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    Cheddar's Scratch Kitchen

    3.5 (106 reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Buttermilk Fried Chicken Sandwich
    Kayla F.

    The croissant they give for free is to die for. Sooo tasty I ordered a buffalo chicken wrap and it was pretty good. The fries were great. The waitress i had came and visited my table several times. She was awesome and patient with me even though i was on the phone almost the entire time i was there. All the food came out super fast. The vibe inside the restaurant is perfect for a nice lunch. I would have liked to see some healthier options on the menu. Mostly a lot of fried foods. But overall it was pretty good.

    Top Sirloin Steak & Chicken Tenders
    Raquel S.

    While on vacation we stopped in and tried Cheddars scratch kitchen. It is now one of our favorites and we will be stopping here every time we come to town! Food and drinks were amazing. Staff was super friendly. Nice clean atmosphere. Always busy but service was still fast. The queso fries were the greatest thing I've tasted in a long time!

    Onion Rings
    Jay T.

    Regular American fare, burgers, steak, ribs and such. Nice atmosphere and great servers. My servers made sure my steak was cooked too order (it was not rare). They fired up another one and got me a wonderful steak.

    Getting old, forgot until I Started eating.  Honey HOT chicken Tenders.  With green beans and Red Beans & Rice.
    Walter C.

    We (and I mean my wife) decided this is where we going to celebrate our 43rd anniversary. I was concerned because of all the previous reviews I have seen that brought up the long wait lines and little food available. Well, I have to confess things have definitely even out. There was no wait for a table and the server was right there when we sat down. I checked out the Chicken Tender Platter with Southern Green Beans and Red Beans & Rice. Did I mention I asked for the tenders be smothered in Hot Honey. There was a decent amount of tenders with a decent amount of crunch to them. Did I forget the part about the HOT Honey? I've had hot honey before, this was different. Did I mention the HOT part? I learned my stomach doesn't like that kind of HOT anymore. Probably let me know about it for the rest of tonight. Still, the place is worth a return trip, but I'll order something milder.

    New Orleans Pasta
    Travis B.

    We had an excellent visit at Cheddar's and are looking forward to more in the future! The place is big, like REALLY big, so don't let a lot of cars in the parking lot fool you. They also have an online wait list for the days and times they get busier so that is a viable option. This visit we tried several items. First was the chicken strips. Fresh, hand breaded, very tasty. They come in several flavors and we picked the original, plain tenders. The fries were basic but good. Second, we tried the Monte Cristo sandwich. Breaded and crunchy with the sweet / savory mix that you should expect. The sandwich wasn't greasy and the wife was please with her choice. I opted for the New Orleans pasta and was pleasantly surprised at the decent heat level of the dish. There was a lot of chicken, a good amount of sausage, and a few shrimp. Pasta was cooked perfectly and the sauce was excellent. Dishes take a few minutes to prepare and your visit won't be as "fast" as other places. Good food takes time and preparation.

    Watermelon Swirl
    Dan S.

    I've visited Cheddar's when I was in the mid-west on a business trip to a very large retailer. My Nephew was there on a basketball scholarship so I offered to take him to dinner and he suggested Cheddar's. I remember it being quite good and was excited to try it again. This was opening night so I'm going to give them a little leeway as they work out some of the nuances. We started with the honey butter croissants, like crack, the first ones are free, and they were excellent. Super fresh and flaky, warm with sweet honey butter on top. You can order extra for $1.99. 5/5 I ordered the sirloin steak and ribs, medium rare as I expected them to over cook it a bit which they did. It was more on the medium to MW side. The flavor was good if not a bit over spiced. 4/5 for the steak. The ribs were really good, meaty, and fall off the bone, but still tender and juicy. 5/5 I ordered a side of broccoli which were good and substituted my second side as an upgrade to a Caesar salad. The salad never came and when I mentioned it they just said sorry it's not the first time today it's happened. They asked if I wanted to have it brought out, but we were done eating by this time so I declined. They should have at least offered to remove the up charge and or a free dessert or something but they didn't. It was only a dollar, but I did ask them to take it off the bill. My wife ordered the Monte Cristo sandwich which she really liked. 5/5 There was a two hour wait so we decided to eat at the bar and it took about 20 minutes to find an open spot. The bar tender and training managers were really nice.

    Fall-Off-The-Plate Baby Back Ribs
    London B.

