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    Golden Eagle Chinese Restaurant

    3.8 (549 reviews)
    ModerateSeafood, Soup, Cantonese
    Closed • 10:30 am - 9:00 pm
    Updated 3 months ago

    Order Golden Eagle Chinese Restaurant Takeout or Delivery

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    GOLDEN EAGLE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Dinner plates and crispy gau gee min with cake noodle.
    John N.

    I found it. My new Chinese place after House of Wongs closed. Saw it before but never stopped until today. I said if there was parking I'll go (1 hour free parking). Wanted to keep it simple with dinner plates and crispy gau gee min with cake noodles ($2) more. Dinner plates were great with ginger chicken, beef broccoli, sweet sour spare ribs, two gau gee, and fried rice. Definite order again. Now the crispy gau gee min with cake noodles. Super tasty with great flavor. Definitely order again. It needs to be said that the gau gees are super fat and crazy tasty. Added plus are the great servers. Super friendly and laid back. What a welcoming place, very clean with nice Chinese music playing. Support this place. Aloha

    Salt & Pepper Chicken Wing Yong Chow Fried Rice
    Terry S.

    Golden Eagle Chinese was a good meal and a convenient delivery option while staying in Honolulu. I ordered the Yang Chow Fried Rice and Salt & Pepper chicken wings. The fried rice was flavorful with a nice mix of ingredients, and the wings were crispy with good seasoning. Food arrived hot to my hotel room and portions were solid. Overall, a satisfying meal and a place I'd consider ordering from again.

    Ong Choy w/ Garlic Sauce
    Andy F.

    Being fast isn't always the best. This is my first time back since the new owners took over Golden Eagle and Duk Kee. I had a decent experience at Duk Kee, and it seems like they want to offer more traditional Cantonese dishes vs. Western style Chinese dishes, but appears to be Duk Kee only as the menu looks to be exactly the same. A welcome is having Chinese on the menu. Not much difference as in appearance outside and inside. We ordered the Minute Chicken Cake Noodle, Beef with Ginger and (regular yellow) onions, and ong choy with garlic. All these dishes came out exceedingly fast. A a couple of minutes fast. Everything was not piping hot when it came out. It was just up to temp. Ever though, there were scorch marks, there was absolutely no wok heat. Every item in all the dishes felt and tasted like they were all precooked and just reheated up. The cake noodle was quite thick with zero taste. The chicken was under seasoned, and the sauce was one note. Choy sum was pre-boiled and tossed in. They were quite soft. Needed soy sauce and hot mustard to save it. The beef slices either wasn't cooked through and/or had too much meat tenderizer/baking soda. It had this weird metallic, chemical taste and unusual texture. Overall taste and flavor were one note. It should be fragrant with all the onion and ginger, but it wasn't at all. The ong choy was the better tasting dish, but not mixed very well as some parts were bland and others were salty and strong. Similar to the Choy sum, the ong choy tasted and ate like it was pre-boiled and refrigerated. Overall, I'm not a fan of this style of speedy service. I know several restaurants do this with their food to be more efficient, but nothing was handled with enough care. What's the point of cooking it so fast? The food isn't properly mixed or up to temp, the flavors don't come out or developed, and zero wok heat. Just let the wok get hot, or cook a little bit longer will make a big difference. The food wasn't awful, but it could have been better. Service was good though. Friendly and attentive. With so many similar Chinese restaurants, I'll pass on this one. It was also kinda pricey compared to other places. At least it was better than the previous time!

    Peking Duck
    Raymond K.

    One of my wife's favorite Chinese dishes is Peking Duck (with Buns). We had been picking them up at Golden Duck since it's close by. I had heard of Golden Eagle from an acquaintance, so I had it in mind to try them once. It was my first time there, so I gathered from the online map that it would be near the corner of S. King and Isenberg Streets. I entered the parking lot and didn't see it until I was near Young Street. Even then, the sign outside was difficult for me to read. It was before the 10:30 a.m. opening time, but the "Open" light was already on. As I entered, a gentleman greeted me. I ordered a half order of Peking Duck w/ Buns, and Ong Choy w/ Garlic Sauce to go. He said it would take about 20 minutes. He invited me to have a seat while I waited. Soon afterwards, a couple entered and were seated. After a few minutes, another couple entered. In the meantime, the phone was ringing and orders were being taken. I made my way home after my order was called. The container was still hot when I arrived home. My wife was eager to try the food. When she tasted the duck, she said it wasn't salty, which pleased her. She had taught me a different way to enjoy Peking Duck -- instead of using the included sliced green onions, she would insert both the cooked, flavored ong choy and the duck into the bun. It tastes pretty good this way, so I've begun doing this as well. That's why I made it a point to order the Ong Choy w/ Garlic Sauce. After we both had our fill, I asked her how Golden Eagle compared with Golden Duck. She said that today's food from Golden Eagle was better -- that the dishes were saltier at Golden Duck. It seems we will be ordering from Golden Eagle again.

