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    Cheddar's Scratch Kitchen

    3.5 (107 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Buttermilk Fried Chicken Sandwich
    Kayla F.

    The croissant they give for free is to die for. Sooo tasty I ordered a buffalo chicken wrap and it was pretty good. The fries were great. The waitress i had came and visited my table several times. She was awesome and patient with me even though i was on the phone almost the entire time i was there. All the food came out super fast. The vibe inside the restaurant is perfect for a nice lunch. I would have liked to see some healthier options on the menu. Mostly a lot of fried foods. But overall it was pretty good.

    Top Sirloin Steak & Chicken Tenders
    Raquel S.

    While on vacation we stopped in and tried Cheddars scratch kitchen. It is now one of our favorites and we will be stopping here every time we come to town! Food and drinks were amazing. Staff was super friendly. Nice clean atmosphere. Always busy but service was still fast. The queso fries were the greatest thing I've tasted in a long time!

    Onion Rings
    Jay T.

    Regular American fare, burgers, steak, ribs and such. Nice atmosphere and great servers. My servers made sure my steak was cooked too order (it was not rare). They fired up another one and got me a wonderful steak.

    Getting old, forgot until I Started eating.  Honey HOT chicken Tenders.  With green beans and Red Beans & Rice.
    Walter C.

    We (and I mean my wife) decided this is where we going to celebrate our 43rd anniversary. I was concerned because of all the previous reviews I have seen that brought up the long wait lines and little food available. Well, I have to confess things have definitely even out. There was no wait for a table and the server was right there when we sat down. I checked out the Chicken Tender Platter with Southern Green Beans and Red Beans & Rice. Did I mention I asked for the tenders be smothered in Hot Honey. There was a decent amount of tenders with a decent amount of crunch to them. Did I forget the part about the HOT Honey? I've had hot honey before, this was different. Did I mention the HOT part? I learned my stomach doesn't like that kind of HOT anymore. Probably let me know about it for the rest of tonight. Still, the place is worth a return trip, but I'll order something milder.

    New Orleans Pasta
    Travis B.

    We had an excellent visit at Cheddar's and are looking forward to more in the future! The place is big, like REALLY big, so don't let a lot of cars in the parking lot fool you. They also have an online wait list for the days and times they get busier so that is a viable option. This visit we tried several items. First was the chicken strips. Fresh, hand breaded, very tasty. They come in several flavors and we picked the original, plain tenders. The fries were basic but good. Second, we tried the Monte Cristo sandwich. Breaded and crunchy with the sweet / savory mix that you should expect. The sandwich wasn't greasy and the wife was please with her choice. I opted for the New Orleans pasta and was pleasantly surprised at the decent heat level of the dish. There was a lot of chicken, a good amount of sausage, and a few shrimp. Pasta was cooked perfectly and the sauce was excellent. Dishes take a few minutes to prepare and your visit won't be as "fast" as other places. Good food takes time and preparation.

    Watermelon Swirl
    Dan S.

    I've visited Cheddar's when I was in the mid-west on a business trip to a very large retailer. My Nephew was there on a basketball scholarship so I offered to take him to dinner and he suggested Cheddar's. I remember it being quite good and was excited to try it again. This was opening night so I'm going to give them a little leeway as they work out some of the nuances. We started with the honey butter croissants, like crack, the first ones are free, and they were excellent. Super fresh and flaky, warm with sweet honey butter on top. You can order extra for $1.99. 5/5 I ordered the sirloin steak and ribs, medium rare as I expected them to over cook it a bit which they did. It was more on the medium to MW side. The flavor was good if not a bit over spiced. 4/5 for the steak. The ribs were really good, meaty, and fall off the bone, but still tender and juicy. 5/5 I ordered a side of broccoli which were good and substituted my second side as an upgrade to a Caesar salad. The salad never came and when I mentioned it they just said sorry it's not the first time today it's happened. They asked if I wanted to have it brought out, but we were done eating by this time so I declined. They should have at least offered to remove the up charge and or a free dessert or something but they didn't. It was only a dollar, but I did ask them to take it off the bill. My wife ordered the Monte Cristo sandwich which she really liked. 5/5 There was a two hour wait so we decided to eat at the bar and it took about 20 minutes to find an open spot. The bar tender and training managers were really nice.

    Fall-Off-The-Plate Baby Back Ribs
    London B.

