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    Golden Duck

    3.4 (519 reviews)
    ModerateSeafood, Cantonese
    Open 10:30 am - 9:00 pm

    Order Golden Duck Takeout or Delivery

    Golden Duck Photos

    Business Info

    GOLDEN DUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    食物量大,價格公道
    James Y.

    I ordered two dishes & sweet dessert: Curry Chicken Casserole & Pork with Mixed Vegetable. Nice vibe, good service & delicious foods. Will go again! 我點了兩道菜和甜點:咖哩雞肉砂鍋和什錦蔬菜豬肉。氛圍和服務很好,食物也很美味。還會再去!

    Minute chicken cake noodle Monday special
    Gail U.

    Service is fast. Very old school. Casual, come as you are place. My dad used to take me when they were on McCully Street small kid time. Even Tin tin chop suey by Wo Fat in Chinatown for kup dae jook( rice soup) which no longer exists. Roast duck wun tun mein is my favorite here. Hubs likes their stewed or steamed duck noodle. Not on the menu but they make my order, SO good. The soup comforts you like a warm hug. Always busy, lots of take out too. They have an arsenal of preserved fruits, seeds, peanut candy, shrimp chips and more in front of the register. They have daily specials and their menu is vast. I tasted a piece of hub's cake noodle and it was good. The benefits of getting old? You have left overs to supplement another meal. An added bonus? They don't charge extra for tea. Great for coming with long time friends or close family cuz it's plain, simple, good food served here. Glad they have surpassed the test of time.

    Wor shrimp won ton mein
    Bryan G.

    The perfect remedy for a cold night. Wor shrimp won ton meinhas egg noodles Chinese cabbage sliced pork choy sum shrimp won ton. Soup came out hot a very large bowl Reminds me of ting yin chop suey style where lee's bakery. Enough for 2 people .Water and tea refilled it you need it.

    Debra N.

    Our siblings got together to discuss our brother's passing and what transpired with plans. We had time to catch up with each other, really connecting. Steamed fish, black mushroom and Choi sum,Shrimp Fried Rice, chow mein, garlic Chinese broccoli, beef broccoli, pork and string beans, minute chicken, honey walnut shrimp, and fried shrimp. All the food had different textures, flavorful, savory, and sweet. Staff was very nice and took three people that helped bring all the dishes out. The restaurant big round tables were all taken that seats ten customers. We reserved ours day before...good thing! It wasn't noisy for a Chinese restaurant.

    interior
    Gabriel P.

    Today's service was glacial to say the least. Invited to a graduation celebration is my only reason for coming to Golden Duck . Gone are the days when GD on McCully was a popular Chinese restaurant with flavorful food and good service .Today's service was neither fast or friendly. Our party of nine had to constantly flag the server. Had to wait for utensils, water , hot tea. and food. Hope you have a better experience at this restaurant Enjoy

    Whole Roasted Turkey (for Thanksgiving)
    Raymond K.

    Among our favorites here are the Peking Duck w/ Buns and Ong Choy w/ Garlic. Perhaps differently from others, we use the ong choy instead of the included green onions as a garnish for the buns and duck. Last Thanksgiving was the first time we ordered their Whole Roasted Turkey. We liked it so much that we did it again this year. I had ordered the turkey for pick up at opening time. A few others who had pre-ordered were there before me, and several others arrived after I did. We invited a guest for Thanksgiving lunch, and the three of us enjoyed the turkey with the included gravy. It could be that the taste was even better this year. For dessert, we had Whole Foods pumpkin pie topped with whipped cream. We all enjoyed this special lunch and the time together to reconnect. My wife is saving the bones and some skin and meat to make the broth for "tteok guk" (Korean mochi soup).

    Carol H.

    Delicious Chinese dinner. Service was quick and restaurant decor is typical for chinese restaurant

    Menu
    Ross T.

    Went to lunch and decided to try the lunch plate. The noodles had lots of fresh vegetables and some noodles. But it was very tasty. The roast pork was okay, but little on the dry side, the sweet sour spare ribs were good. Server was nice and service was fast and quick.

    Chicken & choy sum on cake noodle
    Jo Y.

