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Timbermine Steakhouse

3.8 (271 reviews)
ModerateSteakhouses, Seafood
Closed Closed

Timbermine Steakhouse Steakhouses Restaurant Photos

Business Info

TIMBERMINE STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Timbermine Steakhouse

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Reviews With Photos

Cosette P.

This is an iconic spot in Ogden. Sure, it's a blast from the past with the over-the-top decorations, but the food is great! I always order the half serving of prime rib and the food is served quickly. Timbermine is a well oiled machine

The Prospector
Kim P.

We heard great things about this place so we wanted to check it out. The service was good and the atmosphere was fun and as if you're in the gold rush and we're seating in a mine with trees outside. We got French bread to start. Then we ordered the shrimp cocktail for appetizer. We got our salads, which were mediocre. I ordered the Ore Car and my husband ordered The Prospector, 16oz. While my food was good, my husband's steak was probably mostly fat. At least half of it was fat and for $36, that's disappointing. It was a good thing I was full and was able to give him 1/2 of my skewer meat. To be honest though, we like Prairie Schooner Steak House better. Same type of atmosphere but the food is better. At least that's our experience.

Tenderloin & Crab

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3 years ago

Excellent food, private and comfortable booths, terrific service. Really enjoyed dinner!!

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2 years ago

Great steak and desserts! Romantic cozy ambience and enjoyable for the whole family. Conscientious servers and cooks.

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2 years ago

Great service! Ordered the prime rib and it was a massive portion but prepared perfectly.

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3 years ago

First time here and it was delicious! Our kids loved the great atmosphere and all of the things to see.

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4 years ago

It's just delicious. Best prime rib I've ever had. Fried mushrooms are perfect. Even the salad is crisp with great ranch dressing.

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Ask the Community - Timbermine Steakhouse

Do customers have to wear a mask?

Not while you're eating, but I think the order is still to wear a mask into the restaurant, then remove it to eat

Thanksgiving open or not?

No it’s not. It states that on their website.

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Table Twenty Five

4.5(340 reviews)
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We went here to celebrate our anniversary and will definitely be back! The restaurant has nice…read moreambience--it was busy but not too loud, and the design felt modern and inviting with tons of natural light and well spaced tables. One odd thing--they use table clothes but then put paper on top. This felt a bit off for the fancy atmosphere they were trying to create. We had lots of delicious food. Our meal started off with the Daily Bread & Butter and Caesar. Both paired well together. For entrees, I had the Wagyu Zabuton, which was cooked well and was paired with flavorful sides. My husband had the Lamb Chops, which were beautifully plated. All the cocktails were amazing, but my favorite was the Madam's Choice. They didn't do anything special for anniversaries, but it was fine because we were full of food and took the leftovers home. I'm excited to try this place for Sunday brunch next!

If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

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Table Twenty Five - Inside seating

Inside seating

Table Twenty Five - Lamb Chops

Lamb Chops

Table Twenty Five - Modern interior + full bar

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Modern interior + full bar

Prairie Schooner Steak House - Bread & butter (don't forget the honey like we did!)

Prairie Schooner Steak House

3.3(277 reviews)
1.9 mi
$$

Such an amazing dining experience. We had family visiting out of town and we've wanted to try…read morePrairie for a while . Recently we had a not so great experience at a chain steak house and this more than made up for it . Worth the drive from Slc for sure . Bobbi was our server and she is the best we've had . Kept up with fresh bread and a carafe of ice tea. She was super personable and fun . The bread to start off was very fresh , soft and with the butter- chefs kiss. 3 of us got Salads and I chose the French onion soup . The broth was delicious and even though it was packed with flavor -surprisingly light. Salads were hearty and veggie forward . 3 of us got steak plates but have to mention how huge the county fried steak was -with an option of country gravy or brown gravy . That definitely will keep you full . The steaks were juicy-cooked, to perfection. My snow crab kept me occupied for most of my meal but I rarely get the option to add crab to a meal so why not. It was absolutely fantastic with the butter . We all left with doggy bags . I also had made a reservation a week before we knew we were going to visit as from photos I was not able to tell how big it was. It actually is quite huge . There are covered wagons that seat up to 10 , a private banquet area and table tops available. The decor is fun and you can actually walk around to see more of it . Since we had a reservation we didn't have to wait but there is a bar in the front incase you wish to grab a quick drink while waiting for your table . If you're a steak lover and have an appetite, definitely add Prairie Schooner to your list . I can definitely see it being a popular spot for Mothers /Fathers day and celebrations . Perhaps even take on their 20 oz Porterhouse and pair it with one of their cast iron desserts to celebrate. Until next time , Thank you for the great dining experience.!

Prairie Schooner is just an amazing place to eat on so many levels. My wife and I first ate here…read morewhen we first met 39 years ago. We currently live in Amsterdam NY and I was thinking of doing something special for my wife's 60th birthday. I thought of this place and looked it up and called to make sure they were still open. I was excited to find out they were and I made reservations, booked plane tickets to Ogden Utah and enjoyed a couple of great date nights with my wife. The food is very good, the schooner sampler is a great appetizer with a nice variety of food. We ended up trying the prime rib, fish and chips and the Galveston combo on our two nights there. All of the food was very good, the staff was great and the ambiance was simply amazing. We love the west and the history and romance of it and so the place was perfect on so many levels. I would highly recommend this place but if western ambiance is not your thing the atmosphere will be lost on you. We absolutely loved the private covered wagons and the campfires with all the wild life. WELL DONE AND THANK YOU FOR GREAT MEMORIES AND GOOD FOOD! Butch and Tammy from NY

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Prairie Schooner Steak House - View from inside booth.

View from inside booth.

