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    Second Story Restaurant

    4.0 (312 reviews)
    Open 6:30 am - 11:00 pm

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    Menu
    Vinny D.

    For a hotel restaurant it is not bad. We had some apps and drinks at happy hour. Friendly staff and great homemade chips!!! Lupe was great!!!

    Long Island Ice Tea
    Lance C.

    Great location, We are so fortunate to have this place just a few minutes drive away from our home. Food was pretty good. Located in beautiful Manhattan Beach. The appetizers were delicious. Cocktails were nice. Servers were great and always efficient, happy and polite.

    Cheryl H.

    We had Brunch for Mother's Day and it was the perfect cozy restaurant. The food was delicious. The choice were eggs, bacon, crepes, potatoes, thin sliced salmon, pancakes, waffles omelettes to order and more. The mimosas were good and endless. The staff was very friendly and attentive. If you're looking for someplace to dine Second Story Restaurant would be a good choice.

    Avocado toast
    Swan L.

    Second story is the hotel restaurant of Belamar Hotel, located, well, on the second floor. As a Hilton Gold member, I had $18 per person credit to use at this restaurant and so we dined here on a weekend morning bright and early for a la carte selection of breakfast (otherwise starting at 9:30 it's an AYCE buffet style brunch for about $30). I ordered the avocado toast with comes with a hard boiled egg (exactly $18). Since it was early, we got our pick of the table and the staff was very attentive and fast. It was almost the perfect breakfast although part of the toast was pretty burnt on one corner. Otherwise the avocado spread tasted fresh and perfectly salted, the hard boiled egg slices and the arugula and pickled onion topping were a nice balance. It's a sweet deal to only be charged for tax and tip.

    Salmon Fillet w Mashed Potatoes
    Lola O.

    It is nested in the belamar hotel. The food was good, and the service was quick. The pricing is pretty moderate, even reasonable rsp for a hotel restaurant. The carrots had soft crunch, which I loved. The fish was also well seasoned. Would go back to this restaurant if I stayed at this hotel.

    Marisela V.

    During my stay at the Belamar Hotel, I had a wonderful experience at the restaurant on the second floor. Before I checked in, I needed a place to work remotely, and the staff went above and beyond to help me connect to the Wi-Fi. They were incredibly attentive, making sure my coffee cup was always full. I ordered waffles and eggs--both were delicious, though I only managed to snap a photo of the waffles! A unique touch was the check, which is presented inside a book where guests are encouraged to leave a note. Overall, it's a charming spot for both work and a great meal.

    Side salad
    Glenn M.

    Delicious and great service. Had dinner and breakfast at this lovely quiet restaurant. Four of us had dinner our first night stay. Appetizers were the wings and fried calamari. Wings were perfectly spiced and juicy! Calamari was crunchy on the outside and tender on the inside. Perfectly cooked! Mom had the fish and chips. 3 huge portions of juicy thick pieces of fish covered with an extra crunchy batter! The batter they use is delicious!! It even stays crunchy 20 minutes after serving. What ever they use it's delicious! My lovely wife had the cob salad and said the chicken was juicy and the greens were crisp and fresh. My beautiful daughter had the salmon and said it was delicious! Very moist and juicy. I had the Nashville hot Chicken sandwich. Tasty filets covered in a slightly spicy sauce. Yummy! For dessert we had ice cream. We had vanilla and chocolate. Get the chocolate it's a fudge brownie chocolate ice cream that's loaded with goodies and very delicious! For Breakfast. Daughter had the avocado toast and she said it was delicious! Mom had waffles and bacon (instead of the chicken) and said it was yummy. My wife and I had the oatmeal and it was delicious as well! Very nice quiet restaurant with delicious food!

    A reminder via the elevator.
    Sonya E.

    When I'm in town for work travel, I like staying at The Belamar Hotel for many reasons (close to my office, clean and comfortable, etc.) including another chance to visit Second Story. The restaurant is literally situated on the second floor of the hotel so you can take the stairs or elevator to get up there. The menu offers small plates, full blown entrees, and a variety of signature cocktails to choose from. Their Horseradish Crusted Roasted Seabass is fantastic and the clam chowder is a good pick if you're looking for something warm before ending the day. I hear they have an excellent Happy Hour but have never been able to make it. I would certainly recommend Second Story for those looking for an appetizing meal.