    The iconic Golden Duck Chinese Restaurant was opened in 1946 at McCully and So King sts by Bung Ghin Leong and wife Alice Young. The Leongs sold the restaurant to Eddie Lam in 1947 (who also owned Red Rooster Chop Suey at Piikoi and Young sts.) and operated it well into the 1960's and 1970's before he died in 1975. The restaurant moved into the former Bakery Kapiolani site where it stands now in Makiki at King and Piikoi sts. Its new owner at that time was Pat Arakaki (who later owned Golden Eagle Chinese Restaurant), who then sold the restaurant to Aaron Fang, who currently operates it today. Golden Duck initially served authentic Hong-Kong style Cantonese cuisine and has since adapted it to local tastes and is considered an old-school Chinese restaurant. As many of these old-school Chinese restaurants have disappeared due to the owners retiring, Golden Duck continues to serve old-time dishes, such as stewed duck noodle in soup, roast duck wor mein, and stuffed duck that other restaurants do not have. Golden Duck's menu offerings are extensive and include: appetizers, soup, sizzling platters, seafood, casseroles, pork/beef, chop suey, poultry, daily specials and plates, eggs, vegetarian, rice soup, rice, noodles in soup, and noodles. Some of our favorites include: * (Anything) over cake noodles. Lots of variety, including minute chicken, chicken with black mushrooms and snow peas, chicken with veggies, seafood with veggies, roast duck, oyster sauce chicken. The cake noodles are egg noodles that are light in color, boiled, then pan fried into crispy thick squares, and drenched in savory thick gravy with stir-fried veggies and meats. The crispy edges add a nice texture to the dish. I've had various toppings to the cake noodles with veggies fresh, crunchy and vibrant in color; and all are delicious! A note, however, re the minute chicken over cake noodles, which is Monday's special. The minute chicken in this special is bone-in chicken pieces only. As I prefer boneless chicken, I would need to order this from the regular menu for a few dollars more. * Peking duck in bun. The quality of this dish is exceptionally delicious, and is of the same caliber as offered by other Chinese restaurants. The steamed bun is filled with green onion slices, hoi sin sauce, and crispy duck skin, with the remainder of the boned-in duck served separately. * Stewed duck noodle in soup. An old-school favorite that has slowly disappeared from local restaurants. A quarter of a duck is served with noodles, won bok, and black mushrooms in a soup broth. The duck meat flavor seeps into the broth, giving it a flavorful taste to this filling noodle dish. While I have yet to try the lunch or dinner plates, they are very popular, and you can sub certain items for others. Portions for all dishes are generous, prices are reasonable, and most of the menu offerings are delicious, although a few items may need additional ingredients and spices to enhance their flavors. When our son recently visited from Toronto, he requested to eat at Golden Duck. Not sure why, but my guess is that he missed his favorites from this restaurant while growing up here. Long-time staff employees are friendly and willing to make subtle changes to your orders. They are efficient, bringing you the necessary plates and utensils, refilling your water glasses, promptly serving your orders, and processing your payments. The restaurant always seems to be busy with locals, many of whom are multi-generational, who have visited the restaurant over many years. The L-shaped dining area is spacious, with the front area consisting of round tables for groups and booths in the back. The restaurant is clean and bright, although one of the booths near the cashier is used for take-outs with empty boxes packed for takeout usage. The area has some Chinese décor and a display of rubber duckies, as a reflection to its restaurant name. There is an area of Chinese dried seeds, candies, shrimp chips, and snacks from Sing Cheong Yuan Bakery. Note that the Fang family not only owns Golden Duck Restaurant, but also Sing Cheong Yuan Bakery, where the snacks come from. They also own New Mui Kwai Chinese Restaurant in Kailua and Kaneohe, as well as the Crack Seed Center in Kaimuki. Hours of operation are daily from 10:30a to 9:00p. Located next to a Texaco gas station in Makiki, limited free parking is available near the restaurant's front entrance; additional parking on residential side streets. A truly iconic, old-school Chinese restaurant that most locals can relate to, and hoping that the restaurant continues to offer their dishes for many more years to come! Support local!

    Char Siu Fried Rice for days. ..
    Michael R.

    Golden Duck is our go-to for delicious Chinese food with large portions and reasonable prices. Parking in the back and street after 6p too. Nice servers bring you hot tea as well, perfect for this food. We love the shrimp canton, char siu fried rice, wor wonton min, beef and broccoli and crispy gau gee cake noodle. This is Chinese food that is comforting, filling and satisfying. They do plenty take out too. You hungry? You won't be after grinding at Golden Duck, guarens get leftovers!

    Doug T.

