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Haven't visited this restaurant in months and was so anxious to enjoy my favorite dish from Lobster and King Chinese restaurant in downtown Honolulu - I became enamored with their "Oyster Sauce Chicken on Crispy Noodles and Choy Sum" - BUT this time I was so disappointed and upset that I couldn't even finish my meal - I live in EWA Beach and I rarely drive all the way into downtown Honolulu except for doctors' appointments and surgical procedures at Queen's Medical Hospital - After my last follow-up appointment at my VASCULAR Surgeon's offices at Queen's Medical Doctors' offices in POB #3 I wanted to treat myself to lunch at Lobster and King and order my "Go-To" plate lunch - After my first bite I realized that it was not what I expected - The chicken was so "cold", overcooked, dried out and so unappetizing - The crispy noodle was crunchy but a little stale - The most disappointing portion of the dish was the cold limp mushy "Choi Sum" vegetables - With numerous local restaurants "CLOSING PERMANENTLY" in this outrageous economy it's impossible to find one that is worth spending $20 on speculation only for just a plate lunch - Hawai'i is supposed to be WORLD renowned for its diverse cuisines but unfortunately it is not any More ‼
Busy Busy Busy All Day and Night People Are Waiting Outside and No Parking Is Available you definitely need to Come Early and Have Reservations a Must So many Seafood to choose from We ordered Golden Crab and Lobster with Special Sauce were very Fresh very tasty Even gave us Free Shrimp on the House and Kim Chee
Really awesome place we found, recommended by our Uber driver. Good: - I loved the food here, it was so tasty and I especially loved the playfulness of the clam dish - it had soup and sashimi and it was so fresh - The lobster was so tasty too and not too filling! - Feels authentically Chinese but a bit jank at the same time Bad: - It is pretty expensive to eat here, we almost spent $100 each here - The place is a bit dirty it's a more casual ambiance - Staff are relatively fast! Overall this was a really solid place for high quality Asian food on the island.
After being away for quite a while, I was delighted to see the noticeable improvements. The restaurant has added more young, energetic staff, and the service is now more efficient and attentive. Most importantly, the quality of the seafood remains consistently excellent. It's still my favorite place for fresh crabs, clams, and lobsters. Hope the improvements are not a flash in the pan.
We came to Lobster King to celebrate my father's birthday and had a fantastic experience. We usually go to Fook Yuen for family celebrations, but decided to switch it up this time and I'm really glad we did. Parking was easy which is always a plus. There's a decent sized free shared parking lot with Splash, and if that's full there's also a paid lot nearby. Food wise, everything was excellent. We ordered our usual go to dishes along with their special golden crab, which was incredibly delicious and definitely a standout. Every dish was well seasoned and very tasty. The only slight letdown was the Peking duck it was a bit dry and the skin wasn't as crispy as we prefer, so we'll probably order something else next time. A nice surprise was that they brought out a complimentary plate of fried shrimp, which was a great touch and much appreciated. The restaurant itself is spacious, making it perfect for family gatherings, and the service was wonderful attentive without being overbearing, and they consistently checked in to make sure everything was good. They even provided everything needed to cut and serve our birthday cake. Price wise, it's about on par with Fook Yuen. After this visit, Lobster King might be our new spot for family celebrations. We'll definitely be back.
Service is good here, but it does take patience sometimes. The inside is clean and the 4-seaters by the windows are perfect for two. The live lobster with specialty sauce is amazing. The lobster is so tender, flavorful, and fresh. Not sure what the sauce is, but it seemed simple as it didn't have any pepper or ginger. The presentation was nice, and the cuts helped so that we didn't need to use the shell cracker or scissors much. The steamed mandu is a decent size. The sauce is made perfectly, with just a little spice and zest to keep you wanting more. The golden shrimp was fried to perfection and very filling. It had a yellow, salty coating that was really good. The sizzling scallops in black bean sauce blows me away. You really can't go wrong with black bean sauce, especially here, but the scallops are huge, buttery soft... and the bell peppers complement the dish nicely. It's a huge portion so definitely a must try. The roast duck is tasty. Typical roast duck with a lot of bones and crispy skin, but the meat is moist. If you like some salt and grease (like I do), then you'll like it. The Szechuan eggplant is flavorful and cooked just right. We ordered fried sweet and sour sea bass and it was sooo good. Not overcooked. The fish inside was moist, steamed quality, and the sauce was perfect. Overall, seafood is the way to go here. Highly recommend this spot for a cooked seafood experience. Just choose your lobster dish wisely. The specialty sauce was perfect, but we might sample another one for variety next time.
