Enjoyed the food. The lamb sausage and the steak were good. Fries were very flavorful. The crepes…read morewere also Delicious !

This is a charming place. We were wandering around from out of town and wondering where we could…read moreeat dinner and having no idea what we were actually hungry for... When we stumbled upon this place. It seemed cute and kind of Frenchie... So we stopped in and ordered a salad with chicken on it which was fresh and delicious at abundant, and an order of fettuccine Alfredo. We shared both things. The fettuccine was hot, Rich, served now Dante, and had a little bit of an herbal addition that made it more interesting than regular Alfredo For dessert we had an oversized crêpe with cinnamon and brown sugar apples, ice cream and whipped cream. We couldn't finish it between the two of us I did make a suggestion to her absolutely delightful waitress that they should include bread with salads and pasta, or if charging the small fee they charge for the bread... But it could be served warm and crispy. But all in all I think this is a charming little place to stop by for a slightly elevated version of breakfast, brunch, lunch, or dinner.

Wow I could eat here everyday!!! The food is phenomenal, the service with Eric was top notch (even…read morethough it was busy) and the patio was sooo cute. My go to order is the chicken shawarma plate with vermicelli rice, tabouleh, and spicy hummus. I also order the zaatar manoushe and make little Mediterranean tacos with all the above mentioned items and then dunked in garlic sauce. Make a reservation because it's always busy but so worth it!! Looking forward to trying brunch for the shakahuka

Frances took fantastic care of our 5top, making personal recommendations and explaining menu items…read morewith care. Great service all around!

My girlfriend and I were looking for a caffeine boost to get us through Sunday when we stumbled…read moreupon Recreational Coffee in Downtown Long Beach. A very welcoming vibe upon entry, we were greeted by a friendly couple who answered our questions about popular drink flavors. We decided to go with a Hot Cinnamon Dulce Latte and an Iced Blueberry Lavender Latte. While waiting, there were plenty of chairs, tables, a comfy couch and even a bar area to sit and relax. Tons of board games, books and wonderfully mellow music helps make the experience feel comforting and inviting. Our drinks were prepared quickly and shouted at the coffee bar for pickup. The presentation was great, but the flavors, out of this world! The Cinnamon Dulce Latte was OUTSTANDING. So good, in fact, that my girlfriend stole it from me! Not to worry, her Blueberry Lavender Latte was also top-notch, with a smooth, not-to-sweet flavor combination. Friendly staff (which comes with occasional karaoke renditions from the Bluetooth speakers), a chill vibe and outstanding drinks make this a top spot in the area for hardcore coffee lovers. Check them out!

Visited this place on a Saturday morning. I popped in and popped out with an okay drink. I…read morepreviewed the menu and the Sonora town Horchata latte called my name. Ordered and it didn't take long at all to get it. Did they even add espresso? Who knows because the latte was weak. It barely had any hint of coffee. I asked if the latte was sweet and they said it wasn't. After the first sip I could just taste all sweetness no espresso. Recreational coffee do you guys add espresso to the lattes? Maybe I should have ordered something else not sure.

Came here on a Sunday evening, Both Chris & Sadie provided us with excellent service at the bar…read more Best cocktails to ever grace my tastebuds. Not only were the Eddie Pago Pago & Navy Grog amazing but the history behind these cocktails along with Chris using his unique storytelling ability with us made these house cocktails 10x better. PLUS LIVE MUSIC!!! 10/10

My wife and I had an excellent Sunday brunch experience here. We sat in their shaded patio and…read morelistened to the duet jazz band sipping cocktails and eating delicious food. I started with a cup of their beef and barley soup. My wife and I both make this at home from scratch and we're both impressed by theirs. My wife took a taste of mine and instantly ordered her own. Very rich and flavorful. I kept looking at photos of their take on chicken and waffles and knew I had to try it. Seriously epic and was good as it looked. They coated the chicken in a chili rub that gave it a sweet and spicy flavor when paired with their maple syrup. Served on top of a waffle and topped with an egg. I loved it and would probably order again on my next visit. My wife had the American plate which was your classic eggs, bacon, potatoes, and sourdough toast combo. High quality ingredients elevated it beyond your typical diner food. Drinks were great too. I had their house made bloody mary which had a nice kick to it. My wife had their brunch version of a Corpse Reviver cocktail. After our meals were done we finished with an Irish coffee since everyone was ordering them. Perfect service, relaxing atmosphere, and delicious food will definitely have me returning very soon! Parking is free for 2 hours at the nearby garage on 3rd and is a very short walk. The closer garage on Broadway is not free. You can make restaurant reservations on their website but it wasn't needed when we went.

high-quality family establishment. Huge attention to detail and quality. Fantastic menu, Service…read morehit the Mark in a huge way. Friday morning, 630 arrival 730 breakfast with a colleague. No wait but moderately busy, restrooms immaculately clean. Menu descriptions are fantastic. perfect customization of a traditional breakfast menu... with traditional items available.. They pay attention to every little detail of your experience. This would be my "never go anywhere else" breakfast place if I lived close to Long Beach. Just go there.

