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FishBar

4.2 (2.2k reviews)
Closed 10:00 am - 9:00 pm
Updated 2 months ago

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FISHBAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - FishBar

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Reviews With Photos

1 1/2 LB Maine Lobster MP $58
Angela A.

Started our early dinner with the Kiwi vodka cocktail and the Lilikoi Sour (Hawaiian yellow passion fruit). The kiwi was definitely the standout, though the sour was still good. For appetizers, we ordered a small clam chowder and the salmon sashimi. The sashimi was topped with way too many crispy onions, but the jalapeños added a much-needed spice kick. The chowder itself was solid. We shared a lobster (market price $58) with broccolini (upcharge) and mashed potatoes. We also ordered 6 oysters during happy hour and then two more after. Unfortunately, those weren't HH priced since you have to order them in increments of six, which the server didn't mention. Service was decent, though surprisingly slow for a Monday when it wasn't very busy. Parking is street only. Despite that, I'll definitely be visiting more often.

Zan L.

One of the best seafood options in the South Bay. Open since 1981 they specialize in seafood, but have a pretty large menu with all sorts of other options as well. Parking is really easy, there is a two-story parking garage across the street with metered parking or you can find a metered street spot. Inside is fairly large, complete full bar and many different table seating options. Our server was very polite and everything that we ordered came out very fast. For this visit I chose the Lobster Bisque to start and really liked it. It was well balanced and had some nice flavors. I did think it could have had more lobster meat in it, but still it tasted great. For my entrée I chose the Chilean Seabass and I thought it was amazing. The dill piccata sauce was a real hit and everything about it was just great. I would highly recommend and this would especially be a good spot for dinner with friends or family.

Lobster Roll Sandwich and Lobster Mac and Cheese side
Brenda L.

Delicious food and the best Cioppino we have had by far. We drove one hour just because we wanted to get the Cioppino again. The shrimp scampi was also delightful with creamy rich sauce but I must say that the portion was dramatically smaller than we anticipated. Not a good option if you are very hungry. As always, great vibes, delicious food and wonderful servers.

Fresh oysters
Jenmy W.

Good seafood spot. I had the branzino which was probably the best dish among the 5 people in our group. Husband got the cioppino. That was good but it had a creamy broth that was different from the typical cioppino broth. Not what he expected. Oysters were fresh and tasty. And loved the unlimited fresh sourdough bread. Service was good too. Artichoke appetizer was just ok. Would've been better if they put it on the grill after boiling. But it seemed it was just boiled. Taste was a bit bland. Overall though a good experience.

Lobster Tacos (2)
Chris V.

Honestly, decided to give this place a try just because was looking for any close Resy places to where I was staying, and boy am I glad I did. The clam chowder was bomb and the lobster tacos were just as tasty, Substituted the rice for garlic fries which were some of the best I've had in a while. Really cozy interior and the restaurant is also a block away from the beach.

Kids Penne Pasta with Butter with a side of Grilled Chicken
Aimes O.

Came to FishBar with our extended family to celebrate my mother in law's birthday, and overall it was a really nice experience. They were great about accommodating our reservation for thirteen people, which already made the night easier. Our waitress, Ms. Erica, as our little girls called her, was absolutely amazing. She was patient, kind, and handled our big group like a pro. The restaurant itself is beautiful and has a really appealing vibe. My husband ordered the shrimp scampi and said it was good, just not something he was blown away by. I had the salmon with sautéed spinach and mashed potatoes. The salmon was a good portion size, which I was relieved about after seeing some reviews. It tasted great. The mashed potatoes honestly stole the show. The sautéed spinach was pretty bland. Our daughter ordered the penne pasta with butter, and I added the grilled chicken for her. The chicken was good, but she was not a fan of the pasta. It did not have much flavor and the presentation was not very appealing. She did enjoy the strawberry lemonade, so at least we had a win there. At the end of the meal, Erica surprised us by bringing out two plates of their ice cream sandwich desserts so we could sing happy birthday. It was such a sweet touch and made the moment special. All in all, I would come back to try a few other dishes. The service was wonderful, the atmosphere was great, and the experience for our birthday celebration was memorable.

Mac n cheese side
Amelia D.

We came in for late dinner on a Friday night and were quickly seated. We enjoyed the nautical beach vibes and our friendly server. We both got plates from the mesquite grill. I liked my scallops, perfectly seasoned and enjoyed the broccoli rabe - if ordered again I would try something other than the baked potatoes. My partner got the blackened salmon with mashed potatoes (creamy and delicious) and Brussels sprouts which came with a hefty serving of friend onions. We split a side of mac and cheese which was a perfect portion for 2. Lots of options on this menu so I would definitely return to try new things.

Banana bread pudding
Brinny S.

