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Duk Kee Chinese Restaurant

3.7 (449 reviews)
ModerateCantonese, Seafood
Closed • 10:30 am - 9:00 pm
Updated over 3 months ago

About Duk Kee Chinese Restaurant

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DUK KEE CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Duk Kee Chinese Restaurant

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Ross T.

Went there for dinner and they had a Mother's Day's special for 4 people included white rice, beef broccoli with cake noodles, steamed fish, sweet sour cabbage with beef, cold Ginger chicken, shrimp with walnut, crab & scallop soup and crispy Gau gee. $108.00 for 4 person, so we ordered 2 orders with 9 of us. There was a little left over some cold ginger chicken and some noodles and very little sweet sour cabbage with beef. The crab & scallop soup was very good and tasty and it came out nice and hot. The beef broccoli and cake noodles were okay not much flavor and the noodles were crispy on the outside but thick and chew in the middle. The sweet sour cabbage with beef was okay . The walnut shrimp was very good the shrimp was good size and the sauce didn't dominate the flavor of the light crispy shrimp batter. The steam fish didn't have the flavor of the ginger garlic with soy sauce it lacked the flavor, it was more like steamed fish very bland. The Gau gee came out hot and crispy which was good with the chili & shoyu sauce. They are now under new ownership and the cooks are separate from the front. Restrooms are clean Parking only street meter parking or the public parking lot on the side of the restaurant, which is for the many restaurants and shops in the area.

鸡球炒面 146.Boneless Chicken Chow Mein
Myning C.

Specials were offered on Uber Eats... Chow Fun was standard fare along with string beans BUT the chicken chow mein was horrible - idk what kine noodles they used but they were bland and smushy - toppings also lacked any "heat" or flavor -

Menu March 2026
Chris Y.

Excellent Chinese food at Duk Kee in Kaimuki! Service was friendly and prompt! Very pleasant ambiance - you'll feel very welcome here! Parking available in municipal lots or on the street. Will be returning soon!

Kevin W.

Duk Kee Chinese Restaurant located at the old Dragon Pearl site on 12th Ave. They had an awesome special running for July. For just $108 you get 1/2 a Roast Duck, Honey Walnut Shrimp, Beef Broccoli Chow Mein, Chinese Chicken Salad, Lemon Chicken, Steamed Fish Fillets with Ginger and Green Onions, and Ma Po Tofu. Chef prepared with great attention to detail. His sauces enhanced the flavors of the dishes to another level. Simply delicious . It was very reminiscent of Traditional Cantonese Cooking. Although they were very busy with both Dine In customers and Take Out customers, service was excellent. They have a small dining room, best practice is to make a reservation. Lots of parking in the municipal parking lot . Highly recommended

This its my go-to when I want a bowl of noodles for lunch  102.Chinese Beef Stew 五香牛腩
Valerie M.

Duk Kee is one of the few remaining chop suey restaurants remaining on Oahu. A lot of old-timey Chinese restaurants are closing because the owners are retiring and their children do not want to take over the business. My Millennial and Gen Z kids think that Chinese food is Din Tai Fung or Panda Kitchen, but I remember when we would wipe the chopsticks, bowls and teacups clean as soon as we were seated. And the attitude the waitresses would give you! They made the soup nazi look like a novice! Anyways, I digress and miss the good ol' days. Duk Kee changed owners about a year ago. After a rocky start, their food is pretty awesome. They have a monthly special of $109. It's a 9 course meal and all the dishes are tasty and substantial. It fed the four of us and we had enough leftovers to take home. I wish Duk Kee good luck and fortune in this Year of the Fire Horse. Kung Hee Fat Choy!

I would say show me a better dinner plate from any Chinese restaurant from Hawaii kai to the west side?LMK where stay.

Winner dinner plate,show me a better mix from Hawaii kai to the Eva side.LMK.Only thing missing would be anykine roast or fried chicken.

Kanani C.