    Mini Huevos Rancheros, avocado toast, lox, bottomless mimosas

    I had my baby shower here in February. I can't rave enough about how AMAZING the staff is. John, Antonio, and Melendez all catered to my party and gave us such a VIP experience! They were so easy to work with and more than accommodating. I couldn't have asked for a more perfect turnout. From the planning and logistics of the party, to the execution the day of. Even my guests spoke to me after about how much they appreciated the staff! Now as far as the food options for brunch.... It was a freaking 10-course buffet! What more can you ask for? All the food was fresh and delicious. Whenever food items ran low, the kitchen and staff were on top of it and kept all food replenished and fresh. My personal favorites were the Huevos Rancheros and the warm beignets for dessert! Soooooo good! We also appreciated the bottomless mimosas, bloody Mary's, and Irish coffees! I hope they keep their same staff and menu for a long time because we will definitely be back! Thank you, John, Antonio, and Melendez for a memorable baby shower I will always remember. :)

    Grass-fed burger and fries, only $9 on the happy hour menu
    Genie L.

    Nestled within the Belamar Hotel, this place is a little hidden gem. Parking is valet only, but free if you tell the valet that you're going to the restaurant. It's a quaint spot that takes up the second floor of the hotel, hence the name. The staff is friendly, and attentive. Our waitress overheard that we were grabbing a bday before heading out, so she brought a slice of cake for the bday girl, how thoughtful! The cleanliness could be up a notch. It wasn't bad, but it could use a deep cleaning, where the nooks and crannies can be cleaned out. I had an ant crawling on my lap napkin, and noticed the walls should be wiped down and floors vancummed a little better. My grass-fed burger with fries was such a steal because it was happy hour. Only $9 and it was a ton of food! It was basic, but very flavorful. My friends all got the skirt steak and said it was good. My friends and I agreed we'd come back here, again. We'll through it into our South Bay rotation.

    Cool Xmas decor
    John T.

    Background Story On Visit: Gf asked Jean L. if she knew any great restaurants in Redondo Beach for out aniversary dinner. She responded by saying that Second Story is a must. Type of Restaurant: Blue Zone. Second Story uses organic food products. Credit Cards: Accepted! Happy Hour: Monday through Saturday! 3pm-7pm! Get on it y'all!!! Location/Parking: Located on the 2nd floor of the Belamar Hotel. Valet parking is available or you can chance it by parking in the residential area (oak ave.) like what we did. Ambiance/Decor: dimly-lit, intimate, and some music playing in the background... Makes you feel at ease and most importantly, you don't have to shout when you talk across the table! Modern decor throughout the restaurant. Service: Genka, our waitress, went above and beyond to make sure we were having the greatest time of our lives. She constantly checked up on us and even flagged us down outside of the restaurant to offer a free dessert, because she found out that it was our anniversary. Food (ask for less salt): Cheese Plate (free with yelp check-in): Loved the cheese selections (goat cheese parfait, gorgonzola, and spanich manchego) for this plate! The texture and flavor of the marcona almonds, figs, and grapes balance the cheeses realy well. -Tip: Make sure you ask for more bread! Crispy Calamari (small plate): Lightly batter calamari? Hail Yay! Couldn't have enough of it. The arugula was bomb! Probably emotions were skewed, because there wasn't enough vegetables in the plates we ordered. :P Mac N Cheese (small plate): Mac N Cheese fans rejoiceeee! Cheesy, flavorful, and the texture of bread crumbs was great. New York Steak (dinner entree): Steak was seasoned well (didn't need any additional sauce) and tender. Steamed vegetables and the mash potatoes paired well with the steak! It was delighful to eat. Fire Grilled Organic Chicken (dinner entree): Yum!!! Chicken fans will definitely love this dish! It was tender, moist, and flavorful! Every single ingredient blended in well with the chicken (sauteed shrimp, artichoke hearts, sliced potatoes, esparagus, and the garlic cream sauce)!! Dessert: Bread Pudding: Absolutely yum! Something about the combination of whip cream, vanilla ice cream, and bread pudding makes me happy! :) Drink: Adult Lemonade: Go big or go home righttt? I kidding, but the girls wills like it. I was done after three sips. It's sweeet! Made of swedka vodka, fresh lemon juice, and sugar syrup! Enjoy this place for yo self! :)

    Adult Lemonade

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    5 months ago

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    9 months ago

    Good place for breakfast if you're by LAX. They open early. I had a mushroom, tomato, and cheese omelette and was pretty happy with it.

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    2 years ago

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    1 year ago

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    John L.