I visited this breakfast place when I was visiting Long Beach. It is a cute breakfast place that…read morehas some nice outdoor seating when the weather is nice. It is next to a road so you will hear cars driving past. The service was incredibly fast. It probably was maybe 10 minutes from sitting down to getting food.

Lovely neighborhood breakfast cafe with so many options. So quaint and a very attentive, friendly…read morestaff. I chose a steamy hot cappuccino and their Portuguese sausage with chilaquiles; delish! Hubby had a simple breakfast sandwich with egg, avocado, bacon and cheese; fabulous and filling. Fresh orange juice was amazing. We will definitely will be back to check out their baked goods. Wonderful outdoor seating, blankets included. Waterfall with duckies for kids to play with. Refreshingly decorated!

Expected nothing less than a 5* experience and of course they delivered. I have visited the…read moreoriginal location numerous times, but this was my first time to the downtown location and my first time trying this spot for dinner. Located on the Promenade with both indoor and outdoor seating. Just like the original location, they have blankets out should you need a little extra coziness during dining. This was a mid-week visit and they weren't very busy, so solid service was to be expected. The starter of choice was the Brazilian Cheese Bread. This gluten free bread is so so so delicious! This was the first time, i've had it served pipping hot. It was even better than I remembered. I rarely order pizza at a place like this, but sitting inside, with the pizza oven in view, I just went with it. Overall, fabulous! I had pear (instead of figs) and prosciutto. Best part was the perfectly cooked crust. I paired this with a Farmers Salad which I also enjoyed. I'm glad we have this new location in downtown LB!

Happy May y'all! While in Long Beach, I saw this place had killer reviews so I got a few dishes to…read morego and was so happy with my choices. FOOD -Dutch baby pancake. It was delicious and the add-on items were perfect. Highly recommend! -Veggie wrap. Also very good, the sauce was delicious. The veggies had a perfect crunch DRINK -I got their matcha latte with almond milk. it was good and exactly as I expected. PARKING There's construction happening on one road so I parked on the busy road temporarily. Leave yourself time to find parking if that side road is still unavailable. CLEANLINESS Walking into the check out area and it was clean, modern and beautifully decorated.

This place has been voted a top place to eat by fellow Yelpers. The word is out-- this place is a…read moretrusted and delectable brunch eatery. With that being said, the question becomes why write a review for a place that not only has street clout but also is a darling for foodies? First, any place or person cannot rely on their august reputation to coast to their golden years, especially in a glut like LA's dining scene. An eatery must always maintain itself with current times and update its eats and design/vibe to remain competitive lest their sheen and luster fade. And thus, I add to the rose petals thrown at this place's feet but also challenge their aesthetic because I found it a bit disjointed--- like a ruby red rose whose stem is made out bark and twig. I had only heard good things about this place and decided to try it with my friend Alexa. She and I had agreed to meet there at 11:00 but I know enough about brunch experiences at celebrated places to go there early or else we might endure a wait that kills a good time. Yes, I would wait for the both us to avoid this possible pitfall. I waited 45 minutes in the line to order. By the time I got close to the register, Alexa arrived. We decided to split the chicken and waffles and also the skillet. She wanted to find a table, but I explained to her that there was a sign I saw as I waited that explained that patrons should not to find their own tables, staff will help them find one. We also got the smashed potatoes and each of us got a coffee. When I was there, waiting, I enjoyed seeing the emblems in red. For instance, I clipped the red door that I passed to get into the joint. It was the threshold that moved me from a line waiter to near customer. And thus this shade of red becomes that much more precious. The rose red was more pronounced and literal in some of the exterior walls of the joint. I clipped a rose silhouette that was precious, and kind of defining of the motif of the place. But it also had mentions of the movie of its a wonderful life. For example, before I got to the cashier I saw the phrase, "every time a bell rings an angel gets its wings." In back of me there were several photos from the film. Now, I have never seen the flick so perhaps roses are predominant in the movie. One of the staff members said that Zuzu was the dog in the film. To make it abundantly clear, I am not sure how red roses connect to a Yuletide favorite. Perhaps the answer lies in the film. But for me on this day, the two primary anchors of design were in competition and not not in cohesion. Perhaps, if the red roses were winter blue the connecting tissue would be easier to understand. The food was strong and easy to enjoy. What surprised me is that I expected to enjoy the waffle and chicken plate more than than skillet but I enjoyed the latter more. The skillet had those fluffy eggs that are made with milk or cream or bliss from a bovine. Now true, there is not much complexity in the dish, but the dish was something basic done extremely well, which is a prize to the patrons. I guess atop of all I could write would be that the skillet had familiar flavors- like cheese, and sausage, and garnish- but elevated to delicious comfort. The waffle and chicken plate was made scrumptious by the maple butter. By the time I got to the chicken and waffle the chicken had lost its fried crisp. The flavor of the batter was there 1000% but without the fried taste the chicken suffered. It was my fault. I did not wait for my food, my food waited for me and in that span of time it had lost its umph! like many do when they wait too long for someone they anticipate. The mashed potatoes were also an excellent bite. Again, familiar, not innovative, but a strong showing of a classic. I particularly loved the well balanced execution of fluff inside and the crisp of the potatoe outside. The smash in this plate was a solid yum. Alexa and I sat outside, right next to the patio, and enjoyed all of the dishes to a good extent. This place definetely offers great classics, with some modern touches. It is an easy answer to where should we go to brunch on a lazy Sunday when you have time to spare.

