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    Fachini

    4.0 (272 reviews)
    Open 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Fachini Photos

    FACHINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Fachini

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    Reviews With Photos

    Lobster ravioli
    Blaine B.

    As soon as I walked into Fachini, I was obsessed with the vibes of this place. It was perfect spot for a fun night out. They started us off with complimentary bread and whipped ricotta which was amazing! For an appetizer, we tried the lobster ravioli which is absolutely a must-order. The flavors were incredible and definitely one of the highlights. For our mains, the linguine vongole was a bit on the bland side, and the fettuccine al ragu bolognese could have used more sauce, the meat was a little dry. The special of the night, stuffed tortellini with mashed meatballs, was easily the star of the table. The Chicken Al Limone had a delicious crust and great flavor as well. Even with a couple of dishes that missed the mark for me, the overall food and service were great. I'd love to come back to try more of the menu, definitely looking forward to my next visit!

    Marsala with chicken instead of lamb
    Meggie W.

    Excellent selection of pastas, drinks and relatively easy parking during weekdays in HP. The lobster ravioli was flavorful and filling. Highly recommend. The quality of the pasta was superior to many other Italian restaurants we have tried, including pasta in other major cities. The complimentary bread is outstanding. The service was amazing in the bar area and we were checked on frequently and appreciated not having to remind the server to fill up the waters and as we often do in many restaurants.

    Maddie J.

    Service was great! Loved the focaccia and little bites they bring out before your meal, so delicious!!

    Bread , lasagna , special all was absolutely delightful
    Spencer P.

    I've been wanting to try this place for years and it did not disappoint! The ambiance the service and the food were all top teir! It was the week before Christmas so parking was sparse, however valet made it super easy. I got a special which was abosolutley delicious. Complementary bread was brought to the table (multiple times upon request) it was warm soft and melts in your mouth. The accompanying whipped ricotta was equally delicious. I cannot wait to return!

    Lunch Menu Jan 2025
    Dan L.

    Had lunch today at Fachini. It's a small restaurant accessed on the street beside Ralph Lauren and up a flight of stairs. I would agree overall with most of the posted reviews. It's a nice quaint space. Overall service was great. I had the 50 layer lunch lasagna and my wife had the snapper. Both were good. It was a nice lunch, I'd come back again and try some other dishes.

    Mashed potatoes
    Savannah S.

    This place is worth the hype. All of our food was delicious & even the bread service was better than most. Great service too, we got to sit outside on the balcony & it was magical with the lights of HPV.

    Rigatoni alla Vodka
    Shawn M.

    Fachini is an Italian restaurant located in Highland Park Village in Dallas. Atmosphere: A long walk up a red carpeted set of stairs (or there is an elevator) sets the stage for a fine dining experience. White table clothes and waiters in suits is the norm. 1 Star Service: One of my favorite things is the fact that the service is not only polite, but it is not pretentious like you would get in some other "ritzy" restaurants. The waiters are also attentive without being overbearing. They give you time to look at the menu and decide and only come to the table when they see you need something. They seem to read the table very well. 2 Stars Food: Fantastic Italian fair with bright sauces and some classic appetizers. We started with the Calamari which was delightfully crisp and hot out of the fryer. Nice accompanying condiments of a chunky marinara and tartar sauce. For entrees we each decided to get a different pasta and share. The portions are gratuitous and make for easy leftovers or just for snagging a bite from your table mates when they aren't paying attention. We ordered the Cappelletti Bolognese, the Lobster Ravioli, and the Rigatoni alla Vodka. As stated before, the sauces for each were delectable. The surprise for me was the classic tomato based sauce for the Lobster Ravioli. Almost always, Lobster Ravioli comes with a cream based sauce from my experience, and this was a wonderful revelation that I am all for. The Vodka sauce wasn't overly strong and had just that right amount of "oomph" to it. It was paired with a perfect pasta to help capture it. And finally the Capelletti, stuffed with savory meat and covered with a deep red bolognese sauce, was also delicious. 2 Stars Overall: What a great lunch, and it's easy to see why this is a goto spot for fine Italian food. It's inconceivable to me how you could continue shopping in The Village after filling up with this aptly portioned "abbondanza" of pasta, because for me it was a great lead into an afternoon nap! 5 Stars.

    100 layer lasagna and veal parmigiana
    Joseph F.

    This place has been on my Dallas to do list for a while. The atmosphere is upbeat and fun. The service is nice. Food isn't bad, but I wouldn't come here for the food. It's a place to have fun. Ambiance: Nice looking dining room. It is a bit loud, but it is still easy to have a conversation at the table. A fair number of people were dressed up on the Saturday evening we visited. The flimsy paper menus seemed out of place. Food: Everything was tasty and simple. We started with the carpaccio, then 100 layer lasagna and veal parmigiana, and finally tiramisu. Portions are sizable and hearty. We were fans of the tiramisu.

    Linguine Vongole
    Kelsey B.

    A great upscale experience. The service is top notch, my waiter was well informed on the wine list. Linguine vongole was a bit bland but other dishes and cocktails were great!

    Antipasto and This Drink is A-N-A-N-A-S
    Hannah R.

    Everyone was attentive and the ambiance was unmatched. Went with my friend where I started with the This Drink is A-N-A-N-A-S which was honestly such a good drink. We shared the calamari as well as some meatballs, both of which were very good. My friend got the bolognese that I also had a bite of and the fact that the bolognese was in the pasta was just amazing. I had the rigatoni alla vodka that came out so hot and had the perfect flavor. I finished with the Fico Suave drink and it ended up being really refreshing. I definitely think I will be back!!

