In town for a cruise and decided to have dinner at the restaurant inside Hotel Theodore. We arrived…read morearound 6 PM on a Wednesday and there was plenty of seating. We were originally seated in a booth, but it was pretty tight, so we moved to a table.
We were seated quickly and served water right away. Everyone was friendly and pleasant. Our waiter, Jon, was personable, attentive, and very knowledgeable about the menu.
My wife and I started with cocktails. I had an Old Fashioned ($22). Nothing over the top, but it was a solid drink. My wife had the Pineapple Daiquiri ($20) and absolutely loved it--enough to order a second one.
I started with the Clam Chowder ($18), which was a very generous bowl. Honestly, it was big enough that I could've just eaten that and called it dinner. We also ordered the Bread Basket ($11), which my wife really enjoyed, especially with the garlic chive butter.
For dinner, I ordered the Wagyu Steak medium rare ($86). Unfortunately, this was the biggest disappointment of the meal. Our waiter said it was A5 Wagyu, but it wasn't what I expected from A5. The steak was very tough and actually difficult to cut with a steak knife.
Meanwhile, my wife ordered the NY Strip medium well, and surprisingly, hers was excellent--tender, easy to cut, and delicious. I definitely had a little steak envy at that point.
Even though I ate my Wagyu, I mentioned the issue to Jon. He confirmed that it was A5 Wagyu, and the manager ended up taking 25% off the steak, which I appreciated.
For sides, I ordered the asparagus ($18), and it was cooked perfectly with Parmesan and what tasted like chimichurri. My wife had the mashed potatoes ($2 up charge instead of the fingerling potatoes) and said they were very good. The Wagyu also came with fingerling potatoes, which I enjoyed.
For dessert, my wife ordered the cheesecake with mixed berry sorbet, and she said it was very good. According to Jon, the cheesecake is made by a local bakery, which was a nice touch and a great way to finish the meal.
Overall, the service was very good and most of the food was enjoyable, but the Wagyu was a major disappointment, especially at $86.
Our first dinner in Seattle came to $327. Definitely an expensive first night! After traveling all day, I was hungry and we went all in, but next time I'd probably keep it a little simpler--and I'd definitely choose the NY Strip over the Wagyu. I'm pretty sure it isn't Wagyu!!