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    Ferry Noodle House

    3.5 (219 reviews)
    InexpensiveThai, Noodles
    Closed 11:00 am - 2:00 pm

    Order Ferry Noodle House Takeout or Delivery

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    FERRY NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Curry Fried Rice
    Sashidhar R.

    My Seattle local friend took me here for lunch. Loved the food. I ordered Curry Fried Rice and it was mind boggling.. spicy & made to perfection. It's a casual dine in place tucked in an alley way in Downtown. Would love to try their curries next time. My Best Fried Rice in Seattle so far! Highly recommend for locals & visitors.

    Basil tofu
    Elyse M.

    I come here for lunch sometimes with my work team. We usually make a reservation ahead of time (there are around 6-8 of us depending on the day) and as far as I know they've always been able to accommodate our group. The food here is good. I get the basil or ginger tofu (they're both vegan!) with 1 star because I can't handle too much spice. My less frail co-workers go for all 5 stars and sometimes even that isn't enough for them. On average though a 1 or 2 star seem to be doable for most folks. I've heard my teammates speak highly of the drunken noodles, with varying degrees of spice level. My one make complaint is the service is sometimes slow in terms of bringing the food out. Most times I've been there, at least one person in the group had to wait for a longer than normal period of time to receive they're dish while everyone else is chowing down.

    Pad See Eiw w/tofu
    Willy M.

    Good gosh, I didn't realize Ferry Noodle was this close to me, not a stone's throw away but an easy walk downhill. It's just off 1st Ave on Marion going towards the ferry, hence ferry noodle house. Met a friend here for lunch, got there before noon time and was able to get seated pretty quickly. They do have lunch combos and such but we stuck to noodles. I've never been here so I got my gateway dish when trying out a Thai place and got the Pad See Eiw w/ tofu. It was quite good, flavorful, off the hot wok, good amount of noodles for a good portion. FYI, the tofu is fried. They seem to go pretty heavy handed on the spice and I got 3 stars and it was pretty spicy where it made my nose sweat and fog up my glasses. Whatever. My friend enjoyed her Pad Kee Mao and totally ate it up and really enjoyed her lunch too. Service is fine, pretty quick to take your order and bring out your food and clear out them plates to get the next people to sit. You may not want to sit and hang after your lunch as you will see the line waiting for a table grow & grow....you don't want to be "that person", do you? Anyways, pretty good place for lunch, prices are good and my noodles tasted fine.

    Chicken wings!
    Sho I.

    Came here on Halloween---I'll be honest: at first a co-worker and I wanted to go to Bibimbap, but we went next door to Ferry Noodle House instead because Bibimbap was closed for a week due to family emergency (until November 6th if I remember correctly). Even though we didn't originally intend to come here, this place was rather pleasing for a few reasons. First, I'm a big Thai food whore, and any Thai place in the Downtown/Belltown/Capitol Hill area I want to know about. #Thaifoodwhore Second, this place has a nice ambience. It was Halloween though, so the waitresses and waiter were wearing costumes, so I can't really tell you how they usually are on the other 364 days of the week (or do they dress like that usually? hmm). We ordered the spring rolls, yellow chicken curry lunch special, and pad kee mao AKA drunken noodles. The spring rolls were nice and hot. They were surprisingly bland though. I guess the plum sauce that came with it was supposed to make up the blandness. The yellow chicken curry was typical of Thai curries I've had in the past. Good spicy kick to it. The lunch special came with vegetarian pad thai. My problem with the pad thai is that it was a little too mushy---having it a la dente might have been better. Also, the pad thai did not include a lime or enough bean sprouts. I guess that's what happens when pad thai is included as a side. However, the pad kee mao was really good! We ordered it 3 out of 4 stars, and that was kind of spicy, so be careful with anything more than 2 stars if you can't do spicy. In conclusion, the food here was alright. I've had better Thai food, but it's pretty decent here. I would come here again!

    $10 panang curry combo plate
    Doris W.

    Came here with my supervisor last Friday for lunch. Lunch hour is busy here! It's a sit down place, not like other places where the food is in hot trays and you order combos. We ordered: - panang curry lunch combo (comes with Pad Thai and white rice) $10 - fresh tofu rolls - pineapple curry Very filling! I like their panang here better than the Thai 2 Go across the street from my work. A good lunch spot. Nothing overly amazing, but I would come back.

    Crab Rangoon
    Johnny L.

    Ferry Noodle House (my friend!).. long time, no c! I have been waiting 2 come 2 this place again 4 some time, 2 finally do my fresh review of it. I used 2 come here a lot, when my lunch crew n I used 2 work closer. no other Thai place around dt (downtown) or ct (Chinatown) even come close 2 here. Although there is Thai Curry Simple, which I like, but I like Ferry more overall. no Mok Bang 4 this review.. (Korean style, where u film urself eating n do watever..!) I might just do that, a Mok Bang style review 4 the next place I go 2 n review... ! ha ha well, here comes the climax, thesis, moral of the story, or simply the moment u've been waiting 4!.. I got their chicken pud see u, 0 star w/ crag rangoons the chicken pud see u was the same as yesterday.. ever so consistent, I mean, it was like, it didn't change (which I like).. the perfect Thai style cuts of chicken, crinkly patterned carrots and American broccoli w/ the perfect seasoned soy sauced wide noodles.. just, ol', so, good..! the crab rangoons were good, crispy n creamy I debated on getting their Thai Iced Tea n Coffee b/c I usually order that in the past, in combining the 2 in making it 1/2 tea n 1/2 coffee.. so good! the service is superb n this place is busy as always, ppl come, ppl go, happy in, happy out the only change from last time is, the prices went up $9 for Pud n $8 for rangoons best of the best around dt n ct that is..

    a man cleaning a sidewalk

    Disgusting "cleaning" practices. I personally witnessed how this restaurant "cleaned" its commercial kitchen appliances. After business hours last night, 4/25/23, a guy with a van hauled the disgustingly filthy, greasy appliances down to Post Alley below the restaurant, and stretched a hose from the bridge above, where he power-washed the biohazardous material onto the Post Alley brick roadway, with no drain or cleanup in sight. This biohazardous practice is unlawful, filthy, and only 2 blocks away from the Seattle Waterfront.