    Carpaccio
    Sean L.

    Service was top notch and the ambience was great. We ordered one serving of the 100 layer lasagna to share and they were nice enough to split the portion into 2 halves for us. It was delicious and the wagyu carpaccio was great too!

    Calamari
    Dylan O.

    Fachini is a very classic American-Italian restaurant, kind of has a country club feel but very nice inside. The service / staff were great, our waiter was actually really funny. The food was super good, from the beef carpaccio to the veal parm. The cocktails were also good. I give a 4/5 because it is DEFINITELY a good restaurant, but at their prices, it better be. 250 dollars for dinner for two, including two apps two drinks and two entrees means I am expecting incredible food. So again it is really good, just maybe not matching with the price point.

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    3 years ago

    Wonderful food and ambiance! Love the Lobster Ravioli and service was pretty good first few visits

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    Fachini Reviews in Other Languages

    Ask the Community - Fachini

    Are there vegetarian options?

    There are things that look like they are vegetarian. I suggest you go to the website and look at the menu to guarantee. Also to check if there are any items that can just simply have the meat removed.

    Do you only have your lasagna on Sunday?

    Hi Lisa, We serve our lasagna daily over a sauce called 'Sunday Gravy'. We are open 7 days for dinner service, we invite you to come anytime to enjoy the lasagna!

    Is there open seating at the bar available without a reservation?

    There is a very small area for the bar, bi would say yes

    Why isn't the menu posted?

    It's under "dine" on their website

    View All 8 Questions

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    il Bracco

    il Bracco

    4.3
    (581 reviews)
    2.0 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

    Photos
    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

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    Via Triozzi

    Via Triozzi

    4.4
    (167 reviews)
    2.7 mi

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    Photos
    Via Triozzi
    Amazing lasagna!
    Amazing lasagna!
    Meatballs app

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    Meatballs app
    Barsotti’s

    Barsotti’s

    4.3
    (108 reviews)
    1.1 mi

    my parents and i went for dinner on monday @ 6pm and we got seated right away. i wanted to try this…read moreplace out because i saw it on the michelin guide and it definitely lived up to the recognition! my parents wanted to just split an entree because they cannot eat very large meals so we ordered 3 apps instead to make up for it. calamari: pretty predictable taste but very yummy. the marinara sauce is greattt garlic bread&ricotta: they make their ricotta and mozzarella in house every day. i will be dreaming about this ricotta. i don't really like store-bought ricotta and actually have never tried homemade before but wow, i don't think i could ever go back to the store for ricotta haha bruschetta: show stopper tomatoes. the tomatoes were so perfectly marinated(?) and it was amazing. my parents were really impressed with the flavor of the tomatoes and the pairing w the crunchy bread. pastas: really good. a lot of food. they handmake their noodles and you can tell because the texture of them is so nice and also perfectly cooked. the shrimp scampi on linguine made it taste really interesting because we've only ever had scampi w angel hair. really good flavor of seafood in the scampi. again, the tomato sauce in the spaghetti is insane. idk what they do to the tomatoes but i really love it. cannoli: i would fight someone for another bite. we ordered the original cannoli at the restaurant and again the ricotta mixture but this time sweet with cinnamon was SO amazing. i don't even like cinnamon and i was licking the plate. we also ordered the tiramisu cannoli for takeout and wow it was so good too. really really good. overall, the restaurant was so nice! food, ambiance, service, really great. i loved that the lighting was not super dark, not super loud inside and the interior wall with the frames made it feel like so italian. i will definitely be coming back again.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

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    Spicy Red Linguine
    Partenope Ristorante

    Partenope Ristorante

    4.4
    (634 reviews)
    3.8 mi
    $$

    Both the Carbonara and the Napoli Centrale pizza were fantastic. It was also my son's birthday and…read morethey brought out a very tasty tiramisu. The service was amazing and we can't wait to come back.

    I've been wanting to try Partenope for a while so I was excited when we finally made it last…read moreweekend. We called ahead of time as Resy was glitching and were told that we could just walk in and likely wouldn't wait long. Arrived the host was helping someone with a takeout order. We waited. And waited. She never even looked at us or said. "Hi...just give me a minute and I'll be right with you.." 2nd host came to the counter (more than 5 minutes passed as we watched them buzz around and still not say hello). She finally looked up and said, "2"? Then seated us almost silently. We waited another 10 mins for someone to welcome us, say hi, or bring water, then a waiter appeared with a rushed, "Are you ready to order?" Umm....how about drinks? Specials? Anything?? We wanted a beer and were told the taps were empty and the only bottled option was Shiner. Rough start all around. Honestly, we were tempted to leave. It was that uncomfortable. We didn't. For the food: 1. Chopped salad was good, though it's not chopped at all, just a tossed salad. 2. Gnocci was delicious 3. Pizza was very tasty but the crust was strangely soggy/chewy. Maybe that's the style, but I kind of expected a bit of a crunch to it. The flavor all around was great. Our waiter disappeared (I'm assuming his shift ended?) without warning or letting us know someone else would step in. If I had to sum it up, it was almost like we were invisible the whole time we were there. Service can make or break an experience--it broke it for us. I'd consider trying the Richardson location in the future, but I think it'll be a while.

    Photos
    Cute vibe.
    Cute vibe.
    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret
    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret
    Partenope spritz

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    Partenope spritz

    Fachini - italian - Updated August 2026

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