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    Golden Duck

    3.4 (513 reviews)
    ModerateSeafood, Cantonese
    Closed 10:30 am - 9:00 pm

    Order Golden Duck Takeout or Delivery

    Golden Duck Photos

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    GOLDEN DUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Golden Duck

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    Wor shrimp won ton mein
    Bryan G.

    The perfect remedy for a cold night. Wor shrimp won ton meinhas egg noodles Chinese cabbage sliced pork choy sum shrimp won ton. Soup came out hot a very large bowl Reminds me of ting yin chop suey style where lee's bakery. Enough for 2 people .Water and tea refilled it you need it.

    Debra N.

    Our siblings got together to discuss our brother's passing and what transpired with plans. We had time to catch up with each other, really connecting. Steamed fish, black mushroom and Choi sum,Shrimp Fried Rice, chow mein, garlic Chinese broccoli, beef broccoli, pork and string beans, minute chicken, honey walnut shrimp, and fried shrimp. All the food had different textures, flavorful, savory, and sweet. Staff was very nice and took three people that helped bring all the dishes out. The restaurant big round tables were all taken that seats ten customers. We reserved ours day before...good thing! It wasn't noisy for a Chinese restaurant.

    interior
    Gabriel P.

    Today's service was glacial to say the least. Invited to a graduation celebration is my only reason for coming to Golden Duck . Gone are the days when GD on McCully was a popular Chinese restaurant with flavorful food and good service .Today's service was neither fast or friendly. Our party of nine had to constantly flag the server. Had to wait for utensils, water , hot tea. and food. Hope you have a better experience at this restaurant Enjoy

    Doug T.

    Ono Cantonese dishes. All the dishes are flavorful. Their gau chee are a good size with generous filling. I especially like the 8 ingredient e mein (bat chun e mein, photo) or if you prefer soup and seafood, wor seafood mein. Comfort food like pork hash is delicious, and special dishes like stuff duck are done well. Highly recommended.

    Whole Roasted Turkey (for Thanksgiving)
    Raymond K.

    Among our favorites here are the Peking Duck w/ Buns and Ong Choy w/ Garlic. Perhaps differently from others, we use the ong choy instead of the included green onions as a garnish for the buns and duck. Last Thanksgiving was the first time we ordered their Whole Roasted Turkey. We liked it so much that we did it again this year. I had ordered the turkey for pick up at opening time. A few others who had pre-ordered were there before me, and several others arrived after I did. We invited a guest for Thanksgiving lunch, and the three of us enjoyed the turkey with the included gravy. It could be that the taste was even better this year. For dessert, we had Whole Foods pumpkin pie topped with whipped cream. We all enjoyed this special lunch and the time together to reconnect. My wife is saving the bones and some skin and meat to make the broth for "tteok guk" (Korean mochi soup).

    Menu
    Ross T.

    Went to lunch and decided to try the lunch plate. The noodles had lots of fresh vegetables and some noodles. But it was very tasty. The roast pork was okay, but little on the dry side, the sweet sour spare ribs were good. Server was nice and service was fast and quick.

    Char Siu Fried Rice for days. ..
    Michael R.

    Golden Duck is our go-to for delicious Chinese food with large portions and reasonable prices. Parking in the back and street after 6p too. Nice servers bring you hot tea as well, perfect for this food. We love the shrimp canton, char siu fried rice, wor wonton min, beef and broccoli and crispy gau gee cake noodle. This is Chinese food that is comforting, filling and satisfying. They do plenty take out too. You hungry? You won't be after grinding at Golden Duck, guarens get leftovers!

    Chicken & choy sum on cake noodle
    Jo Y.