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    2 years ago

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    1 month ago

    Delicious food and great service. Their portions are generous and the prices are very reasonable.

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    2 years ago

    It was so bland! I got pad see ew and those were the most dry and bland pad see ew I ever had!

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    10 years ago

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    7 years ago

    Got the Pad thai with tofu, noodles were overcooked and broke in smaller chunks. Great spice selection & chilis though!

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    12 years ago

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    3 years ago

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    3 years ago

    Stopped by to pick up a quick lunch carry out. The Phad See Ewe was superfast and delicious - I'll definitely be back.

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    12 years ago

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    5 years ago

    Really delicious food. I was craving drunken noodles and Tom yum soup on a cold rainy day and the food fulfilled my cravings!

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    17 years ago

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    11 years ago

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    4 years ago

    Fair prices, quick service, consistent quality and wide variety of dishes on the menu. Highly recommend for lunch.

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    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    0.9 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

    I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (549 reviews)
    1.7 mi
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    4.6 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (295 reviews)
    2.2 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I went here yesterday, Friday, for my birthday with some of my friends and my partner. We arrived…read moreabout 5 minutes after they opened at 5:35pm and were among the very first customers in the place, ordered right away because I know it's a small place and it can take a while for orders to be completed with the small kitchen and staff. My friend and partner received their food and I got something I didn't order (tofu skin on rice balls) so my partner got up and asked the cashier about if this was included in the Tsukiji combination that I ordered and was told yes. We checked several other times about the order after two of my other friends who ordered after us also received their orders along with many other people in the restaurant also getting their food who arrived way after us, and the waiter said 10-15 minutes multiple times. Over 1.5 hours later I finally got my food after I asked to have it to go and if we could have one entree for free since I had been waiting since 5:35pm. The cashier said sorry and that they wouldn't charge for the correction. The rice balls that I didn't order and were given had undercooked grains and were not good. I was really disappointed and sad (and hungry!) because I came here for a special occasion because I have liked this place, and was among the first to order right when they opened and didn't get to enjoy food with my friends. It was frustrating that we checked multiple times and it took them so long to figure out they had made a mistake and then took so long to remedy the situation and they still charged us for food we didn't order. I give a star for the waiter who eventually did try to figure out what happened with the order and who seemed genuinely apologetic, and who gave us plates for my bday cake. Thank you! The cashier also said they would not charge us for my food, but we were charged for the wrong item and it had undercooked rice grains :( Atmosphere is cute and authentic. Food got 1 star because other people in my party got their food and seemed ok with it! Sad that I won't be going here anymore or recommending this place to others anymore based on this poor service and food experience. We had previously Introduced many of our friends to this place.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Dumpling The Noodle

    Dumpling The Noodle

    4.4
    (732 reviews)
    4.0 mi
    $$
    Vegan friendly
    Healthy dining

    We enjoyed our meal. We drove from Tacoma to try it out. It wasn't worth the drive but the food was…read moregood. Not something I would drive far to try but it was good enough. The passion drink was yummy. I am very picky with dumplings but they were ok. We enjoyed the area where it's located though, cute shops to walk too and a yummy cookie place next door plus matcha spot.

    Dumping The Noodle is a Chinese restaurant located in the Wallingford area of Seattle; not far away…read morefrom the University District. The menu and style reminded me of Din Tai Fung and Dough Zone. There wasn't a dedicated parking lot for the restaurant, but it wasn't an issue finding street parking on Sunday for us. We arrived about 30 minutes after they were opened and was seated right away. The restaurant is on the smaller side, but still, lots of seating available. I wouldn't bring groups bigger than 6 people max though. We ordered the Signature Pork Onion Buns, Signature Pork Xiao Long Bao, House Sweet Chili Fried Chicken, Garlic String Beans, Chilli the Beef Lamen, and Black Sesame Tiramisu. The Chilli the Beef Lamen dish was my favorite! I LOVE thick noodles. I almost wish there were more noodles because I loved it so much. We didn't think we ordered that much food for the two of us. However, we weren't able to finish everything and had to pack the leftovers to-go.

    Photos
    Chili The Shrimp Lamen
    Chili The Shrimp Lamen
    Signature Pork Onion Buns
    Signature Pork Onion Buns
    Pork Chives Shrimp Dumpling

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    Pork Chives Shrimp Dumpling
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    1.3 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    This place had been a lot better from the last time I came!! The flavors were amazing and perfectly…read morebalanced. We came here on a weekday so it wasn't super busy and the service was pretty fast. I absolutely loved their ribs it was sooo good and the sauce was soooo good that I started eating it with rice lol. The nasi goreng was also really good and I highly recommend this place for great Malaysian food

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    1.2 mi
    $$

    Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our…read morefood served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"

    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    0.7 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Ferry Noodle House - thai - Updated July 2026

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