Schooner Steak House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Turkey Steak
Shannon O.

Me and the fam love coming here a few times a year... we usually start with a half order of deep fried mushrooms, and I always get the turkey steak with brown gravy instead, salad with extra beats and ranch, and fully loaded baked potato. So good and staff are always super nice and on top of things. If you've been in the past, you definitely need to try it again as it gets better each year I feel like.

Heather H.

Had a much better experience this time around. My steak was still burned to a crisp, lol (even my friend questioned why a medium-rare steak was so over overly charred), but the salmon and sides were absolutely delightful! Our waiter even joked about the fact that their salmon tastes better than their steaks, which is ironic, considering they're a steakhouse! The ambiance also didn't disappoint, once again, and our server was great! I only wish that I could have remembered his name!

Country Fried Steak
Abby J.

Such a cool restaurant, definitely a must visit if you enjoy westerns, interesting mounts, and just that general vibe! Service was great, we came later in the afternoon and our food came out so fast! Big shout to them for working with my dairy, soy, and corn allergies and making food safe for me! I felt very confident that what I was eating was safe! My non allergy husband enjoyed his food as well! Thank you Prairie Schooner!

Kimberly S.

Prairie Schooner Steak House is an absolute darling of a place. Do yourself a favor and ask to sit in one of the wagons--it makes the whole experience extra fun and cozy. The ambience is fantastic and the food absolutely delivers. We started with the shrimp scampi, which was amazing, and for the main course the Cowgirl stole the show--a filet mignon wrapped in bacon... you truly can't go wrong. A memorable dining experience from start to finish. Highly recommend!

Menu 11-30-24
Tena C.

I have eaten here dozens of times over the years. My husband and I even had our first official date here over 35 years ago. I would describe this as a higher end steak house with unique atmosphere that includes vignettes of miners, taxidermy animals, and old west scenery throughout the restaurant. I would not typically eat here unless it was for a special occasion due to the spendy pricing on the menu items. In the past, I've tried their steak and seafood options and haven't been disappointed. They serve complimentary cowboy bread and butter at the start of the meal. The staff was very friendly and efficient. We were some of the first customers of the day on a Saturday so we got acknowledged quickly. I was with family from out of town, and I wasn't overly hungry so I just ordered a salad with a side of soup. My family ordered a variety of appetizers along with steak and ribs. The waitress checked back on us regularly and kept our drinks full. My order included the wedge salad with blue cheese dressing and a side of butternut squash soup. The wedge salad was fresh and the dressing was very flavorful. I like a good Roquefort style blue cheese and the dressing reminded me of that. The disappointment was the butternut squash soup. It tasted very watery with little to no seasoning and no real flavor of any kind. I didn't end up finishing it due to the taste. They offered several soup options like vegetable beef or French onion, and I wish I'd chosen differently. The value for the premium price just didn't seem to be there. The least expensive steak on the menu (not including the chopped steak) was $27.99. I don't think I will be coming back anytime soon.

Edward B.

The food was delicious. The atmosphere was amazing. The service left much to be desired. 3 stars due to the lack of service.

Nycole R.

When I read the reviews, I went into my reservation thinking that the food would be just ok while the ambience would be super fun. I was wrong-the food was great too! At the Prairie Schooner, you get to eat your dinner inside a covered wagon-with the luxury of bench seats. So it's very comfortable, which I was worried about. No sitting on the floor here, just FYI. Our entire experience was fantastic-service was attentive and kind, the food was tasty and the ambience was unique. I loved feeling like I was eating out on the prairie-even the ceiling is made to look like stars in the sky. I'm a fan and am already looking forward to returning.

French Onion Soup
Madeline E.

Really wonderful date night here! The steaks were cooked really well, and the atmosphere inside was unforgettable. We loved the theming! Definitely on the pricier side but you are paying for the experience as well! My boyfriend ordered a steak and they brought out the wrong one. We let them know and they said they ran out so they made this one instead. Unfortunately the steak he received was more expensive than the one he had ordered, but that's okay. I wouldn't have expected them to charge for the one he ordered, but nonetheless he thought it was delicious!

Marinated Grilled Chicken Breast
Dimple S.

A+ for ambience. C for food. It was all edible. Chicken noodle soup was good. Clam chowder tasted like it was burnt but was yummy otherwise. The shrimp was good size fried and broiled was both good but not super seasoned. The fries there were several pieces that was burnt that you would imagine in a restaurant that you just throw out instead of plating. The chicken was juicy, but there was cartilage in fat that should've been trimmed. Brandon liked the fish and chips. I would say it was very home cook. You're not going for the food it's the atmosphere. The service was excellent Jennie was great.

