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    Table Twenty Five

    4.5 (337 reviews)
    Open 11:30 am - 9:00 pm

    Table Twenty Five Photos

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    TABLE TWENTY FIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Table Twenty Five

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    Pasta bolognese
    Toby M.

    Very relaxing and upscale vibe. Service was impeccable (Kelsey : ) Pork chop was five stars. Pasta Bolognese was very good. Mushroom soup was delicious but served lukewarm (I should have sent it back but I don't do that unless the food is horrible which this was not). Mocktail (mule) and pomegranate martini were SUPER!

    Special - Beef Sesame Pasta; Follow me @RimyEats on Instagram
    Amy Z.

    I stopped by here for dinner with my colleagues. I loved the bread with butter, so fluffy. The star of the show was definitely the brussel sprouts, I loved the crispy sweetness on the top of the brussel sprouts. I got the special of the day: beef sesame pasta, beef was tender. They also give you a lot of pasta noodles so I was already pretty full and didn't get to all the noodles. Definitely a good spot with nice ambiance. The staff was also super friendly.

    Chicken Parmesan
    Kathee C.

    Still love this place so much! Recently had the chicken parm and stroganoff and both were delicious.

    House-made focaccia with cranberry butter. Amazing & delicious!
    Joyce G.

    Amazing experience! We visited Ogden for the first time via the FrontRunner train to see the spectacular holiday lights, and we chose Table Twenty Five based on the great reviews we found. What a great choice this was. We visited before the evening rush, so there was no wait. We found the atmosphere to be warm, inviting, elegant and festive for the holidays, and the food was absolutely amazing! Our server was personable and attentive, and we appreciated her great service. The focaccia with cranberry butter was to die for, and the pasta we shared was simple, but delicious, with a perfectly-prepared creamy cheese sauce. We ended our enjoyable meal with a wonderful crème brûlée garnished with whipped cream and blackberries. This restaurant is the best, and we will definitely be repeating our adventure here!

    Cauliflower soup
    Dan S.

    This is one I've been meaning to try for awhile now and it did not disappoint! Coming from Davis County we usually head South to SL. But consciously trying to give O-town a chance. We really like the 25th street restaurant and Wiseguys date night. Great night out. And tonight was Table 25 an Ogden staple. We started with the Fried Lamb Riblets and they were so good. Six fall off the bone tender riblets, plenty of meat, great flavor, honey garlic poppyseed. I will be ordering these again. All the appetizers looked great, maybe an appetizer meal is in order. 5/5 Cauliflower soup, wife said was good. 4/5 Roasted carrot and beat salad. 4/5 Beef Stroganoff very good. 4.5/5 Service was friendly and attentive with good suggestions. Would love to come back and try more. The waitress mentioned that their summer menu comes out this week. So more goodness to try. Wiseguys was so fun too! Psychic comedian, Karen, doesn't sound like it would work but she was great and so funny.

    Ahi pokè summer 2025
    Gary B.

    Was going to Ogden on business and already knew I was returning to "table 25 " for dinner. I loved that they have a season menu where everything sounded delicious. However their "small plate " offers looked most appealing to me. Let me say this...just because it's designated as "small plate" doesn't mean the serving is small...I dined alone and can say I ordered a lot of food...didn't regret it because the food was so good but it was a lot! I ordered: 1) pork ribs: falling of the bone meat slathered with tangy and sweet sauce; delicious 2) crab cakes; delicious with generous slaw 3) Ahi pokè; a well balanced pokè with lots of rice and veggies. 4) rhubarb compote cheesecake: super delicious, the cheesecake part had a caramel like flavor with a smoothness and much less firmness than a classic cheesecake. I don't have rhubarb very often but this compote wasn't overpoweringly sweet or tangy. A very delicious memorable dessert! The service was a team effort, I had a primary server but others came by to refill my water or ask about food or remove a plate. Overall an attentive and not overbearing service team...friendly and mindful is what's top of mind for me here. I will be back to Ogden next year and can't wait to dine to "Table 25" one of my favorite restaurants anywhere!

