Devils Teeth Baking
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Great breakfast sandwich. Got the special. Tons of sauce and a super fresh biscuit. They also had a salsa that added a great flavor and spice. (Went to another location and they were super confused when I asked for the salsa? Might be only this spot) Fun little bookstore inside too
There are few combinations which go well with food like peanut butter and jelly, chicken and waffles, and french fries and ketchup. Then there are some interesting collaborations in the fast food world like a KFC and Taco Bell restaurants or the Baskin Robins and Dunkin Donuts shop. A collaboration which goes perfect in my book is a cafe and a bookstore like the late Tanforan location of Barnes and Noble and Starbucks with The Cheesecake Factory pastries . There is one collaboration which is organic and native to San Francisco. These combination are the best of the best in San Francisco in their category of business. It's located in the Embarcadero Center at Embarcadero 1 and it's Devils Teeth / Green Apple Bookstore. In an Embarcadero stroll I landed at Embarcadero 1 at Devils Teeth. I have tried the other two Devils Teeth stores in the Outer Richmond and the other at the Sunset Strip of San Francisco and they are legit. This store really is my favorite one now because they added my favorite bookstore Green Apple. Inside they serve the coffee and breakfast sandwiches along their known flakey pastries like some in SF. I got the breakfast sandwich from other bacon and egg on a biscuit . This combination of savory and buttery was my jam. I then I washed it down with an ice mocha which was not too sweet and the combination hit the spot. The Green Apple bookstore inside has a very good curated collection which has the right amount of books about food and the human experience. This is definitely the spot everyday of the week for breakfast and lunch . Go on a Sunday because they have $1 beignets because you cannot get anything good in San Francisco for $1 these days. San Francisco is the place to get great combinations and independent collaborations like The Mill on "Divisadero" with Josef Baker Bread and coffee from "Four Barrel" in San Francisco the city has lots of one way streets so follow the one direction "arrow"especially around the Financial District in the "Embarcadero " Go to the Embarcadero in San Francisco and become a "food crawler"the have many cafes and restaurants no matter if you are white or blue "collar"and grab a pastry and a coffee and read a book inside Devils Teeth and Green Apple and become a food "scholar"then go on a Sunday because they have beignets for "one dollar"
Great breakfast sandwich spot that is hearty and filling. I shared the sandwich with my friend as it is a big sandwich and it's perfect for two people to eat. The sandwich was more on the garlic side but I really liked the sauce they put in the sandwich itself. It's nice they use a biscuit as the bread because I like a good biscuit it for breakfast. The avocado gives it a nice touch to mellow out the sauce and eggs.
Massive and delicious breakfast sandwich. Super filling and satisfying we ended up splitting it and using their house salsa. The salsa itself was not spicy to us but added good flavor. It's counter service and they have a cute small bookstore inside to peruse while you wait for your food. The line to order gets long here so come prepared. We took our sando around the corner to enjoy at the Embarcadero plaza in the sun overlooking the ferry building while people watching.
Small location right in One Embarcadero. I stopped by on my way back to work after an appointment to get some sweets. I opted for a chocolate chip cookie and a strawberry banana muffin. Hubby enjoyed the chocolate chip cookie but said not the best he's had. I ate my muffin the next day for breakfast and it was pretty good. It was still moist with just the right amount of denseness. Minus one star due to gnats flying around the baked goods which normally would result in me walking right back out without buying anything, but I wanted to give this place a try.
Love this branch of Devil's Teeth. They have the most delicious breakfast sandwiches and yummy treats like a donut muffin. And on Sundays they have beignets for $1 each. They also have a variety of lunchtime sandwiches like a tuna melt, and grilled cheese and soup combo. Only one complaint: when there's a long line for food, people should be able to go straight to the cashier to buy books at the adjoining bookstore. I skipped my book purchase because I had already waited in the line once to order my food.
The pictures I took just don't do it justice. This was a hearty, massive breakfast sandwich and super filling and super tasty! I've been wanting to check this spot out for quite a while now and so glad that I did. I love that the inside of the building is connected to a tiny bookstore. It makes the ambience that much better.
