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It has been awhile since ive eaten at Legend. Service was quick as had plenty of waitresses. Food came out in good time. Some dim sum were big compared to other dim sum restaurants. Also not overly salty. Good chatter, as a Chinese restaurant usually is. Restaurant was very much lighted with huge chandeliers.
1st time here and it was easy to order. We enjoy the food and wanted to keep ordering every time they pass by because it's just fun.
What a fun place to have dim sum / yum cha!!! Located conveniently in the Chinese cultural plaza, this place is like your typical Chinese restaurant with large round tables and many workers who speak minimal English. Service is fine and older kapunas trying to place everything from their carts to our tables. They have the typical hot mustard but one big difference compared to the mainland is that they don't have chili oil. Little dim sum tastes fine. No wow factor but good enough for this area. Things tasted like they're previously frozen but that's not necessarily a bad thing. Majority of dim sum places do pre make little dumplings and freeze them or buy them previously frozen. I was happy with the food that we've received a minimal complaints. Although the had to wait 40-50 minutes for our waters (probably asked 4-5 different wait staff members), it's not that bad. They were busy and their goal is to sell as much food and turn over tables as quickly as possible.
Food: 3/5 Service: 3/5 Ambiance: 3/5 Portion to Price: 3/5 Overall: Pretty standard for dimsum The extended review... Food: 3/5 - We got multiple things and all things tasted pretty standard. Service: 3/5 - Standard service. Ambiance: 3/5 - Standard ambiance for a true Chinese place. Portion to Price: 3/5 - Pretty standard pricing.
Very authentic and popular among local. I used to go there a lot when I used to live on Oahu. The food was decent but not the best dim sum I ever had. The prices were reasonable.
Good dim sum. If you can, go early, before 11:00 AM to miss the lunch crowd! Mochi rice, har gau, spare ribs, book tripe, fried shrimp/ nori roll, chicken feet, custard bun ... just about everything is yum and brought to you on those rolling carts! Sometimes the servers may come around with certain dishes 'fresh off the steamer' that may not be on those carts (or maybe they are but didn't fit? idk...) Usually got ample parking in the Chinese Cultural Center structure right off Mauna Kea Street, but during the lunchtime rush, you might end up parking on the higher levels. Parking payment is pretty quick, scan the ticket barcode and swipe your credit card at the kiosk on the first or 2nd floor, and it's all done in 30 - 45 seconds! All in all, this place continue to remain on my dim sum short list in Chinatown!
Legend was never our first choice for dim sum but sometimes we just stop by when we are in the area. Food was usually acceptable but when we went again today for CNY meal and it was really disappointing. Ordered about 8 or 9 dim sum. - Har gow and the shrimp look funs are usually pretty safe but the shrimps were not fresh. - taro cake was not cooked thoroughly it was still a bit raw. Turnip cake was very salty. - chicken feet did not have enough seasonings so the chicken taste was very strong. -fried puff had a strand of hair in it. Although the food was disappointing, service was always good the aunties were always nice to us. It was also cheaper compared to other dim sum restaurants.
I haven't been here in years, since it got sold to new owners. We recently hosted two tables of the 10 course dinners. We actually did this for lunch. We also switched out some of the dishes for an uncharge. We went with the Joyful Dinner $318 per table. It came with Chinese Chicken Salad with Jelly Fish, Seafood Tofu Soup, House Roast Duck, Honey Walnut Shrimp, Deep Fried Pork Chop with Pepper Salt, Stir Fried Fish Fillet with Veggies, Stir Fried Seasonal Veggies with Garlic, Young Chow Fried Rice, and Almond Tofu for dessert. We switched out two of the items. Instead of the Pepper Salt Pork Chops, we got the Capital Pork Chops. We also subbed out the Young Chow fried rice for the Salted Fish and Chicken Fried Rice. It was $325 instead of $318. We had made reservations and pre-ordered the week before. On the day of the lunch, the tables were ready when we got there. The seating was a little tight though. Since we had pre-ordered, the food came out really fast. We could barely keep up. We were beginning on one dish and another would be coming out of the kitchen. Majority of the dishes were excellent. Everyone agreed that the duck was the best dish of the day. The skin was crisp and had the right seasoning. The walnut shrimp was also very good. We had a great time. I would definitely come back. I want to try their dim sum menu the next time I'm here.