Duk Kee is a convenient local Chinese restaurant that's not good but not bad. After ownership changed a little bit ago, the taste of the food and price did change too unfortunately. However, they are still convenient and fairly fast (previously was 10 minutes but now food takes 20 minutes). The "new" (versus previous ownership) workers still dont smile, which i find odd since they are younger, but at least they dont talk stink about customers and are very hard workers! The best value is their monthly set menu deal. We just tried their January 2026 deal. Great menu for $108 (i think monthly menu was $88 and $98 just last year). We also added a sweet sour fish $18.95. We also tried their Sunday lunch specials: chinese chicken salad $12.50 and sam see mein $14.50 (was $13.50 exactly 1 year ago). Unfortunately the sam see mein only had about half the quantity of toppings that other places give. I paid $1 more to change the noodles to the rice noodles that other places normally also make it with. But this one was long, thick, and chewy. It just wasnt good. On the other hand, the $108 set monthly menu included: rice, scallop soup (very salty), honey walnut shrimp (really big shrimp), lotus root with black fungus veges (no taste but I love these veges so I just added chili sauce), salt and pepper pork chop (tasty and good size pieces), cold ginger chicken (not sure why, but had lots of tiny pieces of bone shards), beef broccoli cake noodles (very small portion of cake noodles--supposedly feeds 5, but that means each person gets like 2 cake noods), and jin dui (yummy). Also added sweet and sour fish -- i always order this. Yummy. I think just got to stick with the stuff you know is good. Don't deviate.

Sorry, we were so excited to dig in that I forgot the photo until later.
Caroline T.

Very solid American/chop suey style Chinese food that I think is way better than the average reviews imply. The value is excellent and you can get a variety of dishes that all have distinct flavors. Also, it's a great place to go if you don't want to wait a long time between ordering and getting served. The service is incredibly fast. Not as salty as some other Chinese restaurants - which is a good thing. It's a little cold in the restaurant so bring a jacket if you tend to be cold. Or just order some hot food. We enjoyed everything we ordered: * pork with sweet and sour cabbage * tofu with mixed vegetables * green beans with minced pork * steamed fish fillets with ginger and scallions * beef with pepper

$14+ plate lunch.
Matt O.

This is my 2nd trip to Kaimuki with a friend, so surely I didn't know what to expect when going to a place over there. I remembered seeing Duk Kee the last time I visited Kaimuki, but didn't consider eating there at the time. That time, I considered it. Coming into this, I didn't know what to expect, all things considered. However, after today, maybe it isn't so bad. The plate lunch special that I ordered...definitely a lot of food for what you get in terms of the price. I liked what I mostly ate, but the spareribs, not so much. I don't know why, but for some reason, it wasn't that good. The pot roast pork and beef broccoli noodles were actually my favorite thing about that lunch plate. Gau Gee...not bad. All-in-all, it was okay for a first-time visit. Overall, this gets a 8.5 out of 10 from me. Maybe next time I'll try something different there...like the cold ginger chicken or maybe the salt and pepper pork chop.

Dan A.

Been looking for a good Chinese food since moving to Hawaii and I think I found one I like. Grew up in NJ/NY area so I've had some good Chinese food. Miss those late nights (or early morning) escapades at China Town in NYC for some good grubs! Anyways, I'm more into American Chinese aka Orange/Lemon chicken, Honey Walnut Shrimp, veggie/chicken/shrimp lo mein, etc. Tried both (though not pictured) as well as their house noodles with chicken and veggies. We got the orders for pick up on a Saturday night. Damn they are busy. Highly recommend calling your orders in or take out. The chicken was crispy, good amount of meat and flavorful. Same with the shrimp and the walnuts had the right amount of sweetness. I like how their aired out the dishes and punctured holes to prevent it from getting soggy. Service was ok. Very busy here in a Friday night. So call ahead.

Address and phone number
Kim B.

