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    Dowon Chinese Restaurant

    4.0 (222 reviews)
    ModerateChinese, Korean, Noodles
    Closed • Closed

    Dowon Chinese Restaurant Photos

    Business Info

    DOWON CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Ceivy M.

    Great food! I'll definitely be back for more. I'm not going to lie, I didn't understand much of the menu and I wish there were pictures for us ignorant people, but at the end of the night it didn't matter. Whatever I randomly pointed at ended up being delicious. There's parking.

    Follow the sign from Piikoi Street
    Nadine C.

    Lunch in Honolulu, Hawaii... Dowon Chinese Restaurant is an old school type of place. It serves Korean and Chinese cuisine. I've been wanting to dine here for a while because my friend, Lyla, got ROTD (Review of the Day) many years ago. Between patients, my dentist was able to join me for lunch. She had never been here before either. We both found metered street parking on Piikoi Street, in front of Ichiriki and Thrills Soft Serve. We walked around to the other side of the building to the paid parking lot. That's where the entrance to the restaurant is! We agreed to get the Garlic Chicken and the noodles with seafood and bean sauce. They were both really tasty! My dentist said that the food had a "clean" taste - it's not masked by MSG. I could taste the ginger and garlic. The ingredients were fresh! I would return on a Sunday when metered street parking is free. Our meters ran out because we had a good conversation. We got takeout containers for the leftovers because the portions were generous. Service was efficient and satisfactory. We asked for a refill of hot water in our teapot. The task was completed. Haha! Thank you for the starters! We enjoyed the fresh onions with bean sauce, kimchi, and takuan!

    Eunice K.

    Dowon is one of the few places that has decent Chinese Korean style food. I got the samsun jjamppong and my husband got the ssamsun jjajjangmyun. We also got a tangsooyook to share. We also ordered TAKEOUT. The good: The food was piping hot, the food scratched the craving, the price is reasonable, and there is parking (paid though) The bad (not bad just can be improved): the ttangsooyook sauce was very watery, but still flavorful. The jjamppong doesn't have nearly enough seafood considering the name. Like I said- everything is ... good. I wouldn't say it's amazing like all these social media posts, but it's good. A nice quiet location with good service. Can't complain- definitely helps curb the craving.

    Pork fried rice
    Sydni K.

    Dowon is the definition of a hole in the wall restaurant. I honestly had a hard time finding it at first, but it's located in the same building as Thrills/Ichiriki, just on the other side of the building. There's a paid parking lot for the building, but I usually just park at Ala Moana and walk over. For five people, we shared four dishes. We got the sweet and sour chicken, bean curd with Chinese mushrooms, pork fried rice, and jjyangmyeon. I think the sweet and sour chicken was my favorite, since it was the most flavorful, but I enjoyed how the dishes we chose complemented each other. I was expecting the portions to be bigger considering the price per dish, so I was still a little hungry after.

    Hot and Spicy Garlic Shrimp
    Xin L.

    After seeing this place get recommended several times on Instagram, I was super intrigued especially to try their jajangmyeon. Especially having experienced the packaged ones previously, I thought trying it from an authentic restaurant could help repair my opinion of the dish. Dowon is a chinese-korean fusion restaurant. Their menu is expansive, although it may be confusing to navigate at first as many of the listings duplicates, like from 1- 31& 110-119 has no english, only chinese and korean. Since I can read chinese, I can tell that they're relisted in english on the rest of the menu. We knew we wanted the jajangmyeon but we didn't know what else we wanted so I told the waitress that we will get one jajangmyeon and to give us a moment for the other item. We later placed the order for the hot and garlic shrimp. Here's when the issue starts arising. After a while of being served, we finally received our banchan. The shrimp arrived first for some reason, for $30, the portion is minimal and the shrimp pieces were almost majority breading especially as the shrimp pieces were SMALL. The jajangmyeon took WAYYY too long to arrive, especially as we ordered it before the shrimp, we got the shrimp, ate most of it, THEN the jajangmyeon arrived. The jajangmyeon were very well done though. The portion was also reasonable with its pricing. I personally wouldn't come back unless i was ITCHING for their jajangmyeon and couldn't find anything similar.

