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Tai Pan Dim Sum

3.3 (431 reviews)
ModerateDim Sum, Cantonese
Closed 8:00 am - 3:00 pm
Updated a few days ago

Tai Pan Dim Sum Photos

Business Info

TAI PAN DIM SUM ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Dogs allowed

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Recommended Reviews - Tai Pan Dim Sum

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Reviews With Photos

Diana S.

My two friends and I stopped by Tai Pan Dim Sum for breakfast on Friday, 6/5/26, at 9:30 a.m. We were warmly greeted by a friendly waitress who invited us to choose our own table. We settled into a round table facing the fish tank, which made for a pleasant dining atmosphere. After being seated, we were each given a menu and served hot tea while we looked over the dim sum selections. We were especially excited to see chicken feet on the menu and ordered that along with Pork Hash, Pan-Fried Mochi Chives with Shrimp, Taro Gok, and Baked BBQ Crunchy Pork Buns. The chicken feet, were flavorful and savory, with the gelatinous texture that makes this dish so enjoyable and our favorite. The Taro Gok had a delicate, lacy exterior with a light crunch that gave way to a warm and delicious filling. The Pan-Fried Mochi Chives arrived piping hot, pleasantly chewy, and packed with fresh chive flavor in every bite. The pork hash was richly balanced. The mix of ground pork that was set in the doughy wrapper was ever so flavorful with a slightly sweet and savory taste. The Baked BBQ Crunchy Pork Bun was also a favorite. Fresh from the oven, the bun was sweet, pillowy, and lightly crisp on the outside. Inside, the char siu filling was perfectly balanced, sweet, savory, rich, and deeply satisfying. Our meal at Tai Pan Dim Sum definitely satisfied our dim sum cravings, especially our craving for chicken feet. The food, service, and atmosphere made for an enjoyable breakfast, and we look forward to returning to try more of their dim sum selections.

Mochi carrot
Elizabeth V.

Came here specifically for the crispy mochi carrot since I was already in the area and had been curious to try it. The outside had a nice crisp shell, while the inside was filled with a soft, custard-like center. Super cute presentation, but flavor-wise it was a bit underwhelming for me -- the sweetness was very mild and didn't quite stand out. Fun to try once, but not something I'd go out of my way for again. The restaurant itself was extremely busy with weekend dim sum crowds, but ordering was surprisingly efficient. I walked up to the cashier area, placed my order, and was in and out within just a few minutes, which was impressive given how packed it was.

Inside
Irene M.

How do you dim sum... After meeting up a new restaurant in the Chinese Cultural Plaza which isn't free parking though having parking is very convenient for the area since it was Sunday street parking is free and I was very lucky to find a stall very close by and after our gathering Nadine C mentioned this restaurant as we passed right by it that it had an adorable item that was shaped like a carrot and as we walked in the fully packed restaurant right there is a covered shelves was several plates of dim sum and there's the carrot...mochi carrot to be exact and it was just too adorable to pass up on and as I got that and also another pastry that looked like Pineapple Bun both was filled with custard. The bun was nice and light not too sweet with custard that was more thick than the usual thin that I'm used to and the carrot mochi is best described like a Jian dui as the mochi was much more firn and inside had a large cavity with a bit of custard and yes it tasted like it's fried. The vibe of the restaurant was very busy but the staff was very nice and helpful as we just wanted to a couple of items to go which is nice and affordable and a great option to take home. Thank you!

Seafood roll
Bryan G.

Excellent dim sum at this restaurant in CP. Tripe steamed to perfection. Siy mai has huge shrimp and moist. Look funroll moist and tasty. .Youmayhave to wait for table crowded at lunch..Seafood bundle steamed and huge .Jook looks good andenoughfor2 people.

Bbq look fun roll and noodles
Jenna S.

Haven't ate dim sum in a long time so decide to swing by for lunch. It was pretty busy but the food came out fast. I enjoyed the noodles better than the dim sum. The service here really depends on the waitress. Some very rude, while others extremely nice! Rude ones threw our take out boxes at us and walk away mid ordering. Food was good edible but I would not return. Ambiance is nothing special, typical Chinese restaurant vibes.

Justin H.

Food here is awesome. Not sure why others gave low stars . I like it here , Easy parking. Prices are pretty reasonable, good service top quality, clean restaurant too. Only thing bathroom you have to go out side of the restaurant.

Feng Shui fish art
Sharissa C.