I've had the breakfast sandwich here and the beignets. The Richmond location is always packed but has a nice outdoor patio and this location is cute and clean with a bookstore while you wait. The staff are friendly and helpful. Everyone says this is the best breakfast sandwich in SF and it was good, but it's not my favorite. It's quite large and messy, making it hard to eat and when I had it the biscuits were a little dry. I tried the normal beignets and special strawberry ones for Valentine's Day. They're hot and fresh and well priced, I'm not an expert in beignets but I know people say they're light and pillowy. These are more dense but the flavor is good! Overall a big fan of this business, I just gravitate to the less famous menu items.
The infamous breakfast sandwich spot. This location is a little trickier to find parking since it's in a more central location of SF. I think I prefer the other location more. I placed an order online along with my 2 other friends. I drove us there and they went to pick up our order while I wait in the car. Luckily, it was super fast. The special breakfast is $14 and packed with flavor. The fluffy egg, crispy bacon, avocado, and sauce inside a warm fluffy and light biscuit. Appreciate the consistency to their other location.
Devil's Teeth, named for the Farallon Islands and the book that charts their raw mythos, lives up to its name... sharp, elemental, and unforgettable. I walked in at 9:30 on a Saturday. No line. Fifteen minutes later, the place had a full-blown following behind me. Timing is a kind of knowing. I asked for sourdough instead of biscuit. A quiet recalibration. The sandwich was everything. My partner's three eggs with add-ons disappeared like a decision already made. The books on the shelf were serious. No fluff. Cookbooks with backbone. Essays with heat. A place that understands hunger on multiple levels. And the hot sauce? It preached.
I've been wanting to try Devils Teeth for a while, ordered the regular breakfast sandwich with no cheese. It was so tasty! The biscuit was light and fluffy, generous with the egg portion, and bacon wasn't super salty. Their house made hot sauce also added a nice touch
Wednesday, May 14, 2025 11am: After wandering the Embarcadero Center mall of doom I came upon Devil's Teeth. Wow, $6 Avocado Toast! Threw in some bacon for $2. Such a deal. 4 stars for the friendly, fast service. No seating here, but an awesome bookstore inside. My favorite book was Serial Killer Guide to San Francisco. Anyway, the avocado chunks were generous. I liked the crispy bacon. Minus 1 star because the 'toast' was actually a sandwich. For the uninitiated, avocado toast is an open face item. And the bread is Toasted, hence the name. Sigh. As Devils Teeth is strictly take-out, I recommend climbing 1 flight of stairs to the elevated walkway which had lots of tables & chairs. Great start to the day.
My friend and I decided to check out Devil's Teeth for lunch during the week. They don't have seating inside but it is pretty spacious with a section where they have a collab with Green Apple Books. We ordered with the cashier and it came out pretty quickly around 10 minutes for our sandwiches. Regular Breakfast Sandwich - The biscuit was the star of the sandwich, homemade, fluffy, buttery and had a little bit of sweetness. The bacon and cheese came through a bit with the saltiness but the majority was the egg which had a nice texture but needed a bit more seasoning. The salsa on the side was not too spicy, a more mild flavor that added more depth to it. It does become very filling and heavy. It was a signature breakfast sandwich in San Francisco that is worth checking out.