For years we've driven past and always wondered, but never take the plunge, until now. We had an absolutely amazing dinner here. I made sure to call 24hrs in advance to order their specialty, roasted squab, since we were feeling adventurous. Da pigeon (aka squab) was mean! Just like a super tender, juicy, flavorful miniature Peking duck. They also gave us complimentary salted egg yolk stir fried prawns since we ordered several dishes. The service was friendly and it was packed inside. Lobster was of course pretty good but their specialty Chinese broccoli and Squab were our favorites. Would love to come back with a big group and try more! :)
My friend saw a commercial and wanted to try..... seafood noodles- pan fried crispy and toppings were decent but the corn starch slurry was still slurry - so not mixed well and still thick n gelatin like blanketing the toppings- lobster- was alright- I normally love lobster in ginger n onion but this time I just liked it- The pei pah tofu is usually my favorite as well supposed to be soft and silky but this time it was deep fried crunchy - place was crowded so maybe others have better experience with the food-
We came here for dinner a few weeks ago because we had a gift card. We must've driven past this restaurant so many times and never bothered coming in. I always thought the parking would be such a problem but actually it turns out that it really wasn't. There's parking on King Street if you come early. It's those crazy spots where the bike lane is. There aren't many. They also have a few spots in the back of their restaurant. We were lucky to get one of those. In addition to those spots they also have another lot which is much bigger in the back. The restaurant is pretty big when you enter. It was quite lively in there and many people were eating dinner at the time. There were a lot of parties there. We ordered char siu, eggplant, beef stir fry, and chow fun. I liked all of the dishes. We had to get the lobster since it we were at Lobster King. We got the black bean lobster. That was by far my most favorite dish of the night. It was so juicy and delicious. They also gave us free fried shrimp. My daughter loved that shrimp, that was her favorite. At first she didn't like that it still had the shell on but she just dealt with it and ate almost the whole plate. Thank goodness we got a gift card for this place or we wouldn't have even tried this place. We hope to come back again for my birthday. I can't wait!
This was our 1st time dining at Lobster King and we were excited about trying it after friends raved about the lobster. Although the food was tasty, the lobster & Dungeness crab were grossly overcooked, causing them to be extremely dry and difficult to deshell. The cake noodles in the chicken & shrimp chow mein were brick hard and required soaking in the sauce to tackle breaking apart. The green beans were overcooked, uncharacteristic of Chinese stir frying with the ground pork. Shrimp fried rice was minimally seasoned & bland. The only dish that was delicious was the sweet & sour pork. The service was fine and the ambiance was typical of an "old school" Chinese restaurant. Our expectations were so high but it's unfortunate that we were so disappointed with the food.