I had breakfast here twice and both times had positive experiences. There were tables and half…read morebooth/tables available so we could pick where we wanted to sit. The booths had the covering peeling so not the best look, but it was still comfortable. The servers were friendly, attentive, and prompt with service. The first breakfast was the breakfast burrito which was a large portion and potatoes. It keep me full for hours and I didn't need to have lunch. It was filled with eggs, sausage, beans, cheese, and peppers. The next day, I had the smoked salmon avocado toast. There was ample salmon and it was very tasty. The orange juice was great too. I enjoyed the food, service, and atmosphere for a hotel restaurant.

Nice, clean, great service, Abby was our server! She was amazing and fast!…read more Thank you

I came here with a friend after an afternoon study session for dinner. The attentive service stood…read moreout to us right from the beginning of our meal. Bristy, our server, thoroughly explained the details of certain dishes such as the Mac & Cheetos. She also checked in on our table throughout the meal and came around often to refill our water. As for the food itself, it was very delicious. My favorite dish was the artichokes. They had a somewhat smoky flavor and the outermost leaves were crunchy and a nice contrast to the soft inside of the artichokes. They were also served in a tangy sauce that complimented the vegetable well. My friend's favorite item was the macaroni and cheese. It was chewy and creamy, and the pasta, which Bristy informed us was made in-house, was what my friend thought elevated the dish because it was a nice texture. We additionally ordered the gumbo which was also tasty but not as yummy as the other two dishes that we ordered. It is not a spicy dish if one is concerned about spice level. As for the ambiance of the restaurant, we enjoyed how the atmosphere felt casual and almost like you were sitting in somebody's house (the wallpaper and interior design is pretty) while still maintaining an elegant aesthetic design. If I was in the area, I would return to The Attic for dinner. My friend and I had a very welcoming and positive experience in terms of the service and food respectively at this establishment.

We came on a weekday so getting a table quickly wasn't an issue. Points for the service. The…read morehostess and server were good. The restaurant has multiple parts. There is inside seating what looks like a converted house? There is outside seating at tables or at the bar. The menu was interesting which had a theme of shrimp; there was eggs Benedict with shrimp, but not an item to order a regular one without it? Sure maybe could have ordered and asked without shrimp but pay the same price? Pass. Ok when I called they mentioned they serve brunch until 3? 3:30 I can't remember. The server mentioned they serve the brunch all day? Either way when I got to ordering this month on the menu it highlighted the shrimp po boy. I tried to order and nope, out. How can you be out of the item highlighted as the special in the middle of the day? When the place is not packed? I tried to order the lobster roll and again, out. I was tempted to order their short rib poutine since in theory it sounded good, but at this point I tried something simple I would hope they have in the kitchen chicken and waffles. The plate came and it looks good. If you look at the picture at the bottom of the chicken you can see a dark something. As I lift my chicken I found a huge burnt piece of breading pictured next. On top of the chicken is green onion I think? Who eats that with chicken and waffles? If I am wrong, a garnish is totally unnecessary for this dish. The chicken was moist. There are spices in the flour breading I can see but hard to taste what it is. The waffle is a hard pass for me. The waffle was crispy which is good, but also thin and dry and I couldn't taste any sweetness until I put maple syrup on it. The syrup came out warm which was nice. It's clear watching the people at the bar this is a local hangout. The chicken and waffles were $19 which if I was in the bay I think it's about right, but I think a little high considering the level of food I got. Supposedly this place is packed specifically on Sundays. The server doesn't know why? I'm not interested to even try to come back for a second chance and just be told sold out of the menu.

I went to Nicks for lunch yesterday and my waitress Farra was super helpful and nice since it was…read moreour first time. Me and my friend shared the steak sandwich which was amazingg and the butter cake for dessert. Highly recommend Nicks on second street!

First time ever! Went April 7th with a couple of gal pals. As you walk in you get a sense of…read morewarmth. Is a cozy lil spot with a calm atmosphere decorated nicely . The hosts and servers were professional and nice . They weren't overly friendly just doing their job . Recommendations are always great imo. None given for a first timer however , everything we did order was delish including drinks . I got the coconut margarita which I wanted a ton more of . I forgot what my friends got but they said they were really good as well . For appetizers, we got the fried deviled eggs and the asparagus fries. We all three got eight different market salad and could not get enough of them !! Will return !!