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    EggBred

    3.7 (376 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 month ago

    Order EggBred Takeout or Delivery

    EggBred Photos

    EGGBRED ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - EggBred

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    SCRAMBLE ME SOFTLY* BEER BATTERED POTATOES
    Nicolas J.

    Kinda frustrating the last 4 times I've been here I order my usual "rib eye California breakfast burrito" which is good however the last 4 times the meat has been BURNT like not well done but like black and crispy and crunch which I then have to spit out due to the flavor ruining the rest of the burrito. Most recent visit I just pulled out a chunk of steak since it was crispy like well done bacon. The store doesn't take phone orders so I'm forced to use the website, I'd rather pay cash in person but have it ready and that's not an option since calls aren't a thing. It sucks I used to like this place and was a regular when it was new but quality has drastically changed and I'm tired of getting burnt asada burritos.... There also isn't a designated parking spot for their store so I'm usually running in with my hazards on my car to get my food

    LOADED Burrito - The Smothered Yard Pimp
    Kamron H.

    I'll say I though the food here is ok. Granted the dishes I order required gravy and they already ran out :(

    Best part of the meal were the BEER BATTERED POTATOES
    Oli G.

    Boy oh boy did I have HIGH HOPES for this place but they let me down BIG TIME. First off I don't expect anywhere to come close to the pictures on their advertisements but this sandwich felt RUSHED, and like the cook felt inconvenienced, and just overall didn't give a damn when they made it. Ordered it via Door Dash and I wonder if we got it in person or ate it there at the restaurant if the quality would've been better. It's almost felt like whoever made it knew we probably wouldn't bring the sandwiches back and complain in person so "FCK EM." First off l, in spite of the cost of this sandwich it seems as if they were intentionally STINGY with the eggs. WHY? Look at the pictures of those dining in and or advertisements...there are eggs bursting out the sandwich but the one I got seemed like they were holding back like they had the last eggs on Earth and they had to reserve eggs for future use. The bread was basic and the sandwich was also dry. The only saving grace were their potatoes but for a place where there are two or three other chains doing exactly the same thing this spot does, their side potatoes should not outshine the sandwich! I'm gonna leave the names of the other regional egg sandwich restaurants that make excellent consistent sandwiches no matter which location you go to out of this post (YOU KNOW WHO THEY ARE) but instead end in saying this location and overall establishment has A LOT OF WORK TO DO. For the price, CONSISTENCY should be the SAME across the board regardless of if you dine in, get it to go, Uber Eats, Door Dash etc. Try harder and DO BETTER for your customers.

    Interior
    Evelyn K.

    I've had great food every time I've ordered from Eggbred (the Benny on the rocks and truffle crunch burger are personal favorites). Easily walkable from East Village Arts District, they're a good choice for your breakfast/brunch cravings. Ask for Devon when you visit! He was passing out samples of the beer battered potatoes and scrambled eggs one morning while I was walking my dog nearby. Excellent, friendly service! Only docking one star because one time I came, the fire hydrant and some extra tables/chairs were piled up in one corner by the window - which seems like not the best way to keep this equipment. It's since been fixed, but thought it worthy of mention.

    Stale bread

    Came by this place for breakfast and was mostly disappointed. The interior was cute and well decorated but the service was well below mediocre, the woman at the front seemed to think we inconvenienced her by placing our order. When the food came out we got burritos that were burnt on one side and cold on the other, and a sandwich with stale, cold bread.

    So much extra tortilla..
    Elijah A.

    I don't normally make reviews but this is a bit concerning. I waited about to be 50 minutes to wait for 3 items that are cold. Don't you think that is kind of weird don't you think? The food tastes okay, but definitely could be a lot better especially with the filling. I ordered the ribeye asada burrito and, in the picture, I had more tortilla than filling. This was my first time here and I don't think I would come again. They were playing some nice music though.

    SCRAMBLE ME SOFTLY*
    Jennifer L.