Daniel N.

My wife and I wanted a fun place to have dinner for our anniversary. We chose prarie schooner and we were not disappointed with the fun atmosphere and the welcoming staff. The staff were very accommodating and were attentive for whenever we needed anything throughout the meal. The food on the otherhand was a big let down. We got broccoli cheddar soup and the beef and vegetable soup and both were incredibly salty. Then we got salmon and top sirloin and both had very little flavor. The salmon has to be dunked in the tartar sauce to have any flavor. And I ended up sinking my steak in the leftover soup to give it more flavor. I will give credit to the chef that at least the doneness was correct. The salmon was very tender and the steak was cooked to how it was ordered. My recommendation would be to include some maldon as salt or fleur de sel on the side to bring out more flavor from the steaks or better yet a compound butter. The salmon just had zero seasoning so anything would have helped that. If someone wants to have a fun environment and great service I'd recommend Prarie Schooner as a one time visit. But if someone wants to come here for great tasting food I would not recommend eating here.

View

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Shannon O.
868
28
16

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Edward B.
281
54
28

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Madeline E.
10
183
726

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Minda S.
12
54
31

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brenda J.
70
28
17

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Skyler C.
122
13
1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Potato skins are delicious. The service is always exceptional. I will be going back! The environment is very nice!

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Such fantastic service and the food was excellent. They have a wonderful lunch menu. I love going to this restaurant, especially for lunch.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Rawb D.
14
34
14

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 8

Ask the Community - Prairie Schooner Steak House

You might also consider

Verify this business for free

People searched for Steakhouses 1,157 times last month within 15 miles of this business.

Verify this business

Table Twenty Five - Sausage Breakfast Tart

Table Twenty Five

4.5(359 reviews)
1.0 mi
•$$

Shout out to Mitzi, a delightful server…read more This is an amazing restaurant. Our friends hosted us at their beautiful home near Powder Mountain. I saw this nearby Ogden restaurant on Yelp and we made Sunday reservations for four, to say thanks. Amazing food. Amazing drinks. Plus they had bottles of one of our favorite reds from Alexander Valley Vineyard. My Chicken Parmesan over soft creamy polenta was unique and fabulous. Had half for lunch next day. Husband loved their take on Beef Stroganoff. Friends had pork chop and a pasta bolognese. Yum, yum, yum. Gourmet comfort food. The corn bread honey loaf. A must. Tasty cocktails and mocktails. Ended w creme brulee and 4 spoons. All as good as it gets. On a lovely western street. Cheers.

Clearly one of the the spots to hit in Ogden. It's busy all the time! Was lucky to snag a couple of…read moreseats at the bar. Bright, clean space that's very comfortable despite being upscale. Over the course of 2 nights we had the burger, birria tacos, fried chicken and chicken piccata. All 4 dishes were rock solid. My only "issue" was that my burger was overcooked but, the house made pickles rule. If you go here get 4783 orders of the bread. It's bleeping spectacular. I don't know how or what they do but, my god. The jalapeño honey butter was the perfect complement and is a major component to it being a home run. The portions are generous and very reasonably priced. The service is good and very nice. A well run restaurant and very much worth popping into. Reservations are recommended.

Photos
Table Twenty Five - Inside seating

Inside seating

Table Twenty Five - Lamb Chops

Lamb Chops

Table Twenty Five - Modern interior + full bar

See all

Modern interior + full bar

Timbermine Steakhouse

Timbermine Steakhouse

3.8(280 reviews)
1.9 mi
•$$

So have been coming here for years and it does not disappoint. The atmosphere is a little hokey…read morewith camp fires and cowboy mannequins. But the food has been very good. It was my mother's birthday and she ordered the New York steak and Lobster and shared it with my dad. He got the steak and she got the lobster and they were both full. I also had the NY Steak and Lobster. We've had it before and both the steak and lobster are very good. You won't believe this but in Ogden Ut one of the best lobster tails I've had. Big juicy, fluffy, not chewy or rubbery at all with great tender flavor! 5/5 My sister order the fish and said there were Lot of bones it it. 3/5

I haven't been to Timbermine in years…read more We finally went back tonight. We got sat in the back corner which was charming. It took a little bit too long for service but they quickly made up for it. My husband had the Filet Mignon. He said it wasn't the best he's had but still really good. He wants to come back for the Prime Rib. We both had salads with their homemade ranch. It is so good I just wanted to drink it. I had the fried Shrimp. I thought it was delicious. You get five giant pieces and their cocktail sauce had a little kick to it. It's really some of the best I've had anywhere. We didn't order dessert because they start the meal with delicious bread and butter then a salad and your entree so it is a ton of food. We live in Salt Lake. Every Steakhouse there is Ala Carte. It was nice for once to just get it all as part of your dinner. It's about an hours drive for us but I've made my husband a fan. Hopefully we come back often because I forgot how good it is!

