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    Maddox Ranch House

    4.2 (1.1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    MADDOX RANCH HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Menu as of July 2026
    Michelle R.

    The famous Maddox in Utah! I've been here throughout my childhood and we came back while visiting family. It's such a classic place that has such good food. We got the root beer and cream soda to drink. They don't deserve alcohol The rolls are homemade and the raspberry butter is incredible. I almost asked to get some to-go LOL I got the halibut after many people recommended it. I loved it! My husband got the New York steak and felt underwhelmed by it because the signs behind the business say "world's best beef" so he's thinking it will live up to that. He's tasted some really of steak in California and was expecting this place would have better but they didn't. The house salad with ranch was delicious as well. [[HIGHLIGHT]]This place always has a homey feel with all the interior wood. They decorate based on the holidays too.[[ENDHIGHLIGHT]] I wish I would have snagged the treats in the way out because those looked tasty!

    Rolls
    Lee B.

    Went with my son and his girlfriend for lunch. We were seated quickly and was greated by the waitress who was really nice. I had the seafood salad snd really enjoyed it. And steak madillains tender and was tasty. Next time I'm getting a bigger steak. Decent price also.

    Shrimp steak with veggies and potatoes
    Brianne C.

    I came here with a large group back in November, and it was just as good as I remember! [[HIGHLIGHT]]Making a reservation ahead of time allowed us to forego the long waiting period, which was nice, and they didn't seem fazed by our kids.[[ENDHIGHLIGHT]] Once again, the rolls with the raspberry butter are the star of the show. And even though the shrimp steak kinda sounds weird, it really is delicious! The kid meals came in Maddox frisbees, which my daughter loved. I will be back--just wish I could come more often!

    Amy S.

    Always great food! I had tried many of the menu items and have not been disappointed yet! The only sad thing is they took away the tilapia. that is my favorite fish! Can't recommend the coconut cream pie about either. The crust is perfection.

    Cookies and cream, chocolate, and vanilla ice cream with a brownie and chocolate drizzle.
    Luke T.

    We went to Maddox ranch house for dinner and it was amazing! The food was tasty and high quality. Our server was super nice and made us feel very welcome. [[HIGHLIGHT]]The inside of the restaurant was inviting[[ENDHIGHLIGHT]] and we had a great time! Would definitely come again!

    Corn on the cob with unmelted butter.  It wasn't horseradish, it was butter. I had taken bites of corn and potato. BUTTER

    Pretty bad experience. My Niece wanted to go to Maddox for her birthday dinner. I ordered a Medium Rare Prime Rib, Baked Potato, Seafood Salad. The meal was delivered with an Ear of Corn. First off, after putting butter on the Ear of Corn, I noticed it wasn't melting, and the same results with the Baked Potato. The (Medium Rare) Prime Rib came in a dish soaking in, what looked like, watery Brown Gravy. Cutting into the meat was 'tough'. The centers of the meat was 'brown', not pink/red. I took a couple of bites of the Ear of Corn and Baked Potato, and that was enough. Un-melted butter on both, and both were barely warm. The Prime Rib was just barely warm, and was tough to chew.. I quickly lost my appetite. I told the Waiter just to take it away, commenting to him about the 'still' un-melted butter on the Corn, the apparent meat being closer to Medium Well than to Medium Rare. He offered to bring another Corn and Prime Rib, but told him no, that I had lost my appetite. My niece then offered her Steak to me, because she had ordered it Medium Well, but it came with a strong pink/red center. I told her no thanks. She quit eating and took her steak home to cook it more. Paid full price for 'my' meal, around $40. Not going back to Maddox anytime in the future.​

    Rolls, cornbread, butter, and raspberry butter
    Tessa V.

    Server at this large, local, rustic restaurant was kind and described the different cuts of beef for us as this was our first visit to this local steakhouse. Husband and I shared the porterhouse steak, mashed potatoes, and roasted veggies. Husband had the clam chowder (not pictured). We enjoyed it all, even the slice of chocolate cream pie and coconut cream pie we brought home. Will be back to try their prime rib!

    Prime rib
    Dimple S.