As you can see from the photos, the breakfast sandwich wasn't all that impressive. I got it on sourdough because I'd seen photos of the dry biscuits. The eggs were flimsy and the sausage patty was crazy dry. Besides that, the customer service was really good. They have a variety of baked goods and sandwiches. But for now, I ll skip their breakfast sandwiches. read more
Great breakfast sandwich. Got the special. Tons of sauce and a super fresh biscuit. They also had a salsa that added a great flavor and spice. (Went to another location and they were super confused when I asked for the salsa? Might be only this spot) Fun little bookstore inside too read more
There are few combinations which go well with food like peanut butter and jelly, chicken and waffles, and french fries and ketchup. Then there are some interesting collaborations in the fast food world like a KFC and Taco Bell restaurants or the Baskin Robins and Dunkin Donuts shop. A collaboration which goes perfect in my book is a cafe and a bookstore like the late Tanforan location of Barnes and Noble and Starbucks with The Cheesecake Factory pastries . There is one collaboration which is organic and native to San Francisco. These combination are the best of the best in San Francisco in their category of business. It's located in the Embarcadero Center at Embarcadero 1 and it's Devils Teeth / Green Apple Bookstore. In an Embarcadero stroll I landed at Embarcadero 1 at Devils Teeth. I have tried the other two Devils Teeth stores in the Outer Richmond and the other at the Sunset Strip of San Francisco and they are legit. This store really is my favorite one now because they added my favorite bookstore Green Apple. Inside they serve the coffee and breakfast sandwiches along their known flakey pastries like some in SF. I got the breakfast sandwich from other bacon and egg on a biscuit . This combination of savory and buttery was my jam. I then I washed it down with an ice mocha which was not too sweet and the combination hit the spot. The Green Apple bookstore inside has a very good curated collection which has the right amount of books about food and the human experience. This is definitely the spot everyday of the week for breakfast and lunch . Go on a Sunday because they have $1 beignets because you cannot get anything good in San Francisco for $1 these days. San Francisco is the place to get great combinations and independent collaborations like The Mill on "Divisadero" with Josef Baker Bread and coffee from "Four Barrel" in San Francisco the city has lots of one way streets so follow the one direction "arrow"especially around the Financial District in the "Embarcadero " Go to the Embarcadero in San Francisco and become a "food crawler"the have many cafes and restaurants no matter if you are white or blue "collar"and grab a pastry and a coffee and read a book inside Devils Teeth and Green Apple and become a food "scholar"then go on a Sunday because they have beignets for "one dollar" read more
4 months ago
Great breakfast sandwich spot that is hearty and filling. I shared the sandwich with my friend as it is a big sandwich and it's perfect for two people to eat. The sandwich was more on the garlic side but I really liked the sauce they put in the sandwich itself. It's nice they use a biscuit as the bread because I like a good biscuit it for breakfast. The avocado gives it a nice touch to mellow out the sauce and eggs. read more
Massive and delicious breakfast sandwich. Super filling and satisfying we ended up splitting it and using their house salsa. The salsa itself was not spicy to us but added good flavor. It's counter service and they have a cute small bookstore inside to peruse while you wait for your food. The line to order gets long here so come prepared. We took our sando around the corner to enjoy at the Embarcadero plaza in the sun overlooking the ferry building while people watching. read more
Small location right in One Embarcadero. I stopped by on my way back to work after an appointment to get some sweets. I opted for a chocolate chip cookie and a strawberry banana muffin. Hubby enjoyed the chocolate chip cookie but said not the best he's had. I ate my muffin the next day for breakfast and it was pretty good. It was still moist with just the right amount of denseness. Minus one star due to gnats flying around the baked goods which normally would result in me walking right back out without buying anything, but I wanted to give this place a try. read more
3 months ago
Love this branch of Devil's Teeth. They have the most delicious breakfast sandwiches and yummy treats like a donut muffin. And on Sundays they have beignets for $1 each. They also have a variety of lunchtime sandwiches like a tuna melt, and grilled cheese and soup combo. Only one complaint: when there's a long line for food, people should be able to go straight to the cashier to buy books at the adjoining bookstore. I skipped my book purchase because I had already waited in the line once to order my food. read more
7 months ago