    Heidi M.

    While in Utah visiting family, we had an early dinner at Table Twenty Five on historic 25th Street. Everything was amazing and fresh. Our service was great, and we really enjoyed our time there. It's a smaller restaurant, so a reservation would be best. Definitely check them out if you are looking for fresh well made dishes!

    Nicole C.

    We came here on our way to AZ. We were road tripping down and needed a place without outdoor seating for my dogs. Dogs aren't allowed on the patio, but they can be right outside of the cute area. The parking is also in front to monitor them. They were very accommodating for this! The outside and inside is very cute and modern. Nice table cloths and set up. I started with the vodka raspberry drink which was delicious. Although like a martini it was much sweeter. We started with the focaccia bread. You MUST get this. The bread was buttered and flakey with a slight crunch, it was perfect. The best part was the honey cinnamon butter on the side. It was so flavorful and melted right in like a whipped butter. It was phenomenal. For lunch I had the beef stroganoff. I was between two dishes and was recommended this. I am glad because the pasta was perfectly al dente and big pieces of fettuccini. The sauce was light and not too heavy or oil filled. The beef was so tender. It wasn't overly seasoned and melted in your mouth almost like a pre shredded beef. The dish was great! My husband had the trout and really enjoyed it. The big pieces of lentils were unlike anything I'd seen and they were tasty. The fish was well cooked and delicious. I would add this to your UT list!

    Side of fries
    Kailee-Jade J.

    This place is great! We got the beef stroganoff, steak salad, and trout. Everything was incredible. I highly recommend the stroganoff. The ambience is great. The staff is very attentive and made sure we were comfortable. They would bring a soda refill before it was even gone. Reasonable pricing for the quality of the food. Overall impressed!

    Tuna
    Daniel M.

    Came here expecting brunch only to unfortunately find out they did it on Sundays and Saturdays only :( The food was great for what I ordered, the peach and burrata went great and the focaccia was fluffy. The tuna was great and plated beautifully as well. My girlfriend got the Wagyu tacos and they were a little lackluster and disappointing for what it was. There wasn't much creativity or flavor involved but the meat was swell of course. The servers were extremely kind and friendly and one of my siblings brought my nephew and they gave him crayons to color on the paper cover of the table which was nice. Overall the place is nice and I just do wish some of their plates had a little more creativity and more fusions of flavors since table 25 is one of the very few places that have a higher scale dining in the northern area of Utah. The place has a lot of potential.

    Blackened ahi tuna and butter and bread
    Faith S.

    This place is a must if you're in the area, the set up is bright but peaceful and quiet, perfect atmosphere for a date night. They also offer outside seating and a bar. The service is top tier, multiple waitresses checked on me and made sure my drink remained full. If that wasn't enough the food is incredible, very light and fresh and flavorful, simple menu with something for everyone to enjoy.

    Fried chicken and focaccia
    Magen L.

    Went here on a date night and even though it was a little loud (it was a Friday) it was a great experience! The food was made with care and not just prepared. They had the best fried mushrooms and clam chowder I've had in some time. The service was excellent as well. Give it a shot!

    Fall bruschetta
    Nicole O.

    Being a chef, this is my favorite place outside of SLC. The chef is amazing! I have never had a dish that I didn't thoroughly enjoy and the service is always great! Located on historical 25th street it's a cozy enjoyable ambiance.

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    7 months ago

    All was great, food, service and the ambiance. Staff went out of their way to care for us.

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    Excellent food and craft drinks staff was very attentive and the atmosphere was perfect.

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    10 months ago

    The food was excellent and the serve was outstanding. Definitely a repeat for us. We had the sprouts, stroganoff and cider

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    10 months ago

    Food was amazing, service was great and the atmosphere is very nice as well. Highly recommend.