    Third time trying to get in, first two attempts gave up after excessive wait times. The online wait list and check-in is convenient, and it's easy to cancel! (Attempt 1 check in at 3:27, gave up at left at 5:40. Attempt 2 online wait list at 4:24, and when they said at 5:17 it would be another two hours we took our name off and left.) Tonight online wait list at 7:14 pm, got table at 8:02, got our food at 9:27. Casual atmosphere, peaceful fish tank to keep you calm while you wait in the crowded (often standing-room-only) holding area/lobby. Little frustrating that although we were ready to order, our server would only do drinks the first pass and the second pass was to tell us she'd be back after she checked her other tables, third pass was to drop off croissants and say she'd be back. By the time she returned to take our order we'd been seated 28 minutes already. Food was mixed for us this visit. They brought out croissants with a fancy splash of 'honey butter' sauce. They were nice and flaky, but not buttery flaky. Flavor was nice, especially with the honey butter sauce, but incredibly dry. Left me wishing for a side of butter, or honey butter... and begging our server for a drink refill (which eventually came). Hubs ordered the full rack of ribs, which was huge and didn't even fit on the plate! But when he had only eaten three bones by the end of the meal I asked how it was, as a reply he cut me a piece... no flavor and a weird texture almost like they'd been pressure-cooked, and they were soooo dry I literally couldn't swallow. I didn't know ribs could be fall-off-the-bone AND that dry. His sides were corn-OFF-the-cob (tasty but salty) and Cesar salad (upgrade charge). I loved the salad! Perfect dressing, shaved cheese, great croutons. I'll definitely order that myself from now on. I got the blackened tilapia and shrimp with garlic cheddar sauce, Southern style green beans, and Idaho mash. My entire meal was EXCELLENT! Very pleased. I think the green beans were my favorite side of the evening. Hopefully the excessive waits calm down once they're no longer the new hot location. Looking forward to trying everything on the menu. The carrot cake looked amazing.

    Honey Butter Croissants
    Abby H.

    I came here with a group of girls at 6:00 on a Friday night. The wait time was long and there were tons of people waiting to eat. One of my friends was smart enough to get us on the call ahead list so we only waited max 15 minutes. Definitely a life saver because we would have been waiting all night! For the food.. I loved the complimentary honey butter scones. I would have eaten them all if I didn't have to share! I love that you can take some home for $1.59 each as well. Our orders were taken quick and the service was great. Some of the items were off the order because of how busy they were so I ordered a steak. I asked for it well done and it was ....very well done. It was hard to eat but maybe that's my fault... I asked for a side of broccoli cheese casserole and that was good and the green beans were okay. My friends meals looked better than mine. If I could describe this place I would consider it a high-end Applebees. Everything was good but not the most amazing things I've ever had. I would definitely go here again to try their monte cristo!

    Complimentary honey butter croissants
    Kathee C.

    Finally stopped by Cheddar's to give it a try. Not sure why people are going so nuts for it, it's pretty much the same as Chili's or Denny's. I will say our service was fantastic though, I was so impressed with that. I had the Country Fried Chicken. The chicken wasn't cooked all the way through and our server noticed and got me another one even though I wasn't complaining to her and was just going to eat only the sides. I didn't really like the replacement although I very much appreciate the customer service I experienced. My husband got the chicken tenders and shrimp and he liked it.

    Homemade Chicken Pot Pie - very tasty!
    Cody B.

    We tried to eat here a few months earlier, but didn't want to wait the 60 minutes. We tried again and were glad we did. Highlights: Cheese Curds, ranch dressing on the salad, chicken pot pie and Monte Cristo. Service was great - Rita was our server and was very attentive and kept our waters full. We will be back.

    The Coconut Mule

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    1 month ago

    After 2 times of awful service, I went for lunch and had an amazing server. The food was, as always, delicious. Love the Monte Cristo!

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    1 year ago

    Food was great!!! I only wish we were passing thru again so I could try the fish and chips.

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    Page 1 of 3

    Ask the Community - Cheddar's Scratch Kitchen

    Goodwood Barbecue Company - Burnt ends, German sausage, Cole slaw and mac&cheese lunch special

    Goodwood Barbecue Company

    (178 reviews)

    $$

    Good Wood BBQ on Riverdale in Ogden is my favorite place to eat…read more There are several other restaurants within walking distance of GOOD WOOD (some with people waiting outside) but GOOD WOOD food is much better quality, they have excellent service, and the meals are well priced. When I arrive at Good Wood someone is usually standing at the door to open it for us upon arrival so immediately, I feel welcome when we go there. We are always greeted with lot of smiles, and I have never had to wait for a table. I love the ambiance. It's cozy, warm and inviting and feels like a mountain lodge. The service is excellent, and I have never left there disappointed. They have a young staff, but they have been properly trained, contentious, and they are eager to do a good job. I have not had a meal there that I didn't enjoy. The turkey is my favorite. and there is SOMETHING special about the way they prepare their BROCCOLI. No one makes BROCCOLI better. I am very picky about my mac & cheese and GOOD WOOD makes an excellent one. Their chicken tortilla soup is perfect too. We had unexpected guests contact us on short notice that they would be coming for dinner, so I picked up some catered BBQ from Good Wood on the way home from work. It was an excellent meal and our friends were very impressed. GOOD WOOD is a GEM.

    First time visit and won't be the last! Delicious entrees and sides, excellent customer service and…read morequick fresh meals. The 1/2 rack of ribs was prepared wonderfully, good amount of sauce and flavor. Good portion of ribs. Sides were small portions and no complimentary bread or anything. For the price $25 a plate the overall amount of food was underwhelming. The brisket sandwich was flavorful but could have used more meat and sauce. Great fries!