    Food: amazing portions full corn on the cob, accommodates children's meals. We got halibut, chicken, and grilled shrimp & shrimp steak, all stellar. Raspberry butter and rolls are heaven, melt in your mouth. Service: our server was Wyatt! He was so observant and helpful. Best server we've EVER had anywhere. He even helped pack my leftover and made sure we got to try anything we wanted. Adored him! Thanks for making our night Ambience: homey, wooden tables. Looks like a ranch

    Shrimp Steak
    Jamie A.

    Incredible!!! The rolls they start you off with are insane - I could eat those with their raspberry honey butter all day. Serving sizes are also incredibly generous. I got a veggie cheddar soup to start and it was delicious. But my favorite had to be the shrimp turkey steak I ordered! Sounds a little crazy but if you love an umami seafood taste (kinda like crab cakes) you're gonna love this. Wish they had this back home. Service was off the charts so friendly and accomodating to our huge party but still remained quick and efficient. It was so fun seeing all the families dining in during lunchtime. Excited to be back!

    Prime Rib
    Brett N.

    Why 4 stars? Because I suppose you could do much worse for the price. --- --- --- I was told by my friend who lives in the area that Maddox is allegedly one of the best steakhouses in Utah. I wasn't even hungry after we'd eaten a ton throughout the day, but when I saw that the number one highlight was prime rib, I was physically and mentally committed. Was it an amazing prime rib? It was not. Was it bad? It was not. But what it was, was very fairly priced. My bill was in the low 30's, which is unheard of at most steakhouses. But I would compare the vibe here to be more like a Longhorn or a Texas Roadhouse than a fancy, date-night type of venue. There were a lot of little touches that we just a bit different than I anticipated: the salad tasted like it had been pre-prepped hours ago and was just sitting in a fridge under saran wrap. The veggies that came with my steak were even worse. They looked and tasted like they went from a can, to a microwave, to my plate. The loaded baked potato had the bare minimum amount of effort poured into it. And the steak knife was only slightly stronger than a plastic knife. And while it wasn't my food, my friend asked for his steak to be cooked medium rare, but it was definitely medium well. But, my prime rib, especially smothered in the horse radish sauce, was definitely not bad. And the rolls/cornbread with the butter is something I could have eaten all night, despite not having a huge appetite when I arrived. A somewhat well known steakhouse, but instead of going there for dates and business dinners, it's for families who aren't trying to break the bank. Neat concept.

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    Review Insights

    16 days ago

    The water! I love their water. So refreshing. The food is wonderful and their service has always been good & kind.

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    29 days ago

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    8 months ago

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    12 days ago

    Wyatt was incredible and the food was amazing as usual! We love the filet and can't get enough of the raspberry butter!

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    4 months ago

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    Charlie M.

    Thank you Jon for taking the time to leave a great review!

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    1 year ago

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    3 months ago

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    Charlie M.

    Thanks Walter, we look forward to serving you again!

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    27 days ago

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    28 days ago

    Excellent food and service especially for large groups. We made reservations beforehand. Food is always fantastic!!

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    29 days ago

    It was a good place to try. The prime rib was very tasty and juicy. Our server was Lexi she was great.

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    3 months ago

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    Charlie M.

    Hi Ben, thanks for coming out and leaving a great review!

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    Charlie M.

    Thank you Patti!

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    2 years ago

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    Charlie M.

    Thanks for being a great customer and leaving Laney a great review!

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    Page 1 of 28

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    Current Fish & Oyster

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    We made reservations well in advance for dinner here. It's a beautiful big open restaurant; we sat…read moreat a booth in front of the open kitchen. There were outdoor tables but it was very hot. The restaurant was a Ford service station from 1906 prior to becoming Current Fish and Oyster. Unisex bathrooms were around the corner from the bar. Bonny was our waitress . We started with a planet Oregon rosé from the Williamannette Valley, Oregon. Mike enjoyed Pinot Grigio from Marlborough, New Zealand to start. Since we are in Utah, we can't taste the wine, as they can not give us free wine, so we could pay $1 to taste, and it cannot be combined with our drink. We began by sharing the grilled calamari with jalapeño, grilled fingerlings, lemon and red onion. Our calamari came out very very quickly as did our wine. Our wines were delicious and the calamari sauce was very interesting. It had a nice kick. I ordered the scallop dinner and my husband Seabass. We wanted bread to soak up the sauce, but it was a heavy & detracted from the sauce, we were charged $6. My scallops with carrots, mushrooms, snow peas were in a flavorful sauce over a rice cake; it was delicious. My husband enjoyed his sea bass with beans over a corn avocado tortilla. The restaurant was very quiet there were free tables. Yet a bus boy tried to take our plates while we were eating from them. We shared the flourless, chocolate tart with Chantilly cream & cherries. Dinner was very very quick, with our three courses we were in and out less than an hour. I would have preferred a more leisurely, relaxing dinner.