Here for the first time with my brother and niece. We were near Chinatown and wanting dim sum. Mei Sum was closed shockingly (it's Wednesday)! Desserts and a big Manapua are in the case on the wall , self-serve style. Our dim sum came out fairly quickly and it was all good. Normally you must park in the Chinatown cultural center, but we were lucky and got the last space on River Street side. We especially enjoyed custard tart (Dan Tan), which was just the right creamy, custard consistency, not heavily cornstarches as many places serve it. The food came out quickly after we ordered, and if you don't order right away, you will have to wait for the server to come back, which could take a while. All happy with our meal and service and will come here again!

Rebecca C.

Dàjiā hǎo Chinatown celebrated its first Hawai'i Buddha Peace Festival. The outcome wasn't what I had expected but it's a beginning of hopefully something better and beautiful for the community. Let's all keep an eye and ears for that to come ;) I chose Tai Pan Dim Sum for lunch today. They didn't have much selection as I came late in the afternoon and they were only open till 3:00 pm. I had stuffed eggplant, chicken feet, black bean spareribs and shrimp dumplings. The food is tasty. It's even better if you top it off with the chili paste. I was greeted by the first waitress and said she was coming back to take my order but she didn't. A second waitress said the same thing but was held up with another customer. I stopped the third waitress and was finally able to place my order. Chinese restaurant is know to be a fast moving pace but I think that service can improve. While waiting for my order, I was able to observe and realize that a little cleaning and tidying is much needed from the kitchen to the counter to the table and to the display case where food is normally displayed. It was empty so I didn't think of taking a photo. I should have. I'll leave it up to those near the restaurant to try or not to try. Xièxiè

Orders come fast
Kathy A.

I really really liked my visit to Tai Pan Dim Sum! Actually came to the Chinese Cultural Center to have breakfast at Fook Lam only to be disappointed by a sign that said they would be closed on Tuesdays starting 1/16/2024 which was the day we went....bummers but it actually was a good thing because I got to try a new place. My breakfast companion steered me to Tai Pan and I have nothing but accolades for this visit. I forgot to take pictures of the bean curd seafood wraps, the CharSui Look fun and the Turnip cake and Taro cake but they were all worthy of a try. I was told the owner of this Dim Sum House used to be co-owner of Fook Lam until they split and he started this restaurant. The dishes as very similar. The only difference is there are no carts which is okay because service is fast and there's not room anyway. Soooo if you're down for DimSum don't be hesitant to try this place, I did and I'm very happy I did. Parking in the center parking structure was $2. Stopped to watch the Tai Chi workout, those participants are tough, I'm wondering if I can donate and get the shirt?

Front of Restaurant
Gabriel P.

My auntie took my wife and I to this restaurant many years ago. Today, there was a line for their dim sum. Six people waiting outside the front door. I did a jaunt around China Town and then came back. The line was gone, and I picked up two orders of streamed pork hash. Good taste and good service. Enjoy

Yum yum dim sum
Li Y.

Back recently after a long break away. Forgot how much I enjoy this place. I had stopped coming when my mother stopped asking for her favorite food: lo bat gao. Food consistently delicious. There are a few favorite items they no longer carry. There are still a couple of items I have to go elsewhere to enjoy. Still,what they do have is basically really good. I love their new seafood dumpling bursting with filling! The reason have elevated my star review is because of the excellent service. These ladies working here @ Taipan are so kind yet efficient and hard working. They took care of our party with every attention to detail, even clearing our plates and baskets as soon as they emptied. I also noticed that while other dim sum restaurants continue to raise their prices, Taipan lags behind them just a wee bit. In today's competitive market one has to stay competitive! Believe I will be back again soon. Taipan continues to be a favorite takeout place! And yesterday it was a welcome dine in spot for myself and friends!

Meat Gok - Deep fried mochi stuffed w/ pork
Sarah N.

Deeeeeelicious!!! Still the best flavors for dim sum, in my 100% fair opinion. The service gets better and better with each visit as well, and I'm so thankful the food has reminded the same after multiple decades. Today, my wife tried something different - the Beef Brisket Noodle Soup. Yo, that dish was SO AMAZINGLY GOOD! The broth was exactly as expected, with its savory, deep, clean taste... accompanied by perfectly cooked thin egg noodles. The bowl of noodles was topped with tender and delicious pieces of fatty beef and tendon. Exactly what she was craving for! My faves, of course, are the Bean Curd Roll, Char Siu Look Fun, Chive Dumpling w/ Shrimp, Shrimp Gau, Meak Gok, and Black Bean Spareribs. Tried a new dish today - the Stuffed Eggplant. It was prepared black bean style and it was yum yum too. Love this place. Hope you love it too!