    The iconic Golden Duck Chinese Restaurant was opened in 1946 at McCully and So King sts by Bung Ghin Leong and wife Alice Young. The Leongs sold the restaurant to Eddie Lam in 1947 (who also owned Red Rooster Chop Suey at Piikoi and Young sts.) and operated it well into the 1960's and 1970's before he died in 1975. The restaurant moved into the former Bakery Kapiolani site where it stands now in Makiki at King and Piikoi sts. Its new owner at that time was Pat Arakaki (who later owned Golden Eagle Chinese Restaurant), who then sold the restaurant to Aaron Fang, who currently operates it today. Golden Duck initially served authentic Hong-Kong style Cantonese cuisine and has since adapted it to local tastes and is considered an old-school Chinese restaurant. As many of these old-school Chinese restaurants have disappeared due to the owners retiring, Golden Duck continues to serve old-time dishes, such as stewed duck noodle in soup, roast duck wor mein, and stuffed duck that other restaurants do not have. Golden Duck's menu offerings are extensive and include: appetizers, soup, sizzling platters, seafood, casseroles, pork/beef, chop suey, poultry, daily specials and plates, eggs, vegetarian, rice soup, rice, noodles in soup, and noodles. Some of our favorites include: * (Anything) over cake noodles. Lots of variety, including minute chicken, chicken with black mushrooms and snow peas, chicken with veggies, seafood with veggies, roast duck, oyster sauce chicken. The cake noodles are egg noodles that are light in color, boiled, then pan fried into crispy thick squares, and drenched in savory thick gravy with stir-fried veggies and meats. The crispy edges add a nice texture to the dish. I've had various toppings to the cake noodles with veggies fresh, crunchy and vibrant in color; and all are delicious! A note, however, re the minute chicken over cake noodles, which is Monday's special. The minute chicken in this special is bone-in chicken pieces only. As I prefer boneless chicken, I would need to order this from the regular menu for a few dollars more. * Peking duck in bun. The quality of this dish is exceptionally delicious, and is of the same caliber as offered by other Chinese restaurants. The steamed bun is filled with green onion slices, hoi sin sauce, and crispy duck skin, with the remainder of the boned-in duck served separately. * Stewed duck noodle in soup. An old-school favorite that has slowly disappeared from local restaurants. A quarter of a duck is served with noodles, won bok, and black mushrooms in a soup broth. The duck meat flavor seeps into the broth, giving it a flavorful taste to this filling noodle dish. While I have yet to try the lunch or dinner plates, they are very popular, and you can sub certain items for others. Portions for all dishes are generous, prices are reasonable, and most of the menu offerings are delicious, although a few items may need additional ingredients and spices to enhance their flavors. When our son recently visited from Toronto, he requested to eat at Golden Duck. Not sure why, but my guess is that he missed his favorites from this restaurant while growing up here. Long-time staff employees are friendly and willing to make subtle changes to your orders. They are efficient, bringing you the necessary plates and utensils, refilling your water glasses, promptly serving your orders, and processing your payments. The restaurant always seems to be busy with locals, many of whom are multi-generational, who have visited the restaurant over many years. The L-shaped dining area is spacious, with the front area consisting of round tables for groups and booths in the back. The restaurant is clean and bright, although one of the booths near the cashier is used for take-outs with empty boxes packed for takeout usage. The area has some Chinese décor and a display of rubber duckies, as a reflection to its restaurant name. There is an area of Chinese dried seeds, candies, shrimp chips, and snacks from Sing Cheong Yuan Bakery. Note that the Fang family not only owns Golden Duck Restaurant, but also Sing Cheong Yuan Bakery, where the snacks come from. They also own New Mui Kwai Chinese Restaurant in Kailua and Kaneohe, as well as the Crack Seed Center in Kaimuki. Hours of operation are daily from 10:30a to 9:00p. Located next to a Texaco gas station in Makiki, limited free parking is available near the restaurant's front entrance; additional parking on residential side streets. A truly iconic, old-school Chinese restaurant that most locals can relate to, and hoping that the restaurant continues to offer their dishes for many more years to come! Support local!

    Crispy Gau Gee
    Kainani K.

    We came here for my nephew's birthday, and had an amazing experience. The server was really nice and patient as we took our time deciding what dishes we wanted. He was also understanding when we added additional items to our order. We ended up getting beef broccoli, beef chow fun, crispy gau gee, crispy gau gee mein, egg foo young, crispy pork chop, shrimp canton, fried chicken, roast duck, fried rice, and white rice. Our food came out perfectly hot and in a timely manner. Everything was absolutely delicious!

    Dinner Plate
    Gerry L.

    A couple of co-workers drive down to have their haircuts near Golden Duck, so they pick up lunch afterward. I've always ordered the Dinner Plate: Fried rice, beef broccoli, ginger chicken, sweet sour spareribs and two crispy wonton. It's enough food for two meals, or just one if I'm ravenous. $16.12, including tax. Recommended!

    Crispy Gau Gee mein with cake noodle
    Ric C.

    "It's another Chinese restaurant" Golden Duck is located near the corner of King and Piikoi and has been at this location for many a year. They took over the space once occupied by Kapiolani Bakery. They have the usual Chinese dishes that one expects at a Chinese restaurant but one regular offering that is tasty and vegetarian is their Jai. Also called monk's food, this is a dish that is normally made around Chinese new years. If you order take-out make sure you spell your name and know your order. Sometimes they found the many orders based on the order itself, not the name. If you go around meal time, it can be a zoo. But, usually worth the trouble. They have parking and is pretty easy to get in and out. They're not super friendly but pretty efficient.

    Roast duck mein
    Melissa N.