came at the tail end of closing. Should go early if you want more cart options Still was able to get majority of the classics -turnip cake - quite decent and pan friend enough to be crunchy on the outside -recommend* bbq pork bun - was not as expected -more air and not much char-siu inside sticky rice - 2 pieces - was also good and delicious * between 2 people - costing about $20 per person older interior for sure Haven't tasted the other options here to compare quality Ok to come check out
Legends is an old Honolulu dim sum standby. It's generally consistently good and you can get a table in a reasonable amount of time. Service is mostly good but it can be a little chaotic with the food carts. I still enjoy the food carts, even if you have to wait for what you want to come by. Favorites are shrimp with chive pan fried dumplings, char siu bao, lo mai gai, lo bak goh, and minute chicken fried noodles. You can't really go wrong with whatever you order. Glad it's still open after all this time and hope it continues to stay open!
Finally get to try it because it's always crowded around lunch time during weekends! We went on a Sunday around 9:30am and there's no wait, but around 10:30 to 11, the place got more and more packed, so that gives you an idea what time to arrive to avoid crowds! Their steamed items like chicken feet, spinach dumplings and shumai were quite good. I also liked their pan fried chive and shrimp cakes. However their deep fried stuff were not as fresh as I hoped, probably coz they were in cart for a little bit, not freshly cooked from the kitchen - that's why I normally prefer ordering dim sum with the paper than with the carts nowadays for the freshness of food. Service was friendly. The ladies really tried to get the items that we wanted, even if they had to order directly from the kitchen - that's great! Overall I'd say it's a solid 4 stars. It's decent and I wouldn't mind coming back. If you haven't tried it, give it a shot!
Decent old school chinese food on the edge of Chinatown. Lunch crowd is almost exclusively locals who look like they've been coming here for years. The restaurant is large with little ambience but the food is good. I would recommend skipping the dim sum, which was okay, but the traditional dishes are far better. Since we had been eating around Chinatown all morning prior to arriving, we only had room for one more dish after trying a few of the dim sum options - the mixed seafood chow mein. The portion size was enormous. The seafood was fresh and varied. The thin noodles were perfect and there was ample gravy. I see why the locals keep coming back. Service is efficient and minimally friendly, which was just fine. I would definitely return and especially get takeout.
6 months ago
Stopped by to eat here as a party of 7 on a Friday late morning. We were seated right away and immediately offered a variety of dim sum dishes from the carts that the employees push around the room. You can never really go wrong with dim sum at the Cultural Plaza in Chinatown. Legend Seafood Restaurant has been around for many years. And they've been around for many years for a reason! The taste of the dim sum is great and exactly what you'd expect it to be. They have a very wide variety that you can choose from. They also offer cooked main dishes of food entrees that you can order for the table as well. If you're not used to the dim sum experience in Hawaii, you may find yourself a bit overwhelmed by the employees asking you to try/take more dim sum dishes. This is standard. Just respectfully decline if you do not want what they are offering. The seating area at the restaurant is very large. The tables are round with a lazy susan in the middle so it is good for large groups. Also, the larger the group, the more food you can try! Since it is family style. Parking for the cultural plaza is in their parking garage. It can get fairly busy but I have never not been able to find a spot. The rates are decently priced. You can pay at the machine before going to your car. Definitely a place to check out if you want the authentic, Hawaii Dim Sum experience. read more
1 month ago
It has been awhile since ive eaten at Legend. Service was quick as had plenty of waitresses. Food came out in good time. Some dim sum were big compared to other dim sum restaurants. Also not overly salty. Good chatter, as a Chinese restaurant usually is. Restaurant was very much lighted with huge chandeliers. read more
5 months ago
1st time here and it was easy to order. We enjoy the food and wanted to keep ordering every time they pass by because it's just fun. read more
What a fun place to have dim sum / yum cha!!! Located conveniently in the Chinese cultural plaza, this place is like your typical Chinese restaurant with large round tables and many workers who speak minimal English. Service is fine and older kapunas trying to place everything from their carts to our tables. They have the typical hot mustard but one big difference compared to the mainland is that they don't have chili oil. Little dim sum tastes fine. No wow factor but good enough for this area. Things tasted like they're previously frozen but that's not necessarily a bad thing. Majority of dim sum places do pre make little dumplings and freeze them or buy them previously frozen. I was happy with the food that we've received a minimal complaints. Although the had to wait 40-50 minutes for our waters (probably asked 4-5 different wait staff members), it's not that bad. They were busy and their goal is to sell as much food and turn over tables as quickly as possible. read more
