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    EggBred

    3.6 (396 reviews)
    Closed • 7:00 am - 2:00 pm
    Updated 3 months ago
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    Order EggBred Takeout or Delivery

    EggBred Photos

    EGGBRED ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - EggBred

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    Reviews With Photos

    SCRAMBLE ME SOFTLY* BEER BATTERED POTATOES
    Nicolas J.

    Kinda frustrating the last 4 times I've been here I order my usual "rib eye California breakfast burrito" which is good however the last 4 times the meat has been BURNT like not well done but like black and crispy and crunch which I then have to spit out due to the flavor ruining the rest of the burrito. Most recent visit I just pulled out a chunk of steak since it was crispy like well done bacon. The store doesn't take phone orders so I'm forced to use the website, I'd rather pay cash in person but have it ready and that's not an option since calls aren't a thing. It sucks I used to like this place and was a regular when it was new but quality has drastically changed and I'm tired of getting burnt asada burritos.... There also isn't a designated parking spot for their store so I'm usually running in with my hazards on my car to get my food

    LOADED Burrito - The Ribeye California
    Sebastian Z.

    Came back and had a way better experience. Food was great, service was solid, and they really made things right. Definitely glad I gave it another shot.

    CHEDDAR CHIVE BISCUIT & GRAVY
    Kamron H.

    Gave this place a do over and it was pretty great! they had the gravy this time for the smothered yard pimp loaded breakfast burrito and for the cheddar chive biscuits & gravy. The gravy is a huge game changer and made both dishes really good

    Interior
    Evelyn K.

    I've had great food every time I've ordered from Eggbred (the Benny on the rocks and truffle crunch burger are personal favorites). Easily walkable from East Village Arts District, they're a good choice for your breakfast/brunch cravings. Ask for Devon when you visit! He was passing out samples of the beer battered potatoes and scrambled eggs one morning while I was walking my dog nearby. Excellent, friendly service! Only docking one star because one time I came, the fire hydrant and some extra tables/chairs were piled up in one corner by the window - which seems like not the best way to keep this equipment. It's since been fixed, but thought it worthy of mention.

    Leaking sprinkler system over the prep area
    Todd S.

    Their sprinkler system was leaking the whole time I waited for my food which was 50 minutes... kept being told it would be out in 15 more minutes. Had to move my car 2x because of loading zones and parking being a nightmare nearby. Good food but would never come back.

    SCRAMBLE ME SOFTLY*
    Jennifer L.

    We came in for the grand re-opening under new ownership! The owner was friendly and greeted folks at the door. Interior has cute egg themed decor and a good amount of tables for seating (indoor and outdoor) We got the scramble me softly, which was soft scrambled eggs, cheese, caramelized onions on a toasted Japanese milk bun. The eggs were so soft, fluffy, well salted, and perfectly cooked! The milk bun was nicely buttered and toasted, and surprisingly kept its crunch despite the soft scrambled egg. The caramelized onions added a nice sweetness and umami. Overall a yummy fluffy breakfast sandwich! Lots of other things on their menu, will have to come back another time to try things out!

    So much extra tortilla..
    Elijah A.

    I don't normally make reviews but this is a bit concerning. I waited about to be 50 minutes to wait for 3 items that are cold. Don't you think that is kind of weird don't you think? The food tastes okay, but definitely could be a lot better especially with the filling. I ordered the ribeye asada burrito and, in the picture, I had more tortilla than filling. This was my first time here and I don't think I would come again. They were playing some nice music though.

    Best part of the meal were the BEER BATTERED POTATOES
    Oli G.