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    2 years ago

    Great food and service and well priced great brunch Saturday and Sunday.has a beautiful garden with tables. They also have parking

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    Page 1 of 8

    Ask the Community - Second Story Restaurant

    Vin Folk - Beef tongue

    Vin Folk

    4.6(113 reviews)
    2.5 mi

    This place has the vibe of a cozy neighborhood cafe (and I love cozy neighborhood type spots), but…read morethis place feels like it punches way above its weight in terms of food (creativity and presentation), hospitality, and general enjoyment. I mean seriously, the level service feels way more elevated than it needs to be. It's also a delight that when they bring you dishes, they give you a small background of each dish. Just a fantastic dining experience all around with great food. Easily one of my favorite new (to me) restaurants and my favorite in the beach cities. The menu had enough items where there was a good variety, but not so large as to overwhelm. What we ordered...and I really enjoyed each and every dish. Individually and as a whole. Headcheese Toast - a loose interpretation of a patty melt from Langer's Deli Bistro Salad - delicious light vinaigrette dressing Beef Tongue - a dish very personal to Chef Katya with roots in southern Russia Chili Crab - eats like a risotto and influenced by the famous chili crab of Singapore Lamb Pappardelle - perfectly cooked pasta with delicious lamb Fish Diane - an old timey way to prepare fish Jidori Chicken - just a really well prepared chicken that was juicy and flavorful with delicious vegetables

    We planned the romantically dinner at VF with anticipation...it was great but not a 5 star…read moreexperience worthy of a Michelin star. -1 outdoor seating is not a vibe. You're eating on the sidewalk. Weather and noise is variable. -1 maybe because of sidewalk seating but service is slow. We like a leisure dinner but it took 3.5 hrs. Fun wine list.

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    Vin Folk
    Vin Folk - Table Setting

    Table Setting

    Vin Folk - Garganelli Shrimp

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    Garganelli Shrimp

    Brewport Tap House - Wings

    Brewport Tap House

    4.3(528 reviews)
    1.6 mi
    $$

    Really a surprise! Incredible wall of on -tap craft brews which you are able to sample with the…read moreassistance of your wristband. Similar but smaller selection of wines. I had never walked into this establishment prior to last night because I do not drink alcohol and I thought there would be no reason. I stand corrected. Their menu is quite extensive with all sorts of comfort food all of whom beckoned you to order them. I ordered the fig and apple panini with a side of roasted veggies......perfect. We ordered a side of fries......perfect. My friend ordered the black garlic honey habanero chicken sandwich with green salad.....perfect. Really ample portions as well. Service was really stellar and totally in tune with the setting. Zane and Katie handled all of the diners with ease and a very pleasant helpfulness and kind spirit. Kudos to them. The ambience is definitely upbeat with your choice of sports on multiple big screens and so is a bit boisterous but not rowdy and there are retreats within the establishment which are a bit separate from the sports energy in the main dining area.. Such a wonderful first time experience this Tap House proved to be. Very much recommend.

    First time visiting brewport and was excited to try their large selection of self serve beers…read more First impression by the young lady at the front was terrible. She asked " first time here" I said "yes", second question "how many in your party" I said "8, but im still waiting for my party to all walk in". Well we stood there like idiots with the rest of my party and then I was confused as she ignored us. I then asked "do we seat ourselves!" Well I got a "yeah" umm well it be nice if she could communicate this. Well I asked for menus and didn't get a very welcoming vibe. The gentleman that assisted us with our orders was kind and polite. Food was ok, not a huge fan. Beer selection was ok. We chose to do the wrist band where they charge for how much you pour but when we poured it was a lot of foam and we had to re pour which we get charged for that too. So wasn't a fan of that. Probably wouldn't visit again. Was really disappointed.

    Photos
    Brewport Tap House - Good timing

    Good timing

    Brewport Tap House - Loaded Tots

    Loaded Tots

    Brewport Tap House - Noble Ale Works- Hippos are Killer IPA 7.6%

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    Noble Ale Works- Hippos are Killer IPA 7.6%

    Triangle Wines - Zenato Lugana

    Triangle Wines

    4.8(12 reviews)
    4.0 miWestchester

    I finally made my way to Triangle Wines and honestly... this place is such a low-key gem in the…read moreneighborhood. The space is small but thoughtfully curated -- part boutique wine shop, part cozy tasting room. You can tell they really put intention behind their selection, with wines from all over (and even some organic/vegan-friendly options if that's your thing). I love that you can grab a glass, do a flight, or just browse and take a bottle home. The rotating wine list keeps things interesting, so it doesn't feel like the same experience every time. The vibe is super relaxed and unpretentious -- definitely the kind of place where you can show up whether you know your wines or just want to sip something cute and call it a day. Bonus points for being able to bring in food from nearby spots since they keep it simple with snacks. Overall, it's giving neighborhood favorite energy. Perfect for a casual date, catch-up with friends, or a solo "I deserve a glass of wine" moment.