    Palbochae Soju and beer
    Jay Y.

    This long-time favorite has become a go-to spot for many in the Korean community. Oldschool Korean chinese vibe. Their signature pan-fried Jjajang is packed with wok-fired aroma and deep savoriness that hits you from the very first bite. You can choose your spice level, and even the medium option delivers a spiciness of a Buldak Kick. For soju pairings, nothing beats their Palbochae. The sweet-tangy blend of assorted seafood comes together beautifully, creating the perfect shared dish. And the garlic Kkanpunggi adds more charm to the table.

    Banchan...
    Jace T.

    Looking for Korean comfort food cooked Chinese style? Check out Dowon Chinese Restaurant located on Pi'ikoi behind Teapresso. They only have one door in the rear of the building along with their parking stalls in the back. Seating is a bit smaller than other Chinese joints, but is a worth while option to hit up. Optional parking is also close by and a short walk to and from, and also street parking if you can find one of the few nearby. Inside is nice and tidy with red booth tables, and a few table with chairs. Service is welcoming and friendly, and are intent of serving you their form of aloha. I'm mainly giving the 5-stars off of their version of Sweet 'n Sour Pork or Tangsuyuk. Mini pieces of pork, lightly battered then deep fried and then paired with stir-fried veggies with a sweet 'n sour sauce to either go on top or on the side. Personally, I like the sauce on the side. I will say this place does the fried pork part the best than other spots I've tasted like Eastern Paradise, and On Dong just to name a few. Though I truly feel Dowon has this dish down the best. Every piece is about the same size, battered and cooked evenly and taste pretty good without the sweet 'n sour sauce. To me, that says a lot if you can eat something without the other part of the dish, but equally ono together. The other dishes are about the same as the other spots, but you must have the Tangsuyuj if you do come here. Till my next pig-out, Grind On, Pau!

    Jajangmyeon
    Romyn S.

    I came here for the jajangmyeon (black bean noodles) and tangsuyuk (sweet and sour pork) because I am on a mission and this place did not disappoint. I loved the jajangmyeon and there were a lot of noodles. I liked that the black bean sauce had some flavor because sometimes it doesn't. I enjoyed the amount of sauce that they put with the sweet and sour pork because then I just slathered that all of over more rice. You get your banchan (little dishes) so they brought out the yellow pickled radish, kimchi and the raw onion with the dark paste. You get tea as well. Atmosphere - Good, classic chinese (it's a Korean Chinese restaurant) looking kind of place. They had tables and chairs but also booth seats. They had a little side room as well with a bit more seating. Service - Our server was so nice and checked in with us to make sure we needed anything. Cost - This cost us around $50 for the food and then with tip around $60. We got jajangmyeon, tangsuyuk, a small thing of rice and then a soda. Parking - It's a small lot but it fits maybe like 20 cars? You might miss it so slow down when you're turning in. The first 30 minutes are free I believe and $2 for each hour (something like that). You can try to find street parking as well, good luck. Location - Entrance to the restaurant is through that back parking lot. This place is in a building across from the Piikoi Ala Moana ramp entrance. It's in the same building as Thrills (soft serve place) but at the back. This place was good and I would definitely come here again to get jajangmyeon and I should probably try another dish too.

    Kim chee, daikon and onions.
    Jim C.

    I have to admit, it was a miss for me. The food taste was fair. It's the price and portion size: a bit pricy and not a lot. Check out my picture of the $25 black pepper beef. My friend a I went for lunch. Just the three dishes and a beer was $70 before tips. The service was excellent. The setting was classic. Parking is free, just follow the app on the wall inside the restaurant.

    Irene M.