Prairie Schooner Steak House - Pathetic

Pathetic

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.5(206 reviews)
3.7 mi
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This is the second time we've been here in the last few months…read more And the food and service are A1 the food is the way you want and should be Our server Avery was super my wife, roommate and myself liked her a lot. Steaks were cooked like we enjoy the side and appetizer soup and salad were yummy Last time my wife and I were there for my birthday. And this time was just as great It's hard to find a decent steak some places are to load some have small steaks and some have just lost their desire to have quality food. This is not the case with Longhorn our go to for good steak and food Thank you Avery and the rest of the staff.

My wife and I went to LongHorn Steakhouse looking forward to a nice steak dinner. We had eaten…read morethere once for lunch and enjoyed the food, so we wanted to try the full dinner experience. When we arrived, we were told there would be a 45-minute wait, which was understandable. Since there was a wait, we asked if we could sit at the bar instead. We could clearly see a few open seats together, but the hostess told us, "There's no room." I pointed out the empty seats, and she replied, "You can sit there, but you might not get service." I then asked if food service was available at the bar, and she said it was -- but that it would still take at least 45 minutes to get food. We sat down briefly, but the bar area was dirty, and honestly, the interaction left us feeling unwelcome. The tone and attitude from the hostess came across as if she really didn't want us eating there at all. So we decided to leave. That was the disappointing part -- because we actually enjoyed the food during our previous visit. Unfortunately, customer service can completely change the experience, and this time it did.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Hearth on 25th - charcoal roasted red rockfish, ginger citrus, snap pea

Hearth on 25th

3.7(408 reviews)
2.5 mi
$$$
Takes reservations
Locally sourced ingredients

We've been away for awhile with a move to CA and now back. Our first time back. Oh wow!!!!!!…read more Stellar service and an unbelievable dinner celebrating my wife's birthday. The coulout steak was AMAZING. My wife's salmon was AWESOME. My son in love had the Chefs Tasting option and heard nothing but ohs and ah's from him to the point my stomach was growling for my food. They made accommodations for gluten free above and beyond expectations. They baked the panissa instead of frying. She says it was divine. My daughter also had the salmon and everyone was so satisfied. I thoroughly enjoyed the Malbec and wished I'd got the larger portion. So so so recommend you there. Ask for Chad if he's working!!!!!

Reservation for a 72 birthday, no mention by the server. She forgot my husband's entree which was…read morebrought out after I had mine for over 20 minutes. The bar was extremely limited to a small list of their specialties. Without any notice on the menu or verbal an automatic 20% tip add to our party of two. We tip normally for good food and attentive service more than 20, but our waitress was less than enthusiastic or attentive. Very under impressed and we travel worldwide. We won't recommend to anyone.

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Hearth on 25th - Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

Hearth on 25th - Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

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Hearth on 25th - Rabbit confit, braised roots, maitake,
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Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

Ruby River - Close up of what was SUPPOSED TO BE WELL DONE 8 oz steak. What's with the pink meat and green mold on top?! Looks like a rat

Ruby River

2.7(241 reviews)
4.6 mi
$$

5 of us each had a different meal. Did taste testing= they were all great…read more Service was good and so we're the drinks

I cannot believe that I had completely spaced this place off my conscience! I knew it definitely…read moresounded familiar but I should have "Yelped" it prior to ordering, though it definitely wasn't as bad as the first time. Still needs major improvement though. I ordered the New York Steak which also includes two sides. I had to pay an additional fee to upgrade my steak to 12 oz (definitely would not have been an issue had the restaurant followed instructions! -sigh-). I explicitly requested my steak be WELL DONE with absolutely no pink meat whatsoever. And whaddya know? The 12 oz steak arrived, grilled to perfection on the outside, with nothing but pink, raw (and raw tasting) meat on the inside. Ugh. This steak had so much potential and could have easily been a five star review. It was juicy and tender, but raw. Then, I'm reading all these reviews on here stating people wanted a medium rare and how overcooked and dry their steaks were. Do the chef's all have dyslexia or something? Because what other's received is exactly how I wanted mine done (minus the dryness of course..wink, wink). Anyways, chopped it all up and re-fired on the stove with a little butter spray as pink meat makes me violently ill. It worked out in the end, but the steak definitely wasn't flavorful. However, it became edible, though I should not have to take the time because my bank account was hurting me after this purchase. A steakhouse chef cannot actually cook a WELL DONE steak or follow explicit "no pink meat" instructions? Something seriously is wrong there. Anyways, my two sides were sauteed mushrooms (just little button brown is what you receive with a small amount of unflavored sauce at the bottom). Once again, had to "doctor " those up to make them edible as well. At least those were in their own separate container with a secure lid for the drive home as I had requested that ALL sides be in their own separate containers to prevent cross contamination. My second side that I requested was the Parmesan tomato. Basically it's a full tomato cut into two halves with melted cheese and seasoning on top. The tomato was very ripe, juicy , and fresh tasting. The issue was, that when you took a bite all that cheese and seasoning fell off of it completely. Not only that, but the two tomato halves were in the same container as the steak. Yuck! And remember I requested it all be separate from each other. The tomatoes had the fat/grease steak taste and pretty much ruined the value and taste of them. There were absolutely zero condiments, utensils, or napkins given for the "to go" order which I found to be a bit cheap and bizarre considering the cost of the meal, 20% tip, etc. This restaurant DOES have potential with at least what I just recently tried. Sounds like the employees and management don't care too much though for customer service or reading comprehension. Could have been five stars. Guess they all just don't care too much over at this place.

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Ruby River - Beautiful Christmas vibes

Beautiful Christmas vibes

Ruby River - Dry hard stake

Dry hard stake

Ruby River

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Timbermine Steakhouse - steak - Updated May 2026

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