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Noah, our private host, at least he made us feel this way, he was AWESOME! Great personality, very knowledgeable with our orders, the ABSOLUTE BEST!! Very personable! The Food was outright DELICIOUS! My favorite was the ribeye and the rigatoni with the bolognese sauce. We were on the second floor. They have three levels and each level has a different vibe, all 3 are cool though, but I think we were on the coolest level. Level 2 felt like we were in NYC! Good music, great atmosphere, cool vibe. I can't wait to go back with more friends. They are a bit expensive, but I think it's worth it.
This place is definitely worth your attention. The decor is beautiful, the ground floor has the kitchen enclosed in glass and a gorgeous entry, the second floor has moody lighting and booths that feel old school and super comfortable. The rooftop is lovely, with lively music, beautiful lighting and a nice view. Every dish we ordered was really good, the focaccia is a must and of course any pasta dish is perfect. The service was fantastic as one would expect from a restaurant of this caliber.
Can't wait to go back already!!! Such a nice, modern contemporary atmosphere. The fun surprise for us was that the restaurant has 3 levels and the top floor is a rooftop bar. Park in the parking garage next door to avoid having to look for street parking and absolutely make a reservation! We went during that week and they were still busy. Our waiter was amazing, no nice and helpful. He explained the entire menu to us in detail. Everything sounded so good so it was hard to choose. To start we got the arancini. Portion comes with 3 and it was amazing. It's fried, but it wasn't too greasy. It was cheesy and yummy. One of my favorites was the fig pizza with prosciutto. They dough was thin and it was sourdough. For dessert, we tried the tiramisu and I finished every last bite. Literally everything was so good!
Just a lot of hype. Food was mid. Service was overbearing. $400 for two people. - The Gnocchi Di Ricotta is NOT worth your time. All you can taste is parmesan cheese, rather than the flavoring of the pasta sauce. It needed salt or idk SOMETHING?? Little-to-no flavor on this pasta. ($40 mind you..) - The Linguine Al Limone ISSS worth your money. This pasta has a very unique citrusy flavor that will genuinely blow your mind. If I ever returned, I would just order this. ($32) - The Fiori Di Zucca are zucchini florets that are sooooo over-hyped. I was shocked at how much I disliked these. All you taste is deep fried, greasy cheese. I couldn't eat more than half of one. Prepare for a stomach ache if you eat this. ($28) - The Gamberi In Salsa Verde are the prawns dish. This tasted mediocre at best. Just not worth your time. Nothing special. Tastes like grilled shrimp that I make at home. ($40...) - The Tirimisu was DELICIOUS. To be honest, one of the best I have ever had before. I would come back to Funke just for desserts & drinks. All the ingredients in this tiramisu were definitely high quality. - As for the service, our waitresses were acting like sharks all night. They kept rushing & rushing us as if we didn't make a reservation & we're ordering tons of food. They kept overly pushing us to order more as if their life depended on it. To be completely honest, I do not expect this behavior when I go to an upscale restaurant. The service disappointed me.
Lots of hype around this spot so we had to come check it out. It was a friends birthday and we were ready to celebrate. Parking is pretty much only valet since street parking is far and so are the lots. But it's very convenient right behind the restaurant. This place has three levels including a rooftop seating and bar area. The food is excellent with fresh pastas and handmade pizzas which are crisp and light. The desserts are also really yummy. Everything is recommended to be shared and that is perfect for sampling and also not leaving full to the brim. Service was top notch and their summer menu was perfect. Lots of stonefruit and the corn pasta was a dream. I wish we had ordered more!
I watched Funke's Hulu documentary back in 2020 when the world shut down. I swore that if the world ever resumed to normal and I made it back to LA, this would be my first stop. Happy to say it lived up to the hype. Work brought me to LA on short notice, so I wasn't able to make a reservation in advance. I showed up right when they opened at 5 pm on a weekday, and there was already a decent line forming. I was luckily able to grab a solo bar spot. Ambiance wise it's very high end, low-lit and romantic. The bartender here walked me through the menu and made a recommendation for the best wine to pair with my meal, which I appreciated. This night's menu featured zucchini blossoms, which I couldn't pass up. They were delicious, don't get me wrong - lightly fried on the outside and stuffed to the brim with cheese. But once my pasta came out, I wish I'd ordered two pastas instead. I went with the signature pappardelle ragu which I still have not thinking about. Fresh, chewy noodles made to perfection, drowning in a rich ragu packed with meat and flavor. Evan Funke is truly gifted and has really created something singular here. If I lived in LA, this would be the place I treat myself at every month.
It's very good, but for the price I expected even more of a vibe on the rooftop. Excellent service and good food. I Especially loved the panzanella salad and the steak tartare and the lemon pizza. This is probably my favorite Funke restaurant so far, and I have tried Felix and Mother Wolf.