    I love this particular Chinese restaurant. It's a place that my family and I have gone to since I was a little kid. The original owner Pat, used to be a neighbor of my father's and she has owned several different Chinese restaurant. The food has always been so Ono! Since she has last owned it, it's been taken over by the current owners who have kept up making ono tasting food at Golden Duck! My go to if I'm eating inside or evening doing a take out order is always their lunch plate. I order Mines with plain rice instead of fried. They do charge extra if you want to sub out the white rice for fried rice, but I'm not sure how much more is added to the cost. I love their plate lunch because there is a variety of 3 different dishes and some crispy gau gee. On top of the rice. I love to have variety when I eat Chinese food. I often also order a side egg fu yung as well. I've never been disappointed by their food and will continue to go back for many more years. For the most part, it's as clean as the eyes can see. The wait staff, well a lot of them have been working there for years and they are what you might expect when eating in a Chinese restaurant. . I often have cravings for some Chinese and when I do I get my fix from Golden Duck! Their food has been consistent for many years, so I know they won't disappoint!

    Lisa T.

    Went back for for 2nd try. Better this time. Normally go for daily specials. Lab day holiday lunch. Dine in. Monday daily special. Minute chicken cake noodle $14.95 requested gravy on side, garlic ong choy, 4 pieces crispy gau gee (didn't get it in last order). Owner Aaron, cousin Casey, and Nephew were there. Serving portion are good for price. Bring down empty boxes for them next time. (For their take out orders)

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(439 reviews)
    2.0 mi
    $$
    Takes reservations
    Catering service

    I saw local UTuber Sean Kaleponi (The Hawaiian Traveler) eat at YXC, and I said I gotta hit this…read moreplace. Its located in the Foodland Mall in Kaimukī. We had to order one of their sig crab dishes, and we rounded out the meal w/ beef and long beans, sweet & sour pork belly, eggplant and fried rice. The crab was amazing! The curry sauce was so deep & complex. In addition, the crab was fresh bc they have tanks in the restaurant. Of course I called dibs on the head, and it was packed with goodies. I added rice to the head (in Ilocano this is called "labay", adding rice to soup or broth to extend the meal). I was in heaven. The other dishes were all big portions and very good. The meat was tender, and the veggies were fresh and crunchy. I believe all the other dishes were ~ $20/each. The staff was super nice. We didn't have a res, but luckily we were seated in 20 min on a busy Sun night. Regarding the dining area, its tight but comfy. You have to wash your hands after, and the bathrooms are clean. I will def return the next time I come home. I want to try another crab dish (about 8 versions), and build a meal around the crab.

    Visited at 3pm to avoid the crowd. Ambiance was nice and less noisy at this time. Friendly server…read moretook our order and the food arrived promptly. Bitter melon and egg was soft and tender. Pork chop was salty and crispy. Honey walnut shrimp was big, juicy and the candied walnuts was plentiful. Malaysian fried rice tasty, and the Singapore rice noodle flavorful. The meal was scrumptious and delicious like a well prepared home cooked meal! Will definitely be back to try new items on the menu.

    Photos
    Yi Xin Cafe - 3/19/23 inside

    3/19/23 inside

    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Lee Ho Fook Restaurant - Tossed noodles! Yumm

    Lee Ho Fook Restaurant

    4.5(274 reviews)
    1.5 miChinatown
    $$

    We were so hungry that six of us scuffed up our minute chicken over cake noodles. The sauce was so…read moretasty and savory that it softened the cake noodles. The minute chicken was fried well done and Choy Sum was crunchy (1/2 cooked). I dipped my chicken in mustard and shoyu. It really didn't need it but I love the flavor of mustard. Someone order side of soup, but looked like chicken broth. Of course, we have to have our hot tea. One of the ladies had the fried fish balls over loose noodles...no complaints from that side...just quiet eating. The service was great very attentive. And ambiance was average... Come check this place out! Ciao!