2 months ago
This spot is my family's go to spot for dinning out. They're always pretty packed especially on Chinese holidays. We were seated decently quickly though as they have a lot of seating. HOWEVER, I HATED where we were seated. It was all the way in the back in the corner by the door of their secondary back kitchen area. It just felt a bit icky and dirty. I personally wouldn't have minded waiting for a bit longer for a better table. First, because we were seated in the back corner, we were slightly neglected and it felt very hard to get the staff's attention (for refills, orders, etc). The dishes also took a long time to arrive PLUS an addition of a long gap between some dishes. We ordered: * Sizzling Black Pepper Beef: 8.8/10 this is always one of my go-tos with my family. It is very flavorful and the beef is also very tender. We would often CLEAR this plate. WE ordered ANOTHER portion and for some reason, the meat was kind of raw (see the picture I posted)? We had to request for them to recook it but they didn't they just ended up making another one I think because it looked completely different when it came back (plus it took quite a while). * Seafood and Veggies: 7.6/10 nothing special but it had all the classic veggies (wood ear mushrooms, water chestnut, baby corn, broccoli, snow peas, carrots) and pieces of scallop, fish and squid. It's similar to the dish Jai. * Jajiangmen (PORK): 8.1/10 this was my second time having this dish (first time was a diff place), it was very good. The noodle was bouncy and slightly chewy while the sauce was flavorful (but not too heavy) * Garlic Ong Choy: 9.1/10 classic dish with one of my favorite veggies. It's crunchy, garlicky, salty and slightly smokey. * Salt and Pepper Prawns: 7.9/10 They some how accidentally gave us two portions of it, no biggie though. It's salty, peppery, and crunchy. You can peel the shell but then you'd be removing the flavor, so I just eat it straight up (which is the way to do it IMO) read more
4 months ago
The food here offered generous portions with the option to order half or full servings, which was perfect for our group of five. We ordered the vegetable crispy chow mein, salt & pepper lobster, Peking duck with buns, and the tangsuyuk, and every dish was delicious. The flexibility to order half or full servings made it easy to sample a solid variety without over-ordering, which was a huge plus to try a little of everything. The service was attentive and quick; refilling water and complimentary tea before we even had to ask, and clearing empty dishes promptly without making the table feel rushed. The ambiance is casual and lively that works well for both larger parties and smaller groups. A few practical tips for anyone planning a visit: We arrived around 6 PM on a Sunday, just ahead of the dinner rush, which worked out well. When we checked in, we were asked if we had a reservation which gave us a brief moment of panic since we didn't but we were seated quickly regardless, so don't let that discourage you. As for parking, the restaurant's own lot can fill up fast, but there's a paid parking lot right next door with more availability. We were told that after 5 PM the lot is free, though I'd verify that on weekdays since we visited on a Sunday. read more
21 days ago
Haven't visited this restaurant in months and was so anxious to enjoy my favorite dish from Lobster and King Chinese restaurant in downtown Honolulu - I became enamored with their "Oyster Sauce Chicken on Crispy Noodles and Choy Sum" - BUT this time I was so disappointed and upset that I couldn't even finish my meal - I live in EWA Beach and I rarely drive all the way into downtown Honolulu except for doctors' appointments and surgical procedures at Queen's Medical Hospital - After my last follow-up appointment at my VASCULAR Surgeon's offices at Queen's Medical Doctors' offices in POB #3 I wanted to treat myself to lunch at Lobster and King and order my "Go-To" plate lunch - After my first bite I realized that it was not what I expected - The chicken was so "cold", overcooked, dried out and so unappetizing - The crispy noodle was crunchy but a little stale - The most disappointing portion of the dish was the cold limp mushy "Choi Sum" vegetables - With numerous local restaurants "CLOSING PERMANENTLY" in this outrageous economy it's impossible to find one that is worth spending $20 on speculation only for just a plate lunch - Hawai'i is supposed to be WORLD renowned for its diverse cuisines but unfortunately it is not any More ‼ read more
Busy Busy Busy All Day and Night People Are Waiting Outside and No Parking Is Available you definitely need to Come Early and Have Reservations a Must So many Seafood to choose from We ordered Golden Crab and Lobster with Special Sauce were very Fresh very tasty Even gave us Free Shrimp on the House and Kim Chee read more