The pictures I took just don't do it justice. This was a hearty, massive breakfast sandwich and super filling and super tasty! I've been wanting to check this spot out for quite a while now and so glad that I did. I love that the inside of the building is connected to a tiny bookstore. It makes the ambience that much better. read more
I've had the breakfast sandwich here and the beignets. The Richmond location is always packed but has a nice outdoor patio and this location is cute and clean with a bookstore while you wait. The staff are friendly and helpful. Everyone says this is the best breakfast sandwich in SF and it was good, but it's not my favorite. It's quite large and messy, making it hard to eat and when I had it the biscuits were a little dry. I tried the normal beignets and special strawberry ones for Valentine's Day. They're hot and fresh and well priced, I'm not an expert in beignets but I know people say they're light and pillowy. These are more dense but the flavor is good! Overall a big fan of this business, I just gravitate to the less famous menu items. read more
The infamous breakfast sandwich spot. This location is a little trickier to find parking since it's in a more central location of SF. I think I prefer the other location more. I placed an order online along with my 2 other friends. I drove us there and they went to pick up our order while I wait in the car. Luckily, it was super fast. The special breakfast is $14 and packed with flavor. The fluffy egg, crispy bacon, avocado, and sauce inside a warm fluffy and light biscuit. Appreciate the consistency to their other location. read more
1 year ago
Devil's Teeth, named for the Farallon Islands and the book that charts their raw mythos, lives up to its name... sharp, elemental, and unforgettable. I walked in at 9:30 on a Saturday. No line. Fifteen minutes later, the place had a full-blown following behind me. Timing is a kind of knowing. I asked for sourdough instead of biscuit. A quiet recalibration. The sandwich was everything. My partner's three eggs with add-ons disappeared like a decision already made. The books on the shelf were serious. No fluff. Cookbooks with backbone. Essays with heat. A place that understands hunger on multiple levels. And the hot sauce? It preached. read more
9 months ago
I've been wanting to try Devils Teeth for a while, ordered the regular breakfast sandwich with no cheese. It was so tasty! The biscuit was light and fluffy, generous with the egg portion, and bacon wasn't super salty. Their house made hot sauce also added a nice touch read more
Wednesday, May 14, 2025 11am: After wandering the Embarcadero Center mall of doom I came upon Devil's Teeth. Wow, $6 Avocado Toast! Threw in some bacon for $2. Such a deal. 4 stars for the friendly, fast service. No seating here, but an awesome bookstore inside. My favorite book was Serial Killer Guide to San Francisco. Anyway, the avocado chunks were generous. I liked the crispy bacon. Minus 1 star because the 'toast' was actually a sandwich. For the uninitiated, avocado toast is an open face item. And the bread is Toasted, hence the name. Sigh. As Devils Teeth is strictly take-out, I recommend climbing 1 flight of stairs to the elevated walkway which had lots of tables & chairs. Great start to the day. read more
1 year ago
My friend and I decided to check out Devil's Teeth for lunch during the week. They don't have seating inside but it is pretty spacious with a section where they have a collab with Green Apple Books. We ordered with the cashier and it came out pretty quickly around 10 minutes for our sandwiches. Regular Breakfast Sandwich - The biscuit was the star of the sandwich, homemade, fluffy, buttery and had a little bit of sweetness. The bacon and cheese came through a bit with the saltiness but the majority was the egg which had a nice texture but needed a bit more seasoning. The salsa on the side was not too spicy, a more mild flavor that added more depth to it. It does become very filling and heavy. It was a signature breakfast sandwich in San Francisco that is worth checking out. read more
I came on a Saturday afternoon. It happened to be bay to breakers weekend so it wasn't super busy. It was a short line to order and after ordering, they have a little section where they sell books cards, etc. for you to wait. I think it took about 15 minutes for our food to come out. I got the special breakfast sandwich ($13) but they had run out of bacon that day. You can opt to change to sausage for an extra $3 dollars. I also got a lemon bar and an iced tea. I didn't know what to expect, was pleasantly surprised! I'm not usually a breakfast person or a breakfast sandwich person let alone sausage. However, the ingredients tasted super fresh and the lemon-garlic aioli was very flavorful. But my favorite thing was a lemon bar, I even took it home and my boyfriend finished it immediately (when I was saving it for myself as a snack for later). It was the perfect balance of tart and sweet as well as consistency where some lemon bars can be too runny. I really wanted to try their beignets, but they had just run out for the day so I will definitely be back for that! read more
7 months ago