    Cake Noodle Fact: Cake noodles aren't "cake" in the dessert sense (tragic, I know). "Cake" refers…read moreto the noodle being pressed into a round, compact disk before it's pan-fried, which is exactly how you get that crispy-meets-soft texture moment. And yes, now I will absolutely be thinking about them often. If you think you know cake noodles because you've had Cantonese noodles before, Lee Ho Fook in Honolulu's Chinatown is here to humble you. I was definitely humbled. Tucked along the canal in Chinatown, Lee Ho Fook Restaurant is one of those cozy little neighborhood spots where the tables are close, the room is snug, and the noodles do all the talking. My Honolulu homies, twinsie "Auntie" Nadine C. and Cycle Buddy Randy S., brought me here for noodles and I'm eternally grateful they did. We ordered the Minute Chicken Cake Noodles, tossed noodles with choi sum and won ton, plus a side of ong choy. Every plate understood the assignment. As an Arizona girl, I had never had minute chicken or cake noodles before and fully assumed they'd be in the same lane as Cantonese noodles. Yelpers, I was wrong. Delightfully wrong. Cake noodles are a Cantonese classic but the magic is all in the texture: pan-fried until golden and crisp on the outside, while the center stays soft enough to soak up all that glossy savory sauce. It's the best of both noodle worlds - crispy and chewy. A true textural delight. The Minute Chicken Cake Noodles were the star for me. That contrast between the crispy edges and soft middle was wildly satisfying, and the chicken was silky, savory, and exactly the kind of comfort food that makes you stop mid-bite just to appreciate what's happening. The tossed noodles with choi sum and won ton were equally comforting in a more classic, no-fuss way, and the ong choy was the perfect green side dish that was garlicky, fresh, and necessary. Lee Ho Fook is small, comforting, and exactly the kind of place you want when what you really need is a bowl of something delicious and humble. Come hungry, bring a few friends, and order the cake noodles.

    Photos
    Lee Ho Fook Restaurant - Small simple work area facing the front where seats are for only about 10 couples. A friendly atmosphere, relaxing for us.

    Small simple work area facing the front where seats are for only about 10 couples. A friendly atmosphere, relaxing for us.

    Lee Ho Fook Restaurant - Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.

    Lee Ho Fook Restaurant - Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

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    Lunch from @Lee Ho Fook Restaurant; 3/27/2024. I ordered my Fave Minute Chicken Cake Noodle, w/the Gravy on the side.

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(645 reviews)
    1.5 miChinatown
    $$

    Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

    We have wanted to try this place for so long but the hours and potential lines were a factor in…read moreholding us back. But finally we were able to try this place on a Saturday afternoon at 2pm after the lunch crush. From the outside it's hard to miss as it blends in with the older buildings. But...the interior is something else. Super clean, bright, inviting and bustling with activity. We waited only a few minutes before being seated. We were given a menu and ordered quickly. We ordered beef chow fun and the stewed meat dish. The food came out hot and quickly. The first bite proved the hype is to be believed. Soup dish had lotsa of meat and noodles. Soup was flavorful and very thinner but great with the meat and noodles. The beef chow fun...definitely had the essence of the wok. Absolutely worth coming. Prices are higher but cost is going up every where. Will return to try more dishes. Wish they would stay open later with a late dinner menu.

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Kapiolani Seafood Restaurant - Menu (01/2025)

    Kapiolani Seafood Restaurant

    4.1(519 reviews)
    0.5 mi
    $$

    They moved across the street 3 weeks ago. Free Parking is underneath so covered. The dim sum was…read moredelicious as expected! The service is amazing! They didn't rush us like most restaurants with their 90 minutes time limit. They brought out the food quickly and efficiently. Refilled our water and tea without us asking. Very accommodating when we had special requests. Some of my favorites are the green beans, egg tarts, onion pancakes, and beef chow fun. Highly recommended especially for delicious, authentic Chinese Food!

    KSR moved fr its long time location on Kapiolani to Amanu. It was time to hit up this old skool…read morespot for dim sum. We ordered pork hash, manapua, har gow, spring rolls, pickled cucumbers ($12.95) and a platter of char siu & duck. The dim sum was about $8/each, which I thought was very reasonable. My buddy really likes siao mai, and he said KSR has the best ones out of the places I have brought him to in HNL. On the other hand, the manapua was just okay: The ratio of meat to bao was low. I took char siu fr the platter and added it to the bao. We might have been better off skipping the baos and ordering a rice or noodle plate. The har gow and spring rolls were pretty good. The rolls arrived piping hot, and the har gow had a nice texture in the wrapper. Fourthly, the cucumber was fresh & crunchy, and had lots of garlic. I ate some with the char siu to cut thru the fat. Lastly, the char siu & duck platter was very good. They do a good job of putting some char on the bbq pork. The duck was tasty, but there were a couple of bony pieces. Regarding the ambiance, its big in here. Although they don't use carts, the aisles are wide. The servers were friendly & warm. I would def return for dim sum, but I also want to come for dinner. The food is very good, and the prices are reasonable.

    Photos
    Kapiolani Seafood Restaurant - Dining room

    Dining room

    Kapiolani Seafood Restaurant - Deep fry shrimp

    Deep fry shrimp

    Kapiolani Seafood Restaurant - Seafood bean curd roll

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    Seafood bean curd roll

    Golden Duck - seafood - Updated May 2026

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