Really awesome place we found, recommended by our Uber driver. Good: - I loved the food here, it was so tasty and I especially loved the playfulness of the clam dish - it had soup and sashimi and it was so fresh - The lobster was so tasty too and not too filling! - Feels authentically Chinese but a bit jank at the same time Bad: - It is pretty expensive to eat here, we almost spent $100 each here - The place is a bit dirty it's a more casual ambiance - Staff are relatively fast! Overall this was a really solid place for high quality Asian food on the island. read more
After being away for quite a while, I was delighted to see the noticeable improvements. The restaurant has added more young, energetic staff, and the service is now more efficient and attentive. Most importantly, the quality of the seafood remains consistently excellent. It's still my favorite place for fresh crabs, clams, and lobsters. Hope the improvements are not a flash in the pan. read more
We came to Lobster King to celebrate my father's birthday and had a fantastic experience. We usually go to Fook Yuen for family celebrations, but decided to switch it up this time and I'm really glad we did. Parking was easy which is always a plus. There's a decent sized free shared parking lot with Splash, and if that's full there's also a paid lot nearby. Food wise, everything was excellent. We ordered our usual go to dishes along with their special golden crab, which was incredibly delicious and definitely a standout. Every dish was well seasoned and very tasty. The only slight letdown was the Peking duck it was a bit dry and the skin wasn't as crispy as we prefer, so we'll probably order something else next time. A nice surprise was that they brought out a complimentary plate of fried shrimp, which was a great touch and much appreciated. The restaurant itself is spacious, making it perfect for family gatherings, and the service was wonderful attentive without being overbearing, and they consistently checked in to make sure everything was good. They even provided everything needed to cut and serve our birthday cake. Price wise, it's about on par with Fook Yuen. After this visit, Lobster King might be our new spot for family celebrations. We'll definitely be back. read more
Service is good here, but it does take patience sometimes. The inside is clean and the 4-seaters by the windows are perfect for two. The live lobster with specialty sauce is amazing. The lobster is so tender, flavorful, and fresh. Not sure what the sauce is, but it seemed simple as it didn't have any pepper or ginger. The presentation was nice, and the cuts helped so that we didn't need to use the shell cracker or scissors much. The steamed mandu is a decent size. The sauce is made perfectly, with just a little spice and zest to keep you wanting more. The golden shrimp was fried to perfection and very filling. It had a yellow, salty coating that was really good. The sizzling scallops in black bean sauce blows me away. You really can't go wrong with black bean sauce, especially here, but the scallops are huge, buttery soft... and the bell peppers complement the dish nicely. It's a huge portion so definitely a must try. The roast duck is tasty. Typical roast duck with a lot of bones and crispy skin, but the meat is moist. If you like some salt and grease (like I do), then you'll like it. The Szechuan eggplant is flavorful and cooked just right. We ordered fried sweet and sour sea bass and it was sooo good. Not overcooked. The fish inside was moist, steamed quality, and the sauce was perfect. Overall, seafood is the way to go here. Highly recommend this spot for a cooked seafood experience. Just choose your lobster dish wisely. The specialty sauce was perfect, but we might sample another one for variety next time. read more
For years we've driven past and always wondered, but never take the plunge, until now. We had an absolutely amazing dinner here. I made sure to call 24hrs in advance to order their specialty, roasted squab, since we were feeling adventurous. Da pigeon (aka squab) was mean! Just like a super tender, juicy, flavorful miniature Peking duck. They also gave us complimentary salted egg yolk stir fried prawns since we ordered several dishes. The service was friendly and it was packed inside. Lobster was of course pretty good but their specialty Chinese broccoli and Squab were our favorites. Would love to come back with a big group and try more! :) read more
My friend saw a commercial and wanted to try..... seafood noodles- pan fried crispy and toppings were decent but the corn starch slurry was still slurry - so not mixed well and still thick n gelatin like blanketing the toppings- lobster- was alright- I normally love lobster in ginger n onion but this time I just liked it- The pei pah tofu is usually my favorite as well supposed to be soft and silky but this time it was deep fried crunchy - place was crowded so maybe others have better experience with the food- read more