    Ono Cantonese dishes. All the dishes are flavorful. Their gau chee are a good size with generous filling. I especially like the 8 ingredient e mein (bat chun e mein, photo) or if you prefer soup and seafood, wor seafood mein. Comfort food like pork hash is delicious, and special dishes like stuff duck are done well. Highly recommended.

    Crispy Gau Gee
    Kainani K.

    We came here for my nephew's birthday, and had an amazing experience. The server was really nice and patient as we took our time deciding what dishes we wanted. He was also understanding when we added additional items to our order. We ended up getting beef broccoli, beef chow fun, crispy gau gee, crispy gau gee mein, egg foo young, crispy pork chop, shrimp canton, fried chicken, roast duck, fried rice, and white rice. Our food came out perfectly hot and in a timely manner. Everything was absolutely delicious!

    Dinner Plate
    Gerry L.

    A couple of co-workers drive down to have their haircuts near Golden Duck, so they pick up lunch afterward. I've always ordered the Dinner Plate: Fried rice, beef broccoli, ginger chicken, sweet sour spareribs and two crispy wonton. It's enough food for two meals, or just one if I'm ravenous. $16.12, including tax. Recommended!

    Crispy Gau Gee mein with cake noodle

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    20 days ago

    The service was very good. Staff were friendly and got our order in good time. food was great!

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    Have been going there for years. The food ia always tasty, the service is fast. and the staff is very friendly, helpful and. respectful....

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    Yi Xin Cafe

    Yi Xin Cafe

    4.4
    (452 reviews)
    2.0 mi
    $$
    Takes reservations
    Catering service

    Normally long waits if you don't book a reservation so make sure you book in advance. There a…read moresmaller restaurant and kind of tight in space. We were lucky to get in on a Wednesday evening. I hope they expand soon! We ordered so much food they had to move us to a bigger table. We tried the Curry Crab (of course), Thai style pork jowl, beef fried rice, salted egg chicken wings, and their milk tea and lemon iced tea with the cute bear ice. This place is so good, a little expensive, but worth every penny. My favorite was the curry crab and the salted egg chicken wings! I love their curry sauce and the naan bread. I typically dislike chicken wings at Asian restaurants like this but they really did their thing with the batter and sauce. The fried rice was a little plain but overall a nice balance to every meal. The sauce with their pork jowl was too good! I need the recipe.

    You can't eat here and not get any crab I just love the curry crab I tried chili crab even in…read moreSingapore but but when I tried the curry crab here I never order anything else ; I just love this curry crab dish omg it is lick your fingers delicious! You wear plastic gloves when you eat this and I still lick my fingers Lol I know the crab seems expensive but you really cannot not order it when you come! The curry crab comes with 4 pieces of naan bread sometimes we order extra naan but we do eat it with rice The salted egg chicken wings is another item we get here I love bringing friends from out of town here; we come as often as we can even though we live on the west side Heart emoji! :o)

    Photos
    Yi Xin Cafe
    Szechun spicy JJ chicken pot
    Szechun spicy JJ chicken pot
    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.
    Bo’s Kitchen

    Bo’s Kitchen

    4.4
    (402 reviews)
    0.6 mi
    $$

    Homey, comforting, delicious Chinese food. On a Saturday night there was ample parking at the front…read moreof the eatery. This place would be classified as a hole in wall with good fresh foods. There are so many offerings from bubble tea, egg tart, dumplings and noodles. We were seated quickly and noted most patrons did take out. Once seated there is a server that takes your order. We ordered beef chow fun, green onion pancake, fried rice, salad, green beans and dumplings. Everything came out so fast! The food was fresh with that familiar wok essence from the noodles and rice. Yummy!!! Favorite was the dumplings with the chives and meats. So good!!! Will return to eat and eat again!

