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    Farley

    3.5 (364 reviews)
    PriceyBars, New American
    Closed • 11:30 am - 10:00 pm

    About Farley

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    Farley Photos

    FARLEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Farley

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    Reviews With Photos

    Deanna H.

    The porch is really hard to leave. We loved the view, appreciated the space heaters, and had great service where we were unrushed. The ahi ceviche was lovely and well balanced, the miso Caesar was perfectly flavored. Each of the glasses of wine I had were suggested by our wonderful server whose name I sadly can't recall and he hit the mark each time. The Chardonnay on the list was my absolute favorite. I'd hang out here many nights in a row if given the opportunity.

    Caramelized Bread Pudding
    Jason X.

    Enjoyed the casual cozy vibes during dinner here - lots of family gatherings during the holiday season. Good service. Prices were ok for a hotel restaurant and food was meh. The crab cake was our favorite, though a slight bummer that you only get one. The salmon BLT was good too. The petrale sole entree felt a little heavy. Would pass on the bread pudding next time - the ice cream was great but the pudding itself was a little too dense.

    interior
    Zoya S.

    I can't believe it took me this long to discover Cavallo Point. I've spent so much time in Sausalito over the years, and somehow this place completely escaped me--which now feels almost criminal. The location is genuinely breathtaking. Sweeping views, lush grounds, and that cinematic Golden Gate backdrop that makes you stop mid-thought. As a hotel, it's absolutely going on my short list for future stays. Cavallo Point also has a restaurant on-site, and much like ERIA (which I've reviewed before), it feels like a venue that's been figuring itself out through a series of pivots. Personally, I respect that. I admire spaces that evolve and adapt instead of clinging to the status quo until they go under. That said, I do think they could do a better job explaining who they are and what they offer--I genuinely didn't know which restaurant I was walking into or what to expect. We stopped by on a Saturday around 2 p.m. without a reservation and were seated fairly easily. Parking was also easy, with plenty of street parking available. There is very limited outdoor seating, though, so we ended up sitting inside, which felt noticeably darker and less magical than the grounds outside. The menu itself was another letdown--very few options, nothing particularly unique or appetizing, and surprisingly little in the way of comfort food. It looked fine on paper, but nothing jumped out or felt exciting. Service was spotty from the start. After being seated, we waited about 20 minutes before finally having to wave someone down just to take our order. Small things continued to slip--like having to ask for ketchup twice before it ever arrived--which didn't help the overall experience. Now to the food. I wanted so badly to love it. The ambience alone had me rooting for this place. But unfortunately, the food was very disappointing. I ordered the chicken sandwich (I have a long-standing chicken sandwich obsession that was recently reignited by Blue Barn, so my standards are... informed). I upgraded from salad to fries, which felt reasonable until the plate arrived. The shrimp was noticeably low quality. The fried coating on the chicken completely slid off, leaving bare, unseasoned chicken underneath. No seasoning, no balance, no cohesion. The soup was half decent flavor-wise, but it came out cold. I didn't finish the sandwich. I didn't finish the soup. My friend ordered the same burger and didn't like it either. Meanwhile, the bar looked lively, and the space had that classic hotel-restaurant buzz. I also ran into quite a few locals, so clearly this is a place people come to hang out. The bill came out to around $170 for two burgers, shrimp, and tip, which felt especially steep given the quality of the food. At that price point, I expect at least solid execution, if not something memorable. Would I go back? Absolutely--for the views, the grounds, maybe a coffee or a drink, or just to enjoy the park and scenery. But I honestly don't understand why anyone would come here specifically to eat. The food is mediocre, the menu uninspired, and the pricing hard to justify. Stunning location. Beautiful ambience. Disappointing food. Come for the view--just don't come hungry.

    Grilled Salmon Noodle Salad was amazing, would definitely recommend.

    The food and restaurant was great after a long day. We enjoyed the food and the atmosphere. Would definitely recommend

    Fort Bragg Petrale Sole ($36) - 4.9/5
    carmen c.