    Texas Roadhouse

    Texas Roadhouse

    (199 reviews)

    $$

    This was a very cheery place to eat, happy staff, upbeat, waitresses, and waiters a nice…read moreatmosphere. All followed by a great meal. I bought the 14 ounce ribeye, which was delicious. It got a little dry as it got cooler in the plate. The baked potato was excellent and the green beans had a nice charcoal flavor to them. The butter and bread combination are nice. I thought my waitress was absolutely outstanding. She came to the table at least six times to make sure all is well. I added some crumble blue cheese "free" to my steak.. The only thing that was disappointing was the day did not have pepper served with a peppermill! I really like it that the maître G walks to the table with the butter and bread so you can immediately start eating. I did not try the blooming onion, but I will definitely do it next time. I found Texas roadhouse to be a notch above Longhorn steakhouse. If a more sedate experiences wanted, then Longhorn would be your bet. Much quieter. But if you like a medium level of activity and a sense of party with great food definitely is Texas roadhouse. So my grades on a scale of one to 10. Texas roadhouse 8.5 Longhorn steakhouse 7 Both steaks were excellent, but I have to give a nod to Texas roadhouse prime ribeye. The only reason I didn't rate both higher is because of places like Morton's and Ruth's Chris that are the standard of the stake industry in the west.

    My friend and I came in on a Wednesday around 4:30 PM and was surprised by how busy it was, the…read morehostess greeted us warmly, and we were seated quickly. My friend and I both took advantage of the $11.99 before 5:30 special and ordered steak. I chose a loaded sweet potato and vegetables as my sides. Our waiter, Parker, was fantastic--super helpful and attentive, especially considering he had only been working there for three days! My friend didn't care for the flavor of the Italian dressing on her salad, and Parker immediately replaced it with another side dish without hesitation. His great attitude and excellent service really stood out. The food was hot, flavorful, and absolutely delicious. I always enjoy coming here, and this visit was no exception. I'll definitely be back!

    Prairie Schooner Steak House - Bread & butter (don't forget the honey like we did!)

    Prairie Schooner Steak House

    (277 reviews)

    $$

    Such an amazing dining experience. We had family visiting out of town and we've wanted to try…read morePrairie for a while . Recently we had a not so great experience at a chain steak house and this more than made up for it . Worth the drive from Slc for sure . Bobbi was our server and she is the best we've had . Kept up with fresh bread and a carafe of ice tea. She was super personable and fun . The bread to start off was very fresh , soft and with the butter- chefs kiss. 3 of us got Salads and I chose the French onion soup . The broth was delicious and even though it was packed with flavor -surprisingly light. Salads were hearty and veggie forward . 3 of us got steak plates but have to mention how huge the county fried steak was -with an option of country gravy or brown gravy . That definitely will keep you full . The steaks were juicy-cooked, to perfection. My snow crab kept me occupied for most of my meal but I rarely get the option to add crab to a meal so why not. It was absolutely fantastic with the butter . We all left with doggy bags . I also had made a reservation a week before we knew we were going to visit as from photos I was not able to tell how big it was. It actually is quite huge . There are covered wagons that seat up to 10 , a private banquet area and table tops available. The decor is fun and you can actually walk around to see more of it . Since we had a reservation we didn't have to wait but there is a bar in the front incase you wish to grab a quick drink while waiting for your table . If you're a steak lover and have an appetite, definitely add Prairie Schooner to your list . I can definitely see it being a popular spot for Mothers /Fathers day and celebrations . Perhaps even take on their 20 oz Porterhouse and pair it with one of their cast iron desserts to celebrate. Until next time , Thank you for the great dining experience.!

    Prairie Schooner is just an amazing place to eat on so many levels. My wife and I first ate here…read morewhen we first met 39 years ago. We currently live in Amsterdam NY and I was thinking of doing something special for my wife's 60th birthday. I thought of this place and looked it up and called to make sure they were still open. I was excited to find out they were and I made reservations, booked plane tickets to Ogden Utah and enjoyed a couple of great date nights with my wife. The food is very good, the schooner sampler is a great appetizer with a nice variety of food. We ended up trying the prime rib, fish and chips and the Galveston combo on our two nights there. All of the food was very good, the staff was great and the ambiance was simply amazing. We love the west and the history and romance of it and so the place was perfect on so many levels. I would highly recommend this place but if western ambiance is not your thing the atmosphere will be lost on you. We absolutely loved the private covered wagons and the campfires with all the wild life. WELL DONE AND THANK YOU FOR GREAT MEMORIES AND GOOD FOOD! Butch and Tammy from NY

    Ruby River - Close up of what was SUPPOSED TO BE WELL DONE 8 oz steak. What's with the pink meat and green mold on top?! Looks like a rat

    Ruby River

    (241 reviews)

    $$

    5 of us each had a different meal. Did taste testing= they were all great…read more Service was good and so we're the drinks

    I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

    Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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