Thank you for staying in fidi SF! The best breakfast biscuits in SF, seriously. Hot. Ordered ahead of time and it was ready. Friendly service. Efficient service. Easy and casual ambiance. get the cinnamon roll too read more
This is a really nice spot tucked into a ground level space shared with with a small bookstore (popup?). The staff is really friendly. The cashier actually remembered my name when I went in again the same day to check out the bookstore. I tried their donut muffin and an Arnold Palmer. It had more heft to it than a typical donut but was much lighter and airier that any muffin. It had a nice crumb and tasted like a good cake donut. Yum. It's a small space, so be planning to take anything you buy to go. The coffee smelled divine. That will be a must try if I make it back there. Recommended. read more
We ordered the special breakfast sandwich via online pickup. Painless process, food was ready really fast. The one dollar surcharge for egg prices did break my heart a little bit though. Overall, the sandwich was not bad, but I would say that it looks better than it tastes. I think the salt levels were decent, and the texture of the egg was good. The bacon had a nice meatiness to it. However, the sandwich itself desperately needed hot sauce with every bite to deliver a decent punch. My general rule is that the sauce should enhance the tastes that are already there rather than deliver 85% of the flavor. The biscuit itself could have been more buttery and flakey, so I am disappointed on that end. The place itself is in a cute little nook with an attached bookstore, so the vibes were very cute. While I can't speak much to its other offerings, I would say that the special breakfast sandwich from Devil's Teeth Baking were just okay, especially for the $15 that it costs. Even at California prices, I wanted just a little bit more. 3/5 stars. read more
2 months ago
This place is the spot on Sundays! $1 beignets made to order! Yes please! They were so powdered, fluffy and warm. The best! We also got the biscuit sandwich with bacon and avocado! So delicious! The lemon aioli is so good on it! Highly recommend! Their coffee is pretty good too. The inside is nice. It was packed when we went but they have a book section which was cool. Looked at some books while we waited. The staff were nice and quick! read more
1 month ago
2 years ago
This location is a small storefront merged with a Green Apple Books, which makes it a cute weekend morning stop. I came here at 12:30 PM on a Sunday, and there were only a couple of people waiting for their food and drinks. There's no seating inside, so this is much more of a grab-and-go place. I ordered the Regular Breakfast Sandwich, a Beignet (which they only make on Sundays), and a Cinnamon Roll to share with my friend. I asked before I ordered if they had Cinnamon Rolls, and the cashier said yes. I paid and unfortunately only afterwards they told me that they were actually out of Cinnamon Rolls, which they offered me a refund for. A little disappointed by that experience -- I was looking forward to that and I was anxious about the refund because they didn't offer me a receipt or anything of the refund. Regular Breakfast Sandwich: 5/5, the biscuit was deliciously buttery yet fluffy and the eggs were almost like a soft scramble so they were juicy and lush. A generous amount of bacon and melted cheese made this such a nice breakfast. Beignet: 4/5, for $1 each, these were delightful. They come in the bag with powdered sugar so you can reshake and cover them. They're beautiful and golden, I could definitely see myself going through a bag of these. Overall a good experience, I just wish I was able to get the cinnamon roll and they were more aware of what they had left before charging me as it was slightly distressful to have to trace that down. read more
10 months ago
Affordable & scrumptious food that is perfect for an on-the-go lunch! I stopped by with a friend this weekend after hearing from friends about their speciality homemade biscuit sandwich. The speciality comes with scrambled eggs, bacon, avocado, and their homemade garlic aioli. As other reviewers said, add plenty of the house-made hot sauce! The service was exceptional, quick, and I was served within minutes. I watched as they carefully baked and assembled what would become one of the best breakfast sandwiches I have ever had. I am so grateful that there is now an affordable and exceptional food option that is open on Saturdays in the FiDi. Despite having a compact space, I enjoyed the grab and go ambiance. I will be returning! read more
In addition to the beignets (only on Sundays) and breakfast sandwiches that we had there (yes- truly a must), we took a few different baked goods to a party. Our crowd favorites: carrot cake was incredible (even got high scores from the non carrot cake fans); lemon bars were a hit; and ube brownies didn't last. Huge shout out to manager Maria for the over the top service and intros! read more
2 years ago