    Farley and Sula - Elegant Dining with a View at Cavallo Point Lodge in Sausalito I have dined at Farley and Sula about five times since last November for breakfast, lunch, and dinner, both for work and leisure. While the food is consistently good, it does feel slightly overpriced for the location and limited competition within walking distance of the lodge. What sets this destination apart is the ambiance and flexibility. Guests can dine on either side of the two restaurants or enjoy a meal outdoors under heat lamps with sweeping views of the San Francisco Bay, the city skyline, and the Golden Gate Bridge. Farley offers a sophisticated gastropub-style setting with a casual yet elevated menu, while Sula provides a more relaxed lounge experience. I love that both restaurants share menus, allowing guests to sample dishes from each while seated anywhere on the property. The service is consistently warm and professional, adding to the comfort of the experience. However, I do not agree with the 4% kitchen staff surcharge applied to food items. In my opinion, compensating staff properly should be the restaurant's responsibility, not an additional cost for guests. Must-Try Dishes at Farley and Sula Classic Benedict ($28) - 4.5/5 Served with Canadian bacon, tomato, hollandaise, and breakfast potatoes. This dish was flavorful, satisfying, and perfect for a working breakfast. The sauce made it a bit tricky to eat neatly, but it was still delicious. Blue Crab Cake ($26) - 4.9/5 Crispy on the outside and soft on the inside, this crab cake was beautifully presented and paired perfectly with dill remoulade and pickled mushrooms. A must-order for seafood lovers. Watermelon and Heirloom Tomato Salad ($30) - 4.7/5 A refreshing mix of endive, arugula, feta, basil, and minted vinaigrette. The presentation was stunning, and the flavors were balanced and fresh. While delicious, it felt slightly overpriced compared to other entrées. Fort Bragg Petrale Sole ($36) - 4.9/5 This dish stood out for its presentation and balance of flavors. The parmesan crust and toasted almond risotto were delightful, complemented by lemon and thyme butter. Coffee-Rubbed New York Steak ($54) - 4/5 The steak was well-seasoned with chipotle-lime butter and served with crispy potato wedges and corn salsa. The flavors were excellent, but the steak arrived slightly cooler than expected, which detracted from the overall enjoyment. Caramel Bread Pudding ($13) - 4.9/5 Served warm with vanilla ice cream, this dessert was rich, comforting, and perfect for enjoying outdoors on a cool evening. It was the ideal sweet ending to a scenic dinner. Drinks Sausalito Sunset ($19) - 1/5 A mix of rums, passionfruit, coconut, and nutmeg. Unfortunately, it was overly sweet and syrupy, masking the individual flavors. Palomita ($19) - 3/5 A tequila and mezcal cocktail with grapefruit and fresno agave. The flavor was balanced but not memorable. Final Thoughts Farley and Sula provide one of the most scenic dining experiences in Sausalito, with panoramic views of the Golden Gate Bridge and the San Francisco skyline. The ambiance and service make this an excellent spot for a romantic dinner, a business lunch, or a relaxing brunch at Cavallo Point Lodge. While the prices can feel high and the drinks inconsistent, the food quality and atmosphere are worth experiencing at least once. For locals, I recommend enjoying a picnic on the grass, hike around the nearby trails and returning here in the evening for a glass of wine and dessert by the fire.

    rosita t.

    Come ! Our server Francisco was the best. He made the day. What a beautiful day in one of the most iconic places in the world. Emmet was also super sweet. They really have a super team here. Highly recommend for amazing drinks.

    Steak & Eggs
    Leah K.

    Service was outstanding. We always had the best servers who very attentive and remembered us when we came back (we were staying on the property). We sat on the patio and had the best view, it was perfect vibes for our breakfast. The steak was cooked perfectly and the sourdough toast was delicious. Would absolutely eat here again!

    Sausalito Sunset (back, very sweet and tropical-fruity), Winter's Echo (right), and a light beer (front left)
    Benebell W.

    We came here on a Saturday during lunch hour hoping for the Farley All Day Menu, but it turns out on weekends, only the Sula (the restaurant across from Farley) Weekend Brunch menu is available. For the table, we got the Blue Crab Cake and Umami Fries, which everyone loved. The French Dip sandwich was fantastic, and you get a generous amount. Likewise for the Grassfed Burger, which they cook to about medium rare. For the Ahi Tuna Poke, you really do not get a lot for the price, and I could barely make out the papaya, which the menu said was included in the dish. For a lover of poke, Farley's approach to poke didn't hit the spot for me. What shines here is the service. The bartender was able to provide perfect cocktail recommendations based on our preferences. In all we had the most wonderful time at Farley and will definitely be coming again.