    Minute chicken cake noodle
    Wyatt N.

    The first time I went here (nearly 20 years old) I ordered something generic and was okay with it. My brother, who I was living with ordered the minute chicken cake noodle and since then that's been the ONLY thing I order from Golden Eagle. Still slaps to this day. I love how you get hot tea with your order automatically. When I went recently it was busy af during lunch time so make sure you avoid the 12-1:30pm time slot. Every table was taken so I take that as a good sign. What's not to like here? Everybody happy with good food and excellent service. Yes please. Coming here more often because I owe it to them. If you want to really get on their good side, the lady working nights like the stuffed cheesy bread from dominos.

    Inside
    S M.

    Today I got to try the Sweet & Sour Pig's Feet and it tasted great. Also, the service was very friendly and helpful.

    Golden Eagle: Kung Pao Chicken
    Rebecca C.

    Celebrated Mother's Day a little later with take home meals from Golden Eagle Chinese Restaurant. Every single dish was made with bursting flavors. We enjoyed every dishes! Our favorites were oysters with green onions and ginger, Hong Kong style fried noodles, ong choy with ham ha and garlic sauce, and the stuffed eggplant. The staffs were quick and friendly as we waited for our meal. The restaurant is like any other Chinese restaurants but definitely big in serving delicious dishes! One thing I'd recommend is using different containers for dishes with sauces. By the time we got home, some of the sauce spilled on top of each containers. Nevertheless, the meal was delicious and we enjoyed having celebrated at home. Would I come back? Most definitely!! Thank you for reading my review. Have a great weekend!

    Ginger chicken
    Bryan G.

    Half g chicken with ginger sauce. Very clean place and a lot of takeouts. Wonton soup looks good. Always a local favorite !!

    Eggplant w/ Tofu
    Ross T.

    We were invited to dinner with friends and meet my cousin which was a great surprise! We ordered family style where everyone order a dish we had the beef chow fun which was very delicious. The scallops with Chinese peas & mushrooms also were good except the scallops were so small you could hardly taste the scallops, but the vegetables were nice and crispy. The egg plant and shrimp was really good and not too spicy and the egg plant was cooked just right, The lemon chicken was very good and tasty! The fried rice was good more on the hard side, different.

    menu 11/24
 1 of 6
    Shay Y.

    We live here now, I guess? Sadly, our formerly favorite neighborhood Chinese has been sold and just isn't the same. For you Kaimuki folks, yes I'm talking about Duk Kee, and yes, I understand that the owners of Golden Eagle actually bought out the former owners of Duk Kee. However, the food here is so much better. Which is sad for us because we loved Duk Kee and it's closer to home, etc. But the menu is different here! And there are certain things that are unique to G.E. (ahem, honey walnut *eggplant* for you non-shrimp-eating people). Actually it was the eggplant that brought us back here. It's a delicate, but yet very crispy crunch. We also ordered the sweet sour cabbage with pork and minute chicken cake noodles. These noodles taste good and were pretty crispy even though they were covered in that minute chicken sauce. Yeah, everything we had was good. The staff seemed slammed, though. We went for a semi-early dinner and almost immediately after being seated, like 5 or more parties came in. So service was not the fastest, but still totally fine. Parking has changed here recently if you haven't been to the Old Stadium Mall in awhile. It's a decent sized lot and parking is free in the lot for 1 hour, but after that you have to pay using a QR code? I'm not sure exactly how they're monitoring this, but we've seen an unmarked car come by, take pictures of cars and leave a ticket, so beware. None of the shop owners (I've asked others in the same strip mall and gotten different answers) seem to know for certain whether or not you need to scan that code even if you're only staying less than 1 hour? G.E. has an enlarged version of the QR at the entrance for your convenience. Anyway, definitely try out Golden Eagle! I want to test more of the standards next time - chow fun or fried rice, pork chops, maybe kau yuk or some soup. I heard the gau gee is amazing too.

    Deelish
    Bev S.

    It was authentic very flavorful including the nice warm tea at our table! Excellent.

    Scallop w/Mushroom and Snow pea

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    2 months ago

    Ordered a pan of gaugee for take out. They were on time and friendly. Most importantly it was delicious.

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    2 months ago

    Delicious everything! Super friendly staff!! Going to be on my HNL list from here on!

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    9 months ago

    Amazing food. All the ones you crave at a great price. Friendly staff. Stuff eggplant always on my mind.

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    Ask the Community - Golden Eagle Chinese Restaurant

    Is it BYOB?

    The restaurant is small and I don't think they have a bar. You might give them a call to confirm.

    Do you have JAI? If so, what do you put in it?

    As of May 2022, yes they do. Lo han Jai, $13.99 according to someone else's review. Not sure what's in it, just type a "jai" search in their photo section to see.

    Is it heavy MSG?

    No it's not

    Do you have dine in?

    yes!

    Do they deliver?

    They don’t deliver personally but they do with BITE.

    View All 7 Questions

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    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

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    0.9 mi
    •$$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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