9 months ago
We came here for dinner a few weeks ago because we had a gift card. We must've driven past this restaurant so many times and never bothered coming in. I always thought the parking would be such a problem but actually it turns out that it really wasn't. There's parking on King Street if you come early. It's those crazy spots where the bike lane is. There aren't many. They also have a few spots in the back of their restaurant. We were lucky to get one of those. In addition to those spots they also have another lot which is much bigger in the back. The restaurant is pretty big when you enter. It was quite lively in there and many people were eating dinner at the time. There were a lot of parties there. We ordered char siu, eggplant, beef stir fry, and chow fun. I liked all of the dishes. We had to get the lobster since it we were at Lobster King. We got the black bean lobster. That was by far my most favorite dish of the night. It was so juicy and delicious. They also gave us free fried shrimp. My daughter loved that shrimp, that was her favorite. At first she didn't like that it still had the shell on but she just dealt with it and ate almost the whole plate. Thank goodness we got a gift card for this place or we wouldn't have even tried this place. We hope to come back again for my birthday. I can't wait! read more
3 months ago
This was our 1st time dining at Lobster King and we were excited about trying it after friends raved about the lobster. Although the food was tasty, the lobster & Dungeness crab were grossly overcooked, causing them to be extremely dry and difficult to deshell. The cake noodles in the chicken & shrimp chow mein were brick hard and required soaking in the sauce to tackle breaking apart. The green beans were overcooked, uncharacteristic of Chinese stir frying with the ground pork. Shrimp fried rice was minimally seasoned & bland. The only dish that was delicious was the sweet & sour pork. The service was fine and the ambiance was typical of an "old school" Chinese restaurant. Our expectations were so high but it's unfortunate that we were so disappointed with the food. read more
10 months ago
When the owner of Nam Fong retired, all the Chinese restaurants were vying for there "roasters." We have been trying different places where it was rumored that a "roaster" has gone. None of them were worth the time for me to write a review. Today's roast duck & roast pork lunch special definitely took me back to Nam Fong. Note the "Roaster" only works during the daytime. See the photo of the sign written in Chinese stating the name of the person that used to work at Nam Fong and the price of the Roast meats. read more
4 months ago
1 year ago
1 year ago
Came here for the first time! Service was very fast and servers were attentive! What we ate: Lobster with ginger onion - super yummy and tasty, tender, and fantastic! Tip dip the lobster in the lemon water for an even tastier bite! Crispy seafood noodles - very delicious, they cut the noodles into squares so it's easier to eat, the gravy and seafood were all cooked to perfection very tender and yummy! Fried salt and pepper squid legs - nothing short of amazing! The squid legs were long and big! Super ono! Highly recommend this place, they have bigger, which I love! Parking is to the side of building! Free parking! Will definitely come back ! read more
I was the oddball. On a recent state holiday I met up with my foodie friends where we usually get together on holidays for breakfast or lunch. It was determined we go to Lobster King (LK), a Chinese and Korean-Chinese restaurant, that has been in operation since 2010. I've heard and read mixed reviews of this place where it wasn't a priority to try here. But as we sat down at our round table and reviewed the menu, it was revealed that I was the only one who hasn't eaten at LK. Upon arrival shortly before noon, it was impressive that the parking lot from the Keeaumoku St entrance was full so I parked on the other side. As I walked to the entrance, I noticed a group of Korean tourists exit a taxi and came here for lunch. Upon entry, the restaurant was quite full with mixed conversations going on in English, Korean, Mandarin and Cantonese. I pretty much knew what I was ordering for lunch as I've witnessed many, many postings by Judy C., with her raving over the XO Sauce Prawns with Look Funn. When I realized LK also has Korean-Chinese offerings, I also thought about switching to Jyajeongmen or Jjamppong. But no deviation on this visit as I just had to investigate Judy's go to dish here. It was quite amusing and coincidental that all 7 of us ordered different items, most from their lunch menu specials. The restaurant was quite busy and we utilized our wait time catching up with new businesses in town and recent Yelp events. It was impressive that our food was delivered to