    Grilled New York Steak and Eggs* International Orange

    Steak and eggs usually comes with a tough and chewy piece of meat, lacking in flavor. Not the case here. Probably the best version of this dish I've had. The sourdough toast was fresh and excellent. I had the International Orange brunch cocktail and loved it (I love a cocktail with egg whites involved). It takes at least 8 minutes to make; I was forewarned, and it came out just a tad after my food - worth the wait. I've eaten here maybe between 7-10 times and I've never been unhappy with the experience.

    Julia M.

    I got engaged yesterday at Cavallo Point, and I just have to share something that made the day even more special. A huge shout-out to Erdem--he is truly one of the sweetest people I've ever met! My partner and I have visited Farley's Bar before, where Erdem has been our bartender, and every time he's made the experience unforgettable. He's welcoming, knowledgeable, and just an all-around kind soul. Yesterday, Erdem went above and beyond to make our celebration even more memorable, surprising us with a champagne toast and a lovely dessert. It's these little touches that made the day feel so extraordinary, and we're so grateful for his kindness. Farley's is lucky to have such an incredible person on their team! Thank you, Erdem, for making our engagement day even more magical. You're the best! :)

    AJ S.

    Had this placed in my "restaurants to try in Saucelito" on my Instagram so my dad and I decided to try them for my birthday! They did not disappoint! The food was great! The mocha latte was perfect, no sugar even needed and that says a lot because I have a huge sweet tooth! The service was perfect! Everyone was so polite and nice! The seats were so comfortable! I felt like I was at a super fancy restaurant for celebrities but the prices were surprisingly not insane! From the looks of it, we thought we were going to spend a couple hundreds lol! The place is also huge! And they validate your parking with vallet for not fee! I would definitely come back! Definitely let vallet park your car because it's a weird location and you would not be able to park or find a park on your own! (That was confusing because it was unclear where you could and couldn't park). The drive there was very pretty as well!

    Complimentary wine
    Jenny H.

    Pleasantly surprised with the food and drinks. Super chill ambience with nostalgic and historic vibes. They seated us at the high top pub tables for happy hour before we moved to the other side of the restaurant for dinner. Attentive service, but they can be quite slow. Great Sausalito Sunset (passionfruit) cocktail and fries. Definitely get those PERFECT fries -- large serving with the wonderful amount of puffiness, crunchy exterior, and fluffy interior. For dinner, we selected items from the prix fixe menu ($125 per person). -House Made Parker Rolls -Mixed Greens -Seasonal Soup -Fresh Catch (with corn risotto, asparagus, pepperonata, butter sauce, lime) **^Summer Fruit Cobbler (with house made ice cream): Best thing on the menu! The peach cobblers were insanely delicious! They ran out of them by the end of the evening, but the amount was more than enough for our large party. They gave us some chocolate cakes in place of some cobblers. I would 100% come back for the fries and peach cobbler any day! Bonus: if you have lodging with them, there's a complimentary glass of wine from 4-6pm in the main lobby.

    Buttermilk Fried Chicken Sandwich
    Isaac C.

    Farley in Sausalito offers a visually appealing experience with excellent presentation. The Niman Ranch Burger was easily the stand out, expertly cooked to a medium level, delivering great flavor and texture--undoubtedly one of the Bay Area's best. The fried chicken sandwich was a bit dry but did have a nice rosemary touch, though additional seasoning would enhance its overall taste. The umami fries had good crisp and subtle flavor.

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    Page 6 of 10

    Ask the Community - Farley

    Is this close to the ferry?

    Not close enough for walking as it's a little more than 2 miles away from the ferry in Sausalito, so taking a Lyft or riding a bike would make more sense.

    Do they take reservations?

    With the current Covid levels can we come to the bar for just a drink or are we required to order food also?

    not required to do anything but enjoy. no minimum, no requirements, just come on in--drink what you like, eat if you like, and make sure to say hello to one of our team members, we cannot wait to meet you!

