I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

Visited oTc twice while on an extended trip out west... truly a highlight of our trip! The…read moreatmosphere, wine choices, cheese and nut plates, and service (owner Stephen and our server Tenaka) were all top-notch. Thank you, oTc!

OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

Hands down one of my favorite places in Utah now! I live quite far, but it's worth the drive. I've…read morebeen three times since they opened and never disappointed. Kimo is such an amazing person. Always has helpful recommendations and is patient and friendly. The owner stops by and says hi, which is a nice touch to the touch experience. The food is delicious and surprisingly affordable for a venue like this. The ambiance is modern, romantic, and very inviting despite it being a bit dark (which I love). The wine selections are fabulous! There is something for everyone and you can get an app to note your top choices. They have some excellent wine flight choices that enable you to try a little of many. I recommend making a reservation and going soon, whether you're by yourself with a nice book or scrolling social media (lol), on a date, or with a group.

Loved all of the wine flight options! It was a cute spot for a girls night. The owner was there and…read morehe was extremely knowledgeable and helped us figure out what to order. I thought the pizza was pretty good, better than expected from a bar. Overall it was a cool experience and all of the stuff was super nice!!!

1st rate! Great selection of reds. domestically and internationally. The sea bass in a Lemmon…read morepurée waa amazing. The staff was knowledgeable and friendly. I will definitely be back when im in SLC.

We stopped at BTG Wine Bar after dinner to have a flight of wine. The wine was pretty good but the…read moreservice was not. The bartenders seemed busy with something else, not serving customers. We ordered our wine flight and nuts and olives. The flight came out quick, but the nuts and olives took 30 minutes. We were nearly done by then. The place has the potential to be great. Cool location. Decent vibe on the inside. They just need staff that focus on customer service. I think they may not have given us much attention because we are older. The younger folks seemed to get more service. Good luck. Won't go back.

We stopped in on a whim and were so glad we did. Ryan is very welcoming and knowledgeable. We did…read morea wine flight, and he told us about each of the wines, their wineries, etc. Very fun and informative. Made the best old fashioned I have ever had, and that's including many trips to Kentucky! We sampled their own specialty chocolate too. Stop in if you are in Salt Lake, you will be glad you did!

Awesome new wine bar in downtown SLC. Very beautifully space; classy and modern! Awesome wine…read moreselection both by the bottles and by the glass. I had a three glasses: A killer Pinot Grigio from Friuli, a Grand Cru Riesling from Alsace and the 3rd wine of renowned St.Julien Bordeaux chateau Ducru-Beaucaillou. Awesome to see such interesting glass pours. Nice food selection. Had the Gruyere and Thyme flatbread, local cheese sampler and Prosciutto. All delicious! Service as professional and friendly. Will be back!

Nice outdoor area. Friendly service. Overpriced. Embarrassing ham and melon salad for $17read more

Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

Cozy wine bar with multiple different seating options. They have an outdoor space and several…read moredifferent spots throughout their bar to sit with friends. They have a great wine selection & allow you to bring outside food into their space. They have a limited food menu but we ordered their cheese board and it was super tasty and everything was fresh! Our server was was super sweet and knowledgable about the different types of wine on their menu.

Such a cute little wine bar, dark and cozy with a moody vibe that makes it feel romantic without…read moretrying too hard. I went here for a date and it was the perfect setting, with low lighting, great music, and a calm atmosphere where you can actually talk and enjoy yourself. The wine list isn't huge and the wines are just okay, but the cocktails are the real stars here. They are creative, balanced, and clearly made with care, way better than I expected for a wine-focused spot. It is more of a chill, sit-and-sip kind of place than a big night-out scene, but if you want a cozy date spot with personality, this one's a win. Our server was friendly but it was hard to get her attention. I would be back if we had a regular rotating server

What a cute and cozy new wine bar! Located in the house in front of Nona, this super cozy wine bar…read moreis the perfect little spot for pre-dinner drinks, a girls night, or a date night. The staff is wonderful, the vibes are immaculate. I can't wait to come back here. There was a large party when we visited, a person reading a book at the bar, and multiple small groups - it's truly a place that's welcoming to any occasion. You can also order food from Nona. We got one of the natural wines on the menu, Feints, my favorite. We also got a dessert and it was delicious. I loved how cozy and welcoming it was here! A great new addition to this area.