    Where!?! Located in a building right off Piikoi (Ichiriki, Teapresso and Thrills) with parking entrance on Kona street which is convenient since it has stoplights you won't be able to see them from the front as the entrance is accessible only from the parking. Small yet proportionately decent spaced tables with a couple a private dining areas I can see why many do flock here as there was a steady flow of guests including a bunch of takeout. This what seems to be a Chinese/Korean fusion as we were served some banchan (raw onions, Kimchi and takuan) though they have a vast menu categorized I was slightly disappointed with the noodles selection as all but four items was seafood which I'm allergic to *sob* as mom wanted fried noodles I pivoted not wanting the same and got the shredded chicken with noodles & soup. First of all the noodles was refreshingly different it's a thick round needle nothing I've had before that I'm aware of but the amount of veggies I had was quite impressive and the same for mom's fried noodles the seasoning was right on point so flavorful yet light and delicious. The next time I'm getting the fried noodles for sure and with the great service making the whole experience so wonderful and relaxing the comfort level was just right. Thank you!

    Jajangmyun
    Valery L.

    Decent little spot to get a Korean fix! The portions are a good size for the price. I got a jajangmyun and it seemed pretty authentic. We got there at 8:20 pm with the restaurant closing at 9:00 pm and was rushed by the waitress to order. The menu had lots of options which would have made it difficult to choose quickly if I hadn't looked at other Yelp reviews prior to going. There is a decent size parking lot right outside the restaurant but it was filled up when we went Friday evening! We ended up parking at the mall and walking over.

    Sweet and sour pork and jajangmyeon
    Emily D.

    If you're looking for jajangmyeon in Honolulu, this is a good place to check out, as shown by the older Korean diners coming in for their post-golf lunch. I'm a huge jajangmyeon lover and this place specializes in Korean-Chinese cuisine. I usually order the jajangmyeon, sweet and sour pork, and sometimes fried dumplings if our party is extra hungry. The service is quick and the workers speak English in case you don't know Korean. There is public parking, but be sure to put cash in the cash box with the corresponding parking spot number to avoid getting towed.

    Val D.

    Returning from a trip to Korea, someone suggested to try this restaurant that may be closest to the Jjajangmyeong that I tried at restaurants in Korea. This restaurant, located across piikoi street from the old Nijiya, but in the back of the building that faces piikoi street, is worth a try. Don't be fooled, it's not a usual "chinese restaurant" like the others in Hawaii, it's a chinese fusion Korean restaurant. Panchan - 5 stars - they had panchan that would usually be served in a korean restaurant in Korea, the takuan, raw onion with I think is korean black bean sauce, but it's not the usual chinese bitter black bean sauce I can't eat (I have to find out where to get this), and kimchee. I think this may be one of the few places that serves this type of panchan, and it felt like I was eating in Korea again. Jjajangmyeong - 4.5 stars - for $13.50 their noodles with seafood bean sauce was delicious, but the black bean sauce flavor was a little lighter than what I had in Korea. It's reasonable considering the prices in Hawaii, and I'd order this again. However, I cannot compare it to other restaurants in Hawaii yet since I haven't tried any other yet. (Note: I found that Korean black bean sauce is much milder and sweeter than the bitter chinese black bean sauce that I dislike). Sweet and Sour Pork - 4.5 stars - for $24.95, it is not your usual chinese restaurant dish. The batter of this pork is crispy, and their sauce is thinner and lighter, but very flavorfully blended with the pork. 5 stars for the dish, but I took half a star off because it's so expensive. I'd definitely order this again if it wasn't so expensive, but if you have the money to splurge, then this is their most popular and delicious dish. Service - 5 stars - only 1 lady as a waitress as well as the cashier, but it's a small restaurant, and she was very friendly and attentive, and even asked us if everything was ok from time to time. Parking - there's a parking lot in the back of the building where the restaurant is, but they have a sign on their door warning patrons that you have to put $1 in the parking lot box or your car will get towed. It was after 6p when we went, so we parked on the street since the metered parking on the street were free.

