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    Devils Teeth Baking

    4.1 (201 reviews)
    Open 7:00 am - 2:00 pm

    Devils Teeth Baking Photos

    Business Info

    DEVILS TEETH BAKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Breakfast Sandwich
    Andres N.

    Massive and delicious breakfast sandwich. Super filling and satisfying we ended up splitting it and using their house salsa. The salsa itself was not spicy to us but added good flavor. It's counter service and they have a cute small bookstore inside to peruse while you wait for your food. The line to order gets long here so come prepared. We took our sando around the corner to enjoy at the Embarcadero plaza in the sun overlooking the ferry building while people watching.

    Madison M.

    The pictures I took just don't do it justice. This was a hearty, massive breakfast sandwich and super filling and super tasty! I've been wanting to check this spot out for quite a while now and so glad that I did. I love that the inside of the building is connected to a tiny bookstore. It makes the ambience that much better.

    Zoe G.

    I've had the breakfast sandwich here and the beignets. The Richmond location is always packed but has a nice outdoor patio and this location is cute and clean with a bookstore while you wait. The staff are friendly and helpful. Everyone says this is the best breakfast sandwich in SF and it was good, but it's not my favorite. It's quite large and messy, making it hard to eat and when I had it the biscuits were a little dry. I tried the normal beignets and special strawberry ones for Valentine's Day. They're hot and fresh and well priced, I'm not an expert in beignets but I know people say they're light and pillowy. These are more dense but the flavor is good! Overall a big fan of this business, I just gravitate to the less famous menu items.

    bacon, eggs, cheese breakfast biscuit sandwich
    Renee J.

    Thank you for staying in fidi SF! The best breakfast biscuits in SF, seriously. Hot. Ordered ahead of time and it was ready. Friendly service. Efficient service. Easy and casual ambiance. get the cinnamon roll too

    Sharon S.

    Small location right in One Embarcadero. I stopped by on my way back to work after an appointment to get some sweets. I opted for a chocolate chip cookie and a strawberry banana muffin. Hubby enjoyed the chocolate chip cookie but said not the best he's had. I ate my muffin the next day for breakfast and it was pretty good. It was still moist with just the right amount of denseness. Minus one star due to gnats flying around the baked goods which normally would result in me walking right back out without buying anything, but I wanted to give this place a try.

    Regular breakfast sandwich
    Isabella Y.

    I've been wanting to try Devils Teeth for a while, ordered the regular breakfast sandwich with no cheese. It was so tasty! The biscuit was light and fluffy, generous with the egg portion, and bacon wasn't super salty. Their house made hot sauce also added a nice touch

    Special breakfast sandwich
    Lisa N.

    The infamous breakfast sandwich spot. This location is a little trickier to find parking since it's in a more central location of SF. I think I prefer the other location more. I placed an order online along with my 2 other friends. I drove us there and they went to pick up our order while I wait in the car. Luckily, it was super fast. The special breakfast is $14 and packed with flavor. The fluffy egg, crispy bacon, avocado, and sauce inside a warm fluffy and light biscuit. Appreciate the consistency to their other location.

    iced chai
    Merrick V.

    breakfast sandwich was soo good! the biscuits are fluffy, buttery and made fresh. also get a side of salsa! the iced chai just tasted like milk with steeped tea so i'd skip that next time. cute store as well. there is no seating so i walked inside the promenade and sat at the benches

    I was the only one... now it's a congregation.
    Xiouping C.

    Devil's Teeth, named for the Farallon Islands and the book that charts their raw mythos, lives up to its name... sharp, elemental, and unforgettable. I walked in at 9:30 on a Saturday. No line. Fifteen minutes later, the place had a full-blown following behind me. Timing is a kind of knowing. I asked for sourdough instead of biscuit. A quiet recalibration. The sandwich was everything. My partner's three eggs with add-ons disappeared like a decision already made. The books on the shelf were serious. No fluff. Cookbooks with backbone. Essays with heat. A place that understands hunger on multiple levels. And the hot sauce? It preached.

    Great selection of books
    Lynn F.

    Wednesday, May 14, 2025 11am: After wandering the Embarcadero Center mall of doom I came upon Devil's Teeth. Wow, $6 Avocado Toast! Threw in some bacon for $2. Such a deal. 4 stars for the friendly, fast service. No seating here, but an awesome bookstore inside. My favorite book was Serial Killer Guide to San Francisco. Anyway, the avocado chunks were generous. I liked the crispy bacon. Minus 1 star because the 'toast' was actually a sandwich. For the uninitiated, avocado toast is an open face item. And the bread is Toasted, hence the name. Sigh. As Devils Teeth is strictly take-out, I recommend climbing 1 flight of stairs to the elevated walkway which had lots of tables & chairs. Great start to the day.

    Interior
    Miranda L.

    My friend and I decided to check out Devil's Teeth for lunch during the week. They don't have seating inside but it is pretty spacious with a section where they have a collab with Green Apple Books. We ordered with the cashier and it came out pretty quickly around 10 minutes for our sandwiches. Regular Breakfast Sandwich - The biscuit was the star of the sandwich, homemade, fluffy, buttery and had a little bit of sweetness. The bacon and cheese came through a bit with the saltiness but the majority was the egg which had a nice texture but needed a bit more seasoning. The salsa on the side was not too spicy, a more mild flavor that added more depth to it. It does become very filling and heavy. It was a signature breakfast sandwich in San Francisco that is worth checking out.

    Menu - 18 May 2025
    Jenny P.

