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    Ramblin’ Roads

    3.9 (20 reviews)
    Open • 7:00 am - 2:00 pm

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    Scone entree accompaniment ($2 upgrade) with generous butter and chunky strawberry jam.
    Bryan J.

    Finally tried Ramblin Roads-- yet since it closes early (~8p, and even earlier on Sunday) we've skipped past it several times. We tucked in for a late-lunch-early-dinner of their all-day breakfast and were won over. Opened last year-ish in a former Village Inn, you might say the 80s-teal-rose-and-oak vibe is wholly the wrong kind of texture for a breakfast-forward comfort food diner but John who enthusiastically greeted us in his plaid flat cap and kilt quickly overcame the tired oeuvre. His personality sparkled like the late-season Valentines Christmas tree in the lobby. Our waitress wasn't quite so vivacious, but she still made great suggestions and stayed attentive throughout our meal. The mindfulness of texture on the food (even if not the decor) took this, for us, a step above other local spots in the genre like Jeremiah's or Black Bear: the meat and onions were well seasoned and juicy; eggs almost perfect; the potatoes crisp and moist; the scone crispy, while not too thick and bready-- with plenty of butter and jam. I'd love to be back another time to try the burgers, Reuben, cheesesteak, or monte cristo (and tater tots are an option instead of fries!!). Yet with the early closing time and no beer on draft (only domestic megabrew bottles), it's less appealing for us as an evening haunt, notwithstanding attractiveness for pub grub and much quieter for a chat than a sports bar. And not knowing their coffee service qualities it may not draw us in for breakfast-time breakfast. But I can definitely see us visiting again for lunch.

    Omelette and schone
    Larry B.

    Wow, this place is awesome! This was our first visit. This is a great place for breakfast or lunch. When we arrived, we were seated immediately. Our server came by and took drink orders. This place is very large and there were not too many people when we arrived. Nice tables and booths. The service here is excellent. I ordered the all meat omelette and my wife ordered the special bananas foster French toast. She didn't know that it came with eggs and bacon or sausage. My omelette was stuffed with mead as well as it piled on top. It was great. The portion size is very large and you won't go home hungry. My wife could not finish her breakfast. They do have a bar but can't serve alcohol until after 10:30am. This is a definite top 10 in my book. You can't go wrong so give them a try. We will be going back often.

    Sunday breakfast special! The best.

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    2 months ago

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    3 months ago

    Stumbled upon this place and loved it! The server was super nice and the food was some of the best breakfast we've ever had!

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    4 months ago

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    2 years ago

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    1 year ago

    Got some breakfast takeout, what are regret! inedible in guilt for Styrofoam trash. Maybe better if dine-in, I sincerely hope so.

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    1 year ago

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    2 years ago

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    2 years ago

    We go for breakfast and it's always good home cook food, service is always excellent, and the place well kept and clean.

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    2 years ago

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    11 months ago

    great food good service best steak ever the best scone that ever eaten my wife finished everything on her plate she never does that

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    2 years ago

    Had their crab omelette and fresh fruits for breakfast Delicious. The staff is friendly and attentive.

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    2 years ago

    Great food and service. Even tho they are very busy service was quick and food hat and tasty.

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    Ask the Community - Ramblin’ Roads

    Review Highlights - Ramblin’ Roads

    “I ordered the all meat omelette and my wife ordered the special bananas foster French toast.”

    $13.49 French Toast

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    Cheddar's Scratch Kitchen

    3.5(109 reviews)
    3.6 mi

    I hope this finds the guy who was working Saturday night, the 22nd. We ordered online and when I…read moregot home with my meatloaf, there was only a scant amount of gravy 2 oz. (I guess usually they give three, but it said 2 on the label, I videoed myself pouring it into a measuring cup, and it was a little over 1/8th of a cup) in a tiny container and no gravy on the meatloaf or potatoes. It had been quite a hard day, and I was really looking forward to my food (I eat my feelings ) I was going to make a TikTok, but then I realized I don't know how. So I called them to let them know that they needed to check on their gravy guy/girl because they were definitely not doing their job. I hope I didn't hurt his feelings, I definitely sounded very frustrated, but he handled it well and was very nice so I can't complain about him. I just feel bad I took my frustration out on him. He did offer to give me more gravy, but I was already home and didn't want to make the drive back. I just wanted them to be aware of giving people enough gravy. The world in general needs more gravy. Maybe cheddars could consider giving people who order meatloaf and potatoes 5 ounces of gravy? I think you would find you would have a lot more happy returning customers. P. S. The meatloaf and potatoes were very good. P.P.S would've been better with more gravy

    Very friendly staff…read more Great atmosphere, clean establishment, friendly host and server. Very reasonable pricing. Food was delicious my steak was on point at medium. Definitely coming back even if in salt lake valley.

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    Huckleberry Grill

    4.3(141 reviews)
    29.2 mi•Ballpark, Peoples Freeway
    •$$
    Large group friendly
    Catering service

    We went to Huckleberry Grill because it's one of the rare places that actually feels gluten-free…read morefriendly beyond just offering a sad substitute option. I usually have to sit there while everyone else enjoys appetizers and dessert, but here I got the full experience, which honestly felt like a luxury. The setup is casual. You order at the counter and then wait for your food, but it still feels organized and easy. The staff was friendly and helpful, and the overall customer service was great, which made the experience even better. For appetizers, we ordered the Smoked Salmon Deviled Eggs and the Spinach Artichoke Dip. Both were really good. I had never tried deviled eggs with smoked salmon before, but it worked surprisingly well. The salmon didn't overpower the egg and added a really nice flavor. The artichoke dip was also a standout and something I'd definitely order again. For my entrée, I had the Huckleberry Pork Tenderloin, and it was my favorite part of the meal. I wasn't sure how I'd feel about the huckleberry sauce, but it completely won me over. It's that perfect balance of savory and slightly sweet, and I genuinely wished I could take a bottle home. I chose the Parmesan mashed potatoes with gravy and the green beans with bacon and onion as my sides. The mashed potatoes were good, though the gravy leaned a little too savory for my taste. The green beans, however, were excellent. The bacon added great texture and flavor. My husband ordered the Cold-Smoked Sous Vide Tri-Tip with green beans and sweet potato mash. I'm usually not a sweet potato person, but these were shockingly good. I'll probably get those next time. We were already full, but they had gluten-free dessert options, which I couldn't pass up. We took home the Huckleberry Chocolate Mousse and the Huckleberry Supreme Pie, and both were incredible. I honestly couldn't pick a favorite. We definitely overdid it... but I regret nothing. Being able to enjoy appetizers, a full meal, and dessert without worrying about gluten was such a treat. I'd absolutely recommend this place, especially if you're gluten free and tired of feeling limited when you go out to eat.

    I wanted to bad to love Huckleberry, I hear only good things. I ordered the Porcini Cream Chicken…read morefor takeout and it was awful. I was excited about the mushrooms with garlic and onion in the description. The chicken was so salty it was inedible. The only flavor profile was salt and smoke. None of the other flavors come through. In the 3 bites I gave it, one was mostly gristle. The funeral Potatoes are made with large chunks of potatoes that are not cooked through, like crunching on an apple, not cooked. The one thing that was edible were the mashed potatoes. My friend tried it as well and neither of us wanted to finish it. It pains me to hit post review, I don't like to be negative but I do need to be honest.

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    Ramblin’ Roads - tradamerican - Updated October 2026

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