    Boy oh boy did I have HIGH HOPES for this place but they let me down BIG TIME. First off I don't expect anywhere to come close to the pictures on their advertisements but this sandwich felt RUSHED, and like the cook felt inconvenienced, and just overall didn't give a damn when they made it. Ordered it via Door Dash and I wonder if we got it in person or ate it there at the restaurant if the quality would've been better. It's almost felt like whoever made it knew we probably wouldn't bring the sandwiches back and complain in person so "FCK EM." First off l, in spite of the cost of this sandwich it seems as if they were intentionally STINGY with the eggs. WHY? Look at the pictures of those dining in and or advertisements...there are eggs bursting out the sandwich but the one I got seemed like they were holding back like they had the last eggs on Earth and they had to reserve eggs for future use. The bread was basic and the sandwich was also dry. The only saving grace were their potatoes but for a place where there are two or three other chains doing exactly the same thing this spot does, their side potatoes should not outshine the sandwich! I'm gonna leave the names of the other regional egg sandwich restaurants that make excellent consistent sandwiches no matter which location you go to out of this post (YOU KNOW WHO THEY ARE) but instead end in saying this location and overall establishment has A LOT OF WORK TO DO. For the price, CONSISTENCY should be the SAME across the board regardless of if you dine in, get it to go, Uber Eats, Door Dash etc. Try harder and DO BETTER for your customers.

    Sara Z.

    Came here for the second time today and got the sausage, egg, and cheese sandwich and the truffle crunch burger. We also got the beer battered potatoes, which for me personally were the star of the show, but the truffle crunch burger was very good too. For being as busy as it was today, I feel like we still got served pretty quickly. The restaurant itself is very cute and egg themed. The only gripe I have about EggBred is the parking situation, but that's kind of outside their control. The food is good enough to drive around a little to find a spot. Overall, I'm really happy my boyfriend came up with the idea to go to EggBred today!!!

    David H.

    Went in on a Wednesday Morning-ish. Was greated by a nice young lady. She took our order and answered our questions. Place was clean when we arrived. Ordered the BEC sandwich. Had the egg cooked hard. They cook it freash so you need to wait a bit. Lots of bacon on the sandwich, YUMM! I enjoyed the sandwich. Parking was a bit hard as there is no signage for a garage that is on site. I parked in the neigherhood.

    Over cooked Breakfast Burrito - Ribeye Asada
    Tony N.

    Egg bread used to be a favorite but the last few times my asada ribeye California breakfast burrito has had burnt asada, not overcooked like legit burnt to where it's crispy and it's not pleasant. I've asked for green sauce on my to go order last time I didn't get any sauce. This time I asked for green sauce and was given red, I tried to wave down the staff since they literally gave me my food then went to the back and I had to kinda yell for someone to come check what the issue was and I asked for a green sauce and was told that only the red was prepped so it is what it is.... Not sure if it's new staff or they just don't care anymore but my last few visits customer service and food quality have dramatically gone done hill..... *was sent a message by owner for a follow up, unable to message, please contact me **

    Lobby
    Keabreone B.

    Finally gave this place a try, I love a good breakfast spot! Parking is challenge here. It is completely street parking, which is expected for downtown Long Beach, but it is still inconvenient. On a Saturday during the day, parking is competitive and you might need to circle the block a few times before finding a spot. This probably explains why a lot of people seem to pick up their orders and leave quickly rather than dine in. If you are planning to visit during peak hours, just be prepared to spend a little extra time searching for parking. The inside of the restaurant looks completely brand new, which is always a nice first impression, but the atmosphere didn't feel particularly warm or welcoming. Everything was clean and organized, and the space has a modern look, but it still felt a bit empty and not very inviting. For a quick service spot, a clean lobby is usually all you really need, but a little energy or friendliness in the environment can make a big difference, and that was missing here. When I walked in, I wasn't greeted right away. Normally I do not mind waiting, especially if staff members are clearly busy helping other customers, but the situation felt a little awkward. A couple of employees looked at me but didn't acknowledge me, so I wasn't sure if I should wait, walk up to the counter, or help myself to a menu. After a minute or so, the employee who had been on the phone finished the call and greeted me, and she was pleasant, but the initial moment definitely felt uncomfortable. For my meal, I ordered the Bacon Egg and Cheese. It comes with applewood smoked bacon, a fresh cracked over medium egg, sharp cheddar, smoked jalapeno ketchup, and a toasted milk bun. I asked for no jalapeno ketchup, but it ended up being on the sandwich anyway. Thankfully the jalapeno flavor was not too strong, so it did not overpower the sandwich or ruin the experience. The bacon was cooked perfectly with that ideal crispiness that still has a little bite rather than being too crunchy. The egg was cooked in a way that I really enjoyed, not fully fried but slightly runny in a rich and creamy way that blended perfectly with the cheese. The milk bun tied everything together with a soft texture that held up well without getting soggy. I also ordered the Beer Battered Potatoes, which might honestly be my favorite item on the entire menu. They are spiral cut, beer battered, fried until they have a crisp golden exterior, and seasoned with the restaurant's house blend. They have that perfect balance of crispiness on the outside and soft potato on the inside, and they are flavorful enough to eat on their own. They also offer them plain if you prefer something more simple. I could easily come back just for these. Overall, the food was solid and in some cases really impressive, especially the potatoes. The service was polite once it started, though the initial greeting felt off. The environment is clean and new, but it could use a warmer, more inviting feel. Parking is definitely something to keep in mind. I would return for the food, especially if I am already in the area, but there are a few small improvements that could make the overall experience much better.