1 month ago
1 year ago
Food: 3/5 Service: 3/5 Ambiance: 3/5 Portion to Price: 3/5 Overall: Pretty standard for dimsum The extended review... Food: 3/5 - We got multiple things and all things tasted pretty standard. Service: 3/5 - Standard service. Ambiance: 3/5 - Standard ambiance for a true Chinese place. Portion to Price: 3/5 - Pretty standard pricing. read more
1 month ago
9 months ago
Very authentic and popular among local. I used to go there a lot when I used to live on Oahu. The food was decent but not the best dim sum I ever had. The prices were reasonable. read more
Good dim sum. If you can, go early, before 11:00 AM to miss the lunch crowd! Mochi rice, har gau, spare ribs, book tripe, fried shrimp/ nori roll, chicken feet, custard bun ... just about everything is yum and brought to you on those rolling carts! Sometimes the servers may come around with certain dishes 'fresh off the steamer' that may not be on those carts (or maybe they are but didn't fit? idk...) Usually got ample parking in the Chinese Cultural Center structure right off Mauna Kea Street, but during the lunchtime rush, you might end up parking on the higher levels. Parking payment is pretty quick, scan the ticket barcode and swipe your credit card at the kiosk on the first or 2nd floor, and it's all done in 30 - 45 seconds! All in all, this place continue to remain on my dim sum short list in Chinatown! read more
2 years ago
Legend was never our first choice for dim sum but sometimes we just stop by when we are in the area. Food was usually acceptable but when we went again today for CNY meal and it was really disappointing. Ordered about 8 or 9 dim sum. - Har gow and the shrimp look funs are usually pretty safe but the shrimps were not fresh. - taro cake was not cooked thoroughly it was still a bit raw. Turnip cake was very salty. - chicken feet did not have enough seasonings so the chicken taste was very strong. -fried puff had a strand of hair in it. Although the food was disappointing, service was always good the aunties were always nice to us. It was also cheaper compared to other dim sum restaurants. read more
I haven't been here in years, since it got sold to new owners. We recently hosted two tables of the 10 course dinners. We actually did this for lunch. We also switched out some of the dishes for an uncharge. We went with the Joyful Dinner $318 per table. It came with Chinese Chicken Salad with Jelly Fish, Seafood Tofu Soup, House Roast Duck, Honey Walnut Shrimp, Deep Fried Pork Chop with Pepper Salt, Stir Fried Fish Fillet with Veggies, Stir Fried Seasonal Veggies with Garlic, Young Chow Fried Rice, and Almond Tofu for dessert. We switched out two of the items. Instead of the Pepper Salt Pork Chops, we got the Capital Pork Chops. We also subbed out the Young Chow fried rice for the Salted Fish and Chicken Fried Rice. It was $325 instead of $318. We had made reservations and pre-ordered the week before. On the day of the lunch, the tables were ready when we got there. The seating was a little tight though. Since we had pre-ordered, the food came out really fast. We could barely keep up. We were beginning on one dish and another would be coming out of the kitchen. Majority of the dishes were excellent. Everyone agreed that the duck was the best dish of the day. The skin was crisp and had the right seasoning. The walnut shrimp was also very good. We had a great time. I would definitely come back. I want to try their dim sum menu the next time I'm here. read more
came at the tail end of closing. Should go early if you want more cart options Still was able to get majority of the classics -turnip cake - quite decent and pan friend enough to be crunchy on the outside -recommend* bbq pork bun - was not as expected -more air and not much char-siu inside sticky rice - 2 pieces - was also good and delicious * between 2 people - costing about $20 per person older interior for sure Haven't tasted the other options here to compare quality Ok to come check out read more
1 year ago
Legends is an old Honolulu dim sum standby. It's generally consistently good and you can get a table in a reasonable amount of time. Service is mostly good but it can be a little chaotic with the food carts. I still enjoy the food carts, even if you have to wait for what you want to come by. Favorites are shrimp with chive pan fried dumplings, char siu bao, lo mai gai, lo bak goh, and minute chicken fried noodles. You can't really go wrong with whatever you order. Glad it's still open after all this time and hope it continues to stay open! read more
3 months ago
On par with most North American Dim Sum with a few exceptional dishes such as the roast duck. Packed but without wait Sunday morning. Ambiance and service is great and as expected for a reputable Dim Sum restaurant! read more
2 years ago