    Looking through social media, review sites and local magazines, Current Fish and Oyster appeared to…read morehit the spot for tonight. We made reservations and showed up at 7 pm on a Saturday night to a nearly empty restaurant. The outside patio was shaded and the beautiful evening conveyed a relaxing ambience. The waiter gave us the menu and we elected to share 3 appetizers and a large salad for a light but flavorful dinner. The grilled three small oysters had charred scallions butter and focaccia bread crumbs. They were delicious but not much value for the price. The grilled Spanish octopus with pineapple ponzu, peanut salsa machu and shishito peppers was next. This, according to the waiter was one of their signature dishes. A total miss with a tough and chewy octopus and literally no flavor. The crab cakes with shrimp mousseline, pine nuts, lemon aioli and asparagus salad was an epic fail. The crab cake was dense, packed with filler and again lacked flavor. Our final selection was the shrimp and crab salad with mixed greens, fennel, citrus, cucumber and carrot tahani dressing. It was fair but definitely not wanting to order it again. Our waiter was trying to remove our plates before we were done. We felt rushed and pushed to move on. The food combinations sounded good, but did not come close to hitting the mark. The empty restaurant should of been a clue. Out of all the meals in SLC this weekend, Current Fish and Oyster was a total disaster. I hate to leave this type of review, but it was well deserved. To the service staff, read the room and to the kitchen, taste the food you are serving.

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    Opening week of current! Get oysters and oyster back cocktail
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    Wildfin American Grill

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    Incredible surf and turf! Small portion for the cost. Delicious starter- 3 street tacos and to die…read morefor coconut cream pie! Insanely delicious dinner and dessert. Flavorful and succulent filet and the salmon was prepared to perfection! Light cream with macadamia nut bits drizzle of caramel with thick coconut cream. The crust was light and flaky. Great service, Shelby was right on it. Wonderful experience!

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    Hook & Reel Cajun Seafood & Bar

    Hook & Reel Cajun Seafood & Bar

    3.9
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    Amazing food, and amazing service. I do think the hostesses tend to say one word to you and then no…read moreconversation, making it slightly awkward. I will say each time I go the servers are awesome!

    As a seafood lover and a bit adventurous, I've always been curious about this restaurant and their…read moreseafood boil (fish in a bag), but couldn't really justify the funds to try it. Well the day finally arrived and I opted for takeout. I went with the "Make Your Own Seafood Combo" seafood boil and went with: - Shrimp (head-off) .5 lb - Snow Crab Legs .5 lb - Lobster Tail 6 oz You receive one corn and one potato with this particular combo. You can substitute the potato for an additional corn, and vice versa. You also can add on additional at an extra fee. You get several sauce choices along with spice level preference. I settled on Cajun with Fire (which is supposed to be the spiciest/hottest but I found it to be the weakest out of all the seafood boil restaurants that I've tried). Was definitely more medium spice level than the HOTTEST that I requested. The snow crab legs and lobster tail were both delicious and had a lot of meat to be found in both. The shrimp didn't seem to be cooked very well. Even after peeling and taking off the tails it was still quite a bit crunchy. I had requested utensils/napkins, and absolutely nothing was received (so I thanked God I had visited Red Lobster previously and they had given me a reusable plastic crab leg cracker with my previous meal there) otherwise I would have been stumped cracking legs all night long! For the prices at Hook & Reel Cajun Seafood, I really was not that impressed. The fact they only give you one corn (I couldn't care less for the one red potato) and the fact they don't include any utensils or napkins (as this meal is VERY messy) is a complete turn off because the restaurant can definitely afford to compensate. Overall I'd rate them a 3.5, but since that's not possible, I'll round up to a 4 as the lobster tail and snow crab legs were delicious.

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    Maddox Ranch House - steak - Updated August 2026

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