    The parking lot is big so no issues with parking unless you prefer to be closer towards the door…read more There's two entrances; one in front of the store and the other is in the back where all of the parking is located. I went thru the back door. It's a small boutique wine shop. The restroom is clean and to your right as soon as you enter. A water station to your left. They have several tables and a bar to sit at. Pictures on the wall complimenting the vibe. Everything was clean. The shop is beautiful in its own way. The music wasn't loud, it was just right. It's definitely a welcoming atmosphere. I let the host know that I was there for the wine tasting and he immediately set me up with a menu and a table. I decided on the "shareable flights". I then chose 2 white and 2 red wines. Didn't have a preference so I went with his recommendations or suggestions and allowed him to choose lol. The individuals who were there last night were mostly locals. Had the pleasure of meeting an older couple (Erin and Conrad Stanley) in which I ended up giving my last flight to them while we had an awesome conversation lol. Everyone was friendly and real cool. Not making me feel out of place nor uncomfortable. I also met another couple after they left. I went to the restroom, came back and a couple was standing near my table. So into his conversation, dude sat down then apologized for sitting at my table and I told him it's all good haha. Next thing you know we're all laughing and conversing haha. I really enjoyed my 3 hrs here. I had a great experience. Took a cross word puzzle for my entertainment and ended up meeting some new wonderful people instead. I will definitely be back. No food but you can order from "Olive It" which is next door. I'm bringing my charcuterie board next time tho. They make you feel like you're at home. The service was hospitable. I also had the pleasure of seeing the owners and interacting with the wife as she cleaned the tables and made her rounds checking up on all of the guests. The husband was doing his part also, entertaining at the bar lol and providing whatever services needed. I love it... They do their best to provide professional and friendly service. I have no complaints whatsoever. I was even told they allow dogs. Big win !!! lol

    Photos
    Triangle Wines - Screaming Betty Vermentino & Stolpman Sauvignon Blanc

    Screaming Betty Vermentino & Stolpman Sauvignon Blanc

    Triangle Wines - Inside

    Inside

    Triangle Wines - Charcuterie board from Olive It + a glass of red & white

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    Charcuterie board from Olive It + a glass of red & white

    Tin Roof Bistro - Monday special, fried chicken

    Tin Roof Bistro

    4.1(3k reviews)
    0.1 mi
    $$$

    I've been passing by Tin Roof Bistro for a while when shopping and finally decided to try it with a…read morefriend and we absolutely loved it. I enjoyed it so much that I went back the very next day with my mom and sister for dinner. The spiced Mediterranean chicken with white truffle polenta was incredible. I could've licked the plate clean. My friend tried the thin-layered lasagna and loved it as well. My sister ordered the same chicken dish and was just as impressed. My mom had the trout; while she found it a bit on the dry side, she really enjoyed the potatoes, vegetables, and polenta. Their elevated take on spinach dip was so good! Packed with flavor and pretty colors. We all enjoyed the Hugo Spritz, and the service truly stood out. From the hostess to the waitstaff, everyone was welcoming and attentive. The manager even came around to check on guests, which added a really nice touch. He recommended the passionfruit crème brûlée, and it might honestly be my new favorite dessert. Overall, both of my experiences were amazing, and I'm already looking forward to trying their brunch menu. Reservations are highly recommended, but if you're in a small group (around four or fewer), the wait isn't too bad. There's also plenty of parking, which makes things easy. If you're trying to find it, it's located in Manhattan Village, tucked behind California Pizza Kitchen.

    Everything was good, service, wait, setting, drinks, everyone's food…read more I had one issue, but more of a personal taste. I did not like the creamed corn that came with the ossobuco, there was too much of it, and just didnt really go with it.

    Photos
    Tin Roof Bistro - Appetizers

    Appetizers

    Tin Roof Bistro - Bistro Fries with dips

    Bistro Fries with dips

    Tin Roof Bistro - Egg Benedict

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    Egg Benedict

    Second Story Restaurant - newamerican - Updated May 2026

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