Finally get to try it because it's always crowded around lunch time during weekends! We went on a Sunday around 9:30am and there's no wait, but around 10:30 to 11, the place got more and more packed, so that gives you an idea what time to arrive to avoid crowds! Their steamed items like chicken feet, spinach dumplings and shumai were quite good. I also liked their pan fried chive and shrimp cakes. However their deep fried stuff were not as fresh as I hoped, probably coz they were in cart for a little bit, not freshly cooked from the kitchen - that's why I normally prefer ordering dim sum with the paper than with the carts nowadays for the freshness of food. Service was friendly. The ladies really tried to get the items that we wanted, even if they had to order directly from the kitchen - that's great! Overall I'd say it's a solid 4 stars. It's decent and I wouldn't mind coming back. If you haven't tried it, give it a shot! read more
Decent old school chinese food on the edge of Chinatown. Lunch crowd is almost exclusively locals who look like they've been coming here for years. The restaurant is large with little ambience but the food is good. I would recommend skipping the dim sum, which was okay, but the traditional dishes are far better. Since we had been eating around Chinatown all morning prior to arriving, we only had room for one more dish after trying a few of the dim sum options - the mixed seafood chow mein. The portion size was enormous. The seafood was fresh and varied. The thin noodles were perfect and there was ample gravy. I see why the locals keep coming back. Service is efficient and minimally friendly, which was just fine. I would definitely return and especially get takeout. read more
We made it back to Honolulu, and on our must do list was a return trip to Legends Restaurant. Like every time we visit, every table was taken, and there was a line out the door. However, the place is big, the service efficient, and the line moves quickly. Like many, we pre-judge a restaurant by the crowd. This place is a local favorite. It's busy, it's noisy, it's frenetic - all in a good way. We are drawn to hole in the wall restaurants and this unassuming, tucked away in the corner of the Chinatown Cultural Plaza, fits the bill. Its decor is exactly what you would expect and hope for. Now that you have a feel for the ambiance, let get down to the food which is excellent. The dim sum menu at Legends is extensive, boasting a wide array of tried and true creations. From the classic har gow, steamed pork buns, and shrimp dumplings, to some more adventurous options, there's something for every appetite. As trolley after trolley comes by you have to be careful not to over order. There's also a formidable ala carte menu. A particular favorite of ours is the ginger rice. That by itself brought us back. Honolulu, and Oahu overall, has plenty of food options. There's definitely fancier choices, but Legends will not disappoint. read more
1 year ago
Dim sum in the middle of studying for the CPA exam was my lifeline. Went with my bf on a busy Saturday afternoon. Because we havent been out to dim sum in a while, we ordered the whole kitchen. A+ Hard hitters include: * Xiao long bao - flavorful soup in super cute cups! * pork hash - juicy, meaty, and fresh when we got it. Just had to get two orders * egg tarts - flaky, buttery crust, with a custard that isnt too sweet * Taro puff - filling. Heavily enjoy the crispy exterior * Char siu bao - typically i avoid this because the bun is just too damn much, but this time around, the bun was steamy and soft! We got it when at peak freshness Pretty good includes: * Hargow - standard, it was solid * Turnip cake - not our thing, tried something new, hella filling. Wouldn't get it again but it was good * Shrimp rice noodle - similar to hargow, solid. Not a fan: * Jook - i prefer my jook with more solid rice bits, it was a bit too smooth and bland for me Price was EXCELLENT! We were stuffed and walking out the door with a lunch plate full of leftovers. We paid $61 excluding tip. A lot cheaper than other places, especially one the rhymes with dade jynasty. 'Nuff said. Service is good, but hectic. They get what you ask for right away, but its hard to flag someone down because everyone is running around pushing a cart of food. Also, we had to wait a bit for stuff that we wanted (i.e. pork hash) Parking is located in the chinese cultural plaza. Reasonable price to pay, and i like that the restaurant is in the plaza. Easily one of my favorite places to get dim sum. quality food, decent service, easy + reasonable parking, and WORTH THE PRICE! Food: 4/5 Price: 4.5/5 Service: 3/5 Parking: 4/5 Overall: 3.75/5 read more
1 year ago
Seafood Legend Restaurant offers some of the best dim sum I've ever had. The service is consistently excellent--friendly, efficient, and attentive. On this visit, I wasn't sure what to order, but fortunately, my mom and family knew exactly what to choose, and everything was absolutely delicious. This restaurant has become a family favorite, and it's a must-visit every time I'm on Oahu. It never disappoints and continues to exceed expectations with both food and service. read more
1 year ago