My wife took me to Funke for my birthday, and before the first plate even hit the table I understood why people rave about the place. The dining room is beautiful, the rooftop is gorgeous, and just about every corner seems designed to end up on Instagram. We started with the burrata and crudo salad for me and a panzanella for my wife. Both were outstanding--fresh, bright, and the kind of dishes that remind you simple ingredients can still steal the show. Next came the squash blossoms. They were enormous, stuffed, and delicious...but also just greasy enough that I briefly considered filing a workers' comp claim against the olive oil. I'd still order them again without hesitation. My wife ordered the ricotta gnocchi. It was good. Comforting. Well executed. If pasta had a LinkedIn profile, this one would say "Consistently exceeds expectations." I just kept waiting for it to surprise me, and it never quite did. Then my Strascinati alle Ortiche arrived. Twisted pasta with lamb ragù, stinging nettles, and pecorino isn't exactly what I picture when I'm craving Italian food, but holy hell was it good. It was one of those rare dishes where every bite makes you pause for a second because you don't want it to end. Easily the best thing we ordered. The only hiccup was the rooftop service, which felt a little slower and less attentive than the rest of the experience deserved. Fortunately, the setting is spectacular enough that you almost forget you're waiting. Would I call Funke the best Italian restaurant in Los Angeles? Probably not. But would I happily go back? Absolutely. The atmosphere is first-rate, the salads were excellent, and I'd return for that Strascinati in a heartbeat--even if I still have to sound it out every time I order it.
Round #3. Of course as pasta lovers we're back with more company. Everything on this menu is spectacular. Ordered some of our favs and then additional new tries. 1. Clam pasta (special for the night): crisp, fresh clams with white sauce. Lightly flavored marinated on homemade spaghetti. Spectacular. 2. Spaghetti All'Arrabbiata: homemade spaghetti Pomodoro with an Italian chili kick. If you're into a little spice, this pasta is for you. Love this! Great to add this along with the other white sauce dishes. 3. Busiate: homemade pesto pasta. Remains consistent each time. Always the star of the night 4. Peaches and burrata: phenomenal. Fresh sweet peaches compliment the burrata the best. 5. Misticanza: Various greens with sliced radish (very refreshing) and dressed with Lambrusco giving it a vinaigrette and berry flavor. Highly recommend. Next time trying their pizza!!!
Cool 3 story restaurant with a bar on each floor and a rooftop area that would be amazing in the spring and fall. Cocktails and appetizers were nice but the star of the night is definitely the pastas. We were able to try all the pasta dishes because we had a party of eight. Their round table was great for sharing dishes. Service was efficient and friendly. Loved our experience!
After watching the Netflix special and the dedication to the art of pasta making, had to give Funke a try. Overall the food was solid and definitely some standouts such as the ribeye steak, focaccia, gnocchi, and pesto trofie! The tagliatelle touted as one of their signatures was good but not necessarily life Changing nor wholly unique. Have had similar or better in LA. Otherwise it's worth the try but we won't necessarily need to return time and time again.
Made a resy for Friday at 7:30 PM and honestly it was way easier than I expected. No wait at all. I thought it was going to be hard to get in because of how much people talk about this place, but it seems like the hype has died down a bit. One thing I didn't realize before going is that there are multiple levels. We got seated on the first floor, but the second floor has the bar and the third floor is rooftop and I feel like the experience would've been a lot better up there. So if you go, I'd definitely try to request that in advance. We started with the focaccia, which our waiter said is a 10-year recipe and basically the star of the restaurant. It was super soft, pillowy, and when you cut into it there's garlic baked inside. Simple but done really well. Definitely one of the highlights. Squash blossoms were interesting... first time trying something like this. It's basically zucchini flowers stuffed with a soft cheese (ricotta or a light cream cheese mixture with herbs), then battered and fried. I liked the idea of it, but execution-wise it was a little too greasy and very salty for me. After a couple bites it got heavy fast and I had to wash it down with a lot of water. Diavola pizza was solid. Not mind-blowing, but good. The salami had a nice kick and the crust had that char and chew you want from a wood-fired pizza. I enjoyed it, buttttt I just didn't feel like it stood out compared to other reeeallyyy pizzas in LA. The lamb pappardelle is where you can tell the chef knows what he's doing!! This dish was a slow-braised lamb ragu with pappardelle noodles, and parmesan. The pasta itself was cooked really well, perfect texture, and the lamb didn't taste gamey at all which I appreciated. At the end, when they gave the receipt, they also brought out these little treats... a small oatmeal bar and chocolate truffle balls, plus a Funke postcard. That was honestly really cute and thoughtful. Everything was good.... nothing was bad. But for the price point, I wasn't wowed or amazed. It didn't feel like a place I'm dying to come back to. I think if you go in knowing that it's solid but not life-changing, you'll enjoy it more. For me personally, I wouldn't come back... but I'm still glad I tried it once.