    I never dined in here, but I did order delivery twice in less than a week through doordash. Both…read moretimes the food came nicely packed, well organized, and hot. The first time I've ordered almost a week ago was the pork hash, garlic green beans, mabo tofu with noodles, rice noodle and dumplings, and a pork belly dish with rice (can't remember the name). My favorite has to be the rice noodle cake with dumplings. It had peanut sauce and even reheating it on the stove made it satisfying to eat as leftovers. Each dish had between 6-8 pork and shrimp dumplings. The portions are generous which is enough for two meals. The pork hash came in 3s with the hot mustard and shoyu. Again these were good as well and not as oily and greasy. The pork belly was stringy and the rice was meh. It tries way too hard to copy Tom Khem which is a Laos dish. My mom had the tofu dish and after a while she did mention that the noodles got mushy and had no flavor. Then again she had to take a blood test so she had to watch her salt intake. I also tried the tofu and it was soft and not overly salty. The second time I ordered which was today, I replaced the rice dish with the char siu noodle soup and it was so good. It was the right portion size and the hot broth that's separate from the contents help soften the noodles. I also ordered coconut pudding and even though I have yet to try it, my mom said it was really good so I'm looking forward to it. Edit: I have now tried the coconut pudding and it was a generous portion. A nice refreshing and cold treat especially since we are now in the summer season. There is just a hint of coconut flavor though and shredded coconut flakes don't exist but it's still worth eating as a dessert or a snack. On both orders, I've ordered garlic green beans and it was the best tasting garlicky green beans I have ever tried. Overall, this place does serve good food but I'll probably skip the rice dishes and focus more on the noodle dishes and their sides.

    Photos
    Inside seating
    Inside seating
    Mini Sesame balls- jindui
    Mini Sesame balls- jindui
    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?

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    Dinner@Bo's Kitchen; 12/29/2024.Our long time Gf ordered Mapo Tofu* So nice of her she let me taste a lil of it, Cuz I thought it was Spicy?
    Lam's Kitchen

    Lam's Kitchen

    4.4
    (653 reviews)
    1.5 mi
    $$

    Amazing Chinese noodles restaurant in Chinatown known for their beef noodles!…read more We had the beef mein, beef chow fun, and side order of look fun. Everything was great but the beef in the soup was the highlight, it was soft but not too soft and full of flavor. It paired perfectly with the noodles and soup. We went on a Sunday for lunch and they were pretty busy but we only had to wait maybe 10 - 15 min. Service was very speedy. Cute Chinatown shop vibes.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

    Photos
    So clean and spacious
    So clean and spacious
    Beef Chow Fun
    Beef Chow Fun
    Lam's Kitchen

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    Jade Dynasty Seafood Restaurant

    Jade Dynasty Seafood Restaurant

    3.6
    (1.6k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Established in 2011

    Two weeks ago, I went to this place for dim sum. I ordered the steamed char siu buns and shrimp and…read morepork siu mai. The dim sum was made to order and came out piping hot. The steamed buns were kind of falling apart when I was holding one to eat it. The pork siu mai only had 3 pieces unlike other restaurants. They were still good. The big seafood restaurant was situated in Ala Moana Center but they didn't have any air conditioning at all. I was sweating while eating the hot dim sum.

    We came in for dim sum with our family. 2 adults 2 kids. We asked if they were still servicing dim…read moresum and were told last call for dim sum was in an hour and a half. This was perfect timing for us. However once seated, we had to ask for water 4 times, sauces twice, and waited a 10-15 minutes for someone to stop by and take our order. When someone did come to get our order they told us it was the only time we could order dim sum. This struck us as odd. We had mentioned that the hose explained it would be 1-1/2 hours until last call. They mumbled something at us out of what we felt was annoyance then stuck to this order being our last call for dim sum. We proceeded to order our entire meal quickly since we often eat at Chinese restaurants and generally know what we felt like eating for us and our kids. Around 3:30 (10 min or so after we ordered ) the server came back and told us they are out of 1/3 of what we ordered which included picking duck and look fun. Again very odd on a Sunday afternoon. So we kept what they did have available and continued to wait. At this point still waiting for our waters. As the sitting went on we observed a table who sat after us get their waters food and everything they asked for quickly. We waited almost 20 minutes for water and rice that we had to ask for multiple times. The rice still wasn't brought out until almost 30 minutes in, which was after 3 items from our order was brought out at very slow rates compared to other tables who we overheard ordering. We also needed to cancel our crispy noodles that we ordered for the kids as it was going on 45min and the last thing left on our order although it was the first item on our receipt and the first item requested. Overall the flavor of the food was good and the only reason I gave stars, however my family and I felt borderline discriminated against and service was very bad. I do not recommend this place for anything other than takeout.

    Photos
    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
    Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
    Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
    Assortment of dishes

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    Assortment of dishes
    Kapiolani Seafood Restaurant

    Kapiolani Seafood Restaurant

    4.1
    (530 reviews)
    0.5 mi
    $$

    The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

    They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

    Photos
    Inside
    Inside
    Deep fry shrimp
    Deep fry shrimp
    Seafood bean curd roll

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    Seafood bean curd roll

    Golden Duck - seafood - Updated July 2026

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