our table pretty much at the same time. Although we were not dining family style, we placed our food on the lazy susan and snapped away with our cell phones. After taking the pictures, it was finally time to eat. THE VERDICT: The XO look funn was visually an impressive bowl of noodles with a generous portion. There were about 10 decent sized shrimp cooked perfectly with bright green Chinese peas and carrots. I first tried the broth which was flavorful but lacked heat so I asked for "chili oil." But when the staff repeatedly my request with "chili sauce", I then repeated chili oil in Cantonese "辣椒油". She immediately brought me a serving of chili oil where after adding some of it into my bowl of noodles, I was now a happy camper. Personally, my noodles were just okay and nothing spectacular. I'm glad I finally tried it and will order something else next time. When speaking with my dining mates, the consensus was the food was either just okay or underwhelming. Visually, the char siu pork and roast duck both didn't look appetizing at all. Lacked freshness? The oyster sauce chicken cake noodle special was impressive in volume but the noodles look questionable. Another friend commented the mushy won ton skins and hard char siu, again food quality subpar. On a brighter note, several commented on generous portions but food quality and taste were second tier. Service was above average with multiple staff on the floor who are bilingual. They refilled our water glasses and tea pots multiple occasions, checked up on us and brought containers for those with leftovers to take home. LK ambiance and interior exceeded my expectations as I had low standards after reading some reviews. We did witness and heard the electric fly traps go off. LK acknowledges a fly issue and has taken action on addressing that. It was startling at first when some of us heard that first "zap" go off. In my mind, electrical wiring issue crossed my head until I saw fly traps on the wall. Overall, I'm glad that I finally tried LK and game for a return visit. Witnessing multiple Korean speaking patrons has me wanting to try Korean-Chinese cuisine, as well as trying fresh seafood (crab and lobsters). I wasn't impressed with the food quality but fortunate to have spent a great time with friends who elevated this dining experience. NOTE: While dining at LK, a former colleague stopped by our table as he as leaving the restaurant. We worked together over 30 years ago and recall him having a refined palate. LK seems promising and perhaps we just ordered the wrong dishes as the food didn't impress us. read more
5 months ago
5 months ago
Came here before but I dont remember posting any reviews. Since today was a State Holiday a few of us friends decided to have lunch . It's Chinese food but Korean owners and the food was ok . We all ordered different dishes and everyone on our table said it was just ok . Lobster king is located at the corner of King St and Keeamoku. There's several parking stalls behind the restaurant. Support local read more
10 months ago
We were four people to Lobster King for lunch, and we ordered six dishes. Including a lunch special rice plate with two choices, a crab with ginger onions, a roasted duck, a ong choi , a crispy fried fish strips, and a fried shrimp. The rice plate came with roasted pork and char siu was not bad, because the price was $12.95 with two choices, and it came with a bowl of soup and a can of soda. The crispy fish strips was not bad too, it looked like french fries with a toothpick in each strips, but it was a fish bone not the toothpick and that was so good and I ate a lot. But the roasted duck was bad and just bited the meat without flavour, and the crab with ginger onions also not very good too, it looked like reheated food and the crab meat was a little dry. The service was fine, and the waitress asked us many times if anything we needed, and helped us refill hot tea a few times. Overall, it was not too good and not too bad either. If for lunch special rice plate that was a good place, but not order the roasted duck and crab. read more
5 months ago
The tofu was spoiled and the shrimp was not fresh. I informed the owner and was very unhappy. read more
I love this place. Never disappoints... My family and I came to eat here for lunch. Sonya was our server and she's amazing! Especially towards my toddler.. She loves her! They were all so nice, they even gave us golden shrimp for free. That was very kind of them. Most restaurants will not do that for my family and I. The flavor on all the dishes were all so good. Every time I visit Oahu it's a must to come here to eat. Thank you guys for being so amazing . We will be sure to come and visit again . read more
10 months ago