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    Page 1 of 10

    Ask the Community - EggBred

    What's the parking situation? Street? Private lot?

    Only street parking in the area. It can be a bit tough, but check surrounding streets (Lime, 1st, Malta, Medio). It's a short walk.

    Don’t See Your Question? Ask Away!

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    My girlfriend and I were looking for a caffeine boost to get us through Sunday when we stumbled…read moreupon Recreational Coffee in Downtown Long Beach. A very welcoming vibe upon entry, we were greeted by a friendly couple who answered our questions about popular drink flavors. We decided to go with a Hot Cinnamon Dulce Latte and an Iced Blueberry Lavender Latte. While waiting, there were plenty of chairs, tables, a comfy couch and even a bar area to sit and relax. Tons of board games, books and wonderfully mellow music helps make the experience feel comforting and inviting. Our drinks were prepared quickly and shouted at the coffee bar for pickup. The presentation was great, but the flavors, out of this world! The Cinnamon Dulce Latte was OUTSTANDING. So good, in fact, that my girlfriend stole it from me! Not to worry, her Blueberry Lavender Latte was also top-notch, with a smooth, not-to-sweet flavor combination. Friendly staff (which comes with occasional karaoke renditions from the Bluetooth speakers), a chill vibe and outstanding drinks make this a top spot in the area for hardcore coffee lovers. Check them out!

    I came here to grab a matcha and get some work done. I can't speak to the coffee, but the matcha…read morewas disappointing. It had clumps of powder, tasted watered down, and was overall just okay. I also needed to charge my laptop, but most of the outlets didn't work, and there was quite a bit of trash on the floor. On the positive side, the atmosphere was nice, the air conditioning worked well, and the staff were friendly. Still, I probably won't be returning.

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    The Ordinarie - Clam chowder cup

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    4.2(975 reviews)
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    Dear Team at The Ordinarie Tavern,…read more The Ordinarie has officially become one of our favorite places! We love it so much that we cannot wait to bring more of our friends and family. During our visit, we wanted to try everything on the menu. The presentation was very nice, the food and the cocktails was delicious, the portions were just right and the prices were reasonable. Booking a reservation was super easy. I reserved a patio table for 6 guests at 6:30pm on a Friday night in the middle of summer! I was easily able to modify it and received text verification of my reservation. I didn't pay a dime to use the online booking system. The ambiance was very nice, semi private and the weather was perfect However, the best part of our evening was our server, Isabella. She was incredibly welcoming, attentive, animated, and knowledgeable. She truly made our night! With much gratitude, Brenda