    Third time trying to get in, first two attempts gave up after excessive wait times. The online wait list and check-in is convenient, and it's easy to cancel! (Attempt 1 check in at 3:27, gave up at left at 5:40. Attempt 2 online wait list at 4:24, and when they said at 5:17 it would be another two hours we took our name off and left.) Tonight online wait list at 7:14 pm, got table at 8:02, got our food at 9:27. Casual atmosphere, peaceful fish tank to keep you calm while you wait in the crowded (often standing-room-only) holding area/lobby. Little frustrating that although we were ready to order, our server would only do drinks the first pass and the second pass was to tell us she'd be back after she checked her other tables, third pass was to drop off croissants and say she'd be back. By the time she returned to take our order we'd been seated 28 minutes already. Food was mixed for us this visit. They brought out croissants with a fancy splash of 'honey butter' sauce. They were nice and flaky, but not buttery flaky. Flavor was nice, especially with the honey butter sauce, but incredibly dry. Left me wishing for a side of butter, or honey butter... and begging our server for a drink refill (which eventually came). Hubs ordered the full rack of ribs, which was huge and didn't even fit on the plate! But when he had only eaten three bones by the end of the meal I asked how it was, as a reply he cut me a piece... no flavor and a weird texture almost like they'd been pressure-cooked, and they were soooo dry I literally couldn't swallow. I didn't know ribs could be fall-off-the-bone AND that dry. His sides were corn-OFF-the-cob (tasty but salty) and Cesar salad (upgrade charge). I loved the salad! Perfect dressing, shaved cheese, great croutons. I'll definitely order that myself from now on. I got the blackened tilapia and shrimp with garlic cheddar sauce, Southern style green beans, and Idaho mash. My entire meal was EXCELLENT! Very pleased. I think the green beans were my favorite side of the evening. Hopefully the excessive waits calm down once they're no longer the new hot location. Looking forward to trying everything on the menu. The carrot cake looked amazing.

    Honey Butter Croissants
    Abby H.

    I came here with a group of girls at 6:00 on a Friday night. The wait time was long and there were tons of people waiting to eat. One of my friends was smart enough to get us on the call ahead list so we only waited max 15 minutes. Definitely a life saver because we would have been waiting all night! For the food.. I loved the complimentary honey butter scones. I would have eaten them all if I didn't have to share! I love that you can take some home for $1.59 each as well. Our orders were taken quick and the service was great. Some of the items were off the order because of how busy they were so I ordered a steak. I asked for it well done and it was ....very well done. It was hard to eat but maybe that's my fault... I asked for a side of broccoli cheese casserole and that was good and the green beans were okay. My friends meals looked better than mine. If I could describe this place I would consider it a high-end Applebees. Everything was good but not the most amazing things I've ever had. I would definitely go here again to try their monte cristo!

    Complimentary honey butter croissants
    Kathee C.

    Finally stopped by Cheddar's to give it a try. Not sure why people are going so nuts for it, it's pretty much the same as Chili's or Denny's. I will say our service was fantastic though, I was so impressed with that. I had the Country Fried Chicken. The chicken wasn't cooked all the way through and our server noticed and got me another one even though I wasn't complaining to her and was just going to eat only the sides. I didn't really like the replacement although I very much appreciate the customer service I experienced. My husband got the chicken tenders and shrimp and he liked it.

    Homemade Chicken Pot Pie - very tasty!

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    1 year ago

    Food was great!!! I only wish we were passing thru again so I could try the fish and chips.

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    3 years ago

    We went for dinner. I had the fish platter. There was alot of fish. It was awesome we all had great meals.

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    2 years ago

    I don't know what the hype is over this place? Food was beyond bland and overpriced. I won't be going back.

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    3 years ago

    Nothing is scratch made. Cost is really high for the quality. I'd put it at about Dennys quality with Olive Garden prices.

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    3 years ago

    I'm sure the food is tasty but I'll never know because the process of getting seated and placing an order is an unmanaged quagmire.

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    Page 2 of 3

    Ask the Community - Cheddar's Scratch Kitchen

    Sonora Grill

    Sonora Grill

    3.9
    (827 reviews)
    2.7 mi
    $$

    We ate there last night and the food was good but the bartenders and drinks were great! We sat at…read morethe bar and watched them while they were rocked by a Saturday night crowd. They were awesome. Luke and Brooke were amazing and not flustered by the rush as the drink orders kept coming. We watched them give the same amount of attention to every drink and garnish; each one looked perfect when it left the bar. My wife had a Rosa 75, on the menu, it had a Mexican gin in it that was phenomenal. No big juniper taste, bright tasting and beautiful. She also had a custom creation of Luke's called a "Sassy Marg" that used Ancho Reyes Verde liqueur. It gave the drink just the right amount of spice. I had a classic margarita and then a. Pina Colada that was dangerously tasty. If you ever go here0 make sure to visit Luke and Brooke at the bar. Well worth it!