    I came on a Saturday afternoon. It happened to be bay to breakers weekend so it wasn't super busy. It was a short line to order and after ordering, they have a little section where they sell books cards, etc. for you to wait. I think it took about 15 minutes for our food to come out. I got the special breakfast sandwich ($13) but they had run out of bacon that day. You can opt to change to sausage for an extra $3 dollars. I also got a lemon bar and an iced tea. I didn't know what to expect, was pleasantly surprised! I'm not usually a breakfast person or a breakfast sandwich person let alone sausage. However, the ingredients tasted super fresh and the lemon-garlic aioli was very flavorful. But my favorite thing was a lemon bar, I even took it home and my boyfriend finished it immediately (when I was saving it for myself as a snack for later). It was the perfect balance of tart and sweet as well as consistency where some lemon bars can be too runny. I really wanted to try their beignets, but they had just run out for the day so I will definitely be back for that!

    Nicole M.

    This is a really nice spot tucked into a ground level space shared with with a small bookstore (popup?). The staff is really friendly. The cashier actually remembered my name when I went in again the same day to check out the bookstore. I tried their donut muffin and an Arnold Palmer. It had more heft to it than a typical donut but was much lighter and airier that any muffin. It had a nice crumb and tasted like a good cake donut. Yum. It's a small space, so be planning to take anything you buy to go. The coffee smelled divine. That will be a must try if I make it back there. Recommended.

    Special breakfast sandwich

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    1 month ago

    We tried: Cinnamon roll, maple pecan scone, donut muffin, bacon muffin. All excellent.

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    Page 1 of 6

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    Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    4.8 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

    I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

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    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

    NEW ITEM: Mother's Day Gift Box

    Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

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    Tartine Bakery - Double Pain Au Chocolat

    Tartine Bakery

    4.2(9.2k reviews)
    2.6 miMission
    $$

    We had a high profile customer meeting with 40 attendees down in South Bay, and we wanted to bring…read moresome nice morning croissants to the meeting as a nice gesture. We had very short notice (Less than 16 hours) to order 40+ croissants. Many bakeries declined our order due to short notice, but Yoel at Tartine came through and was able to get our order in. We placed the order around 5PM on a Tuesday for pick up at 8am on Wednesday - which is unheard of! I really appreciate the extra attention and hustle of Tartine to make the order happen, and the croissants were a huge hit (because they are so delicious). Big thanks to Tartine!

    Before our leisurely drive to San Francisco, I had coordinated with my cousin that I wanted to see…read moreher, her brother my other cousin, their Mom my Auntie, and both of their families. Lovingly, they arranged for us to meet up for dinner Friday night. We had discussed with my cousins before visiting them that my wife wanted to check out two renowned bakeries in the Bay Area, Tartine and Arizmendi. My cousin and her husband graciously and kindly offered to drive us around downtown San Francisco Saturday morning to visit these bakeries and we had such a great time on our personalized Bay Area foodie tour narrated by my well-informed cousin-in-law (CIL). Our first stop on this belly stuffing foodie tour was Tartine, which served one of the yummiest almond croissants I've ever eaten. That pastry alone warrants a visit to this highly rated and highly reviewed bakery. Since our CIL was in the know about The City's downtown eateries and bakeries, he recommended that we start out early to visit Tartine because he said that lines to these places could get crazy long. Thankfully for us, we got to Tartine before it opened and were second in line to enter. Tartine is a well chronicled bakery with locations around the Bay Area, Los Angeles, and Seoul, Korea. The location we visited is on Guerrero and 18th streets in the Mission District and it's across from Pay And Save Grocery. Parking might be challenging with street and metered parking. As soon as you enter the bakery, there's a hipster and local mom and pop business vibe. You're greeted by glass cases displaying beautiful cakes, pastries, breads, loaves, scones, and cookies. There are stool seats and elevated chairs where you can eat on planks of wood either facing the steady flow of customers or looking outside. I liked how there were paintings hanging from what appeared to be from local artists. The staff were friendly and took care of us pretty quickly. Tartine was our first stop in what would be a fun foodie adventure. Since I always start my day with a cup of coffee, I ordered caramel cappuccino. The foam on top had a beautifully designed heart from the barista, but I like my coffee sweet and after my first sip, I knew I had to add some type of sweetener. I used a lot of their complimentary honey to make it sweeter. My wife, who works in the baking industry, had placed Tartine on her list of places she wanted to visit to experience their scones and pastries. If my wife knew about this bakery, then I knew that I'd be indulging in baked goods of the highest caliber. Of course I let my wife pick what she thought were the best items, but I asked the customer who was the first person in line what Tartine was known for and she said their almond croissants, so when it was our turn to make our selections, I asked for Tartine's Frangipane Croissant, which has almond-cream filling and brandy. Brandy?!!?? Honestly, I don't remember tasting any brandy, but what I do remember was flakiness of the croissant, the thick cut almonds on top, the heartiness of the croissant, and the generous amount of almond-cream filling. It was a beautiful looking pastry and the taste was even better. Seriously, one of the most memorable croissants I've ever eaten. My family and I are blessed to have family willing to take time out of their morning to take us on a guided foodie tour to some iconic bakeries and local eateries. Our first bakery stop was Tartine and after eating that delectable almond croissant, the other bakeries would be hard pressed to beat them.

    Photos
    Tartine Bakery - Almond Croissant, Chocolate Souffl Cake Round

    Almond Croissant, Chocolate Souffl Cake Round

    Tartine Bakery - Pain Au Chocolat

    Pain Au Chocolat

    Tartine Bakery - Pastrami sandwich

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    Pastrami sandwich

    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    4.2 miInner Sunset
    $

    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

    Photos
    Arizmendi Bakery - Focaccia display

    Focaccia display

    Arizmendi Bakery - Double chocolate cookie

    Double chocolate cookie

    Arizmendi Bakery - Almond Croissant

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    Almond Croissant

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.5 miDogpatch, Potrero Hill
    $$

    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant

    Devils Teeth Baking - breakfast_brunch - Updated May 2026

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