Came here on a reservation around 9pm! This place is very popular so highly recommend having a reservation The ambiance was busy, loud, and dimly light for dinner. The servers were very attentive always making sure we had water or purchased drinks in a timely manner. The food was absolutely amazing! Highly recommend the hand rolled noodles if this is your first time as that is the part of the experience! Our server was knowledgeable in all the dishes and pastas! She was able to help us decide which dish to choose and definitely had leftovers to each later! Overall great experience. Perfect for small- medium sized parties to fit comfortably
2 years ago
3 years ago
The best ambiance for a rooftop bar in Beverly Hills!! Get the Aperol Spritz! The servers and bartenders were nice as well!! read more
I came here for dinner on Monday night with a friend. I had made reservations once reservations had opened and it definitely went quickly. The staff is very friendly and attentive. The pasta lab is very cool and unique. The art is incredible they have Basquiat, Andy Warhol, and Keith Haring. They have 3 bars starting from downstairs by the entrance, upstairs, and the rooftop bar. They have a private dining room you can rent they mentioned on the 2nd flMy friend and I shared the following: the carciofi alla gidudea (artichokes), fennel salad, and the pesto trofie pasta. For dessert, we got the cannolis. The artichokes were good but a little too salty and very expensive. The Fennel salad was great. The pesto trofie pasta was good a little rich definitely a dish to share. These dishes were recommended by our waiter. The waiter mentioned the pesto trofie is one of the popular dishes out of the handmade pastas. Cannoli with rhubarb sorbet on top and the cannolis were filled with vanilla cream and pistachio. The cannoli was very good and light. I got the Marche cocktail basically an espresso martini, which was great not too potent and my friend got the Sicilia cocktail a tequila cocktail. The cocktails are on the pricier side but I would still come and get drinks if I don't want to dine. Expect to pay $100+ a person with drinks and tip. It's very different vibes than Mother Wolf and Felix, I do think this is more upscale and a different look. One of the hostesses mentioned upstairs seating is more vibey and the downstairs is more formal. I liked sitting upstairs. A great addition to Beverly Hills especially since it has a rooftop bar. The rooftop bar will be fun for the summer and a fun hangout spot. The design of the restaurant and rooftop bar is beautiful. I would say the crowd was mixed with singles, couples, and families. They mentioned the plan on opening for lunch in the Fall/winter and start taking walk-ins probably in the next month. I definitely will come back and try other dishes such as pizza and steak and even go to the rooftop just for drinks. read more
2 years ago
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3 years ago
An incredible dining experience with exceptional food and top notch service...if you're lucky enough to score a reso. The agnolotti del plin is easily in my top five favorite dishes ever. read more
3 years ago
3 years ago
Trendy Bev Hills spot but great food. The handmade pastas and focaccia are delicious. My fave was the trofie and pesto. The dessert was interesting and we received walnut cookies and chocolate truffles with our check, which was a nice touch. Our server was super friendly and chill and we didn't feel pressured when we didn't order cocktails, which I've definitely felt at other restaurants. The rooftop bar area is first come first serve I think. Free parking after 6 pm at the park (where the BH sign is). read more
3 years ago
One of the most memorable dinners we've had in a very long time! Fantastic food and impeccable service! read more
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My husband and I didn't eat Italian before our experience at Funke, but since we visited for his birthday in May, we haven't been able to stop thinking about this place. Everything we ate was AMAZING, but the top 3 things we think you should order are: gnocchi (light, fluffy and delicious, the prime rib cap (perfectly cooked), and the shrimp appetizer with the plain focaccia were the some of the best foods we've ever had. read more
2 years ago
2 years ago
We weren't sure what to expect at Funke and were blown away by the quiet excellence of every element. From our moment with the impeccable hosts who greeted us to the talented and gracious attendants who informed us about 'chef's' food and drinks, to the actual food and drink that was decadent, on point, high quality, bespoke in the best way and wildly delicious. Magical pizza, pasta and Nonna's tomato salad - all sumptuous and perfectly presented. Despite all eyes on ever present Chef Funke, it seemed all the diners felt seen, informed, cared for and celebrated. It was our birthday and anniversary and we were treated to an unbelievably tasty mini cake and two glasses of Prosecco. The prices are so reasonable for a Beverly Hills 'celebrity' restaurant that we thought they left our drinks off the bill! The room set up and decor was cozy and delightful. Couldn't recommend this experience more - we felt like guests at someone's home and the thrill of a night out that will stay with us as a memory, not just a meal. Bravo. read more
2 years ago
I love everything what we try in this restaurant, but the bread is number 1 . Thank you so much for fresh and high quality food. Service was 100% food 100% read more
1 year ago
3 years ago