Cheap food with large portions. We frequently come here for the oyster sauce chicken cake noodle and beef chow fun lunch sets - those two dishes feed three of us, granted we're not huge eaters. While the food is good value, service can be hit or miss. For example, last time we were here there was a fly (understandable, it's Hawaii) but instead of letting it fly and trying to kill it when it was away from customers, they were reaching over people's heads with fly swatters to try to kill it which was a little alarming. Worth it for a cheap bite imo, but be prepared to not always get a top tier service experience read more
10 months ago
2 years ago
This place has always been a hit or miss so with that being said know your seafood so you can watch it. The lobster was good this time and I do like the location and service. Great for family style or big parties. No disrespect to the restaurant. Just being honest from my experience and other friends. Good luck read more
One of my favorite places to go on Keeaumoku. Dinner can vary from a few open tables to everything full. My group likes to order 1 dish each and try to get at least 1 new item each time. Our dinner on 8/14/24 consisted of: Pei Pa Tofu: 10/10. Nice and crispy outside, gravy, and spinach. Not much more needs to be said other than this dish is one of our all time favorites and we get it everytime we go. Oyster Sauce Chicken Chow Funn: 7/10. The chicken is crispy and the sauce had a nice oyster sauce flavor. The chow funn is nice and soft. Easy to eat but, I do favor their minute chicken a bit more. Stir Fried Bean with Garlic Sauce: 9/10. It sounds silly to order something so simple yet, this dish is quite complex and good. We couldn't decide on a new vegetable so we settled for an old time favorite instead. Roast Duck in Noodle Soup: 7/10. I like roast duck and I like being noodles. This wasn't my favorite version of the dish but it wasn't bad either. There were other dishes that outshined it. Kim Chee: 8/10. Their Kim Chee is pretty good. Not too strong and not too fermented. Often, they will give you a small dish on request at no cost - sometimes they charge. Hard to tell. I do recommend making a reservation ahead of time if you have a party of 5+ but often you can find seating open around 5-6, it gets busy around 7. read more
3 years ago
I feel sad when I downgrade a restaurant. Today was one of those days. The service was still good. Today, we ordered the soft wonton mien. The flavor just wasn't there. Seemed watered down to me. The noodles and vegetables were overcooked. There weren't many wontons. I had one, and my wife maybe had three. I was craving for roast Duck. I was very disappointed. The duck was swimming in gray. I ordered a half duck. It was missing the wing and leg. The other pieces were just skin and bone. The skin did not have any crispness. Maybe it was just an off day for the cook. Enjoy read more
You may have seen the Lobster King's commercials on television lately. I've seen many tour company's vans with customers dined in here too, although there were some reviews of experiences weren't in their favor. Their service was okay. I've tried and enjoyed some dishes like minute chicken cake noodles for lunch. They have an extensive menu and even one that surprised me was some sort of pigeon dish. I'm sure it was a different type than the ones we know. Of course they do have lobsters on their menu but I only bought lobster one time for my parents. The best deal was their 8 lunch specials! I remembered years ago the specials was under $10 and hve increased over the years, but it was still a good deal and it tasted delicious! I liked their stir fried beef chow fun lunch special but my favorite and go to dish was the oyster sauce chicken cake noodles! For take out , they always packed the gravy separately and chicken pieces was nice and moist with the skin being a little crispy! I just love to eat it as is with no gravy even though their gravy makes it taste yummy with choy sum and cake noodles. The noodles recently may have changed from before, but it was still good. I highly recommend this dish and the other lunch specials. The parking entrance to the restaurant is on Keeaumoku street and also on King Street just before Keeaumoku Street by Splash bar. There have a lot of parking stalls, but sometimes it can be filled. read more
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More info about Lobster King
1380 S King St
Honolulu, HI 96814
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(808) 944-8288
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https://www.golobsterking.com
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Ask the Community - Lobster King
What is golden crab?
It is stirred fried Dungeness crab. Their delicious house special. In my opinion, a must try dish:-)
Do they use MSG?
Check out the racist Anti-Asian roots of the long debunked myths about MSG. This has been used to attack and damage Asian American owned businesses for decades.…
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