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    Ask the Community - Table Twenty Five

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    Rainbow Saloon - Steak dinner

    Rainbow Saloon

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    What this place is not. It is not a white tablecloth fine dining establishment. It is not a gay…read morebar, nothing wrong with gay bars, it is not a high-end steak house. What it is, and what I am rating it on. It is a dive bar, it has sticky tables, (not really) it has pool tables and tacky decor, it has really friendly service and it is awesome for what it is. The crowd can be a little rough and it is a Bar, must be 21 years or older. It has typical bar food, hamburgers and anything you can put in a fryer. But on Thursdays and Saturday Nights, after 6:00PM it is steak night. I usually don't like local grills for steaks, they're usually terrible. But not here, one of the best steaks I've had outside a high dollar steak house. After 6PM it is time for steaks, they close down the other menu items and you have a choice of steak (Ribeye) or steak (Ribeye). You can choose your temperature, I chose MR, and it was probably Med, but that's okay. Comes with a baked potato, a roll and grilled onions and mushrooms. But what stands out was the flavor, so good, place got a little smokey as they grilled. I really like mushrooms and grilled onions, but the steak didn't need em. I took mine off and enjoyed the steak as it was. I did finish the mushrooms and onions as a side. Highly recommend steak night. The salad was plain with cheese and croutons, nothing special. The Potato was cooked perfectly with a cooked crunchy skin, soft potato goodness in the middle. Came with butter and sour cream, I would have liked some cheese, bacon and chives, but it was still good. Lots of food, didn't try dessert. My wife enjoyed her steak too but would have liked some other options, it was a lot of food for her. But lunch for me the next day. Our waitress Zoe was new but very good, very attentive, and very friendly. Well done Zoe. Keep it up Rainbow Saloon.

    Hi every one, starting out I am not a native Utahan, I moved here in 1984 from Iowa and I'll make…read morethis statement, there is a lot of bars, taverns, restaurants & grills, if you follow what I mean about my land This state seems to have a few backward laws when it comes to the sale of alcohol by the different establishments in my opinion! Now for the Rainbow Saloon, I believe that it is the type of Saloon where everyone who enters the door will be able to feel like they just arrived @ home!! The staff follows all of the states required laws, but that doesn't mean that you won't have a fun experience! Some folks might call it a dive bar, it's what I would refer to as a rustic establishment!! There is a unique atmosphere in the Join, people meeting people, the food is amazing and the menu has a great variety to choose from. M favourite is the classic cheese chub With the fan.67

    Linda Lou's - Chicken & beef tacos

    Linda Lou's

    (10 reviews)

    $

    This was my first visit since the renaming to Linda Lou's. I had been in here a few times when it…read morewas the Why Not Bar. The decor was much improved since then. We arrived on a night when they were having a group event for Plant Night. It looked interesting and the attendees were making fun terrarium planters. The bar seats were all taken so we found a table in the back area behind the plant night group near the pool tables which were free play. We had to go to the bar to get our first round of drinks. I stood at the counter awhile without service when the senior bar tender stood nearby and wouldn't look my way. Finally, the other bar tender who was very busy acknowledged me and gave me our drinks. It appeared that the senior bar tender thought we were with the plant group activity and didn't choose to wait on us. After some time passed and we played a few rounds of pool, the senior bar tender came over to our table and filled another round for us. He seemed more friendly and approachable at this point. They looked like they also had karaoke and paint class as activities and other theme nights. My only downside comment is that we did not have any food, but we experienced a rather terrible smell of old fryer grease penetrating through the entire bar. The food appeared to be prepared behind the bar with a counter top fryer. That smell did not encourage us to eat and we were glad to get some fresh air upon leaving. I would certainly return again for the fun but hope the smell would improve upon my return.

    A low key chill mom and pops bar. Wasn't many people there, but I'd rather have it that way…read moreanyways. Our bartender, Anthony, was really awesome. Made us feel comfortable and was very cool to chat with. The service was great. And also, they had free pool. Couldn't beat that! We're going to try to make it out here one more time before going back to Dallas Tx.

    Table Twenty Five - newamerican - Updated May 2026

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