We only had 48 hours in Salt Lake City and wince we were limited with our time decided to eat near…read moreour hotel at Caffé Molise. We noticed it when we drove in late Friday afternoon and made reservations same day for their patio. We got some free street parking and when we arrived we were greater and promptly seated. While it was a hot July day the winds were so strong it kept us cool out there. The patio was a really nice setup and you didn't feel like the street was only feet away. We ordered the polenta with spice sausage, it was HUGE and can be shared with 4 people. 2 of us could not finish it. Additionally for dinner we got the gnocchi which was quite tasty and the steak special which was similar to a skirt steak. The steak was good, my only thing was that I didn't enjoy the seasoning on the potatoes (but those were my tastebuds and yours might like them)! Our server was attentive and informative too about the ingredients. It was a good meal to say goodbye to SLC.

If I could give Caffé Molise more than five stars, I would!…read more We were visiting from California, and this was easily one of the most memorable dining experiences we've ever had. The food was absolutely heavenly from start to finish, and I'm still dreaming about it. I even packed up my dessert to enjoy later, and Ben thoughtfully included instructions on the container for the best way to enjoy it. It's those little details that make such a lasting impression. Our server, Ben, was truly exceptional. He took the time to explain every special in detail, made us feel like we were longtime friends, and struck the perfect balance of being attentive without ever hovering. We were dining with our toddler, and he brought over crackers just in case our little one wanted a snack. That level of thoughtfulness speaks volumes. The restaurant had technically closed, but Ben never once made us feel rushed. Instead, he let us relax, enjoy the beautiful patio, and savor every moment of our meal. Genuine hospitality like that is so rare. Everything about our experience was outstanding, from the incredible service to the unforgettable food. If we ever find ourselves back in Salt Lake City, Caffé Molise will be our first stop without hesitation. Thank you, Ben, and the entire Caffé Molise team, for making our visit so special!

Alright, on your first visit here you are going to get lost unless you heed my warning and follow…read morethese instructions: When you exit off 89 at the light, turn right toward Best Western. Just south are some strips of businesses. Search for the karate studio and art academy, then take a left to go behind them and there's Beehive! I swear, they are trying to hide from someone, and even having visited two years ago, I still couldn't find 'em when I stopped by a few weeks back! Inside, it's an itsy lil' store offering wedges of their cheese by the pound and cheese curds. They also have a few varieties of excellent cheeses not made in house and local Creminelli salami, plus Chocolot candies. They carry a decent selection of Savannah Bee Company bath and body products, and a bit of their own branded merchandise. A variety of local stores sell Beehive Cheese, but it's still fun to stop here as you have access to all their goodies, most importantly, a variety of dreamy cheese curds. I just tried Fully Loaded for the first time: a delightful cheese fortified with High West's Double Rye Whiskey, and wow! That is a new favorite (and I truly adore all their cheeses). It's a little bit sweet, with such an intriguing flavor, and everyone I shared it with remarked that it was especially delicious. Chocolot (based in Ogden!) makes some excellent and beautiful artisan truffles. At Beehive, they also had some of their toffee, peppermint bark, and chocolate covered cinnamon bears. I really adore this brand, and it can be difficult to track down, so make sure to snatch up a box (chocolates are $2 a piece, available either as a set of three of six). The truffles vary in each package, and are not marked, but you can find a flavor key on their website: https://chocolot.com/pages/flavors. 4 stars for the shop, which could use a little excitement as it's a tad utilitarian, but 5 strong stars for their most exceptional cheese! They are a little out of the way, but I always forget how close they are to Ogden. Make the time to stop here if anywhere close by.

We only went for the cheese which is very good & unique. They have a new retail location that's…read morenice.