油条 aka Chinese donut, fresh and crispy! $3 each (May 2021)
Lentina V.

It's been a while since we came to Tai Pan and Cultural Plaza. Hubs and I had some LNY groceries to buy, decided to grab brunch. I knew he was turned off by the male cashier at Tai Pan so I said we can eat anywhere, but the traffic in Maunakea area was nuts so Cultural Plaza it is. On the outside everything looks the same, but there were minor changes -- the uniforms (orange t-shirt vs red blouse I think), there are male waitstaff, and I didn't see the (always grumpy-looking) cashier. We also got to put our name on a waitlist which is now at a visible spot. I recognize the same waitresses and a couple of new faces. Quality of food is still as good as before. Looks like they've reverted to their previous menu too, instead of the printed and laminated list. For the two of us we ordered 2x chicken feet (super tender), baked char siu bao (very soft and fluffy bun, delicious char siu inside), shrimp seaweed roll (juicy shrimp, very crispy), beef balls (bouncy and tasty), and new osmanthus and coconut jelly (light and refreshing). Total was a little over $30. We ate like we were in a race (which we were haha) so ours was probably their fastest turnover. Somehow the atmosphere felt a little brighter this time. Also, it looks like they do curbside pickup for takeout orders. Solid four stars.

Steamed shrimp & chives dumplings - best I've ever had! Full of chives and plump shrimp pieces. Skin of dumpling is paper thin.

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2 days ago

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3 days ago

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9 months ago

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11 days ago

Very good dimsum experience. Authentic Cantonese speaking ladies and it make me feel at home...

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1 month ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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8 months ago

Very rude cashier! I asked for parking validation and she just rudely no validation and looked away! I asked again she did the same thing!

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2 years ago

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3 years ago

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6 months ago

Tastes not bad but the dim sum getting smaller each time you go there, too little meat inside the manapua .

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Kapiolani Seafood Restaurant

Kapiolani Seafood Restaurant

4.1
(530 reviews)
2.0 mi
$$

The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

Photos
Inside
Inside
Deep fry shrimp
Deep fry shrimp
Seafood bean curd roll

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Seafood bean curd roll
Honolulu Seafood Restaurant

Honolulu Seafood Restaurant

3.8
(168 reviews)
0.4 mi
$$

Better late than never, but come too late and missed out on the good stuff?…read more Honolulu Seafood Restaurant is a sister restaurant to Kapiolani Seafood Restaurant. Located in Downtown in the same space where Yong Sing, Mandalay, and the short-lived Bourbon Street used to be. Inside feels and looks essentially the same as the prior restaurants. Huge, open, two levels. Would you believe there was once a time where the second floor was an option to sit because it was just that busy? Hours is basically 10am everyday till 3pm, then 5-930pm. Seems like the hours are geared towards Downtown workers. Where to park? 8am-5pm, Monday-Friday, park in the Ali'i Place Parking garage. Entrance is right past the restaurant. Only 75 cents per half hour and restaurant validates one dollar. After 5pm on weekdays, and 8-1am on weekends, park at Bishop Square Parking. Entrance is across from the restaurant, entrance from the left lane of Alakea. Cost is $1.50 with validation. The regular menu is exactly the same as Kapiolani Seafood Restaurant. However, the dim sum is not the case. It's much, much less. There's only 16 total, and 7 more on weekends only. It's essentially the bare basics (but no beef ball!). All the dim sum looks exactly the same as Kapiolani Seafood Restaurant, but everything was on the bland side and just felt like it was missing something. Steamed Spareribs was one note and meat was not as tender. Beef Look Funn was good. The look funn had perfect thinness and texture. If have this dish, how come cannot have steamed beef balls? Chicken Feet was good. Soft, tasty, and meaty. But just ate and felt one note. Pan Fried Shrimp and Chives Dumplings was pretty good. Pan fried very well. Generous amount of filling. Just on the bland side. Chicken Sticky Rice in Lotus Leaf was pretty good! Soft, moist mochi rice with a good amount of tasty filling. The Bean Curd Roll with Pork was probably the most flavorful dim sum of the meal. Jam-packed with tasty and flavorful filling. Overall, the dim sum was decent and almost similar to Kapiolani Seafood, but it was a touch on the bland side and a slight step below. Service was good. Friendly and attentive. Food came out pretty quick. Inside was cool, spacious, and comfortable. I want to come back on my lunch break! I don't mind dim sum'ing solo! Hopefully there'll be more dim sum choices. I remember seeing on social media they had some unique items only at this location. But I guess I'm too late! **I heard some news, maybe rumors, but the Kapiolani Seafood location might be forced to move due to that and the next lot being torn down for..... you guessed it, more condos! It might have an effect on the Honolulu location. We'll see.