3.75 stars rounded up to 4. I came here for dinner Sunday night. It's a nice restaurant with nice decor and a bit of an elegant feel. We had some grilled oysters and the crispy rice tuna for appetizers, which were both so tasty and a bit spicy. I ordered the coconut crusted mahi mahi as my main course and was a bit disappointed by it. The rice was hard and the fish and sauce didn't have as much flavor as I was hoping for. For dessert, I ordered the banana bread pudding, which was a great choice and somewhat made up for the disappointing main course. The service was good, as our waitress made sure we had what we asked for.

Cioppino
Katie U.

Looks fancy on the outside but is more casual and beachy on the inside. We made a reservation online to secure a spot. It was busy but not every table was filled. For food we got the coconut shrimp and clam chowder apps. For dinner we ordered the Cioppino and blackened mahi mahi with the loaded baked potato. Both were delicious and we'll definitely be back. Parking is easy and convenient at the public lot across the street.

Peruvian Scallops and Salmon
Kathy Z.

This is my new favorite spot in town. The Peruvian Scallops and the Crispy Rice Spicy Tuna are my standouts, but I also highly recommend the Fish & Chips and even the Salmon Entree. Prices are on the pricier end, but it's worth every penny. Reservations are best, as they do get quite busy in the evening. There's a variety of seating. Not sure this is the place for large groups, but 2-6 can sit comfortably in here. There's also a nice bar area and ample TVs indoors. If you drop in, the bar is a great option for both drinks and food. Parking is available on the street or in a nearby parking garage. That garage is pretty tight and hard to access, so I suggest looking on the street first. I will be back to try out the Happy Hour very soon!

Wood Grilled Branzino

I have had an excellent experience at Fishbar in Manhattan Beach. The seafood here is really good, and everything I have tried has been flavorful and well-prepared. I especially loved the branzino--it is now one of my favorite dishes. Our waitress actually recommended it, and I am glad she did because it did not disappoint. The salmon tempura was something different for me, but it was definitely good. I also tried the clam chowder, and that was solid as well. I ended up coming back a second time and brought my mom, and she really enjoyed it too. That says a lot. We did have a small hiccup with one of the soups we took to go, but what stood out was how management handled it. They acknowledged the issue and resolved it in a way that made me feel valued as a customer. That kind of service makes you want to come back. The staff has always been friendly, welcoming, and easy to talk to, which is something you really appreciate these days. Overall, great food, great service, and a place I will definitely be returning to. I would absolutely encourage others to check it out.

Grilled Mahi-mahi
Christopher M.

The food and service was impeccable! This was my wife and I's first time visiting this restaurant. The Mahi mahi over the charcoal grill was hands down the best Mahi mahi I have ever had. My wife had the crusted Mahi mahi and she said the same thing. We highly recommend the restaurant and we will definitely becoming back.

Fishbar Margarita
Azy G.

I came in during happy hour and was able to snag a parking spot right outside. My server Ale was so kind and hospitable and gave amazing service from the moment I walked in. Not to mention how beautiful the interior holiday decor was. I was pleasantly impressed with the food. Peruvian Scallops were delicious and the chimichurri like sauce was so delicious. Margarita was perfect and they had tajin for the rim, yay! My shrimp scampi blew me away and smelled so good. I'm very happy I came and can't wait to try more next time! Very welcoming staff that make you feel at home while dining.

Fish & Chips paired with clam chowder

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Amazing lunch! Loved the food, service and vibe. A must-dine in Manhattan Beach. Will be back!

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2 years ago

Except for parking.... Delicious and the service was cool. When you go for brunch I recommend the Lobster Hash with a Bloody Mary.

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Hello Chris thank you for the feedback we're glad you had a good time!

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Loved this place! Everything was delicious - food, drinks, desserts. Would definitely return.

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FishBar Reviews in Other Languages

Ask the Community - FishBar

Are any of the fish on your menu wild caught?

Is there a gluten free option for lobster mac? If not will there be one in the future, it's my favorite but since gone gluten free for health reasons and would love to have some Mac.

Is there parking?

No. They have parking Across the street at the corner - you must pay

Do you have a lobster special on Thursdays?

Hi Susan, Yes Fishbar does have a Lobster Special on Thursdays. Please see the link below:… Read more

Do they take reservations?

Hello Amber, We do take reservations for parties of 6 or more. If your party is less than 6 people, we encourage you to walk in and enjoy our first come, first serve… Read more

Do you currently have Sunday brunch? I couldn't find a recent brunch menu on the website. Thanks

Hello Denise, We are not currently offering brunch.

Lobster Thursday: what's included and what are the reviews?

It varies ... I've had the lobster tail, the lobster tacos and lobster Mac & cheese. All hit the spot. Weekly menu should be online since everything is electronic now.

Are bloody Mary's only served at brunch?

Hi Kayla! Thank you for your interest in Fishbar! We sell Bloody Mary's from open to close 7 days a week :) We look forward to seeing you soon!

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The Strand House - Exterior

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FishBar - seafood - Updated May 2026

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