The place is a bit run-down, and the A/C could definitely be better. Service was on the slower side for dim sum today. The baked goods cart sat unattended for 10-15 minutes, which was disappointing, though the other carts were circulating pretty efficiently. Foodwise, it was a mixed bag. The shrimp shumai had good flavor, but the wrapper was a little rubbery. The baked manapua had an unusual sour taste today that didn't sit right. On the bright side, the taro puffs were excellent, and the xiao long bao were solid, especially with the red vinegar sauce they served on the side. Prices are a little on the higher side, and honestly, I'm not sure it was worth it for the overall experience. Not sure if I'll be back. read more
Sorry never like to bash a business. I think they were extra busy because Fook Lam is closed for the month of April. I understand that it's hard to get staffing these days, but maybe they should close off a potion of the restaurant to be more manageable. They filled all the tables. We ordered one basket of pork hash and then never saw the cart again for 25 minutes. The carts were empty and when food came out, they could not make it around the restaurant. And they were still trying to stuff more people in. I understand and hope it's just due the temporary closure of Fook Lam. Unfortunately we ended up leaving as did not see a cart coming our way soon. The one item we did have was tasty though. read more
Since moving back home, I have been trying to find a good dim sum place that's hectic/chaotic with the carts going around (something about the experience makes it so much better). My brother suggested my husband take me there for our anniversary and as soon as we walked in, I was excited. It looked very busy but were seated right away. My husband was taken back, as this was his first experience and was confused with the paper left on the table. He was about to google translate with his phone, thinking it was the menu!!. I'm not much of a meat eater, but the black bean spareribs my husband got was so yummy. I got just about everything that had shrimp and I was not disappointed. I wish I ate slower so I could try more dishes. It is very noisy and chaotic when you walk in. There is so much going on and if it's your first time can be a little confusing. There is no host/hostess just stationed at the front, which can cause questions of how do we be seated or check in. It isn't any different from other dim sum places that I have been to, again I enjoy the experience of the noise and chaos with the carts going around and people ordering food. Specifically when eating dim sum. The four stars are because we were not offered water, and it took us a while before being able to flag down someone to get water. I was not too bothered as they gave us tea from the start. read more
Legends as we like to call it, is a staple family meet up spot for tasty and consistent dim sum. Their steamed, fried, and baked items are all good. I like that they still come around with dim sum carts. Favorites include fried mochi with pork filling, egg custard, char siu bao, fried taro with pork filling, sticky rice, fat noodle with char siu. Make sure to place non dim-sum food orders early. Don't be afraid to ask for things like; iced water, hot sauce, or help cutting the dim sum to share. Presentable and reasonably clean restaurant with restrooms inside. Convenient parking in The Cultural Plaza (no validation). Go early (8am) to beat the weekend crowd. read more
1 year ago
My boyfriend has been wanting to try out Legend Seafood for dim sum after being recommended to it and well, although it won't be on my top list for dim sum recs, it was still decent and affordable. The service was inattentive and after the carts visited the first time, they didn't seem to come back and skipped us so we had to flag them down for our second round. It was disappointing as we would have ordered more if they would have been more attentive. The dim sum was decent, although some items were cold or overcooked. The shumai and lotus rice were my favorite things that we ordered. On my walk to the restaurant I saw some other well known dim sum spots closed that day so maybe it made them extra busy? I wasn't expecting it to be empty on a Sunday brunch time but the ambiance just felt extremely chaotic and so much going on around us while seated. With that being said, would we go back from dim sum? Most likely not. However, we would still go back and give them another shot for the regular dinner service menu. read more
3 years ago
Came here on Chinese New Year. Fortunately we arrived at 10am, right before the rush! Service was fast. The dim sum was good. Kinda disappointed in the look funn as it didn't have much flavor. I usually like to eat mine plain, but I had to add plum sauce to this one. There's not much of ambiance. Tables are close together in almost a cafeteria setting. It's good to just grind and leave. read more