Three and a half stars. Heard ownership changed. New owners seem young and new chef. The menu is probably about the same with a few changes but you'll get your go to Chinese take out for the weeknight you don't feel like cooking. I'm sure if I are there it would have been better (always)! The food was very decent and the owner was friendly. It's a legendary "old timer" restaurant in Kaimuki and I'm glad it has not gone down to pieces like it was during covid. New owners, better deals, I will go next time inside to eat!! Happy they're still in business Apologies for no food pics but they got moved around in the car and didn't look so presentable.

Sweat and sour pork
David M.

Food is decent priced. Presentation is good. Amount is great. Taste is good. This place is available on uber eats.

Mochi Duck
Clifton C.

We had a family dinner last night at Duk Kee. My cousin ordered 9 dishes for just 8 of us. The food was so delicious, we hardly had any leftovers. Service was excellent, they changed plates and kept water and tea filled. We preordered the dishes and reserved a table. The restaurant was very busy on a Sunday evening. Duk Kee is excellent and I highly recommend dining here. I took photos of some of our dishes. Not shown, was the Char Siu Ribs that had to be ordered 24 hour in advance, Sautéed Clams and Chinese Chicken Salad! I was too busy eating!

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3 months ago

Great quality really fresh ordered through DoorDash everything arrived hot and delicious!!

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My favorite noodle is pan fried e-mein, place was clean and service was like any Chinese restaurant.

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Duk Kee Chinese Restaurant Reviews in Other Languages

Ask the Community - Duk Kee Chinese Restaurant

What is the health score? red? green? yellow? i dont see it on the page?

Varies by inspection

Do they use MSG in their food?

They may use a little in some menu items, but the restaurant is very accommodating with requests for anything & everything to be cooked without MSG or any allergens.

What's in the stuff eggplant?

Marinated pork hash & sautéed in a wok & then covered by a ono black bean sauce. One of my fav to eat over rice😋

How many people will one order feed?

It all depends. Depends on each person's appetite. One rule when ordering at a Chinese restaurant, 1 dish per person. So if there are 4 people, 4 dishes. Hope that helps.

Don’t See Your Question? Ask Away!

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My friend wanted to try it so we went! Not busy, but made reservation for a Thursday night. Popular…read morefor their crab dishes, every table had crab. Crab was a little expensive, but we did it. Curry crab- sweet curry, kind of an Asian style curry flavor. Not Indian. It's in between a Chinese and Thai curry. fried rice- it's not salty enough. It was okay. Hong Kong lemon tea- not strong enough, watery. True Hong Kong lemon tea is very strong. Black pepper sizzling beef- the most flavorful and tender dish. Chili oil- I asked for chili oil and they really gave me chili oil. I asked for chili oil with the pepper flakes and they said they charge money for that. So I just opted for the chili oil to make my friend rice more flavorful and a bit spicy, the oil was spicy, that's it, no flavor. Customer service- the male servers were very attentive. A typical Chinese restaurant inside

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Bo’s Kitchen - Beef noodle soup

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3.1 mi
•$$

I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

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King Restaurant & Bar
King Restaurant & Bar - Honey walnut shrimp

Honey walnut shrimp

King Restaurant & Bar - Har gow (shrimp dumplings) & shrimp look fun.

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Har gow (shrimp dumplings) & shrimp look fun.

Kapiolani Seafood Restaurant - Shrimp look funn

Kapiolani Seafood Restaurant

4.1(549 reviews)
2.8 mi
•$$

Came to our favorite local dim sum spot and discovered they have moved to a new location! However,…read moreit's bigger and has a little better parking situation than the old spot. Service seems to have improved from the speed of the kitchen too. Loved the new decor inside. Much brighter and more modern.

We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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Kapiolani Seafood Restaurant - Inside seating

Inside seating

Kapiolani Seafood Restaurant - Spare ribs

Spare ribs

Kapiolani Seafood Restaurant - Choy sum

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Choy sum

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