Photos
Timbermine Steakhouse
Timbermine Steakhouse - The Prospector - ribeye w/side of fries

The Prospector - ribeye w/side of fries

Timbermine Steakhouse - Dining entrance looks like a mine entrance

See all

Dining entrance looks like a mine entrance

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.5(212 reviews)
2.7 mi
•$$

Lonestar I was…read moreabsolutely blown away with the food and service here! I'll admit I was skeptical at first. My husband and I showed up a little before 7:00pm on a Sunday night without reservations. Luckily they weren't too busy, but the hostess was a little cold towards us. After that interaction, my we were worried we chose the wrong place for my husband's birthday dinner. Our waiter, Chris L, completely changed the experience for us. I cannot sing his praises enough! He gave us great recommendations, refilled our drinks before they were gone, and he took care of an issue (even though we didn't think it was an issue). He was very personable and made our dining experience a great experience. As for the food, hold the front door! You want an amazing steak at a decent price? This is the place! My steak was cooked to perfection (medium rare) and the flavor was insane! That goes for every single thing we ate, from the bread before we ordered to the sides to our main course. Nothing was less than excellent. We ordered the firecracker chicken wraps to start. The only way I know how to describe them as is they're like a bomb chicken taquito...and that's avocado lime sauce was amazing! Our waiter told us to try the spicy chicken bites next time (we almost ordered those). For the main course, I had the filet and I loved it! My husband had the Outlaw Ribeye and felt the same way. We both ordered a baked potato and mac & cheese for our sides (we were so happy there was the option to substitute the salad). The sides were delicious, especially the mac and cheese! I need that in a gallon container please! Since it was my husband's birthday, I made him get a dessert, and we're both so happy he did. He ordered the chocolate stampede. It was chocolatey, smooth, and paired well with the vanilla bean ice cream. It definitely put us over the edge, but worth it! I can't wait to go back and have another steak diner. It's all I can think about!

My wife and I went to LongHorn Steakhouse looking forward to a nice steak dinner. We had eaten…read morethere once for lunch and enjoyed the food, so we wanted to try the full dinner experience. When we arrived, we were told there would be a 45-minute wait, which was understandable. Since there was a wait, we asked if we could sit at the bar instead. We could clearly see a few open seats together, but the hostess told us, "There's no room." I pointed out the empty seats, and she replied, "You can sit there, but you might not get service." I then asked if food service was available at the bar, and she said it was -- but that it would still take at least 45 minutes to get food. We sat down briefly, but the bar area was dirty, and honestly, the interaction left us feeling unwelcome. The tone and attitude from the hostess came across as if she really didn't want us eating there at all. So we decided to leave. That was the disappointing part -- because we actually enjoyed the food during our previous visit. Unfortunately, customer service can completely change the experience, and this time it did.

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

See all

Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Hearth on 25th - charcoal roasted red rockfish, ginger citrus, snap pea

Hearth on 25th

3.7(416 reviews)
1.0 mi
•$$$
Takes reservations
Locally sourced ingredients

Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

We've been away for awhile with a move to CA and now back. Our first time back. Oh wow!!!!!!…read more Stellar service and an unbelievable dinner celebrating my wife's birthday. The coulout steak was AMAZING. My wife's salmon was AWESOME. My son in love had the Chefs Tasting option and heard nothing but ohs and ah's from him to the point my stomach was growling for my food. They made accommodations for gluten free above and beyond expectations. They baked the panissa instead of frying. She says it was divine. My daughter also had the salmon and everyone was so satisfied. I thoroughly enjoyed the Malbec and wished I'd got the larger portion. So so so recommend you there. Ask for Chad if he's working!!!!!

Photos
Hearth on 25th - Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

Hearth on 25th - Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

Hearth on 25th - Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

See all

Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

Ruby River

Ruby River

2.7(240 reviews)
3.5 mi
•$$

George always loved it here. He was a mean old bastard but I miss him dearly…read more My server's name was Marley. She was delightful. I wish they had Dr. Pepper.

I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

Photos
Ruby River
Ruby River - Look up

Look up

Ruby River - Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

See all

Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

Prairie Schooner Steak House - steak - Updated November 2026

Loading...
Loading...
Loading...