Ambiance is key here. The roof top bar has all the vibe and if the weather is just right you can detect a hint of decadence in the air. They are truly professionals here and the ones I chatted with made me feel really smart and special like no one else even mattered. The Wolfpack enjoyed our time on the funke roof howling at the moon above.. read more
3 years ago
Customer service was great, they even had a sommelier give us suggestions on wine. The menu is a little hard to understand but I don't think you can go wrong with any of the items. We tried a few items off the menu but my top 3 would have to be Arancino Catanese, the Trofie pasta & the Rigatoni pasta. Vibe was upscale fun. read more
2 years ago
Good pizza, pastas, drinks, & ambiance. Maitre D & hostessess are rude but we try to ignore them. They always make it seem as if they were making you a favor for getting you seated and as if it was a privilege to dine there when there are thousands of other good options in town. read more
3 years ago
Amazing place! Love the ambiance, the food and cocktails are perfection. The service is fantastic. Leslie is sweet and always checking on you to see if you need anything. I highly recommend this place! read more
3 years ago
Food was delicious!!! Service was very nice, host was friendly and welcoming, server was on top of it but a little annoying with the multiple interruptions, way too many visits to table than necessary, almost to the point where it feels like their trying to rush you out, it's okay to speak up and ask for some space, after all you are enjoying an amazing dinner. Ambience was perfect. read more
3 years ago
I do like the setting and food here better than mother wolf. I thought the pizza was also better! Can't remember what pasta I had because I forgot to take a picture but it was amazing. read more
3 years ago
There are moments where the food, drink and ambiance transcends one to a heavenly state of euphoria. This is Funke. Did not think Chef E Funke could out do himself but was proven wrong. Beverly Hills has never had an Italian spot that can hit the taste buds and make one feel as if they have been transported to Italy. The Quality, the Service - thanks to the brilliant Nick - did all that. Run, don't walk and enjoy! Ciao Bella!!! Thank you all at Funke. read more
2 years ago
3 years ago
2 years ago
Five stars all the way around. Definitely would book a rsvp in advance but if its not possible, waiting for a bar seat at the mezzanine over drinks on the rooftop was such a vibe. Everyone who works there is so nice and the conversation with the bar staff as well as other guests was incredible. The food put my boyfriend and I into a trance. In the best way. Left feeling happy, full, and ready for our next visit. I could not recommend this place more. read more
2 years ago
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3 years ago
When you walk into Funke, one of Beverly Hills' hottest restaurants, you realize why it's one of the toughest reservations to to get. From the lighting to the decor, Chef Evan Funke creates an inviting atmosphere perfect for a romantic dinner or gathering with friends. The place is gorgeous and the food is fantastic. You've got to order the Squash Blossoms. The crispy cheese filled appetizer is worth the visit. Definitely start off with the Sfincione in Bianco bread. I can make a meal out of that. I was a little skeptical about ordering the Lemon Amalfitana Pizze but I'm glad I did. The tangy cheesiness is an interesting take on a traditional pizza. It may not be for everyone but you shouldn't go there and not have it. The Burrata is a great complement to the fresh peaches in the palate cleaning salad. It also co-stars with the fried bread in La Panzanella dish. The roof top bar alone makes Funke a worthy destination. Miguel makes refreshing summer cocktails and Bruce is perhaps the best front of the house ambassador I've ever encountered. It's a pricey dining experience but I'm ready to go back and try all the other dishes I missed. read more
3 years ago
We had a great dining experience thanks to our amazing host Leslie. We got to try a lot of the dishes and a great recommendation on wine. The place looked amazing and the rooftop was super cool. Can't wait to go back. read more
2 years ago
3 years ago
Delicious! Loved the atmosphere, the design, the ambience, the attentive staff and delicious fare. Each item we tried was flavorful, unique and created with fresh ingredients --. A feast for the senses. You can even watch the pasta makers rolling out, and expertly cutting the dough. I'll be rebooking today! Magnificent! read more
2 years ago
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3 years ago
IYKYK - one of the newer and really amazing spots in LA. I can simply begin with the service and talent that operates this already well oiled machine but I just say they have a really great chef who cares about authenticity. Granted I've been multiple times and my pictures don't exactly showcase anything out of the ordinary but I assure you - it's worth a visit. read more
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Ask the Community - Funke
Does the rooftop bar have a pizza oven -- that was the original plan?
I didn't see an oven at the bar. They bring food from the main kitchen downstairs. It's fresh and delicious.
Is the Bar area first come first serve or could I make a reservation? Does the bar close at 10:30PM?
Yes. And it's stupidity expensive. I'm not going back
Is the indoor restaurant bar seating first come first serve or reservation only?
You put your name in the list and it’s first come first serve.
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