No, Forget about this place. Food is bad, service is bad, too cold with AC blowing hard, and tables are packed tight to the point of uncomfortable. Our favorite Dimsum was closed on Tuesday, so came here next door instead. The lady brought us to a tightly packed row of tables where you can smell your neighbor. The Dimsum card too long to come around and if they did, you must holler for them to not skip your table. How difficult to get some food here? Once the food is service, we quickly notice the quality of the meat tasted old, frozen by how it smelled and how hard it was to chew on. I asked for a menu to see if there is anything else decent to order, and the server said they don't have any menu for me. So we decided to leave and not give this place anymore money. read more
While we have to wait till the afternoon to check in at our KoOlina timeshare, we went to Chinatown to pick up some vegetables and bbq pork buns at Sing Cheong Yuen(SCY) Naturally we also stop by Legend restaurant for a quick lunch. Not too hungry after munching on some of the 'goodies' from SCY, ordered Seafood chow mein and a couple of baskets of dim sum. All food is and real cheap. read more
11 months ago
3 years ago
For a authentic Chinatown no frills experience Legends is the place. This restaurant has changed names in the past fifty years but is a fixture in Chinatown that I hope stays for another half decade. Legends is busy, fast paced, servers rushing to take orders and deliver food. However this is all part of what makes Legends a delicious relic of the past. The dimsum has definitely gotten better. Everything is hot, fresh, basic and hits your soul. The har gow, sticky rice, fried egg rolls, beef chow fun all seasoned perfectly delicious. Legends gets packed on weekends. Definitely go before 11am for a good seat or you will be waiting outside for a table. read more
1 month ago
Wow i was fortunate to eat here on a weekend in the private room! I had no idea they have a private room on the second floor (not directly above the restaurant but a short walk). The private room holds six tables. I had all kinds of dim sum for our table which included shrimp har gau, pork hash, spare ribs, look funn, turnip cake, bean curd, spinach and scallop dumplings, custard bun dessert and Seafood noodles. The dim sum was fantastic, Some members of our party reported they could feel the msg affecting them though so caution if that affects you. We were lucky that someone in our group spoke fluent chinese, I think it really helped w the great service that we got. read more
Typical traditional Chinese restaurant. The place looks dated and seems popular with the older Chinese crowd. We were there attending a wedding reception. They served us a 9 course dinner. They served seafood soup, steamed blue cod, cold ginger chicken, orange chicken?, roast duck, lobster, shrimp, spinach, fried rice, and tapioca. All the food tasted alright although I don't recall anything that was outstanding. I was so hungry that I forgot to take photos of the food. The service was lacking. We initially had to request water and then later had to request tea refills. It took a really long time to get the 1st course and then when the courses started coming in there were too many courses arriving at the same time so we had to combine dishes to make them fit on the lazy susan turntable. There was a another function that was just slightly larger in size to ours but the built in PA system was for the entire restaurant and that kind of held us hostage for the duration of their ceremony. Admittedly, I usually don't dine at Chinese restaurants often so this was a nice escapade for me. Not sure if I'd return though. read more
Legend Seafood is located on the ground floor in the Chinese Cultural center. There is a parking lot but we parked on the street, metered parking. This is our "go to" place for dim sum if we're downtown. Legend has dim sum carts so you can see what to order even though you may not know the appropriate name! So much variety and selection to choose from. We ordered the usual siu mai (pork hash) , har gau ( shrimp dumplings), black bean spareribs, white book tripe which was tough, and needed to be cooked more! Our host wanted scallops with spinach. I ordered the tender juicy chicken feet! For dessert we got the egg whites custard tarts which are very healthy and just as good as the yellow egg tarts! You need to try it next time you go! read more
I love Dim Sum and this was a perfect lunch for two. I have eaten here several times and the dim sum never disappoints. The service was great. I love the carts that come around with the assortment of dim sum and desserts. You can also order dishes from the menu. It's also fun to people watch to see what others have ordered. It gives me ideas for the next visit. As for ambiance this is a fairly large restaurant, and I was surprised that it wasn't as crowded especially during the lunch hour. However I loved it and definitely enjoyed our dim sum lunch. read more
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More info about Legend Seafood Restaurant
100 N Beretania St
Ste 108
Honolulu, HI 96817
Chinatown
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(808) 532-1868
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http://www.legendseafoodrestaurant.com
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Is there dim sum Friday?
Dim served every day except Wednesday as they are closed. Weekends hours for Dim Sum on Saturday and Sunday are 8am - 2pm M,T,Thu,Fri Dim Sum is served from 10:30am to 2pm…
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