    We came in for the grand re-opening under new ownership! The owner was friendly and greeted folks at the door. Interior has cute egg themed decor and a good amount of tables for seating (indoor and outdoor) We got the scramble me softly, which was soft scrambled eggs, cheese, caramelized onions on a toasted Japanese milk bun. The eggs were so soft, fluffy, well salted, and perfectly cooked! The milk bun was nicely buttered and toasted, and surprisingly kept its crunch despite the soft scrambled egg. The caramelized onions added a nice sweetness and umami. Overall a yummy fluffy breakfast sandwich! Lots of other things on their menu, will have to come back another time to try things out!

    Sara Z.

    Came here for the second time today and got the sausage, egg, and cheese sandwich and the truffle crunch burger. We also got the beer battered potatoes, which for me personally were the star of the show, but the truffle crunch burger was very good too. For being as busy as it was today, I feel like we still got served pretty quickly. The restaurant itself is very cute and egg themed. The only gripe I have about EggBred is the parking situation, but that's kind of outside their control. The food is good enough to drive around a little to find a spot. Overall, I'm really happy my boyfriend came up with the idea to go to EggBred today!!!

    David H.

    Went in on a Wednesday Morning-ish. Was greated by a nice young lady. She took our order and answered our questions. Place was clean when we arrived. Ordered the BEC sandwich. Had the egg cooked hard. They cook it freash so you need to wait a bit. Lots of bacon on the sandwich, YUMM! I enjoyed the sandwich. Parking was a bit hard as there is no signage for a garage that is on site. I parked in the neigherhood.

    Lobby
    Keabreone B.

    Finally gave this place a try, I love a good breakfast spot! Parking is challenge here. It is completely street parking, which is expected for downtown Long Beach, but it is still inconvenient. On a Saturday during the day, parking is competitive and you might need to circle the block a few times before finding a spot. This probably explains why a lot of people seem to pick up their orders and leave quickly rather than dine in. If you are planning to visit during peak hours, just be prepared to spend a little extra time searching for parking. The inside of the restaurant looks completely brand new, which is always a nice first impression, but the atmosphere didn't feel particularly warm or welcoming. Everything was clean and organized, and the space has a modern look, but it still felt a bit empty and not very inviting. For a quick service spot, a clean lobby is usually all you really need, but a little energy or friendliness in the environment can make a big difference, and that was missing here. When I walked in, I wasn't greeted right away. Normally I do not mind waiting, especially if staff members are clearly busy helping other customers, but the situation felt a little awkward. A couple of employees looked at me but didn't acknowledge me, so I wasn't sure if I should wait, walk up to the counter, or help myself to a menu. After a minute or so, the employee who had been on the phone finished the call and greeted me, and she was pleasant, but the initial moment definitely felt uncomfortable. For my meal, I ordered the Bacon Egg and Cheese. It comes with applewood smoked bacon, a fresh cracked over medium egg, sharp cheddar, smoked jalapeno ketchup, and a toasted milk bun. I asked for no jalapeno ketchup, but it ended up being on the sandwich anyway. Thankfully the jalapeno flavor was not too strong, so it did not overpower the sandwich or ruin the experience. The bacon was cooked perfectly with that ideal crispiness that still has a little bite rather than being too crunchy. The egg was cooked in a way that I really enjoyed, not fully fried but slightly runny in a rich and creamy way that blended perfectly with the cheese. The milk bun tied everything together with a soft texture that held up well without getting soggy. I also ordered the Beer Battered Potatoes, which might honestly be my favorite item on the entire menu. They are spiral cut, beer battered, fried until they have a crisp golden exterior, and seasoned with the restaurant's house blend. They have that perfect balance of crispiness on the outside and soft potato on the inside, and they are flavorful enough to eat on their own. They also offer them plain if you prefer something more simple. I could easily come back just for these. Overall, the food was solid and in some cases really impressive, especially the potatoes. The service was polite once it started, though the initial greeting felt off. The environment is clean and new, but it could use a warmer, more inviting feel. Parking is definitely something to keep in mind. I would return for the food, especially if I am already in the area, but there are a few small improvements that could make the overall experience much better.