    Went to the website and it appears you MUST make a reservation. I clicked on the day I wanted and…read morethere were only 3 time slots! Wow, this place must be amazing since it's a Tuesday! Decided to give them a call to see if there were any tables, just in case. To my surprise there was! I got so excited. I arrived at my reservation time of 615 and was promptly seated... in a near empty restaurant. Why the need for reservations? Anyway... after placing our quickly order (since we had studied the menu at home)... finally AN HOUR LATER our food arrived. The server apologized and said we got stuck behind a large party. Now, I'm no scientist, but wouldn't you assume if the restaurant required reservations and their system was showing a fully booked house, including a large party, wouldn't you bring on maybe just one more chef? Anyway... the food was great. Service, not so much!

    Photos
    Waiting area
    Waiting area
    Cochinita Pibil
    Cochinita Pibil
    Sonora Grill

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    Texas Roadhouse

    Texas Roadhouse

    3.2
    (202 reviews)
    0.5 mi
    $$

    This was a very cheery place to eat, happy staff, upbeat, waitresses, and waiters a nice…read moreatmosphere. All followed by a great meal. I bought the 14 ounce ribeye, which was delicious. It got a little dry as it got cooler in the plate. The baked potato was excellent and the green beans had a nice charcoal flavor to them. The butter and bread combination are nice. I thought my waitress was absolutely outstanding. She came to the table at least six times to make sure all is well. I added some crumble blue cheese "free" to my steak.. The only thing that was disappointing was the day did not have pepper served with a peppermill! I really like it that the maître G walks to the table with the butter and bread so you can immediately start eating. I did not try the blooming onion, but I will definitely do it next time. I found Texas roadhouse to be a notch above Longhorn steakhouse. If a more sedate experiences wanted, then Longhorn would be your bet. Much quieter. But if you like a medium level of activity and a sense of party with great food definitely is Texas roadhouse. So my grades on a scale of one to 10. Texas roadhouse 8.5 Longhorn steakhouse 7 Both steaks were excellent, but I have to give a nod to Texas roadhouse prime ribeye. The only reason I didn't rate both higher is because of places like Morton's and Ruth's Chris that are the standard of the stake industry in the west.

    We have been many times over the years mostly due to other people we are with that want to go. I…read morethink the place is way too noisy and crowded. The meat is way over salted every time. One the fries had bad potatoes. It's definitely not where I'd choose to go.

    Photos
    Texas Roadhouse
    Texas Roadhouse
    Texas Roadhouse

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    Prairie Schooner Steak House

    Prairie Schooner Steak House

    3.3
    (279 reviews)
    3.3 mi
    $$

    One of the top dining experience I have had…read more Ambience: Top notch Service: Above and beyond Food: Loved it Value: This is the one that shocked me. They served so much food and I was trying all kinds of things so I was worried about the bill. Then it came. And I wasn't worried anymore. If you come to Ogden, this is is a must try. I would even say this is a destination stop. Come here specifically for this.

    Such an amazing dining experience. We had family visiting out of town and we've wanted to try…read morePrairie for a while . Recently we had a not so great experience at a chain steak house and this more than made up for it . Worth the drive from Slc for sure . Bobbi was our server and she is the best we've had . Kept up with fresh bread and a carafe of ice tea. She was super personable and fun . The bread to start off was very fresh , soft and with the butter- chefs kiss. 3 of us got Salads and I chose the French onion soup . The broth was delicious and even though it was packed with flavor -surprisingly light. Salads were hearty and veggie forward . 3 of us got steak plates but have to mention how huge the county fried steak was -with an option of country gravy or brown gravy . That definitely will keep you full . The steaks were juicy-cooked, to perfection. My snow crab kept me occupied for most of my meal but I rarely get the option to add crab to a meal so why not. It was absolutely fantastic with the butter . We all left with doggy bags . I also had made a reservation a week before we knew we were going to visit as from photos I was not able to tell how big it was. It actually is quite huge . There are covered wagons that seat up to 10 , a private banquet area and table tops available. The decor is fun and you can actually walk around to see more of it . Since we had a reservation we didn't have to wait but there is a bar in the front incase you wish to grab a quick drink while waiting for your table . If you're a steak lover and have an appetite, definitely add Prairie Schooner to your list . I can definitely see it being a popular spot for Mothers /Fathers day and celebrations . Perhaps even take on their 20 oz Porterhouse and pair it with one of their cast iron desserts to celebrate. Until next time , Thank you for the great dining experience.!

    Photos
    View from inside booth.
    View from inside booth.
    Prairie Schooner Steak House
    Our wagon

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    Our wagon
    Ruby River

    Ruby River

    2.7
    (240 reviews)
    0.2 mi
    $$

    George always loved it here. He was a mean old bastard but I miss him dearly…read more My server's name was Marley. She was delightful. I wish they had Dr. Pepper.

    I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

    Photos
    Ruby River
    Look up
    Look up
    Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

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    Introducing.... The big fish stick. I would have preferred to eat a bowl of lucky charms. I forgot and came back.

    Cheddar's Scratch Kitchen - comfortfood - Updated August 2026

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