I dined here once for dinner with friends to celebrate the Lunar New Year. The food and service was…read moregreat. I was honored to have the opportunity to experience it then. This time around, family wanted to dine here for lunch so I was confident that it would be another great experience. They did not disappoint! With a very large dining area, this establishment was able to fit 12 of us at one huge round table, comfortably. Table, seating, dishes, and surrounding area was clean and organized. Our family ordered a combination of dim sum and entrees for lunch. They have an incredible variety of delicious options and we most certainly filled our table with all kinds of good eats! In total, we had 13 different items, which was served timely and everything was very tasty! Of all that we ordered, my personal favorite was the crispy soy wrapped shrimp patty. The outer crust is a thin soybean layer which had an excellent crunch. Inside, is a generous portion of shrimp patty that is perfect in flavor and texture. I will gladly return because both my lunch and dinner experiences were spot on. We all left fully satisfied!

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Front counter in restaurant
Front counter in restaurant
Front of restaurant
Front of restaurant
Honolulu Seafood Restaurant

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Tim Ho Wan

Tim Ho Wan

3.7
(1.1k reviews)
3.2 mi
$$
Happy hour specials
Casual dining

I was excited to try Tim Ho Wan for the first time, especially since it's a highly rated…read morerestaurant. I had been craving dim sum, and it was a nice experience with high-quality food. We ordered a variety of dishes, including the deep fried eggplant with shrimp, steamed rice rolls with minced beef, fried dumplings with pork and dried shrimp, spicy wontons, siu mai, and the lava custard sesame balls. Everything was delicious, but my favorite was the deep fried eggplant with shrimp. As an eggplant lover, I appreciated how well it was prepared, and the shrimp were large and juicy. Each dish was fresh and flavorful. I do wish there was a slightly larger menu selection. I was hoping to order egg custard tarts for dessert, but they didn't have it. Fortunately, the lava custard sesame balls were yummy! Service was efficient, and the restaurant itself was spacious and clean. While Tim Ho Wan is a bit pricier than some other dim sum spots, it's kinda expected given its well-known name and for being in Waikiki. Overall, it's a solid choice when you're craving quality dim sum and you're near Waikiki!

FINALLY!! This has been a loooong time coming…read more In California, Mother's Day 2020, we were still under COVID precautions, so there was no eating in. I was craving dim sum, plugged in my DoorDash order for THW in Irvine, and received...ramen and octopus balls. Driver got my order switched up it seems. Fast forward 6 years to Hawai'i, I get an IG ad for 50% on some items at their Royal Hawaiian location. I share the post to my husband's IG, the good man paid heed and drove us to Waiks. BBQ pork buns are the BIZZZZNESSSSSS. Mango crab rolls were too rich for me. Siu mai was nice and flavorful. Garlic green beans were *chef's kiss*. XLB stuck to the liner so I was sad about wasted soup. Pan fried chicken dumplings...I easily could've eaten another order! Bright and airy interior...lighting was weird though, would dim intermittently. Easy to book on OpenTable...in fact, I changed my reservation three times en route because of traffic. Park on level 3, location is a quick walk from the garage, and just across Hermes if you need a landmark haha. Also, they validate parking! Not sure what happened with the bill, but quick glance appeared to be 20% off with local ID...husband just let it go. It prob ended up 6 of one, half a dozen of the other.

Photos
Royal Hawaiian Center Building A, Level 3
Royal Hawaiian Center Building A, Level 3
Hong Kong Style Milk Tea
Hong Kong Style Milk Tea
Tim Ho Wan

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Fook Lam

Fook Lam

3.9
(786 reviews)
0.0 mi
$$

We went here on May 19th thinking it was Lee Ho Fook. I would like to submit my evaluation for…read morethis restaurant. We went here to try their cake noodles and it's not what we expected. The noodles were not in cake form (pic attached). We also ordered xiao long bao (pic attached) which was tasty but a bit overcooked. It didn't seem like they used the right type of wrapper. Both of the dishes were tasty but what we went for was not what we expected. Service was professional. There were eager to show us their dishes and explain. Restaurant was busy which meant it's liked in the community.

