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    Dumpling Factory

    3.6 (123 reviews)
    ModerateChinese

    Dumpling Factory Photos

    Business Info

    DUMPLING FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    stopped by June 22nd - doors locked already
    Heidi H.

    I found out June 22nd was their last day. I stopped by to purchase some frozen dumplings but door was locked and bottles of oil was lined up on the floor and staff had garbage bag that was half full. So they already closed prior to June 22nd. Too bad.. I did not try their bao and other newer menu items. I was there before lunch.

    Cucumber salad. Hubby loved but I found the amount of raw garlic too much.
    Andrea A.

    I noticed there are some mixed reviews, and agree that it is typically quite empty - but take advantage of that! Our fave remains the boiled pork and Napa cabbage dumplings - dip those in some black vinegar and chili crisps and its juicy deliciousness. We always order sides of kimchi and wood ear mushrooms (marinated and with peanuts). The been and onion bao were middle of the road - fluffy steamed bao, and decent flavor, I was glad the beef was more shredded than 'patty', but If probably just stick to more dumplings. We tried the chicken shiitake ones for the first time today. Our party was split on these. Flavor ok, some of the rehydrated mushrooms were still a bit tough. I'll stick to the pork and cabbage personally. Meal for 4, $70 after tip. Not everything is perfect but I know what I like here.

    Pork cabbage
    Yvonne C.

    Dumpling place at Kapahulu area. Free parking outside the restaurant. The restaurant looks clean n spacious. Service was just ok. As a typical Chinese, sorry to say this place does not meet my qualification. 1. Shrimp, Chicken, Egg dumpling - lack of flavor. 2. Pork Cabbage dumpling - just ok 3. Chicken Mushroom dumpling- tastes weird, tastes like pork hash. 4: Braised pork belly with rice - the pork belly was too dried and no flavor Overall all the dumpling skins were too thick. I don't really like it. 2 of my friends had stomach aches after eating. Won't go back again.

    Menu
    Ross T.

    Located on Kapahulu street heading into Waikiki it is located on the left side in a 2 floor complex building with private parking lot. When you get into the restaurant you need to scan a QR code and enter your car information for parking in the lot. The inside seating area is very nicely layout with some large tables for about 6 to 8 and the rest are set for 4 seat. We ordered the shrimp, Pork, Chicken and Chives which was very good, they had 12 pieces per order and it was very tasty. Also we ordered the Pork & Green onion Bao which came with 3 Bao and we didn't care very much for the Bao it was like a patty in a light covering which was not much and the taste was on the bland side. Service was great

    Julie T.

    I really struggled with writing this because the staff here is absolutely wonderful, but at the end of the day, the meal itself was a bit underwhelming. Pros: -Parking: Finding a spot in Kapahulu can be a nightmare, but they have a dedicated lot right out front. Since we arrived for an early dinner, parking was a breeze. -Atmosphere: The restaurant was very clean and had a welcoming vibe. -Service: We were greeted immediately and our waitress was incredibly attentive and kind throughout the entire meal. -Speed: Our food came out very quickly, which we appreciated since we were starving after a long workday! Cons: -The Food: While the concept is great, the execution wasn't the best. Every dish we ordered was perfectly edible, but nothing stood out as spectacular or memorable. Overall: It was a pleasant early evening date spot, but the flavors didn't quite live up to the excellent service. I'm not counting them out just yet, though! I'd be willing to give it another shot in the future. I'll just be sure to do some more digging through the reviews first to see if there is a specific "must-order" dish that we missed.

    Fried shrimp pork dumplings, boiled pork and cabbage dumplings, pork belly over rice
    Lindsey M.

    Walking in? This place is beautiful and pristine. Decorated very tastefully and not in your face. They got a little bathroom in the back that's clean and cozy, too. Okay so the food was great. We got two types of dumplings, fried shrimp and boiled pork. And... THEY GOT BLACK VINEGAR HUZZAH! Not a lot of places get. Very yum with the perfectly cooked dumplings Honestly so refreshing to not need so much rice or carb for a meal. We also had their beef and onion bao which was yummy with a taste of sweet. Almost tasted like a cheeseburger! I also ordered their pork belly over rice but, in my opinion, this is the dumpling factory not the pork belly factory. It was overcooked and lacked the flavor that their dumplings and bao have Service was so fast and friendly and I very much felt well taken care of. It's just too bad the place was empty.

    Chicken shiitake mushrooms
    Joyce L.

    Limited parking and you have to use one of those QR code to register your vehicle. It is free for 2 hours. I actually witnessed parking security so be sure to comply. I feel like all parking places are doing this QR code thing these days. So let's get on that boat and practice. I'm not sure why this dumpling restaurant is called Dumpling Factory. It's a northern style dumpling restaurant serving mainly dumplings. You have to order through QR code as well. Another way to be efficient and less human service interaction and no customer service. (This is how we are rolling these days too.) But it's not a bad thing because you tend to get your food way faster and don't have to wait for your server and maybe tipping culture will eventually diminish? As for the dumplings, we got chicken with Shiitake mushroom and shrimp, pork boiled dumplings and also Wood ear fungi with light dressing. It came with some roasted peanuts. A dozen good tasting dumplings for $15 seems right. I meant to order chicken Shiitake mushroom bao but I always order the wrong one. Another reason for me to return and try other dishes. Modern, clean vibe and good size restaurant.

    Spicy sour soup dumplings with thin noodles
    April K.