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(475 reviews)
    2.1 mi
    •$$
    Takes reservations
    Catering service

    How Have I Never Been Here Before? The Crab Curry Is a Must!…read more If you're craving flavorful Asian food, this spot is worth a visit. It's tucked into the corner of Market City Shopping Center next to Earl Sandwich Shop. The main parking lot gets busy, but there's parking in the back, too. We had a 7:45 p.m. reservation on a busy Friday night and were seated shortly after our reservation time. Once we sat down, service was great. We got water right away, and our food came out fast and hot. The shrimp chips tasted freshly made--warm, light, and so crispy. The salted egg yolk fried chicken was juicy inside with a crispy coating. The green beans with minced meat had just a little kick without being too spicy. The beef fried rice was good, though I expected a bit more flavor. But the crab curry stole the show. The crab was cooked perfectly, and the curry was packed with wonderful spices and flavor. I'd buy a container of just that curry if I could! Definitely make a reservation if you can. Walk-ins are welcome, and there's a sign-in sheet, but you may have to wait. Reservations can take a little persistence to get through, and this place is worth the effort. One more tip: it's BYOB!

    My friend wanted to try it so we went! Not busy, but made reservation for a Thursday night. Popular…read morefor their crab dishes, every table had crab. Crab was a little expensive, but we did it. Curry crab- sweet curry, kind of an Asian style curry flavor. Not Indian. It's in between a Chinese and Thai curry. fried rice- it's not salty enough. It was okay. Hong Kong lemon tea- not strong enough, watery. True Hong Kong lemon tea is very strong. Black pepper sizzling beef- the most flavorful and tender dish. Chili oil- I asked for chili oil and they really gave me chili oil. I asked for chili oil with the pepper flakes and they said they charge money for that. So I just opted for the chili oil to make my friend rice more flavorful and a bit spicy, the oil was spicy, that's it, no flavor. Customer service- the male servers were very attentive. A typical Chinese restaurant inside

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    Yi Xin Cafe
    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Golden Eagle Chinese Restaurant - Stuffed bittermelon

    Golden Eagle Chinese Restaurant

    3.8(549 reviews)
    1.3 mi•Mo'ili'ili
    •$$

    Time for an update as I realized my last review of Golden Eagle Chinese Restaurant dates back to…read more2014. I used to come here all the time with my coworkers for lunch, as Golden Eagle Chinese Restaurant was just a hop, skip, & jump away from my office. Through the years, the business & location hasn't changed, but if I'm correct, I owners of the business have changed hands several times. I remembered the last time I came here was during Covid-19 where Golden Eagle Chinese was just doing "take-out" and no dining inside was available. Since the pandemic has passed us, everything is back to normal with the exception of different owners. This past Sunday I decided to drop by the Golden Eagle Chinese Restaurant to buy some steamed fish filet for my dad. Upon arriving at the restaurant, I must say not much has changed as far as the decor of the restaurant. What I did get from Golden Eagle was fast and friendly service, and a wonderfully made dish of steamed fish filet with ginger & onion (dad approved)! If you're Jonesing for Chinese food, give Golden Eagle Chinese Restaurant a try!

    This is an old school Chinese restaurant that locals know about. Janey told me to meet her here…read moreand I had never been and she was surprised. It's quaint inside, but again, old school, so you'll see some boxes stacked in the corner. Janey got there first and said the man working was kinda unfriendly. But I think it was more about not knowing who we were, and like I said, lots of locals that frequent. The woman working was really nice! I just let Janey order. We started with some delicious hot n sour soup. The fried rice was really good! Loved the crispy skin duck! The gau gee mein had a great assortment of vegetables! And the sauteed choy sum(?) was good! Overall, really good local Chinese food! Though the interior is nice, it was a little warm even with the AC. The setting sun was just hitting the windows and even with the filter, it was warm. Other than that, great place to come to! Mahalo Golden Eagle!

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    Golden Eagle Chinese Restaurant - Seating area

    Seating area

    Golden Eagle Chinese Restaurant - Sweet and Sour spareribs

    Sweet and Sour spareribs

    Golden Eagle Chinese Restaurant - Soft gau gee mein

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    Soft gau gee mein

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(660 reviews)
    1.6 mi•Chinatown
    •$$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

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    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(547 reviews)
    0.4 mi
    •$$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

    Photos
    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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    Choy sum

    Dowon Chinese Restaurant - chinese - Updated October 2026

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