If you want to be immersed into the culture come here for lunch on the weekends. There may be a…read morebit of a wait outside but you'll witness life as it is along the river front. Sundays some of the surrounding jewelry stores may be closed. The jade and items with gold and diamonds are dazzling. This restaurant fills up fast and some customers do phone orders. I like my gindui uncut- I like to bite into the round ball of goodness. Don't wait too long or it may deflate. If we didn't have Bud's baseball game after I would have liked to order a beef chow fun dry and a vegetable dish. Leftovers won't keep in the afternoon heat. Be firm although you will be tempted as they take your order from a menu or the rolling carts if not you'll have lots to take home with you. Everything is fast here, you won't need to wait for your food and it will be hot and fresh.

Photos
Opens at 8am... Great choice of seats
Opens at 8am... Great choice of seats
Curry tendon
Curry tendon
House special look fun

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House special look fun
Jade Dynasty Seafood Restaurant

Jade Dynasty Seafood Restaurant

3.6
(1.6k reviews)
2.0 mi
$$
Locally owned & operated
Established in 2011

Two weeks ago, I went to this place for dim sum. I ordered the steamed char siu buns and shrimp and…read morepork siu mai. The dim sum was made to order and came out piping hot. The steamed buns were kind of falling apart when I was holding one to eat it. The pork siu mai only had 3 pieces unlike other restaurants. They were still good. The big seafood restaurant was situated in Ala Moana Center but they didn't have any air conditioning at all. I was sweating while eating the hot dim sum.

We came in for dim sum with our family. 2 adults 2 kids. We asked if they were still servicing dim…read moresum and were told last call for dim sum was in an hour and a half. This was perfect timing for us. However once seated, we had to ask for water 4 times, sauces twice, and waited a 10-15 minutes for someone to stop by and take our order. When someone did come to get our order they told us it was the only time we could order dim sum. This struck us as odd. We had mentioned that the hose explained it would be 1-1/2 hours until last call. They mumbled something at us out of what we felt was annoyance then stuck to this order being our last call for dim sum. We proceeded to order our entire meal quickly since we often eat at Chinese restaurants and generally know what we felt like eating for us and our kids. Around 3:30 (10 min or so after we ordered ) the server came back and told us they are out of 1/3 of what we ordered which included picking duck and look fun. Again very odd on a Sunday afternoon. So we kept what they did have available and continued to wait. At this point still waiting for our waters. As the sitting went on we observed a table who sat after us get their waters food and everything they asked for quickly. We waited almost 20 minutes for water and rice that we had to ask for multiple times. The rice still wasn't brought out until almost 30 minutes in, which was after 3 items from our order was brought out at very slow rates compared to other tables who we overheard ordering. We also needed to cancel our crispy noodles that we ordered for the kids as it was going on 45min and the last thing left on our order although it was the first item on our receipt and the first item requested. Overall the flavor of the food was good and the only reason I gave stars, however my family and I felt borderline discriminated against and service was very bad. I do not recommend this place for anything other than takeout.

Photos
Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
Assortment of dishes

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Assortment of dishes
Hawaii Dim Sum & Seafood Restaurant