    I've been coming here for years now. Every year, I do the xmas pop ups at least twice in Dec with…read moremy group of friends. I've been to every Halloween pop up, they have been doing this for 2 years now. I was there on Sunday 10/04 and had the MOST HORRIBLE EXPERIENCE. First, it started at the enterance. My reservation was at 3:45pm. Security checked our ID's and then asked us if we had a reservation. He asked us to wait in line. We were the first ones in line with a reservation anyways and figured we would have to wait just like the others who were still waiting for their 3:30 reservation. No biggie. But. then a much larger group came and stood in front of us who had a 4pm reservation. We didn't think much of it and were waiting patiently until 3:30 and 4pm were called up first and seated before us. It wasn't even 4pm yet! Made security aware of his mistake and we barely got an apology. I let it go and still had to wait more time to be seated. So then we get seated, it takes 30 mins to just get water. No one has came around to take our order or say they will be with us in a few, nothing. As we are waiting another party of 2 come and sit next to us. They waited half the time and were helped before us!!! Welp, it gets worse you just wait. We get our food first, still no drinks. Drinks got there much later. Well, I started to eat my food cause I didn't want it to get cold. Not time to wait for drinks water will do. I bite into my pot pie it was barely warm. I decide to keep eating it until i got to end of the bite and that's when i got cold juice and the dough was mushy. I made the waitress aware (she had just taken over our table) and she put in another order. Not even 5 mins later, I get my second order. I noticed one bit was a little burnt on top but whatever at this point i'm not trying to ruin the experience for my friend. I go to pull apart my 2 bites and i notice the reason why they were stuck. The dough was RAW and the chicken inside was FROZEN. I had my friend poke it because i was shocked and couldn't belive this BS. Called the waitress over she was really sorry and i showed her how i couldn't even cut into the chicken and you could see the ice on the chicken. She offered to bring out another order but I was done. I didn't want to be disrespected yet again by this establishment. She said she would have the manager come talk to me. I didn't really care to do so but he came. He came to the table a little strong and aggressive. Telling me he actually touched the bite and it was WARM. My friend and I sat there SHOCKED! We all poked it and felt it ICE COLD!!!! So, basically calling me a liar to my face. He's telling me he will get another order out, I refused. I told him I would only pay for the 2 drinks and 1 order of the pot pies. He kept going on about how it was only the second day and he didn't hire enough staff and blah blah blah. I don't mind waiting i'm okay with that. But when others are seated before me and waited before me, then the food went from cold to FROZEN. I have a damn problem. He should've saved his "apology", if you can call it that. He did cover our 3 items which was the least he would do after all disrespect i've endured. I sat there waiting for my friend to finish her food and we finished drinks and left. Cindy our waitress took over after the first waitress left to lunch. She was really nice and none of this was her fault. I asked if I could tip her and she refused and said we didn't have to. I wanted to so I did. I insisted! At this point, the manager came around the corner and i could hear him on her about the tip. I had to intervene and tell him I WANTED TO DO THIS FOR HER. He was really out of line with her!!! She was trying to explain to him that i insisted on tipping and he was not listening to her! Get a new manager. This guy is not a people person. He's a gaslighting individual who has now cost you loyal customer. Days ago I get one of your loyal customer emails. Nice way of treating your loyal customers. P.S. It was very obvious who they wanted to seat & serve first and it wasn't the Latina and Black girl.

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    4.5(66 reviews)
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    Please do yourself a favor & try this establishment! We walked in on a Saturday afternoon 20…read moreminutes after brunch & were WARMLY greeted by Dani. She was soooo kind & walked us through the menu sharing that a few items were her family recipes which is AMAZING. I ordered the breakfast chilaquiles, my man got the avocado toast & the Millionaire bacon. You guys... I've had MANY a chilaquiles in my life & when I tell you this chilaquiles was the best I've had. I got it with braised short rib ugh ABSOLUTE chefs kiss! The chips I could tell were made in house, the short rib was perfectly tender/seasoned, & the egg was perfectly runny. My boyfriend's Avocado Toast was also really good & the avocado was like whipped & fluffy which he loved. AND the Millionaire Bacon WOW she was a thick body & the perfect balance of sweet & savory! Oh lord it didn't even stop there... Dani was so sweet she literally brought us the cheese bread out just to try it AND the guava/passionfruit mousse. I just have to say that is my new favorite dessert ever it was so refreshing but also not overwhelmingly sweet. We sat out on the patio because the weather was perfect but the restaurant itself is so cute & has an intimate kind of feel. I have to say that everything tasted like it was made with love & good intentions & that really came through in the food! We can't wait to come back to try their dinner menu!