Had been wanting to come for a while to try their breakfast biscuits and finally was able to go a Saturday around noon. It wasn't busy, I was in and out in 10min. There aren't any tables or sitting area in this specific location, so you have to keep this in mind. I ordered the regular breakfast sandwich and a capuccino. The breakfast sandwich was very good. The eggs were a bit too salty, but still delicious. The bacon was very crunchy! However, the capuccino was ok, it was too acidic for me. Overall, I would revisit this spot for the breakfast sandwich and skip the coffee! Also, the staff was very kind. read more
I feel like it isn't fair to review this place without trying the breakfast sandwich, which just means I'll need to come back. The tuna melt ($12) was just OK, but the dirty chai ($6) was surprisingly good and the prices were much more competitive than other lunch options in the area. The sandwich had cheese, tuna and lettuce without any sauce so it was a bit dry and the bread was soft. The inside was small without any seating, but there was a Green Apple Books pop-up which kept me busy during the bulk of the wait--definitely plan some time to stand around after you order if you come during peak hours. It gets loud and busy with the lunch crowd. Overall, I don't really understand the full scope of the hype but will be back to try the biscuit sandwich. read more
11 months ago
Add loads of their chilli sauce and some burratta to it and thank me later:) Service was quick and nice ambiance with the small bookstore inside but there was no place to sit read more
1 year ago
My husband and I came in around 11 am after cheering our friends on at the SF marathon. The line wasn't too long. We both got the special breakfast sandwich and it was just perfection! The biscuit was perfectly toasted on the outside, soft and fluffy inside, the scrambled eggs were light and airy, and the garlic aioli was sooooo good!! I'm happy to say this spot lived up to the original location. read more
I think our modifications made it not very good so take my review with a grain of salt. We ended up getting the morning breakfast sandwich but substituted the bacon for avocado which made the texture much worse. It also felt like it needed a sauce of some sort as well to tie it together. That being said the busicuit was great and the ingredients they used were solid. The atmosphere was interesting. I'm sure they are just working with what they have but it seemed a bit odd. A tone of wall seating is there the moment you enter divided by a small bookshelf and in the courtyard there are some old (rusty) mettle labels and chairs. None of it was bad but it didn't add much either. They were friendly and pretty quick. Water options in cardboard cups where available and they have compost as an option. The price was a little high for what we got but not too much for San fransisco. read more
1 year ago
The breakfast sandwich is nice. The biscuit is a bit dense that you can't really taste any other flavors after a while but it is a buttery delight. read more
Service friendly. Bit of a wait. Lots of 20s-30s aged ppl working and customers. No more quiche till eggs not so expensive, but still breakfast sandwiches with eggs. Disappointing, not their fault. Limited selection of pastries like at a Starbucks. Place is clean and average noisy. Was having an involuntary progressive breakfast because I could not get anything I wanted at several restaurants, so I just got a side of sausage here. It was pretty dried out. It's good they cooked it well since it's pork, but could have been moister. Hope their breakfast sandwiches are not dry to. Worth a try. read more
Convenient/quick and friendly service/ sandwich was exactly what i was expecting based on other Yelp reviews. Was lured into this spot based on the breakfast sandwich reviews. Love that they serve the egg biscuit sandwich all day (why don't more places offer that). Don't forget to throw in the sauce packs they have set out on the counter for you-if you like a little spice/sauce on your sandwich. Had to try a sweet treat and the friendly staff said to try the cinnamon donut/biscuit blend. It was terrific. Crispy on the outside, soft on the inside, not too sweet. Good size. Took my meal towards Coit tower to eat in a nice quiet beautiful setting. read more
1 year ago
Devils Teeth is a small shop, and as with most casual spots in SF, there is no indoor seating. Food came out about 10 minutes after ordering, which was pretty quick. We came here at about 1pm on a weekend, and although it wasn't too busy, they were unfortunately all out of biscuits, which was super disappointing :( Make sure to come earlier! We ended up settling for getting the sandwich on sourdough, which was fine. However, not having the biscuit kind of made the sandwiches lose all its uniqueness. They just tasted like any other BEC sandwich. Yummy, but nothing special. The crust on the sourdough bread is also too hard, and kind of scratches the roof of your mouth. If you do come, definitely get the Special Breakfast Sandwich over the regular one, as the lemon garlic aioli on the special one makes it stand out more, giving it a tangy, fresh kick. Overall, the sandwiches were good, but not memorable. However, I hope to come back and try them at their best, which is with a biscuit instead of hard sourdough. read more
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