Hawaii Dim Sum & Seafood Restaurant

4.0
(208 reviews)
0.3 mi
$$

Hawaii Dim Sum & Seafood Restaurant replaced Golden Palace Restaurant in Chinatown on March 2023…read more The restaurant is known for large portions of authentic and popular dim sum and seafood dishes. Owner Kun Hang Liang and wife Karen Tam immigrated to HI many years ago and have always dreamt of owning their own restaurant, which is now this restaurant. The restaurant's offerings are extensive. They include: * Dim sum: custard tart, mochi ball/puff, fried taro, dumplings, siu mai, chicken feet, spare ribs, pork buns, turnip cake, seafood bean curd, mochi rice, look fun, soups. * Chef's specials: lotus root stuffed w/ shrmp, bbq roasted pork rib, slow-simmered soup, braised oxtail, calamari, whole chickens/ducks. * Appetizer: jellyfish, spring roll, gau gee, fried shrimp ball. * BBQ roast: duck, char siu, chicken. * Soup: seafood, hot sour, chicken, beef, egg drop, won ton, pumpkin. * Sichuan: shrimp, beef, fish, chicken, pork, ma po tofu. * Seafood: lobster, crab, fish, shrimp, clams, calamari, scallops. * Salt & pepper: calamari, shrimp, pork chop, tofu, chicken wings. * Meat: beef, pork, chicken. * Sizzling casserole: lamb/beef stew, seafood w/ tofu, prawns & vermicelli, kau yuk. * Sizzling platter: beef tenderloin, oysters, stuffed eggplant. * Tofu/egg: steam egg custard/tofu, egg w/ bittermelon, egg fu yung. * Veggies: mushrooms w/ veggies, broccoli w/ dried flounder, green beans, ong choy, choy sum, spinach, lotus root. * Starch: fried rice, chow mein, noodles in soup, chow fun, rice noodles. With the extensive menu offerings, there are some items that outshine others, which are to be expected. We ordered the following: * Siu mai. Enjoyed the large siu mai, which the dense pork was mixed with mushrooms and water chestnuts (no shrimp). It was tasty and flavorful. * Jin dui. Loved the large thin-crusted coconut/peanut jin dui, just how my mom used to make them! Most restaurants don't "roll" them enough to get that thin crust, but here, they make it right! * Sticky rice in lotus leaf. Chunks of lup cheong and whole salted egg yolks with mochi rice make this a winner! * Char siu look fun. This is one of my favorite dishes; however, it was not prepared well. Generous chunks of hardened and seemingly old char siu filled the look fun, making it difficult to eat and with a lack of tender flavored char siu. Loved that the sweet sauce is served separately in a squeeze bottle so that you can use as much as you want. * Dong Po Pork. This Hangzhou dish is pork belly braised in soy sauce, Shaoxiang wine, and rock sugar until it's tender and melts in your mouth. The pork bell is tied with a string to hold its shape, and staff will use a scissors to remove it. This dish is savory, sweet and has a rich caramelization; served with broccoli to balance the richness of the sauce. Eaten with rice, I really enjoyed this dish! Well plated and executed! Portions are generous, but price point may be contentious, as some dishes appear to be over-priced, like the char siu look fun. We arrived mid-morning on a weekday, and it was not very crowded. Staff was very friendly, attentive, and bilingual, which made communication easy. Service was quick and efficient. No moving carts, as you're given a sheet of listed dim sum to check off the ones you want to order. The large interior is spacious and clean. Its banquet hall can hold a max of 30+ tables for a private party. There are also smaller private rooms. Extensive renovations were made after the previous restaurant closed. Hours of operation are Thurs to Tues 8a to 9p and Wed 8a to 3p. Regular entrees are not prepared until 10a when the cooks arrive for work. Private parking available in back of the restaurant, municipal parking lots are nearby, and metered street parking are available. Extensive delicious menu offerings, generous portions, and efficient and friendly customer service will likely result in return visits to try other items on the menu. We wish the Liangs continued success with their restaurant! Support local!

Been hearing chatter about this place that has been opened for couple years already. Parking always…read moredeterred us because street parking in Chinatown is tough. We happened to get a good parking spot so heck, why not go check it out. I read a Yelper's review later that it has parking in the back. Ok, now we know! It's located on King St. near the red dragon pillars. Dining area is pretty big- lots of tables. There are no roving dimsum carts- you order on a sheet the item you want and quantity. What surprised me right off were the prices. I know things are rough for businesses and price hikes are necessary for the bottom line but $5.95/ $7.35 for dim sum? If you want steamed look fun, it'll cost you $10-11. Yikes! Our usual dim sum place is about $1-3 less. But to be fair, the size of the dimsum is huge. The chicken feet we had was sooo plump and the other dim sum looked like overstuffed balls. So okay, maybe the price is fair? Each plate came with 3. The food was tasty too except the chao zhou dumplings with peanut was salty for our taste. Service was okay-the place was hopping so the servers are too busy to check on your tea, order more food, etc. Go up and pay your bill.

Photos
The kitchen
The kitchen
Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.
Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.
Restaurant interior

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Restaurant interior
Lam's Kitchen

Lam's Kitchen

4.4
(653 reviews)
0.1 mi
$$

Amazing Chinese noodles restaurant in Chinatown known for their beef noodles!…read more We had the beef mein, beef chow fun, and side order of look fun. Everything was great but the beef in the soup was the highlight, it was soft but not too soft and full of flavor. It paired perfectly with the noodles and soup. We went on a Sunday for lunch and they were pretty busy but we only had to wait maybe 10 - 15 min. Service was very speedy. Cute Chinatown shop vibes.

Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

Photos
So clean and spacious
So clean and spacious
Beef Chow Fun
Beef Chow Fun
Lam's Kitchen

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Tai Pan Dim Sum - dimsum - Updated July 2026

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