    Lovely neighborhood breakfast cafe with so many options. So quaint and a very attentive, friendly…read morestaff. I chose a steamy hot cappuccino and their Portuguese sausage with chilaquiles; delish! Hubby had a simple breakfast sandwich with egg, avocado, bacon and cheese; fabulous and filling. Fresh orange juice was amazing. We will definitely will be back to check out their baked goods. Wonderful outdoor seating, blankets included. Waterfall with duckies for kids to play with. Refreshingly decorated!

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    1.8 mi
    •$$

    I've been here before but never knew that they had happy hour. Well, it's a good thing that I know…read moreabout it now. Last visit we've been was for brunch and it was good. Booth the food and drinks were nice. This visit, we stopped by in the afternoon just as happy hour was starting. There was a good amount of people already inside which could be that in between lunch rush and beginning of happy hour. Getting a table was a cinch as we were seating right away on the patio. It is pet friendly which is also nice. Layout of the restaurant is, majority of the seating is outdoor which is covered. There's the dining area inside the restaurant which is pretty small, another patio to the side of that as well as the private room to the side for more of an intimate experience. Mainly the front patio and bar area tends to be the busiest. Staff were all amazing and friendly which is a major plus. Nobody wants to come an establishment where service is snooty and rude. Everyone was a major doll and the sweetest. Our waiter, I didn't get his name was the sweetest. As it was HH, they only had that menu available. Limited but still decent for what was offered. A good selection in cocktails items and for the price, they were great. As for food, same with limited items but pricing was great. They're known for the Mac and cheese with hot Cheetos as pretty much loads of the tables had ordered it. We've had it prior but this time opted out on it. Started off with one of their sangria which comes either red or white and an old fashioned. Both on the HH menu and very reasonable for 7.00 a pop. Cant beat that. Sangria was quite refreshing with the fruit slices while the old fashioned, it was strong. Actually worth it for 7.00. Food, a mixture of things to share. An order of their fries with parsley and rosemary with an aioli sauce for dipping, 8.00. The braised cheddar brat with house mustard, caramelized onions, Calabrian chili with basil and shallot for 11.00. Quite tasty and flavorful with all the topping and served in a nice roll. The chicken sandwich which was quite big. Fried chicken with cheddar and American cheese, chef sauce, pickles on a benne seed bun for 11.00. And lastly the attic cheeseburger with new school American cheese, pickles, grilled onion aioli, caramelized onions on a benne seed bun cooked medium for 12.00. It was tasty but between that and the chicken sandwich, chicken takes the leads. Pricewise for the sandwiches was great. Everything is à la carte on the menu. They do have other main dishes but we just stuck to the sandwiches. Also a second round of drinks was had. The mango margaritas and the classic. Both tasty and for 7.00 a pop, can't beat that. The whole experience was great. Service was excellent and all the staff were amazing. Patio seating is great as it's perfect for people watching and enjoying the outdoor. Until next time.

    I can't believe I haven't reviewed The Attic yet - we come here so often! I will follow up with a…read morenew review and photos the next time I go. For now, PLEASE get the 12 layer chocolate cake slice. That is my PSA, thank you.

    Photos
    The Attic - Covered bar area.

    Covered bar area.

    The Attic - Chocolate croissant

    Chocolate croissant

    The Attic - Mac & Cheetos

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    Mac & Cheetos

    EggBred - breakfast_brunch - Updated October 2026

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