    Are you going to be open on thanksgiving day? If so, do we need a reservation? Thank you

    Good Morning, We will be open at Farley Bar, offering a limited menu in addition to our thanksgiving… 

    Do you have Tv? A/c? Tuned in to the Warriors tonight?

    our large TV is always tuned into the latest and greatest, especially our favorite local sports teams. please also feel free to come and ask us at the bar if you'd like us to put something on! we have AC, heating, a fireplace, wifi, and outlets for… 

    Is there wifi and is it possible to work on a laptop there during the week while grabbing drinks and/or food?

    yes, yes, and YES! of course, to all of the above! we hope to see you for a productive work session soon!

    View All 7 Questions

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    While visiting Sausalito on a bike tour, I was looking for some lunch. My bike rental company,…read moreBlazing Saddles, had an offer for a free if I dined here so I said, So What? Why not! It's located right on the waterfront and is easy to find. There is free car and bike parking next to the building, Inside it is a counter service restaurant with a large open air but covered indoor dining area along with an outdoor area near the water too. I ordered the 1/2 rotisserie chicken plate that came with potatoes and salad for $20.50. After getting my self serve drink, I decided to sit outside in the shade and the food arrived less than 15 minutes later. Not only was it an attractive meal, it tasted pretty good too! Actually, I was surprised it was so good. The 1/2 bird was nice sized and tasty (4). The Yukon gold potatoes and wild arugula were excellent tasting with a lot of flavor! Some salsa verde was added to use for the chicken for dipping purposes. I enjoyed this meal and for California pricing it was a deal. I like the casual vibe of The Joinery and would recommend it to anyone looking for a casual and affordable meal while in town. Getting the free drink for renting a Blazing Saddles bike saved a few dollars too!

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    3.5 mi
    •$$$

    I reserved a table for us being that it was a friday and on a holiday weekend. We arrived early so…read morethat we could hopefully sit down earlier but they didn't have my reservation. The hostess was really nice and she said no worries we can get you a table. There was only two of us so that's probably why it wasn't a problem. We sat down and right away they brought us water to the table. Our waiter came over shortly afterwards to see if we wanted drinks. We ordered a couple glasses of wine and the smoked wings and wedge salad to start. Our wines came out right away and then our wings and salad. It was pretty quick considering they looked pretty busy. Of course the wines were delicious (Zin, Pinot Noir). The salad was pretty basic wedge but good and they made it for two which was good. The wings were cooked perfect, just enough smoke on them, and a little crispy. For our entree we ordered the Ribeye to split between us. The ribeye came out not to much later, it looked good. They also split that for us so that was really nice. The Ribeye was cooked perfect (med rare), a good grill marks on it, great seasoning on it. It came with a herb butter and some kind if dipping sauce as well. Both were really flavorful but the herb butter was the best. Also, the mini baked potato was delicious as well. The steak didn't even need any sauces because the seasoning flavor was already there. For dessert we ordered sticky toffee pudding. It was the best Sticky Toffee pudding I've ever had. I wanted to lick the plate dry. Kiudos. The service was pretty good throughtout the dinner which was nice. I thought they wouldve comped the dessert since it was my girlfriends birthday but they didn't but that's ok.

    I remembered going to the Buckeye years ago, so when we needed a spot between SF and Sonoma County…read moreto meet up with friends the Buckeye fit the bill perfectly! I had the Paper Plane, split the roasted artichoke (asked for garlic aioli with our tarragon sauce and the aioli hit the spot, and the artichoke was perfectly prepared), and ordered The Cobb Salad as my main! It was delicious -- phenomenal shrimp, lots of bacon. The Buckeye is a gorgeous restaurant and our server Enrico deserves an A+ for service, recommendations and friendly banter! Can't wait to go back!

    Photos
    Buckeye Roadhouse - Lots of empty seating but packed bar

    Lots of empty seating but packed bar

    Buckeye Roadhouse - Lemon cake with raspberry sauce. Yummm

    Lemon cake with raspberry sauce. Yummm

    Buckeye Roadhouse - Good wine selection

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    Good wine selection

    Farley - bars - Updated October 2026

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