    I really enjoyed this little spot! My husband and I came by on Mother's Day. We were seated quickly and the two woman working the front were very nice. The fried dumplings were delicious and so was the spicy sour soup. The shredded potato was a cold dish which were weren't expecting but really enjoyed. My husband ate all the braised pork belly but he did give me a bite to try lol. I thought it was on the bland side. The slices of pork belly came out as a cold dish so we added it to the soup which worked very well together. If we were in the neighborhood I would stop by again for sure!

    Peek-a-boo window.
    Jackie K.

    Hot and New Restaurant! We ordered and paid for the Pork & Napa cabbage & Green onion dumplings. You can order it steamed or pan fried. There is a reasonable charge of $1.00, to request the dumpling to be pan fried. We ordered it pan fried. It came out quickly and it appeared mostly crispy fried, except for a few pieces. Each order comes with 12 pieces. There is soup in each dumpling. Served very hot so be careful on your first bite. The dumplings are tasty and had a strong chive taste. The ones that were not fried well, tasted a bit undercooked and floury. On the table you have condiments of vinegar, shoyu and chili oil. The vinegar is strong. Go easy on the vinegar unless you really like the strong flavor. Iced water is served upon request. Our observant server refilled the water without having to make any request. There is a unisex bathroom available in the restaurant. The atmosphere is nice. The music is a bit loud for me. There is a peek-a-boo window where you may observe an employee making the dim sum. Price for these dumplings is $13.99 plus tax and tip. Parking is limited here. We parked @2 blocks away. It was a nice walk to the Dumpling Factory. Free street parking by the apartment buildings.

    Storefront
    Alvin K.

    I picked up lunch for my fam today after trying them out last week for a Yelp event. The dumplings were really good, so I wanted to get another variety as well as a different offering. Their website ordering made things very simple as I was going there after donating at the Blood Bank. I just scheduled and paid for my order and drove down. I had anticipated waiting for parking but there was a spot open right as I pulled in, so got there a few minutes early. The entrance to the lot is easy to miss, since it's on the Mauka side of Kapahulu, and you're not supposed to turn left into it if you're driving down towards Waikiki. My order was just finishing up when I walked in so it was perfect timing. I like that they provide both soy sauce and dark vinegar in separate small containers to use. I forgot to grab some chili sauce (again), but I'll be back again next week. I ordered the chicken and mushroom dumplings, pork and cabbage dumplings, and the braised pork dish. They were all really good. The braised pork had a slight anise flavor reminding me of one of my favorite dishes, Kau Yuk. I still wish they would allow for either a "mix and match" order, or have a "Variety pack" type of item available (my only gripe). My daughter and granddaughter both loved the chicken with mushroom dumplings. They really were very flavorful, with or without the sauces. The take out containers have a little cup area in them to put the sauce for dipping; so convenient. It prevents over-saucing and you don't need a separate dish. You can also order them uncooked, in case you want to steam or fry them later yourself, or add them to ramen or saimin that you make at home. You can also freeze them for later, but I'll just eat them right away and order them freshly made from Dumpling Factory.

    Paul P.

    Very Fresh very flavorful this a cold potato salad 12 Shrimp dumplings are delicious and excellent size. Overall restaurant is very nice and pleasant with a freshness that stands out.

    Myra G.

    Atmosphere: Clean and plugs close to work on your computer. Parking is limited and when you do park make sure to scan the QR Code inside the restaurant. Service: very simple. There's a QR Code for the menu and to order your food. Food: a dozen of dumplings with a choice of steamed/boiled or pan fried delicious. It was nice to stop in for a quick meal. Great place when you're craving dumplings . They had a veggie dish that was delicious too.

    Beef & onion dumplings. Qty. 12.
    Steve S.

    Good flavor and fully stuffed. Boiled chicken and shiitake and beef and onion. Order comes with 12 dumplings. I ordered one of each flavor to be full. $29 total for 24 dumplings. Nicely remodeled and clean inside. Good ac and convenient toilet. Ordering done thru QR code to toast tab via your phone. Parking done via QR code to park whiz. Free parking for up to 2 hours if you eat at restaurant. Need to put in your license plate.

    Nice place to bring guests

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    Dumpling Factory Reviews in Other Languages

    Ask the Community - Dumpling Factory

    Does the restaurant serve alcohol?

    We’re currently BYOB

    How do I order pi?

    You can go to our website order or phone order.

    When is your grand opening?

    Grand Opening is 3/5/2025

    Is there easy parking?

    We do have a small parking lot. But also have street parking.

    Don’t See Your Question? Ask Away!

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    This is an old school Chinese restaurant that locals know about. Janey told me to meet her here…read moreand I had never been and she was surprised. It's quaint inside, but again, old school, so you'll see some boxes stacked in the corner. Janey got there first and said the man working was kinda unfriendly. But I think it was more about not knowing who we were, and like I said, lots of locals that frequent. The woman working was really nice! I just let Janey order. We started with some delicious hot n sour soup. The fried rice was really good! Loved the crispy skin duck! The gau gee mein had a great assortment of vegetables! And the sauteed choy sum(?) was good! Overall, really good local Chinese food! Though the interior is nice, it was a little warm even with the AC. The setting sun was just hitting the windows and even with the filter, it was warm. Other than that, great place to come to! Mahalo Golden Eagle!

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    Lam's Kitchen - Beef Chow Fun

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    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

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    Dumpling Factory - chinese - Updated September 2026

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