    Bacon
    Chanina P.

    If I could give this place zero stars, I would. We ordered 2 breakfast sandwiches, spent $40, waited 25 minutes and the food was cold. DO NOT WASTE YOUR TIME OR MONEY!

    Biscuits and CHEDDAR CHIVE BISCUIT & GRAVY

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    2 months ago

    One of the best burgers I've had. Devon has very good customer service and genuinely made my day with his kindness.

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    Page 2 of 10

    Ask the Community - EggBred

    What's the parking situation? Street? Private lot?

    Only street parking in the area. It can be a bit tough, but check surrounding streets (Lime, 1st, Malta, Medio). It's a short walk.

    Don’t See Your Question? Ask Away!

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    Tucked oh-so-slightly into the neighborhood off of 4th and Cherry, this little shop is slinging…read moresome melty delicious comfort foods. We ordered a couple chopped cheeses, fries, onion rings, and chicken nuggets for the little one. Everything was delicious. The crispiness of all the fries foods were spot on. They offered up some delicious homemade sauces, and their cilantro one is bomb (not spicy but a little tangy). The chopped cheese was melty and delicious, and the bread had a nice chewy texture. Service was friendly and low-key. Food took a little while but was worth the wait. Everything was so good. We will definitely be back!

    I'm sorry, but this place was so bad. Everyone has been raving about it for so long, possibly…read morebecause we just don't have a scene for NY-style sandwiches in Long Beach. However, this place doesn't do NY sandwiches justice. I got the chopped cheese and the philly cheese steak, both of which came with the same overcooked, overseasoned ground beef. I'm talking about this ground beef was gritty, crumbly, and just really unenjoyable. These were both served on rolls that were slightly stale and chewy, begging for a light toast to bring them back to life. Without enough cheese or sauce, these sandwiches were also dry.  I am so sorry to have to say all this, as I was personally excited by visiting this spot. I hope I went on an off day and that people have experienced higher quality meat and ingredients, but that just wasn't the case for me and I will not be back.

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    Modica's Deli

    Modica's Deli

    4.2
    (781 reviews)
    0.2 mi
    $$

    Live music. Bustling streets. Warm evening. Delicious meatball sandwich that had perfect structural…read moreintegrity. Friendly, patient waitstaff. Could go without the potato salad, meatball sub was the star!

    This is one of the only Italian restaurants in DTLB. Broadway Pizza and Buono's are pizza places…read morethat are more "Italian restaurant" than you think, but this place is really the only true Italian Restaurant in DTLB. I give it 1 star for the nice owners and family. I give it 1 star for sitting outside on a nice day and enjoying the outside vibe. I give it 1 star for average food. The menu however, has major issues. The bread they use for the garlic bread, the pesto bread, and the pastrami sandwich doesn't hold up. The white part of the bread gets mushy and has a bad texture. That's the case for all hot sandwiches and garlic breads. I recently ordered the chicken parm, and the chicken was cut into small pieces and was burnt. I like my meat cut up in rice dishes such as paella and jambalaya, but cut up chicken parm seems low class and it wasn't great. I also recently ordered the Italian sub. It's a shame you have to pay extra for cheese. IMO, an Italian sub should have both Provolone and Mozzarella cheese. Their sandwich comes with no cheese and is an extra charge. Bummer. Also, they have a variety of Italian-style sandwiches, but none of them have the classic salami, mortadella, and capicola combination which is the authentic combination from my experience. To top it off, the Italian Sub doesn't have red onion or black olives. Meh. There are more menu issues. In the end, there's nothing I find above average. I don't discourage you from going if you're in the mood for a nice Italian meal on the sidewalk outside in nice weather, but there is literally nothing I've found on their large menu that is above average. The menu is flawed in too many ways. At least the family owners seem to be very nice and that goes a long way in deciding who to give my hard earned money to.

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    12 oz. Bundaberg Guava Soda Bottle

    EggBred - breakfast_brunch - Updated August 2026

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